Dong Que Restaurant

Vegetable and vemicelli wrapped in rice paper served with fish sauce.

Served with fresh vegetable and fish sauce.

Shrimp, pork, vegetable and vermicelli wrapped in rice paper served with dipping hoisin sauce and crushed peanuts.

Wrapped in rice paper served with fish sauce.

Wrapped in rice paper served house special sauce.

Steamed with lemongrass flavor served with house ginger sauce.

Ground beef wrapped in Hawaiian leaf, ground beef sausage flavored and ground beef wrapped in onion.

Served with simmering vinegar broth fondue.

With ginger sauce.

Sautéed in a choice of garlic and butter or fish sauce.

In a choice of garlic and butter sauce or fish sauce.

Sautéed in a choice of garlic and butter or light salt with onion and garlic.

Sautéed in a choice of garlic and butter or light salt with onion and garlic.

Sautéed in a choice of garlic and butter or light salt with onion and garlic.

Stir fried pork kidney with scallion and ginger.

Sautéed in a choice of garlic and butter, light salt with onion and garlic or chili paste.

With a choice of white or dark meat.

With fried tofu served with choice of rice, vermicelli, egg noodle or rice noodle.

With sliced pork, beef, soft tendon and shrimp paste - hue style.

Served with seafood-Thailand style.

Served with thick tapioca starch noodle soup.

Served with thick tapioca starch noodle soup.

Seafood and minced pork with rice noodle served with a choice of soup or dry.

Served with a choice of rice or egg noodle.

With meatballs and sliced folet mingon.

Served with egg noodle.

Cooked with Chinese spices served with egg noodle.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Sauteed with onion and lemongrass served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with tomato seasoned rice.

Soft or crispy.

With grilled shrimp paste, ground beef wrapped in Hawaiian leaf and grilled pork patty.

Served with vegetables.

Served with vegetables.

Served with vegetables.

Served with vegetables.

Served with vegetables.

Served with steamed rice.

Served with steamed rice.

served with choice of rice, vermicelli, and egg noodle or rice noodle.

Vegetable and vermicelli wrapped in rice paper served with fish sauce.

Served with fresh vegetable and fish sauce.

Shrimp, pork, vegetable, and vermicelli wrapped in rice paper. Served with dipping hoisin sauce and crushed peanuts.

Wrapped in rice paper served with fish sauce.

Wrapped in rice paper served special sauce.

Steamed with lemongrass flavor served with ginger sauce.

With sliced pork, beef, soft tendon, and shrimp paste hue style.

Served with seafood Thailand style.

Served with thick tapioca starch noodle soup.

Served with thick tapioca starch noodle soup.

With a choice of white or dark meat.

Thailand style.

Served with simmering vinegar broth fondue.

Mixed rice powder and onion with ginger sauce.

Sauteed in garlic and butter.

Marinated in lime sauce.

Sauteed in a choice of garlic and butter or fish sauce.

In a choice of garlic and butter sauce or fish sauce.

Sauteed in a choice of garlic and butter or light salt with onion and garlic.

Sauteed in a choice of garlic and butter or light salt with onion and garlic.

Sauteed in a choice of garlic and butter or light salt with onion and garlic.

With scallion and ginger.

Sauteed in a choice of garlic and butter, light salt with onion and garlic or chili paste.

Fondue in a simmering vinegar broth.

Flavored and grilled over charcoal.

Grilled in charcoal.

Grilled over charcoal.

Mixed with peanuts and noodle bean thread.

Ground beef wrapped in Hawaiian leaf, ground beef sausage flavored, and ground beef wrapped in onion.

served with choice of rice, vermicelli, and egg noodle or rice noodle.

Sautéed with onion and lemongrass.

Seafood and minced pork with rice noodle served with a choice of soup or dry.

Served with a choice of rice or egg noodle.

Served with a choice of rice or egg noodle.

With meatballs and sliced fillet mignon.

Served with egg noodle.

Cooked with Chinese spices served with egg noodle.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with tomato rice.

Served with steamed rice.

Soft or crispy.

With grilled shrimp paste and ground beef wrapped in Hawaiian leaf and grilled pork patty.

Served with vegetables.

Served with vegetables.

Served with vegetables.

Served with vegetables.

Served with vegetables.

Pot.

Pot.