Dosa Delight

2 pieces. Dough pockets filled with potato and vegetable mix.

Deconstructed samosas topped with chickpea masala, savory chutneys, and fresh onions.

Steamed rice and lentil patties served with savory chutneys.

Steamed rice and lentil patties topped with ghee and special Andhra style chilli powder.

Steamed rice and lentil patties soaked in savory sambhar.

Idli sauteed with mango pickle sauce.

Cauliflower fried and sauteed with spices and herbs.

Lightly battered cauliflower deep fried and sauteed with sweet and hot sauce.

Deep fried paneer sauteed with onions and green chilies.

Puffed wheat bread served with potato curry.

Puffed bread made from all-purpose flour served with chickpea curry.

Whole wheat bread made in tandoor oven.

Thin and light flatbread made from whole wheat flour.

Bread made in tandoor oven from refined wheat flour.

Bread made in tandoor oven is topped with minced garlic.

Two pieces. Deep fried unleavened whole wheat bread.

Plain steamed basmati rice.

Rice and lentil crepe served with chutneys.

Rice and lentil crepe filled with potato curry served with chutneys.

Rice and lentil crepe first blasted with spicy sauce and then filled with potato curry.

Rice and lentil crepe filled with onion and chilies.

Rice and lentil crepe topped with ghee and special Andhra style chilli powder.

Bombay street style dosa with special veg masala filling.

Rice and lentil crepe filled with grated paneer.

Rice and lentil crepe filled curried butter paneer.

Rice and lentil crepe layered with chocolate and powdered sugar.

Garbanzo beans cooked with tomatoes. Served with tandoori roti, butter naan, or basmati rice.

Yellow lentils sauteed with onions, tomatoes, and spices. Served with tandoori roti, butter naan, or basmati rice.

Potatoes and cauliflower cooked in North Indian style gravy. Served with tandoori roti, butter naan, or basmati rice.

Black and red lentils cooked slowly until creamy texture. Served with tandoori roti, butter naan, or basmati rice.

Nine vegetables cooked in a delicious creamy gravy. Served with tandoori roti, butter naan, or basmati rice.

Vegetables cooked in a spicy cilantro gravy. Served with tandoori roti, butter naan, or basmati rice.

Paneer seasoned with special ground masala with onions, bell peppers, and tomatoes. Served with tandoori roti, butter naan, or basmati rice.

Cheese cubes cooked in tomato sauce with a touch of cream. Served with tandoori roti, butter naan, or basmati rice.

Cheese cubes cooked in Punjabi style gravy with ghee. Served with tandoori roti, butter naan, or basmati rice.

Spinach cooked with cheese cubes and spices. Served with tandoori roti, butter naan, or basmati rice.

Paneer cooked in delicious creamy gravy with peas and cashew paste. Served with tandoori roti, butter naan, or basmati rice.

Paneer cooked in delicious creamy gravy with cashew pas. Served with tandoori roti, butter naan, or basmati rice.

Hyderabadi dum style biryani cooked with basmati rice and choice of veggies.

Paneer and veggies cooked with basmati rice and spices.

Hakka noodles stir fried with veggies.

Hakka noodles stir fried with veggies.