Dream Cafe - Addison

House-made popover with strawberry butter.

Cup of steel-cut oatmeal with bananas, pecans, currants, scrambled egg whites, sliced tomatoes, and vegetarian sausage.

House-made honey nut granola with strawberries, bananas, and vanilla yogurt.

Seasonal fresh fruit with currants, pecans, and vanilla yogurt. Choice of half or full order.

Organic steel-cut oats with bananas, currants, pecans, and brown sugar.

Goat cheese, olives, pesto, tomatoes, artichoke hearts and wilted spinach. Served with whole wheat toast and your choice of side.

Smoked salmon, herb cream cheese, wilted spinach, and chopped tomatoes. Served with whole wheat toast and your choice of side.

Fresh spinach, Swiss cheese, and sauteed mushrooms. Served with whole wheat toast and your choice of side.

Smoked ham, cheddar cheese, caramelized onions, and bell peppers. Served with whole wheat toast and your choice of side.

Basil pesto, sun-dried tomato, and goat cheese. Served with whole wheat toast and your choice of side.

Country pork sausage, cheddar cheese, caramelized onions, and bell peppers. Served with whole wheat toast and your choice of side.

Grilled French toast sandwich with smoked ham, turkey and Swiss cheese, dusted with powdered sugar. Served with honey mustard, cup of fruit, whipped butter, and Vermont maple syrup.

With fresh strawberries, creme fraiche, and dusted with powdered sugar with whipped butter and Vermont maple syrup.

Fluffy ricotta pancakes topped with fresh strawberries, creme fraiche, and powdered sugar. Served with whipped butter and Vermont maple syrup.

Belgian waffle topped with fresh strawberries, powdered sugar, and creme fraiche. Served with whipped butter and Vermont maple syrup.

Served with hash brown and fresh fruit.

Served with hash brown and fresh fruit.

Served with hash brown and fresh fruit.

Jumbo lump crab cakes topped with two poached eggs and hollandaise. Served on a English muffin with hollandaise and hash browns.

Smoked ham with wilted spinach and cherry tomatoes. Served on a English muffin with hollandaise and hash browns.

Artichoke hearts, spinach and grilled sliced tomato.

Grilled rib eye with sauteed onions, bell peppers, and cherry tomatoes. Served on a English muffin with hollandaise and hash browns.

Grilled ribeye, griddled tomatoes, two eggs, any style, hash browns and whole wheat toast with strawberry butter.

Belgian waffle topped with crispy buttermilk fried chicken, cream gravy, and drizzled maple syrup.

Norwegian smoked salmon lox with a toasted bagel, herb cream cheese, capers and red onion, scrambled eggs, and sliced tomatoes.

Two eggs any style, served with your choice of side, and whole wheat toast with strawberry butter.

Scrambled tofu and red corn tortilla strips sauteed with salsa and melted soy cheese, served with whole wheat tortillas no sour cream on this dish.

Scrambled eggs and red corn tortilla strips sauteed with salsa and jack cheese, served with whole wheat tortillas, organic black beans, brown rice, guacamole, sour cream, and pico de gallo.

Two whole wheat tortillas rolled with scrambled eggs, diced potatoes and smoked bacon, topped with picante cream sauce and melted jack cheese. Served with organic black beans, brown rice, guacamole, sour cream, and pico de gallo.

Two eggs simmered in ancho and tomatillo sauce over two corn tortillas with melted jack cheese. Served with organic black beans, brown rice, guacamole, sour cream, and pico de gallo.

Served with sub corn tortillas.

86 the wheat toast.

Sub corn tortillas.

Sub corn torillas.

Bacon, brunch potatoes, and cheese.

Fruit and berries with vanilla yogurt.

Ricotta pancake with powdered sugar.

Topped with strawberries and powdered sugar.

Oatmeal topped with bananas and brown sugar.

Whole wheat pancake with maple syrup.

One egg, one bacon, hash, and whole wheat toast.

Smoked turkey, swiss cheese, tomato, avocado, bacon, lettuce, and russian dressing on toasted whole wheat bread. Served with corn chips and salsa.

Stuffed pita pocket with chickpea hummus and mixed grilled vegetables. Served with fresh fruit.

Albacore tuna salad served open faced on whole wheat bread with melted swiss cheese, avocado and pico de gallo. Served with corn chips and salsa.

Pesto chicken salad, smoked bacon, and lettuce on toasted whole wheat bread. Served with corn chips and salsa.

Pesto chicken salad, albacore tuna salad, and fresh fruit with poppy seed dressing. Served with house-made popover and strawberry butter.

Served with balasmic dressing, housmade popover, and strawberry butter.

Spinach, mixed greens, tomatoes, greek olives, goat cheese and red onions tossed with grilled shrimp, and balsamic dressing. Served with a scoop of our house-made hummus, popover, and strawberry butter.

Romaine lettuce tossed in our house-made caesar dressing with grilled chicken, sun-dried tomatoes, avocado, parmesan cheese, and crispy tortilla strips. Served with house-made popover and strawberry butter.

Served with housmade popover and strawberry butter.

Served with a cup of soup.

Served with a cup of soup.

Served with a cup of soup.

Topped with ancho, omatillo salsas, and melted jack cheese. Served with organic black beans and brown rice, guacamole, pico de gallo, and sour cream.

Sauteed seasonal vegetables in a ginger soy sauce over organic brown rice. Served with your choice of protein.

Seasonal vegetables on organic black beans and brown rice with our tahini miso sauce.

Organic black beans and brown rice with melted jack cheese, sour cream, guacamole, and pico de gallo. Served with corn chips and salsa.

Crispy fried shrimp, avocado, cabbage slaw and aioli in two whole wheat tortillas. Served with organic black beans, brown rice, and sour cream. Also available grilled.

Grilled chicken, brie cheese, smoked bacon, and pearl onions tossed with orricchete pasta in a garlic cream sauce.

Penne pasta sauteed with basil, tomato, fresh dallas mozzarella, spinach, pesto, and toasted pine nuts in a light tomato sauce.

Roasted acorn squash stuffed with brown rice, pecans, currants, shallots, and goat cheese. Served with a garden salad with your choice of dressing.

Croutons and popover.

Pita crisps.

Croutons and popover. Served with your choice of protein.

86 the croutons and popover.

Steamed and salted soybeans.

Served with marianara and parmesan.

Grilled or fried served with fries.

Served with your choice of sauce.

Hormone free and served with fries.

Over organic brown rice.

Whole wheat tortilla with jack cheese.

Served with mayonnaise, french fries, leaf lettuce, tomato, and sliced red onion and with whole wheat bun with mayo.

Grilled veggie mushroom-brown rice burger with melted soy cheese, sliced avocado and russian dressing on a whole wheat bun. Served with mayonnaise, french fries, leaf lettuce, tomato, and sliced red onion with mayo.

Served with mayonnaise, french fries, leaf lettuce, tomato, and sliced red onion and with whole wheat bun with mayo.

Grilled chicken breast with melted brie cheese, caramelized onions, and smoked bacon and mayo on a toasted baguette. Served with mayonnaise, french fries, leaf lettuce, tomato, and sliced red onion and with whole wheat bun.

Served in a pita pocket with goat cheese and pesto and with mayonnaise, french fries, leaf lettuce, tomato, and sliced red onion and with whole wheat bun with mayo.

Served with mayonnaise, French fries, leaf lettuce, tomato, and sliced red onion and with whole wheat bun with mayo.

Chickpea hummus with pita crisps, toasted pine nuts, and mixed olives.

Black bean relish and cheese fondue. Served with red corn.

Steamed and salted soy beans.

Chipotle salsa with house-made red corn chips.

Served with a warm popover.

Apple, celery, cucumber, and sprinkled cinnamon.

Served with your choice of flavor.

Beets, carrot, and celery.

Served with your choice of flavor.

Served with your choice of flavor.

Blueberry, banana, apple, and yogurt.

Strawberry, banana, orange, and yogurt.

Superfood powder, banana, apple, and vanilla yogurt.

Mango, banana, pineapple, orange, and protein powder.

Vanilla coke.

Strawberry and banana.