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Served with bacon or vegetable sausage.
Fluffy ricotta blended pancakes, strawberries, crème fraiche, and powdered sugar.
Strawberries, crème fraiche, and powdered sugar.
Belgian style, strawberries, crème fraiche, and powdered sugar.
Grilled French toast sandwich with Virginia ham, turkey, melted Swiss, and sprinkled powdered sugar. Served with a cup of fruit.
Belgian waffle, crispy chicken, and pancetta gravy.
Two rolled wheat tortillas stuffed with eggs, bacon, and potatoes. Topped with picante cream and jack cheese.
Two over easy eggs, jack cheese, ancho and tomatillo salsas, and corn tortilla.
Scrambled eggs, red corn tortilla strips, salsa, and jack cheese with wheat tortillas.
Scrambled tofu, salsa, corn tortilla strips, soy cheese, pico, guac, and wheat tortillas. No sour cream.
Ham, spinach, tomatoes, and hollandaise. Served with an English muffin, poached eggs, and hash browns.
Crispy chicken and pancetta gravy. Served with an English muffin, poached eggs, and hash browns.
Artichokes, spin, tomatoes, and hollandaise. Served with an English muffin, poached eggs, and hash browns.
Jumbo lump crab cake and hollandaise. Served with an English muffin, poached eggs, and hash browns.
With strawberry butter.
White bagel with herb cream cheese.
Cinnamon roll with icing.
Organic steel cut oats with bananas, currants, pecans, and brown sugar.
House-made honey nut, strawberries, bananas, and vanilla yogurt.
Seasonal fresh fruit with currants, pecans, and vanilla yogurt.
Toasted wheat, olive oil, and red chili flakes.
Cup steel cut oatmeal with bananas, currants and pecans, scrambled egg whites, sliced tomato, and vegetarian sausage.
Two eggs, wheat toast, hash browns, or cheese grits.
Norwegian smoked salmon lox, toasted bagel, herb cream cheese, sliced tomato, capers, and red onion.
Grilled steak, griddled tomatoes, two eggs any style, hash, and wheat toast.
Dates, gorgonzola, crushed hazelnuts, and lemon buttermilk crema.
Grilled chicken, sundried tomatoes, avocado, parmesan, tortilla strips, romaine, and caesar.
Pesto chicken salad, tuna salad, fruit, quinoa tabouli, and popover.
Grilled shrimp, tomato, olives, goat cheese, red onion, greens, balsamic, hummus, and pita.
Chicken, greens, avocado, goat cheese, tomatoes, croutons, and cilantro-lime dressing.
Crispy or grilled shrimp, avocado, cabbage, slaw, aioli, wheat tortillas, beans, and rice.
Tomatillo and ancho salsas, jack, black beans, brown rice, guacamole, and sour cream.
Acorn squash stuffed with goat cheese-pecan brown rice pilaf, with a garden salad.
Sauteed vegetables, ginger soy, brown rice, chicken, tofu, shrimp, or beef.
Grilled vegetables, black beans, brown rice, and tahini miso.
Black beans, brown rice, jack, sour cream, guac, pico, corn chips, and salsa.
Grilled chicken, melted brie, bacon, caramelized onions, mayo, ciabatta bun, and fries.
With smoked bacon, lettuce, toasted wheat bread, and corn chips.
Wheat pita pocket, hummus, and grilled vegetables. Served with fresh fruit.
Tuna salad on wheat bread-open faced, melted Swiss, avocado, pico de gallo, and corn chips.
Turkey, Swiss, tomato, bacon, avocado, Russian, wheat bread, and corn chips.
Mozzarella, basil pesto, tomato, sprouts, and grilled ciabatta. Served with a cup of tomato blue cheese soup.
Grilled strip, caramelized onions, bell peppers, pepper jack, and ciabatta bun.
Chimichurri, cotija, and bean puree.
Local beef, cheddar, and house sauce.
Lamb, goat cheese, sundried tomato, and aioli.
Veggie patty, soy, and Russian
Lamb, goat cheese, basil, pesto, and wheat pita.
Pepper jack, fried onion, jalapeno hash, and house sauce.
Crab cake, mixed greens, spicy aioli, and pan au lait bun. Served with cup of tomato blue cheese soup.
Grilled strip, caramelized onions and bell peppers, pepper jack cheese, mayo, ciabatta bun, and fries.
Country pork sausage, vermont white cheddar, caramelized onions, and bell peppers.
Spinach, mushrooms, and Swiss.
Norwegian smoked salmon, herb cream cheese, spinach, and tomatoes.
Smoked ham, vermont white cheddar, caramelized onions, and bell peppers.
Goat cheese, olives, pesto, and artichokes.
Pesto, sundried toamto, and goat cheese.
Last updated May 6, 2020