Dream Cafe - Uptown

served with 6 pack.

Served with can.

Served with 6 pack.

Served with can.

Served with bottle.

Served with 6 pack.

Served with can.

Served with 6 pack.

Served with 6 pack.

Served with can.

Served with 6 pack.

Served with can.

Served with homemade popover with strawberry butter.

Served with crumbled cinnamon swirl.

Served with house - made currant.

Served with seasonal fresh fruit with currants, pecans and vanilla yogurt.

House-made honey nut granola with strawberries, bananas and vanilla yogurt.

Organic steel-cut oats with bananas, currants, pecans and brown sugar.

Cup of steel-cut oatmeal with bananas, pecans and currants, scrambled egg whites, sliced tomatoes, and vegetarian sausage.

Grilled ribeye, griddled tomatoes, two eggs, any style, hash browns and whole wheat toast with strawberry butter.

Two eggs, any style, pork sausage, smoked bacon and granola-crusted French toast dusted with powdered sugar.

Belgian waffle topped with crispy buttermilk fried chicken, cream gravy and drizzled maple syrup.

Norwegian smoked salmon (lox) with a toasted bagel, herb cream cheese, scrambled eggs, sliced tomatoes, capers and red onion.

Artichoke hearts, spinach and grilled sliced tomato.

Jumbo lump crab cakes topped with two poached eggs and hollandaise.

Smoked ham with wilted spinach and cherry tomatoes.

Grilled Ribeye with sautéed onions, bell peppers and cherry tomatoes.

Served with whipped butter and Vermont maple syrup. Our fluffy ricotta pancakes topped with fresh strawberries, crème fraiche and powdered sugar.

Served with whipped butter and Vermont maple syrup. Belgian waffle topped with fresh strawberries, powdered sugar and crème fraiche.

Served with fresh strawberries and crème fraiche and dusted with powdered sugar.

Served with smoked bacon.

Grilled French toast sandwich with smoked ham, turkey and Swiss cheese, dusted with powdered sugar and served with honey mustard and a cup of fruit.

All favorites served with organic black beans, brown rice, guacamole, sour cream and pico de gallo. wo whole wheat tortillas rolled with scrambled eggs, diced potatoes and smoked bacon, topped with picante cream sauce and melted jack cheese.

All favorites served with organic black beans, brown rice, guacamole, sour cream and pico de gallo. Scrambled tofu and red corn tortilla strips sautéed with salsa and melted soy cheese, served with whole wheat tortillas (no sour cream on this dish).

All favorites served with organic black beans, brown rice, guacamole, sour cream and pico de gallo. Two eggs simmered in ancho and tomatillo sauce over two corn tortillas with melted jack cheese.

All favorites served with organic black beans, brown rice, guacamole, sour cream and pico de gallo. Scrambled eggs and red corn tortilla strips sautéed with salsa and jack cheese, served with whole wheat tortillas.

Served with country pork sausage, cheddar cheese, caramelized onions and bell peppers.

Served with goat cheese, olives, pesto, tomatoes, artichoke hearts and wilted spinach.

Served with fresh spinach, Swiss cheese and sautéed mushrooms .

Served with smoked ham, cheddar cheese, caramelized onions and bell peppers.

Served with smoked salmon, herb cream cheese, wilted spinach and chopped tomatoes.

Served with basil pesto, sun-dried tomato, and goat cheese.

Served with ricotta pancake with powdered sugar.

Served with one egg, one bacon, hash, and whole wheat toast.

Topped with strawberries and powdered sugar.

Whole wheat pancake with maple syrup.

SErved with fruit and berries with vanilla yogurt.

Oatmeal topped with bananas and brown sugar.

Chipotle salsa with our house-made red corn chips.

Steamed and salted soy beans.

Black bean relish and cheese fondue, red corn chips.

Chickpea hummus with pita crisps, toasted pine nuts and mixed olives.

Pan seared pork dumplings with shredded slaw and soy dipping sauce.

Spinach, mixed greens, tomatoes, greek olives, goat cheese and red onions tossed with grilled shrimp and balsamic dressing, served with a scoop of our house-made hummus.

Pesto chicken salad, albacore tuna salad and fresh fruit with poppy seed dressing.

Romaine lettuce tossed in our house-made caesar dressing with grilled chicken, sun-dried tomatoes, avocado, parmesan cheese and crispy tortilla strips.

Mixed greens topped with grilled chicken, avocado, cherry tomatoes, garlic croutons and goat cheese, tossed in cilantro lime vinaigrette.

Pesto chicken salad, smoked bacon and lettuce on toasted whole wheat bread, served with corn chips and salsa.

Turkey, Swiss, tomato, bacon, avocado, Russian dressing, whole wheat, corn chips.

Albacore tuna salad served open faced on whole wheat bread with melted Swiss cheese, avocado and pico de gallo, served with corn chips and salsa.

Grilled chicken, brie cheese, smoked bacon and caramelized onions tossed with farfalle pasta in a garlic cream sauce.

Penne pasta sauteed with basil, tomato, fresh mozzarella, spinach, pesto and toasted pine nuts in a light tomato sauce.

Crispy, with avocado, cabbage slaw, aioli, whole wheat tortillas, black beans, brown rice.

Roasted acorn squash stuffed with brown rice, pecans, currants, shallots and goat cheese. Served with a garden salad with balsamic vinaigrette or cilantro lime vinaigrette.

Served in a pita pocket with goat cheese and pesto.

Grilled chicken breast with melted brie cheese, caramelized onions, smoked bacon and mayo on a toasted baguette.

Grilled veggie mushroom-brown rice burger with melted soy cheese, sliced avocado and Russian dressing on a whole wheat bun.

Squid, shrimp, fried onions, romesco.

Chimichurri, cotija, black bean puree.

Hummus, tapenade, labne, assorted cripsy things for dipping.

Lime leaf-lemongrass buttermilk, chile.

Loaded, apple smoked bacon, scallions.

Chipotle glaze, crosstini.

Dates, gorgonzola, crushed hazelnuts, lemon buttermilk crema.

Pistachios, mint, dried cherries, sherry vinaigrette.

Shredded cabbage, black beans, corn, pico, agave lime vinaigrette.

Crispy vegetable chips, ham lardons, burnt honey miso dressing.

Vermont cheddar, swiss, pepper jack, fresh pimento, with crispy vegetable chips.

Shaved ham, olive goat cheese, radish sprouts, potato roll.

Artichoke hearts, caper, tomato, garlic, mashed potatoes, white wine sauce.

Autumn spiced applesauce, Roasted fingerling Potatoes.

Grilled free range chicken, orecchiette pasta, french brie, thick sliced bacon, roasted pearl onion and garlic crema.

Pommes frites, smoked mushroom jus, onion jam.

Spring roll crust, ginger, bok choy, lemongrass, fish sauce caramel, lime leaf, shiitake.

Pimento cheese grits, scallions, bacon pan sauce.

Organic brown rice, black beans, seasonal grilled vegetables, grilled free range chicken, miso tahini.

Garlic herbs, warm pita.

Rice noodle stirfry.

Rice pilaf, acorn squash, seasonal grilled vegetables.

Guajillo chile, crispy kale, farro, queso fresco.

Forest mushrooms, winter greens, spanish brandy cream.

Sundried tomato chimichurri, house ricotta.

Parmesan and butter or marinara.

Hormone free, served with fries.

With marianara and parmesan.

Whole wheat tortilla with jack cheese.

Over organic brown rice.

Grilled or fried served with fries.

Steamed and salted soybeans.

With strawberry butter.

White bagel with herb cream cheese.

Cinnamon roll with icing.

Organic steel cut oats with bananas, currants, pecans, and brown sugar.

House-made honey nut, strawberries, bananas, and vanilla yogurt.

Seasonal fresh fruit with currants, pecans, and vanilla yogurt.

Toasted wheat, olive oil, and red chili flakes.

Sauteed gulf shrimp, mushrooms, bell peppers and onions, sriracha jus, and crumbled bacon.

Two wheat tortillas rolled with eggs, bacon, and potatoes, topped with salsa crema and jack, black beans, and brown rice.

Two over-easy eggs, jack cheese, ancho and tomatillo salsas, corn tortillas, black beans and brown rice.

Scrambled tofu, salsa, corn tortilla strips, soy cheese, pico, guac, and wheat tortillas (no sour cream).

Scrambled eggs, red corn tortilla strips, salsa, and jack cheese with wheat tortillas.

Norwegian smoked salmon (lox), toasted bagel, herb cream cheese, sliced tomato, capers, red onion, and scrambled egg.

Biscuit layered with scrambled eggs, pork sausage, white cheddar, bacon and house gravy. served with hash browns.

Egg scrambler inside a popover. Served with hash browns and fruit.

Fluffy ricotta blended pancakes, strawberries, crème fraiche, and powdered sugar.

Strawberries, crème fraiche, and powdered sugar.

Grilled french toast sandwich with Virginia ham, turkey, melted Swiss and sprinkled powdered sugar. Served with a cup of fruit.

Belgian waffle, crispy chicken, pancetta gravy.

Ham, spinach, tomatoes, and hollandaise.

Crispy chicken and pancetta gravy.

Artichokes, spin, tomatoes, and hollandaise.

Jumbo lump crab cake and hollandaise.

Country pork sausage, vermont white cheddar, caramelized onions, and bell peppers.

Spinach, mushrooms, and Swiss.

Smoked ham, vermont white cheddar, caramelized onions, and bell peppers.

Pesto, sun dried tomato, and goat cheese.

Two eggs, wheat toast, and hash browns or cheese grits.

Grilled steak, griddled tomatoes, two eggs any style, hash, and wheat toast.

Cup steel cut oatmeal with bananas, currants, pecans, scrambled egg whites, sliced tomato, and vegetarian sausage.

Egg whites, julienned zucchini, goat cheese, andcherry tomatoes all topped with arugula.

Served with ranch.

Served with a warm popover.

House chipotle salsa and corn chips.

Olives, toasted pine nuts, and pita.

Steamed and salted.

Our house made popover stuffed with shredded chicken, pesto, walnuts, dried cherries, and celery. Served with a cup of soup.

Our house made popover stuffed with albacore tuna, mayo, onion, and celery. Served with a cup of soup.

Grilled chicken, sun dried tomatoes, avocado, parmesan, tortilla strips, romaine, and caesar.

Pesto chicken salad, tuna salad, fruit, quinoa tabouli, and popover.

Grilled shrimp, tomato, olives, goat cheese, red onion, greens, balsamic, hummus, and pita.

Chicken, greens, avocado, goat cheese, tomatoes, croutons, and cilantro-lime dressing.

Crispy or grilled shrimp, avocado, cabbage slaw, aioli, wheat tortillas, and beans, rice.

Tomatillo, ancho salsas, jack, black beans, brown rice, guacamole, and sour cream.

Acorn squash stuffed with goat cheese-pecan brown rice pilaf, and garden salad.

Sauteed vegetables, ginger soy, brown rice, chicken, tofu, and shrimp or beef.

Grilled vegetables, black beans, brown rice, and tahini miso.

Grilled chicken, brie, bacon, caramelized onions, orecchiette pasta, and garlic crema.

Basil-tomato, mozzarella, pesto, toasted pine nuts, spinach, marinara, and penne pasta.

Artichoke hearts, caper, tomato, garlic, mashed potatoes, and white wine sauce.

Black beans, brown rice, jack, sour cream, guac, pico, corn chips, and salsa.

Grilled chicken, melted brie, bacon, caramelized onions, mayo, ciabatta bun, and fries.

With smoked bacon, lettuce, toasted wheat bread, and corn chips.

Wheat pita pocket, hummus, grilled vegetables, and fresh fruit.

Tuna salad on wheat bread-open faced, melted Swiss, avocado, pico de gallo, and corn chips.

Turkey, Swiss, tomato, bacon, avocado, Russian wheat bread, and corn chips.

Mozzarella, basil pesto, tomato, sprouts, grilled ciabatta. Served with a cup of soup.

Grilled strip, caramelized onions and bell peppers, pepper jack, and ciabatta bun.

Melted Swiss with sauteed mushrooms, caramelized onion, red cabbage, Russian dressing, toasted wheat. Served with fries.

Brisket blended beef burger, cheddar, and fries.

Crab cake, mixed greens, spicy aioli, and pan au lait bun. Served with cup of soup.

Lamb, goat cheese, basil pesto, and wheat pita.

Pepper jack, fried onion, jalapeno hash, and house sauce.

Veggie patty, soy cheese, avocado, Russian dressing, pain au lait bun, and fries.