Drunken Donkey Colony

A pair of corn tostadas with black beans, lettuce, cheese, pico, chipotle ranch, and a fried egg each.

Build your own: Ham, bacon, tomatoes, cheese, bell peppers, mushrooms, jalapenos, and onions

Corn tortilla crumbs (migas), tossed with scrambled eggs, onions, cheese, and topped with cilantro and spicy Neato bandito salsa

A pair of corn tostadas with ranchero beans, salsa, cheese, spicy Neato Bandito salsa, and a fried egg each.

Eggs, bacon, and cheese wrapped in a flour tortilla and topped with red salsa, more cheese, and spicy Neato Bandito salsa.

2 Premium Winn Beef steakburger sliders, with lettuce, tomatoes, onions, pickles, and bloody mary mayo. Garnished as a classic bloody mary should be, and served with bloody mary fries.

Two eggs, prepared to your liking, two slices of bacon, two slices of tomatoes, and a side of diced potatoes.

Eight fried eggs & four slices of toast.

Thick sliced Hawaiian brioche bread dipped in Breckenridge Vanilla Porter batter and grilled to a golden brown. Served with Rogue Hazelnut maple syrup, whipped butter and dusted with powdered sugar and two slices of bacon.

Steak, eggs, bell peppers, onions, mushrooms and queso wrapped in a flour tortilla. Best breakfast burrito this side of the Rio Grande! Served with fries and salsa.

2 Thick cut pieces of texas toast with an over-easy egg cooked in each, topped with avocado and served with bacon and a side of salsa

Corned beef cooked in deep ellum Ipa, diced potatoes, grilled onions and bell peppers with two fried eggs.

Belgian waffle, stacked with 3 chicken strips, 3 pieces of bacon, fried egg and rogue hazelnut syrup.

Seared ahi tuna steak, spring mix, red onions, diced tomatoes and avocado, topped with sesame seed dressing.

Spring mix, tomatoes, onions, cucumber, cheese, ham, turkey, bacon, egg and croutons.

Spring mix, tomatoes, onions, cheese and bacon.

Tomatoes, onions, cucumber, kalamata olives, feta cheese, maniatis olive oil, salt, fresh cracked pepper and oregano.

Romaine lettuce tossed in caesar dressing, topped with Parmesan cheese and croutons.

Your choice of tomato basil or French onion.

Our signature donkey ball recipe tossed in tomato basil sauce, with melted provolone on a toasted french baguette.

Turkey, bacon, lettuce, tomato, avocado, and mayo stacked between three pieces of Texas toast.

Pulled Pork cooker in Bishop Crackberry cider, ham, pickle, swiss cheese and mustard. Pressed and grilled on a baguette

Three ground beef tacos in a crunchy corn tortilla shell with lettuce, tomatoes, cheese, and served with a side of ranchero beans.

Two Ahi Tuna and crab tacos with pineapple sweet chili sauce, coleslaw, and avocado in a crunchy shell with a side of black beans.

Steak and mushroom topped with queso and fresh grilled jalapeños.

Corned beef cooked in deep ellum Ipa, sauerkraut, swiss cheese, and boom boom sauce on rye bread.

Roast beef cooked in French onion soup with provolone cheese.

Fried, grilled, or blackened shrimp piled over corn tortillas with shredded lettuce, diced tomato, red onions, sriracha aioli and cilantro. Served with tortilla chips, salsa and black beans on the side.

Traditional hummus, spring mix, sliced avocado, tomato, cucumber, red onion, kalamata olives and crumbled feta in a spinach tortilla.

Jumbo fried, grilled or blackened shrimp, lettuce, tomatoes, and boom boom sauce in a grilled hoagie roll.

Half pound of bacon, lettuce, tomatoes, and mayo stacked between three pieces of Texas toast.

Sliced Hawaiian brioche grilled with cheddar and pepperjack cheeses to a perfect golden-brown.

Two bishop crackberry-braised pulled pork tacos served on white corn tortillas and topped with lettuce, tomatoes and onion. Served with side of tortilla chips, salsa and black beans.

Grilled or fried chicken, lettuce, tomatoes, onions, pickles and mayo on your choice of bun.

Your choice of steak or chicken, onion, bell peppers, mushrooms and provolone cheese.

Sliced grilled chicken breast, spring mix, cheddar, and monetary jack cheese, tomato, cucumber, applewood- smoked bacon and ranch dressing in a spinach tortilla.

Fried, grilled or blackened Atlantic cod served on two white corn tortillas and topped with coleslaw and red onions and sriracha aioli. Served with a side of tortilla chips, salsa and black beans.

Sliced grilled chicken breast, romaine, lettuce, caesar dressing, and shredded Parmesan in a spinach tortilla.

Pulled pork cooked in bishop crackberry smothered in BBQ sauce, topped with onions and pickles on your choice of bread.

Single steak burger on a brioche bun, with lettuce, tomato, onion, and pickles

Plant based meat burger with lettuce, tomato, onion, and pickles. No animal, no compromise, just one impossible burger.

Two 6 oz. premium fresh beef steakburger with American cheese, fried jalapenos and destroyer sauce on a brioche bun.

6 oz. of premium fresh seasoned steakburger with maple bacon jam, crispy bacon, pulled (512) pecan porter-braised short rib and cheddar cheese on a bed of lettuce, tomato, pickle, and red onion on brioche bun.

6 oz. of premium fresh seasoned steakburger, ham, bishop crackberry pulled pork, cheddar cheese, bacon, onions, and pickles, smothered with BBQ sauce on brioche bun

6 oz. of premium fresh seasoned steakburger, avocado, fried jalapeños, bacon and pepper jack cheese served with Cajun fries on a brioche bun.

Two grilled butterflied quail marinated with garlic butter, herbs, and lemon.

Cilantro rice, black beans, topped with Bishop Crackberry Cider pulled pork, and garnished with tomatoes, avocado, and cilantro.

Fried Calamari tossed in pineapple sweet chili on a bed of cilantro lime rice and chargrilled bell peppers topped with three crab cake balls.

Hand pounded and breaded sirloin cutlet deep fried ad topped with our country gravy.

Thick-cut bone-in pork chops infused with a jalapeño pepper marinade, topped with our lindeman’s framboise raspberry glaze. Served with creamy jalapeño cheese grits, fresh green beans and grilled jalapeño.

Classic or cajun seasoned catfish fillets rolled in yellow cornmeal and flash fried.

Tender pot roast slow roasted with carrots, onions and gravy served with mashed potatoes.

Served over grilled asparagus with your choice of one side.

Juicy marinated chicken served with mashed potatoes and green beans. Spice it up by adding your favorite burger toppings!

Served with mashed potatoes and green beans.

Half an oven roasted duck flash fried, glazed with our blue moon orange sauce and served with mashed potatoes.

Grilled chicken smothered in our tupps poblano queso with bacon, fresh jalapeños and tomatoes. Served over mashed potatoes with a side of green beans.

Juicy marinated chicken breast deep fried in our freshly-made revolver blood and honey beer batter and covered with white gravy. Served with a side of mashed potatoes, shiner bock brown gravy and Texas toast.

Our homemade meatloaf, grilled to perfection and a side of mashed potatoes all smothered with shiner bock brown gravy. Served with crispy onion rings and a side of Texas toast.

Atlantic cod deep fried in our freshly-made revolver blood and honey beer batter. Served with homemade French fries and tartar sauce.

Wagyu beef patty on top of Texas toast topped with mashed potatoes and sautéed mushrooms. Served with a side of French fries and all smothered with shiner bock brown gravy.

Served with lindeman's framboise raspberry sauce.