EAsT Thai and Sushi

Spring mixed, lettuce, cucumber and tomatoes served with Japanese ginger dressing or sesame dressing.

16 oz. Traditional Japanese soybean paste soup with tofu, scallions and seaweed.

Fried soybean curd served with sweet and sour sauce, topped with ground peanuts.

Spinach, peas, carrots and corn wrapped with dumpling served with chili black soy sauce, served steamed or fried.

Skewered grilled chicken marinated with Thai spices, served with cucumber salad and peanut sauce.

Steamed Japanese soybeans serve with salt.

Minced chicken and shrimp, mixed with carrot, onion, scallion, cilantro and shiitake mushrooms wrapped in wonton skin served with chili black soy sauce, served steamed or fried.

Chef's choice. Mixed vegetables, glass noodle in rice paper wrapped and golden crisp fried served with home-made sweet and sour sauce.

Crab and cream cheese in rice paper wrapped golden fried served with sweet and sour sauce.

Skewered grilled chicken marinated with Thai spices, served with cucumber salad and peanut sauce.

Mixed vegetables wrapped in rice paper served with peanut sauce.

Spring mixed lettuce, red onions, cucumber and tomatoes served with Thai peanut dressing.

Spicy lemongrass soup with mushroom, tomato, cilantro, onions and green onions.

Home made broth soup with tofu, mixed vegetables, green onions, cilantro and garlic.

Glass noodles, minced pork, cilantro, green onions, red onions, sweet, onions, tomatoes with chili lime juice.

Grilled beef, cilantro, green onions, red onions, sweet onions with chili lime juice.

Home-made broth with chicken, celery, green onions, cilantro and garlic.

Chef's choice. Tom kha. Spicy lemongrass coconut soup with mushrooms, tomato, cilantro, onions and green onions.

Chef's choice. Shrimp, scallops, calamari, mussel, tomato, cilantro, green onions, red onions, sweet onions with chili lime juice.

Grilled chicken breast with rice over with home-made teriyaki sauce.

Chef's choice. Grilled marinated pork served with tamarind chilies in lime sauce.

Grilled beef or pork, red onions, lettuce, mint and Thai spices in chili lime dressing.

Chef's choice. Thin rice noodles wok tossed in tamarind sauce, egg, green onions, bean sprouts and peanuts.

Pad woon sen noodles. Wok tossed bell peppers, carrots, celery, egg, scallions, mushroom and onions.

Flat rice noodles, yellow curry powder wok with onion, bell peppers, carrots, celery, egg, scallions and bean sprouts.

Khao soi. Chef's choice. Egg noodle, red onion, scallions, cilantro, pickled mustard, fried onion, lime, in yellow curry topped with crispy noodles.

Spicy flat rice noodles, chilies, egg, bell peppers, fresh basil, tomatoes, jalapenos and onions.

Chicken, tofu, vegetables, spicy lemongrass soup with thin rice noodles, mushroom, tomato, cilantro and green onions.

Chicken, tofu, vegetables, spicy lemongrass soup with thin rice noodles, mushroom, tomato, cilantro and green onions.

Flat rice noodles, broccoli, egg and carrots.

Tomkha. Chef's choice. Chicken, tofu, vegetables, spicy coconut lemongrass soup with thin rice noodles, mushroom, tomato, cilantro and green onions.

Bell peppers, kaffir lime leaf, green beans and Thai basil in coconut panang curry.

Carrots, onions, bell peppers, potatoes in coconut yellow curry.

Bamboo shoots, eggplant, bell peppers and fresh basil in coconut red curry.

Chef's choice. Eggplant, bamboo strips, bell peppers and fresh basil in coconut green curry.

Stir fried vegetables, fresh ginger, onions, mushrooms, carrots, bell peppers, soybean paste and sesame oil.

Stir fried mixed vegetables in brown sauce.

Mushrooms, onions, green onions and baby corn.

Stir fried broccoli and carrots in brown sauce.

Thai chili garlic, bell peppers, fresh basil, jalapenos, bamboo strips and onions.

Stir fried vegetables, pineapple, onions, carrots, scallions and sesame oil.

Peanut sauce on the bed with steam.

Cabbage, green onions, carrots and onion in brown sauce.

Chef's choice. Crispy flank steak or chicken in citrus orange with steamed broccoli.

Chef's choice. Crispy flank steak or chicken in citrus orange with steamed broccoli.

Chef's choice. Crispy flank steak or chicken in citrus orange with steamed broccoli.

Shrimp, pineapple, bell peppers, tomatoes and fresh basil in coconut red curry.

Crispy fish flavored sweet and sour sauce, onions, pea carrots, tomatoes and fresh basil.

Crispy chicken in sweet and sour sauce, onions, pea carrots, tomatoes and fresh basil.

Crispy chicken in sweet and sour sauce, onions, pea carrots, tomatoes and fresh basil.

Chef's choice. Fried baza fillet over with chili basil sauce bell pepper, mushroom, onions and baby corn.

Stir fried seafood in Thai chili paste with bell pepper, onion, baby corn and carrots.

Steamed or fried baza fillet, fresh ginger, onions, mushrooms, carrots, bell peppers, soybean paste and sesame oil.

With egg, peas, carrots and scallions.

4 oz.

Japanese green tea, jasmine tea.

20 oz. Chef's choice.

12 oz. can.

Iced tea or iced Japanese green tea.

Jasmine rice wok tossed with eggs, yellow curry powder wok with onion, bell peppers, carrots, celery, egg and scallions.

Chef's choice. Jasmine rice wok tossed with eggs pea carrots, tomatoes, onion and scallions.

Jasmine rice wok tossed with eggs, bell pepper, jalapenos, Thai chilies, bamboo strips and fresh basils.

Jasmine rice wok tossed with eggs, pineapple, onions, tomatoes over with cashew nuts.

Green tea, coconut or vanilla.

Served with ice cream or sweet sticky rice.