Eatzis Market & Bakery

Assorted muffins and pastries. Serves 10 to 12 people.

Assorted seasonal flavors. 18 muffins.

Fresh-cut melons and chunks of extra sweet pineapple garnished with seasonal fruit.1 lb.

Sliced melons and pineapple garnished with fresh berries. Serves 15 to 20 people.

Choose from turkey, roast beef, ham, turkey pastrami, grilled chicken, cajun chicken, pastrami or corned beef; cheese, lettuce, and tomato on our fresh, house-baked bread. Served with pasta salad, fruit salad, and a large fresh-baked cookie.

Choose from turkey, roast beef, ham, turkey pastrami, grilled chicken, cajun chicken, pastrami, or corned beef; with cheese, lettuce, and tomato on our fresh, house-baked bread. 8 sandwiches.

Choose from Italian, roast beef, ham, or turkey; with cheese, lettuce, and tomato on our fresh, house-baked stirato bread. Each hoagie serves 6 to 10 people.

Mixed field greens with cucumbers, tomatoes, and balsamic vinaigrette. Per person.

Traditional caesar salad.

Over 2 lbs of sliced meats with cheese, lettuce, tomato, and pickles. Served with sliced wheat and sourdough bread. Serves 10 to 12 people.

Flour tortilla triangles full of grilled chicken, tomatoes, green chilis and cheese. Served with our charred tomato salsa. Serves 12 to 15 people.

Grilled chicken sliced and wrapped in a flour tortilla with sautéed bell peppers, onions, and shredded cheese. Served with our charred tomato salsa. Serves 12 to 15 people.

Seasonal raw vegetables cut for dipping with our housemade garlic and herb dip. Serves 12 to 15 people.

A selection of imported and domestic cheeses; cut and arranged for snacking. Serves 12 to 15 people.

A selection of cured Italian meats, cheeses, and marinated vegetables. Serves 12 to 15 people.

Four pounds of our citrus-poached jumbo shrimp. Served with lemon wedges and our house cocktail sauce. Serves 12 to 15 people.

Two and a half pounds of our Mediterranean beef tenderloin; cooked medium rare and then sliced. Served on a bed of baby arugula with horseradish cream sauce. Serves 10 to 12 people.

Two and a half pounds of our grilled flank steak; cooked medium rare and thinly sliced. Served on a bed of baby arugula and topped with our famous flank steak marinade. Serves 10 to 12 people.

Traditional guacamole with avocado, onion, jalapeño, and cilantro. 1 lb.

Chickpeas, tahini, and garlic blended together in our favorite dip. 1 lb.

Sun-dried tomato, southwest pepper, garlic and herb, basil cream, artichoke crab. 1 lb.

Our fresh-baked sourdough boule stuffed with housemade cheese spread and served with sliced French baguettes. Choose from artichoke crab, southwest pepper, sun-dried tomato, garlic herb, hummus, or basil cream. Serves 10 to 12 people.

Tender shredded chicken breast tossed with creamy mayonnaise, garlic, celery, and onion. 1 lb.

Orecchiette pasta tossed with diced chicken breast, almonds, green onions, raisins, and sweet chutney in a creamy sauce. 1 lb.

Shredded cabbage combined with carrots and our own homemade tangy slaw dressing. 1 lb.

Tuna fish combined with mayonnaise, pickles, and celery.

Classic style potato salad with russet potatoes and eggs, tossed in a mustard and mayonnaise dressing.

Our tangy sun-dried tomatoes tossed with fresh pasta, spinach, basil, Roma tomatoes, and topped with grated parmesan cheese.

Pasta salad with mozzarella, tomato, currants, pine nuts, and basil, tossed with sherry vinaigrette.

Fresh-brewed coffee with cups, creamer and sweeteners. Serves 10 to 12 people.

Fresh-squeezed lemonade. Half gallon.

Fresh-brewed peach mango tea. 1 gallon.

15 assorted cupcakes.

30 assorted cookies.

Assorted cookies and brownies.

Assorted individual pastries. Serves 15 to 20 people.