Ebb & Flow - Dallas

For beef ravioli with spicy marinara and Parmesan.

4 jalapenos stuffed with brisket and pimento cheese wrapped in bacon.

Pork, ham, Swiss cheese wrapped in rice paper and fried, spicy mustard and chipotle BBQ sauce pickles.

Tree crispy meatballs baked in marinara sauce, toast point, greens.

Hand tossed, garlic infused olive oil and topped with chives.

On assortment of local cheeses and deli meats, season fruits and jams, nuts, toast points.

5 blackened shrimp on fried bread with Alfredo sauce and Parmesan cheese.

Served with tortilla chips.

Vegetarian. Roasted red pepper, feta cheese served with raw veggies and grilled pita bread.

Crunchy kale with sweet potatoes, quinoa, broccoli, almonds, sprouts, avocado, lemon vinaigrette.

Romaine, hard-boiled egg, crispy salami, blue cheese, cucumber, tomato, pickled red onion, avocado with chicken and home ranch.

Romaine, lettuce tossed with roasted corn, black beans, house made chipotle Caesar dressing.

Baby spinach, arugula, spouts topped with fried pork, poached egg with pickled vegetable.

Romaine, arugula, sprouts topped with cherry tomatoes, cucumber, cauliflower, feta cheese with choice of dressing.

Beyond meat tossed with licana, pico, black beans, roasted corn, avocado and salsa.

Roasted turkey, bacon, avocado, lettuce, tomato, seasoned cheddar cheese piled high on croissant with honey mustard spread.

2 pieces. 3 oz akaushi beef patties with smoked cheddar, shredded lettuce, tomato, onion, pickle on a brioche bun with house sauce.

Grilled chicken chicken and fried salami, Swiss foudue on a croissant with garlic Dijon spread.

2 pieces. 3 oz okoushi beef patties with smoked cheddar and Swiss , caramelized onions on sourdough with house sauce.

Blackened mahi mahi with mango pico, avocado, and slow, served on a brioche bun with garlic farogon spread.

Roasted chicken served with Texas pecans, celery, poppy seed dressing basil, lettuce, tomato, onion on a croissant.

Gruyere, smoked cheddar, Swiss cheese and ham on sourdough bread with Dijon spread.

Grilled chicken, roasted corn, black beans, Romaine lettuce with chipotle Caesar dressing.

Chicken with apple chips, dried cranberries, Texas pecans, blue cheese crumbles, red onion and baby spinach with honey mustard.

Beyond meat tossed with licama, pica, black beans, roasted corn, avocado and salsa.

Ranch battered and fried chicken breast topped with peppered gravy, served with roasted corn and mashed potatoes.

Mahi mahi fillets topped with while wine butter sauce served with side of fries greens.

Whole chicken breast stuffed with spinach, mushrooms, Parmesan cheese, Alfredo sauce and broccolini.

Braised seasonal squash, peppers and root vegetables on bed of quinoa.

Herb marinated chicken breast served with greens and sauteed vegetables.

Pan crusted salmon coved in a caper cream sauce on bed of angle hair pasta.

12 oz chop pan seared and served with mashed potatoes and sauteed spinach.

Vegan.

Vegetarian.

Vegetarian.

Vanilla, mint chocolate chip, salted caramel.

Chocolate chip cookie baked in a cast Iron skillet served with vanilla ice cream.

Good ol' fashin homemode carrot cake.