Edith’s Neighborhood Bistro

Selection of 4 domestic and imported cheese. Apples, honey, candied pecans, fig compote, and french bread.

Selection of 4 imported cured meats. Honey, onion jam, mustard caviar, pickled vegetables, and french bread.

Creme fresh.

Gratin, country bread, and gruyere cheese.

Romaine hearts, parmesan, and toasted brioche.

Avocado, tomato, cucumber, feta, red onion, lemon, extra virgin olive oil, and grill flatbread.

Heirloom tomato, mozzarella, sweet peppers, cucumber, and white balsamic vinaigrette.

Garlic crostini.

Onions, sweet pepper, smoked remoulade, and grilled lemon.

Bearnaise and charred lemons.

Tarragon garlic butter and sourdough bread.

Bacon, lettuce, tomato, avocado, lemon aioli, and fresh baked croissant.

Coleslaw, house pickles, smoked remoulade, brioche, and gaulois hot sauce.

Mornay sauce, country ham, brioche, and sunny side up egg.

Caramelized onions, horseradish aioli, gruyere, au jus, and baguette.

Avocado, smoked cheddar, LTP, smoked remoulade, and brioche bun.

Arugula, tomato, fennel, onion, avocado, and lemon vinaigrette.

Spicy sweet chili sauce, raclette sauce, and radish apple slaw.

Ratatouille, lemon butter sauce, and green pea emulsion.

Caper jam, lemon bureau blanc, and roasted fingerling potato.

Sauteed shrimp in mozzarella cream spinach with artichoke and pelite salad.

Roasted mushrooms, blue cheese, pepper salad, horseradish sauce, and raclette cheese sauce.

Wild mushroom, arugula, Gemelli pasta, sweet vermouth cream, and parmesan.

Marinated hanger steak, roasted pepper salad, pomes fries, and tarragon garlic butter.

Olive oil green pea emulsion.

Wild mushroom, arugula, Gemelli pasta, sweet vermouth cream, and parmesan.

Truffle salt and house dijonnaise.

Parmesan lime crumbs, and gruyere aioli.

Roasted peppers.

Selection of 4 domestic and imported cheese. Apples, honey, candied pecans, fig compote, and french bread.

Selection of 4 imported cured meats. Honey, onion jam, mustard caviar, pickled vegetables, and french bread.

Creme fresh.

Gratin, country bread, and gruyere cheese.

Romaine hearts, parmesan, and toasted brioche.

Avocado, tomato, cucumber, feta, red onion, lemon, extra virgin olive oil, and grill flatbread.

Mix greens, heirloom tomato, mozzarella, sweet peppers, cucumber, and white balsamic vinaigrette.

Bacon, lettuce, tomato, avocado, lemon aioli, and fresh baked croissant.

Coleslaw, house pickles, smoked remoulade, brioche, and gaulois hot sauce.

Mornay sauce, country ham, brioche, and sunny side up egg.

Caramelized onions, horseradish aioli, gruyere, au jus, and baguette.

Avocado, smoked cheddar, LTP, smoked remoulade, and brioche bun.

Raclette sauce.

Truffle salt and house dijonnaise.

Parmesan lime crumbs and gruyere aioli.

Served with chopped salad.

Poached eggs, avocado, double, arugula, hollandaise, bacon, and toasted brioche.

Spicy sweet chili sauce, raclette sauce, and radish apple slaw.

Spinach, roasted potatoes, bell peppers, poached egg, and hollandaise sauce.

Mixed berries chutney and maple syrup.

Zucchini and tomatoes baked with two eggs, feta, and grilled baguette.

House croissant, scrambled eggs, and cheese.

Spinach, ham, onion, peppers, gruyere, mornay sauce, and breakfast potatoes.

Fresh berries, vanilla whipped cream, creme Anglaise, and brioche.

Breakfast potatoes, bacon, ham, scrambled eggs, and melted raclette cheese.

10oz. Medium rare prime rib, mornay sauce, sunny side up egg, and house beef jus.

Sauteed shrimp in mozzarella cream spinach with artichoke and petite salad.

Roasted mushrooms, blue cheese, pepper salad, horseradish sauce, and raclette cheese sauce.

Country ham, mozzarella, soft scrambled eggs, and pork sausage.

Sunny Side up fried egg, ham, mushrooms, and raclette cheese.

Nutella and vanilla ice cream.