Edohana Hibachi and Sushi

Served with California rolls, mixed tempura, salad, and steamed rice.

Served with California rolls, mixed tempura, and salad.

Served with tofu rolls, avocado rolls, veggie tempura, salad, and steamed rice.

Served with small diced onions, carrots, and scrambled eggs.

Served with small diced onions, carrots, and scrambled eggs.

Served with small diced onions, carrots, and scrambled eggs.

Served with small diced onions, carrots, and scrambled eggs.

Served with small diced onions, broccoli and carrots.

Served with small diced onions, broccoli and carrots.

Served with spring mix, avocado, cherry tomatoes, and balsamic dressing.

Served with steamed rice.

Four-pieces.

Six-pieces.

Four-pieces.

Six-pieces.

Four-pieces.

Six-pieces.

Four-pieces.

Six-pieces.

Four-pieces.

Six-pieces.

Four-pieces.

Six-pieces.

Four-pieces.

Six-pieces.

Four-pieces.

Six-pieces.

Four-pieces.

Six-pieces.

Two-pieces.

Six-pieces.

Four-pieces.

Six-pieces.

Four-pieces.

Six-pieces.

Four-pieces.

Six-pieces.

Four-pieces.

Six-pieces.

Four-pieces.

Six-pieces.

Four-pieces.

Six pieces.

Four-pieces.

Six-pieces.

Four pieces.

Six-pieces.

Four-pieces.

Six-pieces.

Four-pieces.

Six-pieces.

Four-pieces.

Six-pieces.

Four-pieces.

Six-pieces.

Four-pieces.

Six-pieces.

One-pieces.

Seared tuna sashimi garnished with garlic candy, green onion, and ponzu sauce with spring mix.

Layers of tuna tar tar crabmeat, avocado, cucumber, sushi rice, and caviar.

Seared tuna with black pepper, sichimi, and ponzu sauce.

With fresh greens, jalapeno rings, cilantro, and citrus sauce.

Quail egg, scallions, tobiko, ponzu, and hot sauce.

Tuna, salmon, and red snapper mixed with chef's spicy sauce garnish with various caviar.

Fresh slice of fish on bite-sized rice roll.

Fresh chef's choice.

Lightly tempura soft-shell crab stuffed with Kani kama crab stick salad with flying fish roe.

Blistered sweet peppers.

Grilled yellowtail collarbone, accompanied with yellowtail sashimi.

Spicy tuna , crabmeat stuffed in an avocado, and deep fried.

Jalapeno stuffed with crabmeat, cream cheese, and deep fried.

Mushroom stuffed cream cheese, crab stick, and crispy fried.

Light battered and fried.

Light battered and fried.

Light battered and fried.

Lightly fried tofu with warm sweet soy sauce.

Grilled chicken on a skewer, glazed with teriyaki sauce.

Lightly pan fried beef and vegetable dumplings.

Lightly fried shrimp dumpling.

Assorted sashimi and greens mixed with chef's special spicy dressing.

Pickled thin sliced cucumber garnished with shrimp, crab stick, and masago.

Baby octopus, mixed in special sauce.

Shredded seaweed, mixed with special sauce.

Greens with ginger dressing.

Teriyaki chicken and fresh greens.

Seared and peppered tuna over spring mix.

Sushi-tuna, salmon, white fish, shrimp, octopus, surf clam, egg omelette, and yellowtail. Roll-cucumber roll.

Sushi-tuna, salmon, white fish, shrimp, squid, surf clam, smelt roe, and yellowtail. Roll-tuna roll & California roll.

Bowl of rice mixed with shrimp, octopus, egg omelette, two pieces of tuna, salmon, white fish, and yellow tail sashimi.

Sushi- tuna, salmon, white fish, yellowtail, octopus, salmon roe, smelt roe, sweet shrimp, egg omelet, unagi eel, and sea eel. Roll-tuna roll and California roll.

Baked.

Baked. Eel, cucumber, avocado topped with layers of avocado served with eel sauce.

Baked. Eel, cucumber, avocado topped with layers of avocado served with eel sauce.

Baked. California roll with spicy cream sauce, crabmeat topped with avocado and masago.

Baked. Lobster tail meat mixed with crabmeat and creamy sauce over a California roll.

Fried. Shrimp tempura, crabmeat, avocado, and cucumber inside then sprinkled with tempura flakes and sweet sauce.

Fried. Tempura soft shell crab, cucumber, and avocado with sweet sauce.

Deep-fried squid, avocado, and cucumber topped with masago.

Fried. Crawfish, avocado, and cucumber with Cajun sauce.

Fried.

Fried. Tempura crawfish, cucumber, and avocado served with spicy aioli and sweet sauce.

Fried.

Fried. Crabmeat, avocado, cream cheese, and pickled jalapeno the whole roll is then battered and deep-fried. Hot and sweet.

Fried. Shrimp tempura, crabmeat, cucumber inside a shrimp, and avocado on top served with sweet eel sauce.

Fried. Shrimp tempura, crabmeat, fresh jalapeno, and cream cheese topped with unagi eel sweet.

Fried. boiled shrimp, avocado, crabmeat battered and fried, covered in a sweet sauce.

Fried. shrimp tempura, cream cheese, and crabmeat topped with crabmeat. Served with chef's special sauce.

Cooked. Crabmeat, avocado, cucumber, and sesame seeds.

Raw fish. California roll topped with tuna and avocado.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish. Avocado, asparagus, cucumber, pickled radish, and yamagobo.

Raw fish.

Raw fish. Smoked salmon, cream cheese, avocado, and cucumber.

Raw fish. Crabmeat, avocado, cucumber topped with spicy salmon.

Raw fish. Ground tuna seasoned with spicy sauce and cucumber.

Raw fish. Ground salmon seasoned with spicy sauce and cucumber.

Raw fish. Crabmeat, avocado, and cucumber, topped with tuna, salmon, shrimp, white tuna, and avocado.

Raw fish. California roll, topped with fresh salmon and avocado.

Raw fish. Smoked salmon, crabmeat, avocado, cucumber, and hot sauce on top.

Raw fish. California roll topped with baked scallop in a creamy sauce, avocado and smelt egg on top.

Raw fish. Tuna, yellowtail, salmon, crabmeat, tobiko, and yamagobo, wrapped in cucumber skin with ponzu sauce. No rice.

Raw fish.

Raw fish. Shrimp tempura, cream cheese, and crabmeat topped with crabmeat. Served with chef's special sauce.

Raw fish. Shrimp tempura, crabmeat topped with blue fin tuna, and avocado. Served with chef special sauce.

Raw fish. Spicy tuna, spicy crabmeat, and avocado, topped with slices of fresh jalapeno and chili sauce.

Raw fish. Spicy salmon, crabmeat, and spicy tuna with masago, wrapped in soy paper covered in wasabi cream sauce.

Raw fish. Boiled shrimp and crabmeat avocado. Topped with white tuna and black caviar. Served with chef's special sauce.

Raw fish. Shrimp tempura and crabmeat topped with spicy tuna, crunchy tempura flakes, and masago. Served with chef's special sauce.

Two pieces.

Six pieces.

Two pieces.

Six pieces.

Two pieces.

Six pieces.

Two pieces.

Six pieces.

Two pieces.

Six pieces.

Two pieces.

Six pieces.

Two pieces.

Six pieces.

Two pieces.

Six pieces.

Two pieces.

Six pieces.

Two pieces.

Six pieces.

Two pieces.

Six pieces.

Two pieces.

Six pieces.

Two pieces.

Six pieces.

Two pieces.

Six pieces.

Two pieces.

Six pieces.

Two pieces.

Six pieces.

Two pieces.

Six pieces.

Two pieces.

Six pieces.

Two pieces.

Six pieces.

Two pieces.

Six pieces.

Served with small diced onions, carrots, and scrambled egg.

Served with small diced onions, carrots, and scrambled egg.

Served with small diced onions, carrots, and scrambled egg.

Served with small diced onions, carrots, and scrambled egg.

Served with small diced onions, broccoli, and carrots.

Served with small diced onions, broccoli, and carrots.

Sauteed vegetables, asparagus, and rice.

Sauteed vegetables, asparagus, and rice.

Sauteed vegetables, asparagus, and rice.

Sauteed vegetables, asparagus, and rice.

Creamy coconut sticky rice. Served with red bean, and mango.

3 pieces.

Deep fried vanilla ice cream.

Banana tempura and a choice of ice cream.

Seared tuna sashimi garnished with garlic candy, green onion, and ponzu sauce with spring mix.

Layers of tuna tar tar crabmeat, avocado, cucumber, sushi rice, and caviar.

Seared tuna with black pepper, sichimi, and ponzu sauce.

A choice of yellowtail, salmon or red snapper. With fresh greens, jalapeno rings, cilantro, and citrus sauce.

Quail egg, scallions, tobiko, ponzu, and hot sauce.

Tuna, salmon, and red snapper mixed with chef's spicy sauce garnish with various caviar.

Fresh slice of fish on bite-sized rice roll.

Fresh chef's choice.

Assorted sashimi and greens mixed with chef's special spicy dressing.

Pickled thin sliced cucumber garnished with shrimp, crab stick, and masago.

Baby octopus. Mixed in special sauce.

Shredded seaweed. Mixed with special sauce.

Greens with ginger dressing.

Teriyaki chicken and fresh greens.

Seared and peppered tuna over spring mix.

Lightly tempura soft-shell crab stuffed with kani kama (crab stick salad) with flying fish roe.

Blistered sweet peppers.

Grilled yellowtail collarbone, accompanied with yellowtail sashimi.

Spicy tuna , crabmeat stuffed in an avocado, and deep fried.

Jalapeno stuffed with crabmeat, cream cheese, and deep fried.

Mushroom stuffed cream cheese, crab stick, and crispy fried.

Light battered and fried.

Light battered and fried.

Light battered and fried.

Lightly fried tofu with warm sweet soy sauce.

Grilled chicken on skewer. Glazed with teriyaki sauce.

Lightly pan fried beef and vegetable dumplings.

Lightly fried shrimp dumpling.

Sushi: Tuna, salmon, white fish, shrimp, octopus, surf clam, egg omelette, and yellow tail. Roll: Cucumber roll.

Sushi: Tuna, salmon, white fish, shrimp, squid, surf clam, smelt roe, and yellowtail. Roll: Tuna roll & California roll.

Bowl of rice mixed with shrimp, octopus, egg omelette, two pieces of tuna, salmon, white fish, and yellow tail sashimi.

Sushi: Tuna, salmon, white fish, yellow tail, octopus, salmon roe, smelt roe, sweet shrimp, egg omelette, unagi eel, and sea eel. Roll: Tuna roll and California roll.

Eel, cucumber, avocado. Topped with layers of avocado. Served with eel sauce.

Eel, cucumber, avocado. Topped with layers of avocado. Served with eel sauce.

California roll with spicy cream sauce, crabmeat. Topped with avocado and masago.

Lobster tail meat mixed with crabmeat and creamy sauce over a California roll.

Shrimp tempura, crabmeat, avocado, and cucumber inside. Then sprinkled with tempura flakes and sweet sauce.

Tempura soft shell crab, cucumber, and avocado with sweet sauce.

Deep-fried squid, avocado, and cucumber topped with masago.

Crawfish, avocado, and cucumber with Cajun sauce.

Tempura crawfish, cucumber, and avocado. Served with spicy aioli and sweet sauce.

Crabmeat, avocado, cream cheese, and pickled jalapeno. The whole roll is then battered and deep fried. Hot and sweet.

Shrimp tempura, crabmeat, cucumber inside a shrimp, and avocado on top,. Served with sweet eel sauce.

Shrimp tempura, crabmeat, fresh jalapeno, and cream cheese. Topped with unagi eel. Sweet.

Boiled shrimp, avocado, crabmeat battered and fried. Covered in a sweet sauce.

Shrimp tempera, cream cheese, and crabmeat. Topped with crabmeat. Served with chef's special sauce.

Crabmeat, avocado, cucumber, and sesame seeds.

California roll. Topped with tuna and avocado.

Avocado, asparagus, cucumber, pickled radish, and yamagobo.

Smoked salmon, cream cheese, avocado, and cucumber.

Crabmeat, avocado, cucumber. Topped with spicy salmon.

Ground tuna seasoned with spicy sauce and cucumber.

Ground salmon seasoned with spicy sauce and cucumber.

Crabmeat, avocado, and cucumber. Topped with tuna, salmon, shrimp, white tuna, and avocado.

California roll. Topped with fresh salmon and avocado.

Smoked salmon, crabmeat, avocado, cucumber, and hot sauce on top.

California roll topped with baked scallop in creamy sauce, avocado and smelt egg on top.

Tuna, yellowtail, salmon, crabmeat, tobiko, and yamagobo. Wrapped in cucumber skin with ponzu sauce. No rice.

Shrimp tempura, cream cheese, and crabmeat. Topped with crabmeat. Served with chef's special sauce.

Shrimp tempura, crabmeat topped with blue fin tuna, and avocado. Served with che'f special sauce.

Spicy tuna, spicy crabmeat, and avocado. Topped with slices of fresh jalapeno and chili sauce

Spicy salmon, crabmeat, and spicy tuna with masago. Wrapped in soy paper covered in wasabi cream sauce.

Boiled shrimp and crabmeat avocado. Topped with white tuna and black caviar. Served with chef's special sauce.

Shrimp tempura and crabmeat Topped with spicy tuna, crunchy tempura flakes, and masago. Served with chef's special sauce.

2 pcs.

6 pcs.

2 pcs.

6 pcs.

2 pcs.

6 pcs.

2 pcs.

6 pcs.

2 pcs.

6 pcs.

2 pcs.

6 pcs.

2 pcs.

6 pcs.

2 pcs.

6 pcs.

2 pcs.

6 pcs.

2 pcs.

6 pcs.

2 pcs.

6 pcs.

2 pcs.

6 pcs.

2 pcs.

6 pcs.

2 pcs.

6 pcs.

2 pcs.

6 pcs.

2 pcs.

6 pcs.

2 pcs.

6 pcs.

2 pcs.

6 pcs.

2 pcs.

6 pcs.

2 pcs.

6 pcs.

Sauteed vegetables, asparagus, and rice.

Sauteed vegetables, asparagus, and rice.

Sauteed vegetables, asparagus, and rice.

Sauteed vegetables, asparagus, and rice.

Served with small diced onions, carrots, and scrambled egg.

Served with small diced onions, carrots, and scrambled egg.

Served with small diced onions, carrots, and scrambled egg.

Served with small diced onions, carrots, and scrambled egg.

Served with small diced onions, broccoli, and carrots.

Served with small diced onions, broccoli, and carrots.

Creamy coconut sticky rice. Served with red bean, and mango.

Serving 3 pcs. Choice of strawberry, mango and green tea.

Deep fried vanilla ice cream.

Banana tempura and a choice of vanilla or green tea ice cream.

Choice of green tea, mango and vanilla.

Charge to get brown rice instead of white rice with an entree.

Served with California rolls, mixed tempura, salad, and steamed rice.

Served with California rolls, mixed tempura, and salad.

Served with tofu rolls, avocado rolls, veggie tempura, salad, and steamed rice.

Served with small diced onions, carrots, and scrambled eggs.

Served with small diced onions, carrots, and scrambled eggs.

Served with small diced onions, carrots, and scrambled eggs.

Served with small diced onions, carrots, and scrambled eggs.

Served with small diced onions, broccoli and carrots.

Served with small diced onions, broccoli and carrots.

Served with spring mix, avocado, cherry tomatoes, and balsamic dressing.

Served with steamed rice.

4 pcs.

6 pcs.

4 pcs.

6 pcs.

4 pcs.

6 pcs.

4 pcs.

6 pcs.

4 pcs.

6 pcs.

4 pcs.

6 pcs.

4 pcs.

6 pcs.

4 pcs.

6 pcs.

4 pcs.

6 pcs.

2 pcs.

6 pcs.

4 pcs.

6 pcs.

4 pcs.

6 pcs.

4 pcs.

6 pcs.

4 pcs.

6 pcs.

4 pcs.

6 pcs.

4 pcs.

6 pcs.

4 pcs.

6 pcs.

4 pcs.

6 pcs.

4 pcs.

6 pcs.

4 pcs.

6 pcs.

4 pcs.

6 pcs.

4 pcs.

6 pcs.

4 pcs.

6 pcs.

1 pc.

Creamy coconut sticky rice. Served with red bean, and mango.

Serving 3 pcs. Choice of strawberry, mango and green tea.

Deep fried vanilla ice cream.

Banana tempura and a choice of vanilla or green tea ice cream.

Choice of green tea, mango and vanilla.

Charge to get brown rice instead of white rice with an entree.