Edohana Sushi (S Hulen St)

Seared tuna sashimi garnished with garlic candy, green onion, and ponzu sauce.

Layers of sushi rice, avocado, cucumber, snow crab mix, tuna tar, various caviar.

Seared tuna with black pepper, shichimi, and ponzu sauce.

Choice of yellowtail, salmon, and red snapper on fresh greens, jalapeno rings, cilantro, citrus sauce.

Quail egg, scallions, tobiko, ponzu and hot sauce.

Tuna, salmon, red snapper mixed with chef's spicy sauce garnished with various caviar.

Assorted sashimi and greens mixed with chef's special spicy dressing.

Pickled thin sliced English cucumber garnished with shrimp, crab stick, masago.

Ginger dressing green salad.

Lightly tempura soft shell crab stuffed with kani crab stick salad garnished with flying fish roe.

Blistered shishito peppers.

Garlic, spicy seasoned edamame.

Grilled yellowtail collar bone accompanied with yellowtail sashimi.

Spicy tuna, crab stuffed in avocado and deep fried.

Thin sliced beef and onions marinated with Korean BBQ sauce in a steamed buns.

Jalapeno stuffed with snow crab mix, cream cheese, and tempura fried.

Mushroom stuffed with cream cheese and snow crab mix, crispy fried.

Bite size calamari lightly battered, tempura served with Asian zing sauce.

Crispy fried shrimps served with tempura sauce.

Onion rings broccoli, kabocha Japanese squash, sweet potato lightly tempura.

Char grilled cubed chicken, onion, pineapple in a skewer teriyaki glaze on top.

Beef, vegetable pan seared dumplings.

Salmon, snow crab mix, avocado, cucumber wrapped with tuna and special sauce.

Assorted sashimi, snow crab mix, carrot, asparagus, avocado wrapped in cucumber and garnished with various caviar on top.

Tuna, snow crab mix, avocado, asparagus wrapped with soy paper and red, black caviar on top.

Special crab, wrapped in salmon, chef's special sauce.

Spicy crab, spicy tuna topped with fresh tuna.

Salmon, snow crab mix, asparagus, spring mix, mango wrapped with rice paper served with chef's special sauce.

Special crab, crabstick, avocado wrapped with cucumber, served with ponzu sauce.

Shrimp tempura, cream cheese, snow crab mix wrapped with wonton skin.

Snow crab mix, cream cheese, avocado drizzled with sweet sauce.

Fresh salmon, cream cheese, snow crab mix, avocado, masago drizzled with chef's special sauce.

White fish, pickled jalapeno, cream cheese drizzled with spicy mayo and sweet sauce.

Baby scallops, snow crab mix mixed in creamy sauce and baked, smothered over California roll.

Lobster tail meat mixed with snow crab mix and creamy sauce over a California roll.

Snow crab mix mixed with creamy sauce, baked, smothered over a California roll.

Shrimp tempura, snow crab mix topped with blue fin tuna, and avocado served with chef's special sauce.

Shrimp tempura, snow crab mix topped with layers of avocado, crispy crawfish, caramelized wasabi sauce, spicy mayo and sweet sauce.

Deep fried calamari, crab, and crunchy tempura flakes over a California.

Shrimp tempura, cream cheese, snow crab mix, avocado topped with shredded crab sticks served with chef's special sauce.

Crispy whole lobster tail, snow crab mix, asparagus, avocado, cucumber topped with masago, spicy mayo, sweet sauce accompanied with lobster tempura.

Shrimp tempura, snow crab mix, avocado, cucumber topped with spicy tuna, crunchy tempura flakes, masago served with chef's special sauce.

Shrimp tempura, snow crab mixed topped with white fish, spicy mayo and baked. Drizzled with sweet sauce.

Yellowtail, avocado, asparagus, cilantro topped with albacore tuna served with ponzu sauce.

Shrimp tempura, snow crab mix topped with fresh salmon, and avocado served with chef's special sauce.

Tuna, salmon, white fish, avocado, cucumber and masago.

Fresh salmon, snow crab mix rolled with soy paper, topped with fresh tuna served with spicy aioli.

Black tiger shrimp, snow crab mix avocado topped with white tuna and black caviar served with chef's special sauce.

Fresh salmon, jalapeno, avocado, masago topped with slices of mango served with chef's special sauce.

Tuna, masago, jalapeno, avocado roll topped with strawberries served with spicy aioli and wasabi sauce.

Eel, cream cheese, crab topped with eel, various caviar and sweet sauce.

Spicy tuna and cucumber topped with albacore tuna, garlic candy, and ponzu sauce.

Snow crab mix, avocado.

Spicy snow crab mix, avocado cucumber.

Ground tuna seasoned with spicy sauce, and cucumber, scallions.

Spicy salmon, cucumber.

Smoked salmon, philadelphia cream cheese, avocado, cucumber.

Snow crab mix, avocado, salmon topped with spicy mayo, baked. Drizzled with sweet sauce.

Snow crab mix, avocado, topped with eel, and avocado served with eel sauce

Tempura soft shell crab, cucumber, avocado with sweet sauce on top.

Tempura crawfish, cucumber, avocado, served with spicy aioli and sweet sauce.

Shrimp Tempura, avocado, cucumber.

Eel, cucumber, avocado topped with layers of avocado served with eel sauce.

Snow crab mix, avocado roll topped with tuna, salmon, shrimp, white tuna, and avocado.

Snow crab mix, avocado roll topped with fresh salmon, avocado.

Avocado, asparagus, cucumber, picked radish.

Fried tofu, cream cheese drizzled with creamy spicy sauce.

Regular.

Seared tuna with black pepper and ponzu sauce.

Tuna sashimi, Spring mix, avocado, jalapeno, red onion with spicy sauce.

Tuna, salmon, white fish, fuji apple, avocado, spring mix tossed with sweet sauce.

Pickled thin sliced English cucumber garnished with shrimp, crab stick, masago.

Serving 3 pcs, choices of strawberry, mango, green tea.

Deep fried vanilla ice cream.

4 Pcs of banana tempura & a choice of vanilla, mango, green tea, red bean ice cream.

Creamy coconut sticky rice served with red bean, mango.

Red Bean, green tea, mango, vanilla.

Seared tuna sashimi garnished with garlic candy, green onion, and ponzu sauce with spring mix.

Layers of tuna tar tar crabmeat, avocado, cucumber, sushi rice, and caviar.

Seared tuna with black pepper, sichimi, and ponzu sauce.

A choice of yellowtail, salmon or red snapper. With fresh greens, jalapeno rings, cilantro, and citrus sauce.

Quail egg, scallions, tobiko, ponzu, and hot sauce.

Tuna, salmon, and red snapper mixed with chef's spicy sauce garnish with various caviar.

Fresh slice of fish on bite-sized rice roll.

Fresh chef's choice.

Assorted sashimi and greens mixed with chef's special spicy dressing.

Pickled thin sliced cucumber garnished with shrimp, crab stick, and masago.

Baby octopus. Mixed in special sauce.

Shredded seaweed. Mixed with special sauce.

Greens with ginger dressing.

Teriyaki chicken and fresh greens.

Seared and peppered tuna over spring mix.

Lightly tempura soft-shell crab stuffed with kani kama (crab stick salad) with flying fish roe.

Blistered sweet peppers.

Grilled yellowtail collarbone, accompanied with yellowtail sashimi.

Spicy tuna , crabmeat stuffed in an avocado, and deep fried.

Jalapeno stuffed with crabmeat, cream cheese, and deep fried.

Mushroom stuffed cream cheese, crab stick, and crispy fried.

Light battered and fried.

Light battered and fried.

Light battered and fried.

Lightly fried tofu with warm sweet soy sauce.

Grilled chicken on skewer. Glazed with teriyaki sauce.

Lightly pan fried beef and vegetable dumplings.

Lightly fried shrimp dumpling.

Sushi: Tuna, salmon, white fish, shrimp, octopus, surf clam, egg omelette, and yellow tail. Roll: Cucumber roll.

Sushi: Tuna, salmon, white fish, shrimp, squid, surf clam, smelt roe, and yellowtail. Roll: Tuna roll & California roll.

Bowl of rice mixed with shrimp, octopus, egg omelette, two pieces of tuna, salmon, white fish, and yellow tail sashimi.

Sushi: Tuna, salmon, white fish, yellow tail, octopus, salmon roe, smelt roe, sweet shrimp, egg omelette, unagi eel, and sea eel. Roll: Tuna roll and California roll.

California roll with spicy cream sauce, crabmeat. Topped with avocado and masago.

Boiled shrimp, avocado, crabmeat battered and fried. Covered in a sweet sauce.

Lobster tail meat mixed with crabmeat and creamy sauce over a California roll.

Shrimp tempura, crabmeat, fresh jalapeno, and cream cheese. Topped with unagi eel. Sweet.

Shrimp tempura, crabmeat, cucumber inside a shrimp, and avocado on top,. Served with sweet eel sauce.

Shrimp tempera, cream cheese, and crabmeat. Topped with crabmeat. Served with chef's special sauce.

Shrimp tempura, crabmeat, avocado, and cucumber inside. Then sprinkled with tempura flakes and sweet sauce.

Tempura soft shell crab, cucumber, and avocado with sweet sauce.

Deep-fried squid, avocado, and cucumber topped with masago.

Spicy.

Crawfish, avocado, and cucumber with Cajun sauce.

Shrimp tempura, avocado, and cucumber.

Tempura crawfish, cucumber, and avocado. Served with spicy aioli and sweet sauce

Eel, cucumber, avocado. Topped with layers of avocado. Served with eel sauce.

Eel, cucumber, avocado. Topped with layers of avocado. Served with eel sauce.

Tuna, yellowtail, salmon, crabmeat, tobiko, and yamagobo. Wrapped in cucumber skin with ponzu sauce. No-rice roll.

Shrimp tempura, crabmeat topped with blue fin tuna, and avocado. Served with che'f special sauce.

Shrimp tempura, cream cheese, and crabmeat. Topped with crabmeat. Served with chef's special sauce.

Spicy salmon, crabmeat, and spicy tuna with masago. Wrapped in soy paper covered in wasabi cream sauce.

Boiled shrimp and crabmeat avocado. Topped with white tuna and black caviar. Served with chef's special sauce.

Spicy tuna, spicy crabmeat, and avocado. Topped with slices of fresh jalapeno and chili sauce

Crabmeat, avocado, cucumber, and sesame seeds.

Avocado, asparagus, cucumber, pickled radish, and yamagobo.

Ground tuna seasoned with spicy sauce and cucumber.

Ground salmon seasoned with spicy sauce and cucumber.

Smoked salmon, cream cheese, avocado, and cucumber.

Crabmeat, avocado, and cucumber. Topped with tuna, salmon, shrimp, white tuna ,and avocado.

Tuna, salmon, white fish, avocado, cucumber, and masago on top.

California roll. Topped with fresh salmon and avocado.

California roll. Topped with tuna and avocado.

Smoked salmon, crabmeat, avocado, cucumber, and hot sauce on top. Spicy.

Crabmeat, avocado, cucumber. Topped with spicy salmon.

2 pcs.

6 pcs.

2 pcs.

6 pcs.

2 pcs.

6 pcs.

2 pcs.

6 pcs.

2 pcs.

6 pcs.

2 pcs.

6 pcs.

2 pcs.

6 pcs.

2 pcs.

6 pcs.

2 pcs.

6 pcs.

2 pcs.

6 pcs.

2 pcs.

6 pcs.

2 pcs.

6 pcs.

2 pcs.

6 pcs.

2 pcs.

6 pcs.

2 pcs.

6 pcs.

2 pcs.

6 pcs.

2 pcs.

6 pcs.

2 pcs.

6 pcs.

2 pcs.

6 pcs.

2 pcs.

6 pcs.

Sauteed vegetables, asparagus, and rice.

Sauteed vegetables, asparagus, and rice.

Sauteed vegetables, asparagus, and rice.

Sauteed vegetables, asparagus, and rice.

Served with small diced onions, carrots, and scrambled egg.

Served with small diced onions, carrots, and scrambled egg.

Served with small diced onions, carrots, and scrambled egg.

Served with small diced onions, carrots, and scrambled egg.

Served with small diced onions, broccoli, and carrots.

Served with small diced onions, broccoli, and carrots.

Creamy coconut sticky rice. Served with red bean, and mango.

Serving 3 pcs. Choice of strawberry, mango and green tea.

Deep fried vanilla ice cream.

Banana tempura and a choice of vanilla or green tea ice cream.

Choice of green tea, mango and vanilla.

Charge to get brown rice instead of white rice with an entree.

4 pcs.

Served with California rolls, mixed tempura, salad, and steamed rice.

Served with California rolls, mixed tempura, and salad.

Served with tofu rolls, avocado rolls, veggie tempura, salad, and steamed rice.

Served with small diced onions, carrots, and scrambled eggs.

Served with small diced onions, carrots, and scrambled eggs.

Served with small diced onions, carrots, and scrambled eggs.

Served with small diced onions, carrots, and scrambled eggs.

Served with small diced onions, broccoli and carrots.

Served with small diced onions, broccoli and carrots.

Served with spring mix, avocado, cherry tomatoes, and balsamic dressing.

Served with steamed rice.

4 pcs.

6 pcs.

4 pcs.

6 pcs.

4 pcs.

6 pcs.

6 pcs.

4 pcs.

6 pcs.

4 pcs.

6 pcs.

4 pcs.

6 pcs.

4 pcs.

6 pcs.

4 pcs.

6 pcs.

2 pcs.

6 pcs.

4 pcs.

6 pcs.

4 pcs.

6 pcs.

4 pcs.

6 pcs.

4 pcs.

6 pcs.

4 pcs.

6 pcs.

4 pcs.

6 pcs.

4 pcs.

6 pcs.

4 pcs.

6 pcs.

4 pcs.

6 pcs.

4 pcs.

6 pcs.

4 pcs.

6 pcs.

4 pcs.

6 pcs.

4 pcs.

6 pcs.

1 pc.

Creamy coconut sticky rice. Served with red bean, and mango.

Serving 3 pcs. Choice of strawberry, mango and green tea.

Deep fried vanilla ice cream.

Banana tempura and a choice of vanilla or green tea ice cream.

Choice of green tea, mango and vanilla.

Charge to get brown rice instead of white rice with an entree.

Layers of tuna tartar, snow crab mix, avocado, cucumber, sushi rice, and various caviar.

Served with small diced onions, carrots, and scrambled egg.

Shrimp tempura, cream cheese, and crabmeat topped with shredded crab sticks, served with chefs special sauce.

Crabmeat, avocado, and cucumber topped with tuna, salmon, shrimp, white tuna, and avocado.

California roll topped with fresh salmon and avocado.

Seared tuna sashimi garnished with garlic candy, green onion, and ponzu sauce with spring mix.

Layers of tuna tartar, snow crab mix, avocado, cucumber, sushi rice, and various caviar.

Seared tuna with black pepper, sashimi, and ponzu sauce.

A choice of yellowtail, salmon, or red snapper with fresh greens, jalapeno rings, cilantro, and citrus sauce.

Quail egg, scallions, tobiko, ponzu, and hot sauce.

Tuna, salmon, and red snapper mixed with chefs spicy sauce, garnished with various caviar.

Spicy ground tuna with tortilla chips.

Octopus, onion, green onion, and salmon roe with special sauce.

Fresh slice of fish on bite size rice roll.

Fresh chef's choice.

Lightly tempura soft shell crab stuffed with kanikama crab stick salad, garnished with flying fish roe.

Blistered sweet peppers.

Spicy tuna and snow crab mix stuffed in avocado, deep fried.

jalapeno stuffed with crabmeat and cream cheese, deep fried.

Mushroom stuffed with cream cheese and crab stick, crispy fried.

Light battered and fried.

Lightly fried tofu with warm sweet soy sauce.

Grilled chicken on a skewer, glazed with teriyaki sauce.

Grilled Shrimp, onion, and pineapple in a skewer teriyaki glaze on top.

Lightly fried shrimp dumpling.

Garlic and spicy seasoned edamame.

Stir-fried okra with pistachio.

Grilled chicken, onion, and pineapple in a skewer teriyaki glaze on top.

Pan-fried Japanese style veggie pancake.

Deep-fried octopus donut.

Deep-fried oyster.

Lightly fried beef and vegetable dumpling.

Assorted sashimi and greens mixed with chefs special spicy dressing.

Pickled thin sliced cucumber garnished with shrimp, crab stick, and masago.

Baby octopus mixed in special sauce.

Shredded seaweed mixed with special sauce.

Shredded squid mixed with vegetable.

Teriyaki chicken and fresh greens.

Seared and peppered tuna over spring mix.

Yellowtail, jalapeno, and cilantro topped with albacore tuna in spicy ponzu sauce.

Pepper-tuna topped with avocado, jalapeno, shrimp tempura, and crabmeat.

Shrimp tempura, cream cheese, and crabmeat topped with eel and sweet sauce.

Shrimp tempura, crabmeat, and cucumber inside, snow crab and avocado on top, served with sweet eel sauce.

Shrimp tempura, crabmeat, and cucumber inside, shrimp and avocado on top with sweet eel sauce.

Shrimp tempura and crabmeat topped with tuna and avocado, served with chefs special sauce.

Fresh salmon, scallions, jalapeno, and masago topped with slices of mango, served with chefs special sauce.

Freshwater eel, cream cheese, and crabmeat with avocado, served in sweet sauce.

Shrimp tempura and crabmeat topped with fresh salmon and avocado, served with chefs special sauce.

Shrimp tempura, cream cheese, and crabmeat topped with shredded crab sticks, served with chefs special sauce.

Spicy salmon, crabmeat, spicy tuna, and masago wrapped in soy paper, covered in wasabi cream sauce.

Boiled shrimp and crabmeat avocado topped with white tuna and black caviar, served with chefs special sauce.

Shrimp tempura and crabmeat topped with layers of avocado, crispy crawfish, caramelized wasabi sauce, and sweet sauce.

Fresh salmon and crabmeat rolled with soy paper, topped with fresh tuna, served with spicy mayonnaise.

Tuna, masago, jalapeno, and avocado roll topped with strawberries, served with spicy mayonnaise and wasabi sauce.

Shrimp tempura and crabmeat topped with spicy tuna, crunchy tempura flakes, and masago, served with chefs special sauce.

Spicy tuna, spicy crabmeat, and avocado topped with sliced fresh jalapeno and chili sauce.

Masago, crab mix, and shrimp tempura topped with strawberries and avocado.

Crab mix and avocado topped with spicy tuna, jalapeno, and cilantro.

Spicy tuna, cream cheese, and spicy crab mix topped with fresh tuna, salmon, and tempura flakes.

Crispy whole lobster tail, crabmeat, asparagus, avocado, and cucumber topped with masago, spicy mayonnaise, and sweet sauce accompanied with lobster tempura.

Special crab wrapped in salmon and chefs special sauce.

Tuna, yellowtail, salmon, crabmeat, tobiko, and yamagobo wrapped in cucumber skin with ponzu sauce.

Tuna, crabmeat, cilantro, spring mix, and mango wrapped with rice paper, served with a citrus sweet and sour sauce.

Salmon, crabmeat, avocado, and cucumber wrapped with tuna and special sauce.

Spicy crabmeat and spicy tuna wrapped with soy paper, topped with fresh tuna.

Special crab, crab stick, and avocado wrapped with cucumber, served with chefs special ponzu sauce.

Tuna, crabmeat, avocado, and asparagus wrapped with soy paper and red and black caviar on top.

Shrimp tempura and crabmeat cream cheese topped with super white tuna and spicy mayonnaise sauce on top, served oven baked.

Crabmeat, cream cheese, and avocado drizzled with spicy mayonnaise and sweet sauce.

Fried calamari, snow crab mix, and crunchy tempura flakes over a California.

Boiled shrimp, avocado, and crabmeat battered and fried, covered in a sweet sauce.

Fresh salmon, cream cheese, crabmeat, avocado, and masago drizzled with chefs special sauce.

Yellowtail, pickled jalapeno, and cream cheese battered and fried, covered in spicy cream sauce.

Crabmeat, avocado, cream cheese, and pickled jalapeno. The whole roll is then battered and deep-fried. Hot and sweet.

California roll topped with baked scallop in a creamy sauce, avocado, and smelt egg on top.

Lobster tail meat mixed with crabmeat and creamy sauce over a California roll.

California roll with spicy cream sauce and crabmeat topped with avocado and masago.

Shrimp tempura and crabmeat cream cheese topped with super white tuna and spicy mayonnaise sauce on top, served oven baked.

California roll topped with salmon and mayonnaise, baked in oven.

Crabmeat, cream cheese, and avocado drizzled with spicy mayonnaise and sweet sauce.

Fried calamari, snow crab mix, and crunchy tempura flakes over a California.

Boiled shrimp, avocado, and crabmeat battered and fried, covered in a sweet sauce.

Fresh salmon, cream cheese, crabmeat, avocado, and masago drizzled with chefs special sauce.

Yellowtail, pickled jalapeno, and cream cheese battered and fried, covered in spicy cream sauce.

Crabmeat, avocado, cream cheese, and pickled jalapeno. The whole roll is then battered and deep-fried. Hot and sweet.

California roll topped with baked scallop in a creamy sauce, avocado, and smelt egg on top.

Lobster tail meat mixed with crabmeat and creamy sauce over a California roll.

California roll with spicy cream sauce and crabmeat topped with avocado and masago.

Crabmeat, avocado, cucumber, and sesame seeds.

Spicy crabmeat, avocado, cucumber, and sesame seeds.

Ground tuna seasoned with spicy sauce and cucumber.

Ground salmon seasoned with spicy sauce and cucumber.

Smoked salmon, cream cheese, avocado, and cucumber.

Shrimp tempura, crabmeat, avocado, and cucumber inside. Then sprinkled with tempura flakes and sweet sauce.

California roll topped with unagi eel, served with eel sauce.

Tempura soft shell crab, cucumber, and avocado with sweet sauce on top.

Deep-fried squid, avocado, and cucumber topped with masago.

Crawfish, avocado, and cucumber with cajun sauce.

Tempura crawfish, cucumber, and avocado, served with spicy aioli and sweet sauce.

Shrimp tempura, avocado, and cucumber.

Eel, cucumber, and avocado topped with layers of avocado, served with eel sauce.

Crabmeat, avocado, and cucumber topped with tuna, salmon, shrimp, white tuna, and avocado.

Tuna, salmon, white fish, avocado, cucumber, and masago on top.

California roll topped with fresh salmon and avocado.

California roll topped with tuna and avocado.

Smoked salmon, crabmeat, avocado, cucumber, and 3 caviars on top.

Smoked salmon, crabmeat, avocado, cucumber, and hot sauce on top.

Avocado, asparagus, cucumber, pickled radish, and yamagobo.

Crab stick, cucumber, and avocado topped with salmon and cream cheese.

Spicy salmon and cucumber topped with spicy tuna.

Crabmeat, avocado, and cucumber topped with spicy salmon.

Fried tofu and cream cheese drizzled with creamy spicy sauce.

Served with sliced pork chashu, boiled egg, fish cake, bamboo shoot, and green onion.

Served with sliced pork chashu, boiled egg, fish cake, bamboo shoot, and green onion.

Served with sliced pork chashu, boiled egg, fish cake, bamboo shoot, and green onion.

Served with sliced pork chashu, boiled egg, fish cake, bamboo shoot, and green onion.

Served with grilled chicken, boiled egg, fish cake, bamboo shoot, and green onion.

Grilled shrimp, boiled egg, fish cake, bamboo shoot, and green onion.

Served with spicy ground pork, boiled egg, bok choy, and green onion.

Served with shrimp, crawfish, calamari, boiled egg, and mixed vegetable.

Served with sauteed vegetables, asparagus, and rice.

Served with sauteed vegetables, asparagus, and rice.

Served with sauteed vegetables, asparagus, and rice.

Served with sauteed vegetables, asparagus, and rice.

Served with small diced onions, carrots, and scrambled egg.

Served with small diced onions, carrots, and scrambled egg.

Served with small diced onions, carrots, and scrambled egg.

Served with small diced onions, carrots, and scrambled egg.

Served with small diced onions, carrots, and scrambled egg.

Served with small diced onions, broccoli, and carrots.

Served with small diced onions, broccoli, and carrots.

Creamy coconut sticky rice, served with red bean and mango.

Deep-fried vanilla ice cream.

Banana tempura.

Crabmeat, avocado and cucumber topped with tuna, salmon, shrimp, white tuna, and avocado.

Layers of tuna tartar, crabmeat, avocado, cucumber, sushi rice, caviar.

Thin slice of beef with cabbage.

Thin slice of marinated beef.

Thin slice of beef with cabbage.

Thin slice of marinated beef.

Rolls : Rainbow, Dragon, Spicy Tuna roll Sushi : Four pieces of tuna, salmon, yellowtail, shrimp, whitefish, crab stick Sashimi : Three pieces of tuna, salmon , yellowtail, whitefish, octopus

Rolls : Rainbow, Crazy roll Sushi : Two pieces of tuna, salmon, yellowtail, shrimp, whitefish, crab stick Sashimi : Two pieces of tuna, yellowtail

Sushi : Tuna, salmon, white fish, shrimp, octopus, surf clam, egg omelet and yellowtail Roll : Cucumber roll

Sushi : Tuna, salmon, whitefish, shrimp, squid, surf clam, smelt roe and yellowtail Roll : Tuna and California roll

Bowl of rice mixed with shrimp, octopus, egg omelet and two pieces of tuna, salmon, white fish, yellowtail sashimi.

Bowl of rice mixed with tuna, seaweed salad, avocado, cucumber (Chef special sauce).

Sushi : Tuna, salmon, white fish, yellowtail, octopus, salmon roe, smelt roe, sweet shrimp, egg omelet, unagi eel Roll : Tuna and California roll

Sashimi : 3 pieces of tuna, salmon, white fish, yellowtail, and octopus

Served with California rolls, mixed tempura, salad, steamed rice.

Served with California rolls, mixed tempura & salad.

Served with tofu rolls, Avocado rolls, veggie tempura, salad, steamed rice.

Served with spring mix, avocado, cherry tomatoes & ginger dressing.

Served with steam rice.

Seared tuna sashimi garnished with garlic candy, green onion, and ponzu sauce with spring mix.

Layers of tuna tartar, crabmeat, avocado, cucumber, sushi rice, caviar.

Seared tuna with black pepper, sichimi and ponzu sauce.

A choice of yellowtail, salmon or red snapper with fresh greens, jalapeño rings, cilantro, citrus sauce.

Quail egg, scallions, tobiko, ponzu and hot sauce.

Tuna, salmon, red snapper mixed with chef's spicy sauce garnished with various caviar.

Fresh slice of fish on bite size rice roll.

Fresh chef's choice.

Spicy grounded tuna with tortilla chips.

Octopus, onion, green onion & salmon roe with special sauce.

Assorted sashimi and greens mixed with chef's special spicy dressing.

Pickled thin sliced cucumber garnished with shrimp, crab stick, masago.

Baby octopus, mixed in special sauce.

Shredded seaweed, mixed with special sauce.

Shredded squid, mixed with vegetable.

Green salad with ginger dressing.

Teriyaki chicken, fresh greens.

Seared and peppered tuna over spring mix.

Lightly tempura soft shell crab stuffed with kani kama (crab stick salad) garnished with flying fish roe.

Blistered sweet peppers.

Grilled yellowtail collar bone accompanied with yellowtail sashimi.

Spicy tuna, snow crab mix stuffed in avocado and deep fried.

Jalapeño stuffed w/ crabmeat, cream cheese, and deep fried.

Mushroom stuffed with cream cheese and snow crab mix, crispy fried

Light battered and fried.

Lightly fried tofu with warm sweet soy sauce.

Grilled chicken on skewer, glazed with teriyaki sauce.

Grilled shtimp,onion, pineapple in a skewer teriyaki glaze on top.

Lightly pan fried beef and vegetable dumplings.

Lightly fried shrimp dumpling.

Garlic, spicy seasoned edamame.

Stir fried okra with pistachio.

Grilled chicken, onion, pineapple in a skewer teriyaki glaze on top.

Pan fired Japanese style veggie pancake.

Deep fried Octopus donut.

Deep fried oyster.

Yellowtail, jalapeño, cilantro topped with albacore tuna, in spicy ponzu sauce.

Pepper-tuna topped with avocado, jalapeño, shrimp tempura and crabmeat.

Shrimp tempura, cream cheese, crabmeat topped with eel and sweet sauce.

Shrimp tempuras, crabmeat, and cucumber inside a snow crab and avocado on top, served with sweet eel sauce.

Shrimp tempuras, crabmeat, and cucumber inside a shrimp and avocado on top, served with sweet eel sauce.

Shrimp tempura, crabmeat topped with tuna, and avocado served with chef's special sauce.

Fresh salmon, scallions, jalapeño, masago topped with slices of mango served with chef's special sauce.

Fresh water eel, cream cheese, and snow crab meat topped with avocado, served in sweet sauce.

Shrimp tempura, and crabmeat, topped with fresh salmon and avocado, served with chef's special sauce.

Shrimp tempura, cream cheese, crabmeat topped with shredded crab sticks served with chef's special sauce.

Spicy salmon, crabmeat, spicy tuna, with massago wrapped in soy paper covered in wasabi cream sauce.

Boiled shrimp, crabmeat avocado topped with white tuna and black caviar served with chef's special sauce.

Shrimp tempura crabmeat topped with layers of avocado, crispy crawfish, caramelized wasabi sauce, sweet sauce.

Fresh salmon, crabmeat rolled with soy paper, topped with fresh tuna served with spicy mayo.

Tuna, masago, jalapeño, avocado roll topped with strawberries served with spicy mayo and wasabi sauce.

Shrimp tempura, crabmeat topped with spicy tuna, crunchy tempura flakes, masago served with chef's special sauce.

Spicy tuna and cucumber topped with albacore tuna, garlic candy and ponzu sauce.

Spicy tuna, spicy crabmeat and avocado, topped with sliced of fresh jalapeño and chili sauce.

Massago, crab mix, shrimp tempura topped with strawberries and avocado.

Crabmix, avocado, topped with spicy tuna, jalapeño and cilantro.

Spicy tuna, cream cheese, spicy crab mix, topped with fresh tuna, salmon and tempura flakes.

Crispy whole lobster tail, crabmeat, asparagus, avocado, cucumber topped with masago, spicy mayo, sweet sauce accompanied with lobster tempura.

Special crab, wrapped in salmon, chef's special sauce.

Tuna, yellowtail, salmon, crabmeat, tobiko, and yamagobo wrapped in cucumber skin with ponzu sauce.

Tuna, crabmeat, cilantro, spring mix, mango wrapped with rice paper served with a citrus sweet & sour sauce.

Salmon, crabmeat, avocado, cucumber wrapped with tuna and special sauce.

Spicy crabmeat, spicy tuna wrapped with soy paper, topped with fresh tuna.

Special crab, crab stick, avocado wrapped with cucumber, served with chef’s special ponzu sauce.

Tuna, crabmeat, avocado, asparagus wrapped with soy paper and red and black caviar on top.

Shrimp tempura, crabmeat, cream cheese, topped with super white tuna, spicy mayo sauce on top, served oven-baked.

California roll topped with salmon and mayo, baked in oven.

California roll with spicy creamy sauce, crabmeat topped with avocado and masago.

Boiled shrimp, avocado and crabmeat, battered and fried, covered in a sweet sauce.

Lobster tail meat mixed with crabmeat and creamy sauce over a California roll.

Yellow tail, pickled jalapeño, cream cheese, battered and fried, covered in spicy cream sauce

Crabmeat, cream cheese, avocado drizzled with spicy mayo and sweet sauce.

Deep fried calamari, snow crab mix, and crunchy tempura flakes over a California.

Fresh salmon, cream cheese, crabmeat, avocado, masago drizzled with chef’s special sauce.

Crabmeat, avocado, cream cheese, picked jalapeño. The whole roll is then battered and deep fried. Hot and sweet.

California roll topped with baked scallop in creamy sauce, avocado & smelt egg on top.

Crabmeat, avocado, cucumber and sesame seeds.

Spicy crabmeat, avocado, cucumber and sesame seeds.

Ground tuna seasoned with spicy sauce, and cucumber.

Grounded salmon seasoned with spicy sauce and cucumber.

Smoked salmon, cream cheese, avocado, cucumber.

Shrimp tempura, crabmeat, avocado, cucumber inside. Then sprinkled with tempura flakes and sweet sauce.

California roll topped with unagi eel served with eel sauce.

Tempura soft shell crab, cucumber, avocado with sweet sauce on top.

Deep fried squid, avocado and cucumber topped with masago.

Crawfish, avocado, cucumber with cajun sauce.

Tempura crawfish, cucumber, avocado, served with spicy aioli and sweet sauce.

Shrimp tempura, avocado, cucumber.

Eel, cucumber, avocado topped with layers of avocado served with eel sauce.

Crabmeat, avocado and cucumber topped with tuna, salmon, shrimp, white tuna, and avocado.

Tuna, salmon, white fish, avocado, cucumber and masago on top.

California roll topped with fresh salmon and avocado.

California roll topped with tuna and avocado.

Smoked salmon, crabmeat, avocado, cucumber, 3 caviars on top.

Smoked salmon, crabmeat, avocado, cucumber, hot sauce on top.

Crab stick, cucumber, avocado, topped with salmon and cream cheese.

Avocado, asparagus, cucumber, picked radish, yamagobo.

Spicy salmon and cucumber topped with spicy tuna.

Crabmeat, avocado, cucumber, topped with spicy salmon.

Fried tofu, cream cheese drizzled with creamy spicy sauce.

Served with sliced pork (chashu), boiled egg, fish cake, bamboo shoot and green onion.

Served with sliced pork(chashu), boiled egg, fish cake, bamboo shoot and green onion.

Served with sliced pork (chashu), boiled egg, fish cake, bamboo shoot and green onion.

Served with sliced pork(chashu), boiled egg, fish cake, bamboo shoot and green onion.

Served with grilled chicken, boiled egg, fish cake, bamboo shoot and green onion.

Grilled Shrimp, boiled egg, fish cake, bamboo shoot and green onion.

Served with spicy grounded pork, boiled egg, bok choy and green onion.

Served with shrimp, crawfish, calamari, boiled egg, and mixed vegetable.

Creamy coconut sticky rice served with red bean, mango.

Serving 3 pcs.

Deep Fried Vanilla Ice Cream.

Banana tempura & a choice of ice cream.