If you're looking for Sushi restaurants in Irving look no further. Edoko is known for having some of the best Sushi in Irving. Located at 1030 W John Carpenter Fwy, Edoko is a great place to dine...show more
Boiled soy beans tossed with maldone salt.
Dash stock based white miso paste soup garnished with wakame, tofu, scallions.
Shiro, ao, chuka wakame.
Panko fried calamari served with gochujang aioli.
Deep fried bite size chicken served with yuzu aioli.
Teriyaki chicken, local seasonal organic greens, red miso sauce, serrano, garlic.
Scottish salmon with teriyaki glaze.
Baked whole king crab leg with spicy tobiko aioli.
Big eye tuna with spicy ponzu.
Pepper seared tuna sashimi, tomato, mozzarella, baby arugula.
Pepper seared tuna sashimi, tomato, mozzarella, baby arugula.
Yellowtail sashimi, Serrano, wasabi yuzu oil dressing, baby spinach.
Tempura Softshell crab, lettuce, cilantro ranch dressing.
Grilled smoked salmon skin, assorted local organic micro greens, soy onion dressing.
Eight Pcs nigiri one roll.
Sixteen Pcs nigiri, two rolls.
Twenty four Pcs nigiri, three rolls.
Two pcs of five types.
Three pcs of six types.
Four pcs of seven types.
Deconstructed sashimi served on top of sushi rice.
Mixed variety of picked veggies served on top of sushi rice.
Deconstruction of chirashi bowl.
One pcs per order.
One pcs per order.
One pcs per order.
One pcs per order.
One pcs per order.
One pcs per order.
One pcs per order.
One pcs per order.
One pcs per order.
One pcs per order.
One pcs per order.
One pcs per order.
One pcs per order.
One pcs per order.
Spicy tuna, scallions, topped with guacamole, yucca chips, chimichuri sauce.
Tempura softshell crab butter lettuce, curry sauce wrapped with chili soy bean paper.
Crispy shrimp with zuke salmon.
California roll topped with baked crab and scallop garnished with crispy sweet potato.
King crab tempura with snow crab on top.
Deconstruction style of chirashi roll with tuna, salmon, hamachi ,shrimp, and tako.
Kampyo, cucumber, avocado, asparagus, shitake, radish sprout, soybean paper wrapped covered with chia seed.
Crispy bites with hamachi, jalapeno, and cilantro served with citrus yuzu soy.
Ozaki crab stick, cucumber, avocado, tobiko aioli.
Snow crab, cucumber, avocado.
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Yellowtail, scallions.
Snow crab, cucumber, avocado.
Last updated October 9, 2020