El Botanero Restaurant Bar

Fresh mix greens with slices of avocado, decided tomatoes, and onions 1 g.

Mix greens with slices of avocado, diced tomatoes, onions, mix cheese, and grilled chicken fajita.

Beef chunks and vegetables soup. Served with side of rice or tortilla.

Guajillo base fish broth with chunks of fish, shrimp, octopus, crab, and musses.

Guajilo base fish broth with chunks of fish, shrimp, and odoranat vegetables.

Queso cheese melted with chorizo famed at your table tortillas. Served with flour tortillas.

Large flour tortilla filled with carne asada or chicken fajita topped with lettuce, sour cream and on the side with guacamole, and pico de gallo.

Nacho topped with daily made ground beef, cheese, and beans.

Boiled shrimp tossed with pico de gallo in a sweet cocktail sauce, and avocado served with saltine crackers.

Fresh shrimp chunks, marinated with fresh lime juice tossed with pico de gallo, and avocado served tostadas.

Six pieces chicken wings tossed with tangy habanero mango sauce. Served with celery and carrots.

Six pieces shredded mini chicken flautas, served with sour cream, and guacamole.

Fresh guacamole, pico de gallo, and tortillas. Served on a sizzling platter over a bed of grilled onions, with rice and bean soup.

Fresh guacamole, pico de gallo, and tortillas. Served on a sizzling platter over a bed of grilled onions, with rice and bean soup.

Fresh guacamole, pico de gallo, and tortillas. Served on a sizzling platter over a bed of grilled onions, with rice and bean soup.

Fresh guacamole, pico de gallo, and tortillas. Served on a sizzling platter over a bed of grilled onions, with rice and bean soup.

Delicious mixed grill combination. Comes with chicken and beef fajita, carnitas, and shrimp. Served on a sizzling platter over a bed of grilled vegetables with rice, beans, fresh guacamole, pico de gallo, and tortilla.

Sirloin steak with grilled onions. Served with rice, beans, guacamole, pico de gallo, and tortillas.

Sold by pound. Traditional succulent and tender slow steamed overnight.

Sold by pound. Grilled diced ribeye with onions and peppers.

Sold by pound. Chunks of tender pork with bean, rice, and pico de gallo.

This classic shrimp boil includes one pound of low boil on spicy garlic broth shrimp shell. Served with sausage, corn, and new potatoes.

Tilapia fish fillet in a tancy citric achiote sauce. Served with rice and salad.

Mojarra fish fillet sauteed in specialty sauce. Served with rice and salad.

Shrimp skewer grilled in a tangy cirtic achiote sauce. Served with bean soup, rice, and salad.

Two pieces. Served with rice and beans.

Two pieces. Served with rice and beans.

Two pieces. Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Two pieces soft tortilla with diced ribeye. Served with cilantro, onions, rice, and beans.

One piece. Served with rice and beans.

One piece. Served with beans and rice.

One piece. Served with rice and bean soup.

Served with rice and bean soup.

Served with rice fresh guacamole, pico de gallo and beans.

Served with rice, guacamole, pico de gallo and beans.

Served with rice, fresh guacamole, pico de gallo and beans.

Three pieces. Served with rice, beans, guacamole and sour cream.

Tender pork chunks in red sauce. Served with rice and refried beans.

Tender pork chunks in tomatillo sauce. Served with rice and beans.

Diced ribeye smothered with peppers, onion in a tomatoes. Served with rice and beans.

Large Mexico city style quesadilla filled with huitlacoche and queso asadero. Served with pico de gallo and salad.

Large Mexico city style quesadilla filled with choice of meat, quesso fresco, sour cream and lettuce. Served with a side of soup beans.

Chunks of tender pork served with guacamole, pico de gallo, rice, beans, and tortillas.

Top sirloin steak with grilled onions. Served with guacamole, pico de gallo, rice, beans, and tortillas.

Four pieces shredded chicken flautas. Served with rice, beans, sour cream, and guacamole.

Poblano pepper hand batter and fried filled with cheese topped with ranthero sauce. Served with rice and beans.

Two corn tortillas filled with diced beef tongue. Served with cilantro, onions, rice, and beans.

Three corn tortillas filled with diced grilled steak. Served with pico de gallo, rice, and beans.

Two flour tortillas filled with beef or chicken fajita smothered with onions and bell peppers. Served with guacamole, pico de gallo, rice, and beans.

Three tacos filled with specialty pastor sauce and pineapple topped with onions and cilantro. Served with rice and beans.

Three tacos services with rice and beans.

Three tacos served with rice and beans.

Beef tongue smother with peppers, onions, and tomatoes sauce. Served with rice and beans.

Chicken breast smother with mole sauce. Served with tortillas, rice, and beans.

Tender pork chunks on red sauce. Served with rice, refried bean, and tortilla.

Tender pork chunks diced potatoes in a green sauce. Served with rice, refried bean, and tortillas.

Chunks of sirloin smothered with peppers, onions, tomatoes, jalapenos in a tomato sauce. Served with tortillas, rice, and beans.

Specialty green tomatillo and pepper sauce topped on chicken tinga enchiladas and queso fresco. Served with rice and beans.

Includes Oreo cookie and drink. Served with rice, beans, and sour cream.

Includes Oreo cookie and drink. Topped with cheese sauce. Served with rice and beans.

Queso cheese melted with chorizo famed at your table tortillas. Served with flour tortillas.

Large flour tortilla filled with carne asada or chicken fajita topped with lettuce, sour cream and on the side with guacamole, and pico de gallo.

Nacho topped with daily made ground beef, cheese, and beans.

Boiled shrimp tossed with pico de gallo in a sweet cocktail sauce, and avocado served with saltine crackers.

Fresh shrimp chunks, marinated with fresh lime juice tossed with pico de gallo, and avocado served tostadas.

Six chicken wings tossed with tangy habanero mango sauce. Served with celery and carrots.

Six shredded mini chicken flautas, served with sour cream, and guacamole.

Beef chunks and vegetables soup. Served with side of rice and choice of tortilla.

Guajillo base fish broth with chunks of fish, shrimp, octopus, crab, and musses.

Guajilo base fish broth with chunks of fish, shrimp, and odoranat vegetables.

Fresh mix greens with slices of avocado, decided tomatoes, and onions 1g.

Mix greens with slices of avocado, diced tomatoes, onions, mix cheese, and grilled chicken fajita.

Large Mexico city style quesadilla filled with huitlacoche and queso asadero. Served with pico de gallo and salad.

Large Mexico city style quesadilla filled with choice of meat, quesso fresco, sour cream and lettuce. Served with a side of soup beans.

Chunks of tender pork served with guacamole, pico de gallo, rice, beans, and tortillas.

Top sirloin steak with grilled onions. Served with guacamole, pico de gallo, rice, beans, and tortillas.

Four shredded chicken flautas. Served with rice, beans, sour cream, and guacamole.

Poblano pepper hand batter and fried filled with cheese topped with ranthero sauce. Served with rice and beans.

Two corn tortillas filled with diced beef tongue. Served with cilantro, onions, rice, and beans.

Three corn tortillas filled with diced grilled steak. Served with pico de gallo, rice, and beans.

Two flour tortillas filled with beef or chicken fajita smothered with onions and bell peppers. Served with guacamole, pico de gallo, rice, and beans.

Three tacos filled with specialty pastor sauce and pineapple topped with onions and cilantro. Served with rice and beans.

Three tacos services with rice and beans.

Three tacos served with rice and beans.

Beef tongue smother with peppers, onions, and tomatoes sauce. Served with rice and beans.

Chicken breast smother with mole sauce. Served with tortillas, rice, and beans.

Tender pork chunks on red sauce. Served with rice, refried bean, and tortilla.

Tender pork chunks diced potatoes in a green sauce. Served with rice, refried bean, and tortillas.

Chunks of sirloin smothered with peppers, onions, tomatoes, jalapenos in a tomato sauce. Served with tortillas, rice, and beans.

Mexican style sandwich telera bread with refried beans. Choice of pastor, carnitas, grilled chicken, assada, avocado, sliced red, onions, and french fries.

Specialty green tomatillo and pepper sauce topped on chicken tinga enchiladas and queso fresco. Served with rice and beans.

Includes oreo cookie and drink. Served with rice, beans, and sour cream.

Includes oreo cookie and drink. Topped with cheese sauce. Served with rice and beans.

Fresh guacamole, pico de gallo, and tortillas. Served on a sizzling platter over a bed of grilled onions, with rice and bean soup.

Fresh guacamole, pico de gallo, and tortillas. Served on a sizzling platter over a bed of grilled onions, with rice and bean soup.

Fresh guacamole, pico de gallo, and tortillas. Served on a sizzling platter over a bed of grilled onions, with rice and bean soup.

Fresh guacamole, pico de gallo, and tortillas. Served on a sizzling platter over a bed of grilled onions, with rice and bean soup.

Delicious mixed grill combination. Comes with chicken and beef fajita, carnitas, and shrimp. Served on a sizzling platter over a bed of grilled vegetables with rice, beans, fresh guacamole, pico de gallo, and tortilla.

Sirloin steak with grilled onions. Served with rice, beans, guacamole, pico de gallo, and tortillas.

Sold by pound. Traditional succulent and tender slow steamed overnight.

Sold by Pound. Grilled diced ribeye with onions and peppers.

Sold by Pound. Chunks of tender pork with bean, rice, and pico de gallo.

This classic shrimp boil includes one pound of low boil on spicy garlic broth shrimp shell. Served with sausage, corn, and new potatoes.

Tilapia fish fillet in a tancy citric achiote sauce. Served with rice and salad.

Mojarra fish fillet sauteed in specialty sauce. Served with rice and salad.

Shrimp skewer grilled in a tangy cirtic achiote sauce. Served with bean soup, rice, and salad.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Two soft tortilla with diced ribeye. Served with cilantro, onions, rice, and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans soup.ccccccc

Served with rice and beans soup.

Served with rice, fresh quacamole, pico de gallo, and beans.

Served with rice, fresh quacamole, pico de gallo, and beans.

Served with rice, fresh quacamole, pico de gallo, and beans.

Served with rice, beans, guacamole, and sour cream.

Tender pork chunks in red sauce. Served with rice and refried beans.

Tender pork chunks in tomatillo sauce. Served with rice and beans.

Diced ribeye smothered with peppers, onion in a tomatoes. Served with rice and beans.