Empress of China 4

Spring rolls, crab rangoon, chicken satay, spare ribs, and shrimp toast.

Stir fried with shrimp, scallop, fish fillet, calamari, and veggies on top.

Stir fried with bell pepper, onions, and mushroom.

Stir fried with sichuan bean sauce.

Six pieces.

Six pieces.

Four pieces.

Three pieces.

Three pieces.

Four pieces.

Spring rolls, crab rangoon, chicken satay, spare ribs, and shrimp toast.

Shrimp, scallops, fish fillet, calamari, with vegetable, and egg white.

Stir fried with shrimp, scallop, fish fillet, calamari, and veggies on top.

Stir fried with bell pepper, onions, and mushroom.

Shrimp, scallops, and chicken with veggies in spicy soy chili broth.

Shrimp, scallops, and chicken with veggies in a hearty mild chicken broth.

Julienne carrots, bean sprouts, onions, with tofu, and eggs stir fried in spicy Thai sweet tangy sauce. Garnished with crushed peanuts and cilantro.

Stir fried with curry, veggies, and eggs.

Chow fun. Stir fried with bean sprouts and onions.

Topped with veggies.

Pea, carrot, mushroom, and egg.

Natural brown rice stir fried with broccoli, zucchini, peam carrot, mushroom, bean sprout, and egg.

Stir fried with bell pepper, peanut, and scallion.

Mix vegetable in white wine garlic sauce.

Stir fried with soy chili puree.

Stir fried with soy chili puree.

Stir fried with sichuan bean sauce.

With green tea ice cream.

Half. Bone in half duck served with hoisin sauce.

Shrimps, scallops, calamari, and sliced tender fish fillet sauteed with vegetables in sake wine sauce.

Served with steamed broccoli.

Wok tossed fried prawns with creamy vanilla sauce topped with candied pecans.

Lightly battered with spicy garlic sauce.

Shrimps, scallops, calamari, and sliced tender fish fillet sauteed with vegetables in sake wine sauce.

Dark meat. Honey glazed chunks of chicken in sweet soy ginger sauce and with bed of steamed broccoli.

Served with citrus lemon sauce.

Served with citrus lemon sauce.

Shrimp, scallops, chicken, BBQ pork, and vegetable in brown sauce.

Half. Bone in half duck served with hoisin sauce.

Wok tossed fried prawns with creamy vanilla sauce topped with candied pecans.

Stir fried roast pork with cabbage, mushrooms, onions, and red bell peppers.

Jumbo shrimp stir fried with snow peas in spicy ginger chili sauce.

Served with steamed broccoli.

Served with broccoli.

Orange peel, garlic, scallions, and veggies.

Stir fried with bell peppers and peanuts.

Celery, carrots, and onions.

Garlic, bamboo shoots, carrots, water chestnuts, mushrooms, and scallions.

Broccoli, snow pears, mushrooms, baby corn, red bell pepper, and zucchini.

Jalapenos, zucchini, baby corn, mushrooms, baby corns, and mushrooms in spicy soy ginger sauce.

Garlic, bell peppers, onions, and mushrooms with black bean.

Stir fried with celery, mushrooms, zucchini, and water chestnuts.

Stir fried with celery, mushrooms, zucchini, and water chestnuts.

Shredded cabbage, bamboo shoots, mushrooms, and eggs. Served with thin pancake.

Broccoli and water chestnut.

Green onions, garlic, and crispy vermicelli noodles.

Bell peppers, carrots, onions, and snow peas.

Chinese egg patty stuffed with vegetables and topped with brown gravy.

Green onions, garlic, and crispy vermicelli noodles.

Lightly battered with spicy garlic sauce.

Shredded cabbage, bamboo shoots, mushrooms, and eggs. Served with thin pancake.

Served with citrus lemon sauce.

Lightly battered with spicy garlic sauce.

Shrimps, scallops, calamari, and sliced tender fish fillet sauteed with vegetables in sake wine sauce.

Dark meat. Honey glazed chunks of chicken in sweet soy ginger sauce and with bed of steamed broccoli.

Served with citrus lemon sauce.

Served with citrus lemon sauce.

Shrimp, scallops, chicken, BBQ pork, and vegetable in brown sauce.

Half. Bone in half duck served with hoisin sauce.

Wok tossed fried prawns with creamy vanilla sauce topped with candied pecans.

Stir fried roast pork with cabbage, mushrooms, onions, and red bell peppers.

Jumbo shrimp stir fried with snow peas in spicy ginger chili sauce.

Served with steamed broccoli.

Served with broccoli.

Orange peel, garlic, scallions, and veggies.

Stir fried with bell peppers and peanuts.

Celery, carrots, and onions.

Garlic, bamboo shoots, carrots, water chestnuts, mushrooms, and scallions.

Broccoli, snow pears, mushrooms, baby corn, red bell pepper, and zucchini.

Jalapenos, zucchini, baby corn, mushrooms, baby corns, and mushrooms in spicy soy ginger sauce.

Garlic, bell peppers, onions, and mushrooms with black bean.

Stir fried with celery, mushrooms, zucchini, and water chestnuts.

Stir fried with celery, mushrooms, zucchini, and water chestnuts.

Shredded cabbage, bamboo shoots, mushrooms, and eggs. Served with thin pancake.

Broccoli and water chestnut.

Green onions, garlic, and crispy vermicelli noodles.

Bell peppers, carrots, onions, and snow peas.

Chinese egg patty stuffed with vegetables and topped with brown gravy.

Pea, carrot, mushroom, and egg.

Spring rolls, crab rangoon, chicken satay, spare ribs, and shrimp toast.

Shrimp, scallops, fish fillet, calamari, with vegetable and egg white.

Pea, carrot, mushroom, and egg.

Natural brown rice stir-fried with broccoli, zucchini, pean carrot, mushroom, bean sprout, and egg.

Stir-fried with shrimp, scallop, fish fillet, calamari and veggies on top.

Stir-fried with bell pepper, onions and mushroom.

Shrimp,scallops and chicken with veggies in spicy soy chili broth.

Shrimp, scallops and chicken with veggies in a hearty mild chicken broth.

Stir-fried with bell pepper, peanut, and scallion choose: fried or soft tofu.

Mix vegetable in white wine garlic sauce.

Choice of garlic sauce, house brown sauce or white sauce.

Choice of garlic sauce, house brown sauce or white sauce.

Stir-fried with soy chili puree.

Stir-fried with sichuan bean sauce.

Choice of garlic sauce, house brown sauce, or white sauce.

Julienne carrots, bean sprouts, onions, with tofu and eggs stir-fried in spicy thai sweet tangy sauce, garnished with crushed peanuts and cilantro.

Stir-fried with curry, veggies and eggs.

Stir-fried with bean sprouts and onions.

Topped with veggies and your choice of meat.

Lightly battered with spicy garlic sauce.

Shrimps, scallops, calamari, sliced tender fish fillet sauteed with vegetables in sake wine sauce.

Stir-fried in spicy soy ginger garlic, with bed of steamed broccoli.

Honey glazed chunks of chicken in sweet soy ginger sauce, with bed of steamed broccoli.

Served with citrus lemon sauce.

Served with citrus lemon sauce.

Shrimp, scallops, chicken and BBQ pork, and vegetable in traditional brown sauce.

Bone-in half duck served with hoisin sauce.

Wok tossed fried prawns with creamy vanilla sauce topped with candied pecans.

Stir-fried roast pork with cabbage, mushrooms, onions and red bell peppers.

Jumbo shrimp stir-fried with snow peas in spicy ginger chili sauce.

Crispy, lightly battered; stir-fried with snow peas, red bell pepper and pineapples, in sweet ginger sauce.

Served with steames broccoli choose your style of cooking: light wine sauce, black bean, house brown, or sichian sauce.

Served with broccoli.

Orange peel, garlic, scallions and veggies.

Stir-fried with bell peppers and peanuts.

Celery, carrots and onions.

Garlic, bamboo shoots, carrots, water chestnuts, mushrooms and scallions.

Broccoli, snow pears, mushrooms, baby corn, red bell pepper and zucchini.

Jalapenos, zucchini, baby corn, mushrooms, baby corns, mushrooms in spicy soy ginger sauce.

Garlic, bell peppers, onions and mushrooms with black bean.

Stir-fried with celery, mushrooms, zucchini, and water chestnuts.

Stir-fried with celery, mushrooms, zucchini, and water chestnuts.

Shredded cabbage, bamboo shoots, mushrooms and eggs. Served with thin pancake.

Broccoli and water chestnut.

Green onions, garic, and cirspy vermicelli: noodles.

Bell peppers, carrots, onions and snow peas.

Chinese egg patty stuffed with vegetables, topped with brown gravy.