Eno's Pizza Tavern
About Eno's Pizza Tavern
Searching for "Salads Near Me"? Eno's Pizza Tavern has some of the best Salads in Dallas. Located at 407 N Bishop Ave, Eno's Pizza Tavern is a convenient option that delivers to the area around Dal...show more
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Roasted Bread is served with Paisano Bread, Whipped Butter.
Italian Bean Dip Italian Bean Dip is served with Bell Peppers, Carrot, Celery, Fennel, Paisano Bread, Radish.
Big Bruschetta is served with Basil, Garlic, Marinated Tomatoes, Paisano Bread, Reggianito Cheese.
Truffle Cheese Bread is served with Cheese, Dill, Paisano Bread, Tomato Sauce, Truffle Oil.
Meatball Appetizer is served with Reggianito Cheese, Tomato Sauce.
The Perfect Picnic is served with Bacon , Bentons Ham, Burrata Cheese, Fruit Jam, Paisano Bread, Reggianito Cheese, Salami.
Artichoke Fonduta is served with Paisano Bread.
Call for daily soup special.
Call for daily soup special.
Arugula Pear Salad is served with Arugula and Kale Mix, Bacon, Basil, Blue Cheese, Pear and Sherry Vinaigrette Dressing. Dressing served on the side.
Greek Salad is served with Arugula and Kale Mix, Cucumber, Feta Cheese, Olive Tapenade, Red Onion, Sport Pepper, Fresh Tomato and Oregano Vinaigrette Dressing. Dressing served on the side.
Fennel Hydro Greens is served with Arugula and Kale Mix, Fennel, Goat Cheese, Radish and Poppyseed Dressing. Dressing served on the side.
Garlic Caesar is served with Romaine LettuceAnchovy Vinaigrette, Breadcrumbs, Crispy Garlic, Reggianito Cheese and Anchovy Vinaigrette Dressing. Dressing served on the side.
Enos Simple Salad is served with Arugula and Kale Mix, Carrot, Radish, Red Onion, Fresh Tomato and Champagne Vinaigrette Dressing. Dressing served on the side.
emon Belly is served with Basil, Fresh Jalapeno, Lemon Zest, Pork Belly, Reggianito Cheese, Romaine Lettuce and Lemon Tarragon Vinaigrette Dressing. Dressing served on the side.
Italian Chopped Salad is served with Artichoke, Arugula and Kale Mix, Roast Tomato, Olive Tapenade, Salami, Shallot and Oregano Vinaigrette Dressing. Dressing served on the side.
Our iPie is topped with Cheese, Red Sauce.
Our Enos Original is topped with Cheese, Garlic, Mushrooms, Oven Roasted Tomato, Red Sauce, Salami, Sport Peppers.
Our Pineapple Fresca is topped with Arugula Salad, Bentons Ham, Cheese, Fresh Jalapeno, Pineapple, Red Sauce, Reggianito Cheese.
Our Momas Pie is topped with Basil, Cheese, Extra Virgin Olive Oil, Garlic, Oven Roasted Tomato, Red Sauce.
Our Momas Pie is topped with Basil, Cheese, Extra Virgin Olive Oil, Garlic, Oven Roasted Tomato, Red Sauce.
Our Pig Smiley is topped with Bentons Ham, Cheese, Enos Spicy Sausage, Local Honey, Pepperoni, Red Sauce.
Our Supreme is topped with Bell Pepper, Black Olives, Cheese, Enos Spicy Sausage, Mushrooms, Red Onions, Red Sauce.
Our Chopped Artichoke is topped with Artichokes, Balsamic, Basil, Cheese, Mushrooms, Reggianito Cheese, White Pie Base.
Our Meatball and the Goat is topped with Basil, Cheese, Goat Cheese, Red Sauce, Sliced Meatball.
Our Zampina is topped with Basil, Bell Pepper, Cheese, Hamburger, Red Onions, White Pie Base.
Our Chico-Roni is topped with Cheese, Fresh Oregano, Mushrooms, Pepperoni, Red Sauce.
Meatball Pepe is served with Cheddar Cheese, Meatball, Pappardelle Pasta, Tomato Vodka Sauce.
Orzo is served with Basil, Cherry Tomato, Enos Spicy Sausage, Fennel Broth, Garlic, Orzo Pasta.
Pesto Mushroom is served with Cherry Tomato, Goat Cheese, Mushroom, Orecchiette Pasta.
Spaghetti Squash is served with Lamb Bolognese, Reggianito Cheese, Spaghetti Squash.
Bacon, pimento cheese, tomato, crispy garlic, shaved romaine, red onion, sherry vinaigrette, grain bread served with a side.
Salami, basil, tomato, crispy tomato, arugula, burrata cheese, extra virgin olive oil, served on a ciabatta roll. Served with a side.
Fresh mozzarella, tomato, pesto, arugula, crispy garlic, extra virgin olive oil on a toasted grain bread. Served with a side.
Wild pig and lamb meatballs, bell pepper and onion, sheep's milk feta, tomato ragu on a grinder roll. Served with a side.
Cinnamon dark chocolate brownies, kiche, caramel-cajeta.
Our choice of artisanal cured meats, lockhart smokehouse selection, fancy cheeses, grapes, lemon pepper cracker, calabrese peppers, and house-made jam
Served with tomato, basil, garlic, shaved parmesan, and toasted paisano
White bean, EVOO, and seasonal vegetables
Texas beef and boar meatballs with house-made tomato sauce
Rosemary-garlic butter
Served with cheesy artichoke dip and crispy baguette
Served with tomato vodka dipping sauce
Changes daily. Tuesday: Garlic Parmesan, Wednesday: Mushroom Chowder, Thursday: Tomato Basil, Friday: Black Bean Barbecue, Saturday: Spicy Wedding, and Sunday: Classic French Onion.
Baby arugula, bacon, pear, Salemville blue cheese, basil, and champagne vinaigrette.
Chopped romaine, red onion, cherry tomato, and white wine vinaigrette.
Baby arugula, cucumber-tomato salad, olive tapenade, feta, red onion, sport peppers, and oregano vinaigrette.
Chopped romaine, crispy garlic, bread crumbs, shaved parmesan, and eggless caesar dressing.
Fresh mozzarella, tomato two ways, balsamic glaze, pesto, fresh basil, and homemade ricotta.
Served with baby spinach, fresh grapes, goat cheese, honey pecans, and lemon-thyme vinaigrette dressing.
With Eno’s marinara and melted mozzarella.
Roasted summer squash and portabella mushroom, fresh spinach, provolone, tomato, olive tapenade, lemon-thyme vinaigrette, and ciabatta bun
House-made prime rib, au jus, hoagie roll, and choice of spicy or sweet peppers
Genoa salami, toscano salami, coppa, provolone, shaved lettuce, red wine vinaigrette, roasted tomato and cherry pepper relish, red onion, and deli loaf
Served with basil, herb-marinated tomatoes, castelvetrano olives, Eno's sausage, fennel broth, garlic, and orzo pasta.
Linguine, Texas beef and boar meatball, tomato vodka sauce, fresh basil, shaved parmesan, and homemade ricotta.
Farfalle Alfredo, roast chicken, sun-dried tomato, and fresh rosemary
Garlic mushroom, roasted marfa tomatoes, sport peppers, and salami.
Fresh basil, goat cheese, sliced Texas beef, and boar Texas meatball
Benton's ham, pepperoni, Eno's sausage, and local honey
Basil, EVOO, and roasted marfa tomatoes.
Ricotta white pie topped with spinach, garlic mushroom, red onion, and truffle oil
Cheese and red sauce
Pineapple, arugula and parmesan salad, fresh jalapeno, and Benton's ham
Red onion, black olives, garlic mushroom, Eno's sausage, and tri-colored bell pepper
Pepperoni and fresh mozzarella
Olive oil base with fresh tomato, sweet caramelized onion, calabrese hot peppers, crushed garlic, and mushroom
Cinnamon dark chocolate brownie, powdered sugar, housemade bourbon caramel, topped with roasted pecans.
Vegan dark chocolate and coconut milk ice cream.
Housemade dark chocolate cookies in vanilla ice cream.
Coffee ice cream made with Craftwork Coffee Co. espresso blend.
Housemade salted caramel ice cream.
A Mexican vanilla bean ice cream.
Chocolate ice cream made with dude and sweet chocolate.
Les Fraises ice cream sandwiched between two lemon cookies.
A scoop of vanilla bean between two housemade dark chocolate cookies.
Pumpkin ice cream with white chocolate butterscotch blondies.
Maple walnut ice cream with smoked cinnamon meringue.
Vegan cashew-based pumpkin spice ice cream.
Green apple ice cream with caramelized apple pieces.
Our pepperonito is topped with cheese, fresh mozzarella, pepperoni, red sauce base.
Our ipie is topped with cheese, red sauce base.
Our pig smiley is topped with bentons ham, cheese, enos sausage, local honey, pepperoni, red sauce base.
Truffle cheese bread served with tomato vodka dipping sauce.
Our momas pie is topped with basil, cheese, oven roasted tomato, red sauce base.
Our supreme is topped with bell pepper, black olives, cheese, enos sausage, mushrooms, red onions, red sauce base.
Our enos original is topped with cheese, garlic, mushrooms, oven roasted tomato, red sauce base, toscano salami, sport peppers.
Cinnamon dark chocolate brownies / kitchen caramel-cajeta.
Meatballs (4) served with Texas beef & boad meatballs smothered in housemade tomato sauce.
Farfalle alfredo, roasted chicken, sun dried tomato, and fresh rosemary.
Big bruschetta served with tomato, basil, garlic and shaved parmesan on toasted paisano.
Meatballs (4) served with Texas beef & boad meatballs smothered in housemade tomato sauce.
The perfect picnic served with our daily choice of artisanal cured meats, lockhart smokehouse selection, fancy cheeses, grapes, lemon pepper cracker, calabrese peppers and housemade jam.
Artichoke fonduta is served with cheesy artichoke dip and crispy baguette.
Roasted bread served with rosemary-garlic butter.
Italian bean dip served with white bean & EVOO and fresh seasonal vegetables.
Truffle cheese bread served with tomato vodka dipping sauce.
Garlic- parmesan soup.
Mushroom chowder coup
Tomato basil soup.
Black bean barbecue soup.
Spicey wedding soup.
Classic french onion soup.
Arugula pear salad is served with baby arugula, crispy coppa, pear, salemville blue cheese, basil and champagne vinaigrette dressing. Dressing served on the side.
Arugula pear salad is served with baby arugula, crispy coppa, pear, salemville blue cheese, basil and champagne vinaigrette dressing. Dressing served on the side.
Greekish salad is served with baby arugula, cucumber-tomato salad, olive tapenade, feta, red onion, sport peppers, and oregano vinaigrette dressing. Dressing served on the side.
Greekish salad is served with baby arugula, cucumber-tomato salad, olive tapenade, feta, red onion, sport peppers, and oregano vinaigrette dressing. Dressing served on the side.
Garlic caesar is served with chopped romaine, crispy garlic, bread crumbs, shaved parmesan and eggless caesar dressing. Dressing served on the side.
Garlic Caesar is served with Chopped Romaine, Crispy Garlic, Bread Crumbs, Shaved Parmesan and Eggless Caesar Dressing. Dressing served on the side.
The classic caprese is served with fresh mozzarella, tomato two ways, balsamic glaze, pesto and fresh basil. Dressing served on the side.
The Classic Caprese is served with Fresh Mozzarella, Tomato Two Ways, Balsamic Glaze, Pesto and Fresh Basil. Dressing served on the side.
The simple salad is served with chopped romaine, red onion, cherry tomato and white wine vinaigrette dressing. Dressing served on the side.
The simple salad is served with chopped romaine, red onion, cherry tomato and white wine vinaigrette dressing. Dressing served on the side.
Spinach and things salad is served with baby spinach, fresh grapes, goat cheese, honey pecans, and lemon-thyme vinaigrette dressing. Dressing served on the side.
Spinach and Things Salad is served with Baby Spinach, Fresh Grapes, Goat Cheese, Honey Pecans, and Lemon-Thyme Vinaigrette Dressing. Dressing served on the side.
Texas Beef & Boar Meatballs, Eno's Marinara, Melted Mozzarella on a Hoagie Roll.
Roasted summer squash & portabella mushroom, fresh spinach, provolone, tomato, and olive tapenade served on a ciabatta bun
Housemade prime rib served with au jus on a hoagie roll. Choice of spicy or sweet peppers.
Genoa salami, toscano salami, coppa, provolone, shaved lettuce, red wine vinaigrette, roasted tomato and cherry pepper relish, and red onion served on a deli loaf.
Our ipie is topped with cheese, red sauce base.
Our enos original is topped with cheese, garlic, mushrooms, oven roasted tomato, red sauce base, toscano salami, sport peppers.
Our pineapple fresca is topped with arugula salad, bentons ham, cheese, fresh jalapeno, pineapple, red sauce base.
Our momas pie is topped with basil, cheese, oven roasted tomato, red sauce base.
Our heirloom spinach is topped with cheese, fresh spinach, garlic, mushrooms, red onions, truffle oil, white pie base.
Our pig smiley is topped with bentons ham, cheese, enos sausage, local honey, pepperoni, red sauce base.
Our supreme is topped with bell pepper, black olives, cheese, enos sausage, mushrooms, red onions, red sauce base.
Our meatball and the goat is topped with basil, cheese, goat cheese, red sauce base, sliced meatball.
Our pepperonito is topped with cheese, fresh mozzarella, pepperoni, red sauce base.
Our calabria is topped with calabrese peppers, caramelized onion, cheese, diced tomatoes, garlic, mushrooms, olive oil base.
Orzo Pasta, Herb-Marinated Tomatoes, Castelvetrano Olives, Basil, Garlic, Eno's Sausage, and Fennel Broth.
Linguine, texas beef & boar meatball, tomato vodka sauce, fresh basil, shaved parmesan, and ricotta.
Farfalle alfredo, roasted chicken, sun dried tomato, and fresh rosemary.
Oven roasted chicken, zucchini zoodles, tomato-kalamata sauce, and red peppers.
Cinnamon dark chocolate brownies / kitchen caramel-cajeta.
Online Ordering Options
(See pickup options)Last updated October 9, 2020