If you're looking for Comfort Food restaurants in Forney look no further. Eno's Pizza Tavern- Forney is known for having some of the best Comfort Food in Forney. Located at 215 S Bois D Arc St, E...show more
Big bruschetta served with tomato, basil, garlic, and shaved parmesan on toasted paisano.
Four meatballs. Served with texas beef and boad meatballs smothered in tomato sauce.
The perfect picnic served with daily choice of artisanal cured meats, lockhart smokehouse selection, fancy cheeses, grapes, lemon pepper cracker, calabrese peppers, and jam.
Artichoke fonduta is served with cheesy artichoke dip and crispy baguette.
Roasted bread served with rosemary garlic butter.
Italian bean dip served with white bean and EVOO and fresh seasonal vegetables.
Truffle cheese bread served with tomato vodka dipping sauce.
Arugula pear salad is served with baby arugula, crispy coppa, pear, salemville blue cheese, basil, and champagne vinaigrette dressing. Dressing served on the side.
Arugula pear salad is served with baby arugula, crispy coppa, pear, salemville blue cheese, basil, and champagne vinaigrette dressing. Dressing served on the side.
Greekish salad is served with baby arugula, cucumber tomato salad, olive tapenade, feta, red onion, sport peppers, and oregano vinaigrette dressing. Dressing served on the side.
Greekish salad is served with baby arugula, cucumber tomato salad, olive tapenade, feta, red onion, sport peppers, and oregano vinaigrette dressing. Dressing served on the side.
Garlic caesar is served with chopped Romaine, crispy garlic, bread crumbs, shaved parmesan, and eggless Caesar dressing. Dressing served on the side.
Garlic Caesar is served with chopped Romaine, crispy garlic, bread crumbs, shaved parmesan, and eggless Caesar dressing. Dressing served on the side.
The classic caprese is served with fresh mozzarella, tomato two ways, balsamic glaze, pesto, and fresh basil. Dressing served on the side.
The classic caprese is served with fresh mozzarella, tomato two ways, balsamic glaze, pesto, and fresh basil. Dressing served on the side.
Simple salad is served with chopped romaine, red onion, cherry tomato, and white wine vinaigrette dressing. Dressing served on the side.
Simple salad is served with chopped romaine, red onion, cherry tomato, and white wine vinaigrette dressing. Dressing served on the side.
Spinach and things salad is served with baby spinach, fresh grapes, goat cheese, honey pecans, and lemon thyme vinaigrette dressing. Dressing served on the side.
Spinach and things salad is served with baby spinach, fresh grapes, goat cheese, honey pecans, and lemon thyme vinaigrette dressing. Dressing served on the side.
Ipie is topped with cheese and red sauce base.
Ourenos original is topped with cheese, garlic, mushrooms, oven roasted tomato, red sauce base, toscano salami, and sport peppers.
Pineapple fresca is topped with arugula salad, bentons ham, cheese, fresh jalapeno, pineapple, and red sauce base.
Momas pie is topped with basil, cheese, oven roasted tomato, and red sauce base.
Heirloom spinach is topped with cheese, fresh spinach, garlic, mushrooms, red onions, truffle oil, and white pie base.
Pig smiley is topped with bentons ham, cheese, enos sausage, local honey, pepperoni, and red sauce base.
Supreme is topped with bell pepper, black olives, cheese, enos sausage, mushrooms, red onions, and red sauce base.
Meatball and the goat is topped with basil, cheese, goat cheese, red sauce base, and sliced meatball.
Pepperonito is topped with cheese, fresh mozzarella, pepperoni, and red sauce.
Calabria is topped with calabrese peppers, caramelized onion, cheese, diced tomatoes, garlic, mushrooms, and olive oil base.
Orzo pasta, herb marinated tomatoes, castelvetrano olives, basil, garlic, eno's sausage, and fennel broth.
Linguine, texas beef, boar meatball, tomato vodka sauce, fresh basil, shaved parmesan, and ricotta.
Farfalle alfredo, roasted chicken, sun dried tomato, and fresh rosemary.
Oven roasted chicken, zucchini zoodles, tomato kalamata sauce, and red peppers.
Texas beef and boar meatballs, eno's marinara, and melted mozzarella on a hoagie roll.
Roasted summer squash and portabella mushroom, fresh spinach, provolone, tomato, and olive tapenade. Served on a ciabatta bun.
Prime rib served with au jus on a hoagie roll.
Genoa salami, toscano salami, coppa, provolone, shaved lettuce, red wine vinaigrette, roasted tomato, cherry pepper relish, and red onion. Served on a deli loaf.
Cinnamon dark chocolate brownies and kitchen caramel cajeta.
Last updated November 16, 2020