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Granny's recipe. With spicy Brava sauce.
Patatas Bravas with Jamón Gran Reserva shavings
Mussels, Gordal Olives and Boquerones
Fried Calamari Strips served with Tartar Sauce
Granny's recipe. With spicy Brava sauce.
Served with Brava Sauce and Jamón Shavings
Chorizo, Premium Salami and Iberian Manchego Cheese
with a touch of Butter and White Wine
Overeasy eggs over deep fries potatoes with Jamón Gran Reserva
Sided with Garlic Croutons
Thinly sliced of the most sought-after cuts of meat
Patatas Bravas with Jamón Gran Reserva shavings
Iberico de Campo, Foie and Quail Egg
A tasting of our award-winning jamón Individual - 2.5 oz To Share - 4.5 oz
The Rolls-Royce of jamones Individual - 1.5 oz To Share - 3 oz
Individual - 1.5 oz To Share - 3 oz
Individual - 2 oz To Share - 3.5 oz
Catalan Cured Meat, Chorizo, Premium Salami and Iberian Loin Individual - 2 oz To Share - 4 oz
Jamón Ibérico de Campo and Great Reserve Cheese Individual - 2 oz To Share - 3.5
Semicured, Cured, Aged Goat Cheese, Great Reserve and Brie Individual - 3 oz To Share - 5 oz
Mixed Greens with Asparagus, Avocado, Bell Peppers, fresh Tomatoes, Nutes and Sesame Seeds
Mixed Greens topeed with Iberian Jamón Shavings, Creamy Goat Cheese, Berries, Nuts, Olives and Berry Coulis
Estilo Castilla
Jamón Gran Reserva, Green Peppers and Iberian Loin
Turkey breast, Manchego Cheese and Green Leaves, ET Dressing
Made of Premium Bellota Meat
White Beans Stew with Spanish Meat Shavings
Breaded Pork Fillet filled with Cheese and Jamón
Seafood Pasta, Paella style
With Coffee and Peppers Crust
A typical Easter Recipe
2,50 OZ Jamón Ibérico de Bellota; 36 month old aged Jamón Ibérico.
2.50 OZ Jamón Ibérico de Campo; 24 month old aged Jamón Ibérico de Campo.
2.50 OZ Jamón Gran Reserva; 18 month old aged Jamón Gran Reserva.
2.5 OZ Ibérico Sliced Loin.
2.5 OZ Chorizo Ibérico with paprika.
2.5 OZ Salchichón Ibérico.
7.8 OZ Semi-Cured Spanish Goat Cheese.
7.80 OZ Spanish Cured Sheep Cheese
7.80 OZ Spanish Mixed Semi-Cured Cheese. (Sheep, Cow, and Goat)
3.50 OZ Jamón Ibérico de Campo Bites.
3.50 OZ Jamón Ibérico de Bellota Bites.
5 OZ Semi-cured, cured, and aged Goat Cheese; Great Reserve Cheese and Brie
19 OZ Spanish mediterranean olives mix with baby onions. Brand: Amanida
19 OZ Queen Green Olives in Spanish Marinade
The Rolls Royce of jamones Aged 36 Months Individual - 1.5 oz To Share - 3 oz
With a touch of Butter and White Wine
Overeasy Eggs over deep fried potatos with Jamon GranReserva
With Spicy Brava sauce
Mussels, Gordal Olives, and Boquerones
Squid Tint and Basil Oil
With Spicy Brava sauce
Chorizo, Premium Salami, and Iberian Manchego Cheese
With a touch of Butter and White Wine
Overeasy Eggs over deep fried potatos with Jamon GranReserva
Manchego Cheese Dip with Sliced Mushrooms and Crispy Baguette Crostinis
Thin Slices of the most sought-after cuts of meat
Deep fried potatoes with Spicy Brava Sauce and Jamon Shavings
Mixed Greens with Asparagus, Avocado, Bell Peppers, fresh Tomatoes, Nuts, and Sesame Seeds
Mixed Greens topped with Iberian Jamon Shavings, Creamy Goat Cheese, Berries, Nuts, Olives and Berry Coulis
Estila Castilla
A tasting of our award-winning Jamon Individual - 2.5 oz To Share - 4.5 oz
The Rolls Royce of jamones Aged 36 Months Individual - 1.5 oz To Share - 3 oz
Aged 24 Months Individual - 1.5 oz To Share - 3 oz
Aged 18 Months Individual - 2 oz To Share - 3.5 oz
Catalan Cured Meat, Chorizo, Premium Salami, and Iberian Loin Individual - 2 oz To Share - 4 oz
The Jamon Iberico de Campo and Cheese Special Jamon Iberico de Campo and Great Reserve Cheese Individual - 2 oz To Share - 3.5 oz
Semi-cured Cheese, Cured Cheese, Aged Goat Cheese, Great Reserve Cheese and Brie Individual - 3 oz To Share - 5 oz
Jamon Iberico de Bellota Premium Half or Whole
Jamon GranReserva, Green Peppers and Iberian Loin Half or Whole
Half or Whole
Half or Whole
Half or Whole
Mixed Greens with Asparagus, Avocado, Bell Peppers, fresh Tomatoes, Nuts, and Sesame Seeds Half portion
Half Portion
Mixed Greens topped with Iberian Jamon Shavings, Creamy Goat Cheese, Berries, Nuts, Olives, and Berry Coulis Half Portion
Estilo Castilla Half Portion
Jamon GranReserva, Green Peppers and Iberian Loin Half Portion
Half Portion
Half Portion
Bread Pork Fillet filled with Cheese and Jamon Half Portion
Half Portion
A typical Easter Recipe
Last updated August 17, 2021