Ernie's Seafood Restaurant

Ten crispy fried drumettes. Served with ranch and southwestern chipotle sauce.

Six Sea Scallops in bacon and roasted red pepper, topped with southwestern chipotle sauce.

Six French Snails baked with plenty of garlic, butter, herbs and parmesan cheese. Served with garlic toast.

Served with tartar sauce and marinara sauce.

Six triangles filled with chicken, cheese, and pico de gallo. Served with sour cream, salsa and fresh guacamole.

Six pieces of homemade fried cheese served with ranch and marinara sauce.

Home made with shrimp, crab meat and crawfish. The best salads are all dinner size so you won't leave hungry.

Rich and creamy. Crowd favorite. Homemade with shrimp, crab meat and crawfish. Best Salads are all dinner size so you won't leave hungry.

Crisp greens with chunks of fried chicken, cheddar and jack cheese, avocado, tomatoes, croutons and cheese toast.

Crisp greens with grilled shrimp, cheddar and jack cheese, tomatoes, croutons, and hush puppies.

Fresh Salmon baked to perfection. Served with salad or slaw and choice of fully loaded baked potato, fresh steamed vegetables, rice or fries.

Mahi Mahi from Hawaii. White mild fish - delicious blackened.

USDA Choice center cut.

Topped with garlic cream sauce, avocado, grilled shrimp and pico de gallo.

Half pound of fresh ground beef. Comes with fries or home made onion rings.

Toasted roll stuff with plenty or fried shrimp & fried oysters, lettuce and tartar sauce.

Tilapia grilled, blackened or fried. Served with spicy pinto beans.

Ernie's Favorite Burger.

Potato Crusted Cod topped with jack cheese, lettuce, tomato and tartar sauce on a toasted wheat bun. Served with slaw or fries.

Chicken breast with bacon, jack cheese, honey mustard on a toasted bun.

Fresh salmon baked to perfection. Served with salad or slaw. Choice of fully loaded baked potato, fresh steamed vegetables, rice, or fries.

Six triangles filled with chicken, cheese, and pico de gallo. Served with sour cream, salsa, and fresh guacamole.

USDA choice center cut.

Mahi mahi from Hawaii. White mild fish-delicious blackened.

Topped with garlic cream sauce, avocado, grilled shrimp, and pico de gallo.

Crispy fried drumettes. Served with ranch and southwestern chipotle sauce.

Sea scallops in bacon and roasted red pepper. Topped with southwestern chipotle sauce.

Six French snails baked with plenty of garlic, butter, herbs, and parmesan cheese. Served with garlic toast.

Served with tartar sauce and marinara sauce.

Six triangles filled with chicken, cheese, and pico de gallo. Served with sour cream, salsa, and fresh guacamole.

Homemade with shrimp, crab meat, and crawfish.

Rich and creamy. Crowd favorite.

Crisp greens with grilled shrimp, cheddar and jack cheese, tomatoes, croutons, and hush puppies.

Crisp greens with chunks of fried chicken, cheddar and jack cheese, avocado, tomatoes, croutons, and cheese toast.

Fresh ground beef. Comes with fries or homemade onion rings.

Ernie's favorite burger.

Potato crusted cod topped with jack cheese, lettuce, tomato, and tartar sauce on a toasted wheat bun. Served with slaw or fries.

Toasted roll stuff with plenty or fried shrimp, lettuce, and tartar sauce.

Toasted roll stuff with plenty or fried oysters, lettuce, and tartar sauce.

Chicken breast with bacon, jack cheese, and honey mustard on a toasted bun.

Tilapia grilled, blackened, or fried. Served with spicy pinto beans.

Fresh salmon baked to perfection. Served with salad or slaw. Choice of fully loaded baked potato, fresh steamed vegetables, rice, or fries.

Mahi mahi from Hawaii. White mild fish-delicious blackened.

Topped with garlic cream sauce, avocado, grilled shrimp, and pico de gallo.

USDA choice center cut.