European Market & Deli

Ham butt, smoked turkey, and polish ham served on your choice of wheat, rye or pita bread with swiss cheese, lettuce, tomato, pickle, mayonnaise & mustard.

Pulled pork & smoked bacon served on a white roll with Swiss cheese, lettuce, tomato, pickle, mayonnaise & mustard.

Salami and Polish ham served on foccacia bread with Swiss cheese, pesto, marinated peppers, red onions, tomato & mayonnaise.

Smoked Turkey, Polish ham, and mortadella served on foccacia bread with Swiss cheese, pesto, marinated peppers, red onions, tomato & mayonnaise.

Lamb meat served on pita bread with lettuce, tomato, red onion & cucumber sauce.

Traditional Polish dumplings 6 served in sautéed onions with a pickle and dessert on the side.

Cabbage leaves filled with pork and beef meat, and rice served with tomato sauce, and a pickle and dessert on the side.

Hunter’s stew combination of meats and sausages with sauerkraut, cabbage, mushrooms, and carrots; served with a side of bread and a dessert.

Polish Sausage cooked with sautéed onions; served with mustard, ketchup and side of bread.

Please contact the merchant for today's soup selection.

Ham butt, smoked turkey, and polish ham served on your choice of wheat, rye or pita bread with swiss cheese, lettuce, tomato, pickle, mayonnaise and mustard.

Pulled pork and smoked bacon served on a white roll with swiss cheese, lettuce, tomato, pickle, mayonnaise and mustard.

Smoked turkey, polish ham and mortadella served on foccacia bread with swiss cheese, pesto, marinated peppers, red onions, tomato and mayonnaise.

Lamb meat served on pita bread with lettuce, tomato, red onion and cucumber sauce.

Traditional polish dumplings (6) served in sautéed onions with a pickle and dessert on the side.

Cabbage leaves filled with pork and beef meat and rice; served with tomato sauce and a pickle and dessert on the side.

Hunter’s stew: combination of meats and sausages with sauerkraut, cabbage, mushrooms, and carrots; served with a side of bread and a dessert.

Polish sausage cooked with sautéed onions; served with mustard, ketchup and side of bread.