Family Thais Asian Bistro

Fresh wide noodles with sweet soy sauce, egg, broccoli, and carrots.

Four. Fluffy and crispy fried corn patties served with fresh cucumber, rice wine vinegar, and peanut sauce.

Five. Steamed in a wonton sheet and served with soy vinegar sauce.

Four. Marinated in yellow curry and coconut milk skewered and chargrilled. Served with two sauces red curry creamy peanut and cucumber rice wine vinegar.

Four. Vegetables and glass noodles stuffed in a wonton wrapper and fried. Served with sweet and sour sauce.

Four. Ground catfish patties with fresh herbs, shaved green bean, Thai red curry, and sweet cucumber sauce.

Five. Shrimp wrapped in rice paper and fried golden brown. Served with sweet and sour.

Two. Lettuce, basil, carrots, bean sprouts, and mint wrapped in rice paper with peanut sauce.

Tender calamari fried golden brown served with chili sweet sauce.

Pork wontons cooked in rich chicken broth.

Spicy hot and sour soup. Galangal, kaffir lime leaves, red chili paste, lime juice, and mushrooms.

Spicy hot and sour soup. Galangal, kaffir lime leaves, red chili paste, lime juice, and mushrooms.

Spicy hot and sour soup. Galangal, kaffir lime leaves, red chili paste, lime juice, and mushrooms.

Large. Spicy hot and sour soup. Galangal, kaffir lime leaves, red chili paste, lime juice, and mushrooms.

Coconut soup. Coconut milk. Galangal, kaffir lime mushroom, lemongrass, chili paste, tomato, and lime juice.

Coconut soup. Coconut milk. Galangal, kaffir lime mushroom, lemongrass, chili paste, tomato, and lime juice.

Coconut soup. Coconut milk. Galangal, kaffir lime mushroom, lemongrass, chili paste, tomato, and lime juice.

Large. Coconut soup. Coconut milk. Galangal, kaffir lime mushroom, lemongrass, chili paste, tomato, and lime juice.

Poached rice noodles in a fragrant pork broth. Served with sliced onions, jalapenos, bean sprouts, basil leaves, chopped scallions, cilantro, and lime.

Spring mix, cucumber, tomato, pineapple, raisins, cashews, and carrots with Thai peanut sauce.

Fresh green papaya, garlic, Thai chili, tomatoes, and peanuts tossed in Thai chili and special papaya dressing.

Minced chicken or beef in tangy spicy lime sauce with cilantro, mint, scallions, and ground roasted rice.

Poached shrimp, mussels, crab, squid tossed with mint, scallions, lemongrass, shallots, Thai chili, and cherry tomatoes. Served with spicy dressing.

Clear glass noodles in a lime vinaigrette.

Served with cilantro, cucumber, jalapeno, pickled daikon, carrots, garlic mayonnaise, and pate on a French baguette. Meats marinated in coconut milk, yellow curry, and charbroiled.

Spring mix, cucumber, tomato, pineapple, raisins, cashews, carrots, and Thai peanut sauce wrapped in a tomato basil tortilla. Meats marinated in coconut milk, yellow curry, and charbroiled.

Mixed vegetables and bamboo shoots in a sweet and spicy chili.

Black bean sauce, fresh ginger, and stir fried with mixed vegetables.

Mixed vegetables and toasted cashews stir fried with garlic sauce.

Tomatoes, onions, pineapples, carrots, cucumbers, bell peppers tossed in signature sweet and sour sauce.

Steamed broccoli in rich peanut sauce.

Mince thai chilis, garlic, broccoli basil, bell pepper, and brown sauce.

Mixed vegetables and Thai chili stir fried in garlic sauce.

Baby corn, cauliflower, carrot mushroom, and onion stir fried.

Classic Thai dish with broccoli, Thai basil, and bell pepper.

Zucchini, yellow squash, bell pepper, mushrooms, bamboo shoots, green beans, baby corn, and carrots stewed in red, green or yellow curry.

Green beans with red curry, bell pepper, and basil.

Smoked red curry with coconut milk, potatoes, carrots, onions, peanuts, and bell pepper.

Panang curry with coconut milk and mixed vegetables.

Pineapple, red curry, coconut milk, bell pepper, and Thai basil.

Yellow curry stir fried with mixed vegetables.

Japanese eggplant, bamboo shoot, Thai basil, red bell pepper, and coconut milk.

Crispy catfish in a red curry sauce with fried basil and green pepper.

Rice noodles stir fried with peanut sauce, egg, bean sprouts, and green onions.

Drunken Noodle. Fresh wide noodles in chili and garlic, Thai basil, bell pepper, green onion, and carrots in brown sauce.

Glass noodles, stir fried with mixed vegetables, and eggs in garlic sauce.

Fresh wide noodles with yellow curry powder, carrots, green onions, and onions.

Fresh wide noodles with sweet soy sauce, egg, broccoli, and carrots.

Fresh wide noodles and mixed veggies in a light brown sauce.

Rice noodles stir fried in chili, garlic, egg, green onion, tomato, and crab meat.

Stir fried rice with egg, onion, carrot, tomato, and scallions.

Stir fried rice and egg with mixed vegetables.

Panang curry, coconut milk stir fried with rice, Thai basil, and bell pepper.

Stir fried rice with egg, sweet pineapple, carrots, scallions, onions, cashews, nuts, and raisins.

Stir fried rice with egg, onions, carrots, scallions, tomato, imitation crab, and blue crab.

Stir fried rice with egg, onions, carrots, scallions, tomato, and mixed seafood.

Nutella spread, strawberries, banana, and whipped cream.

Candied pecans, maple syrup, and butter pecan ice cream.

Vanilla custard, caramel, brulee shards, whipped cream, and raspberry.

Caramelized apples, apple crumble, vanilla bean ice cream, and caramel sauce.

Mango mousse, fresh mango, and powdered sugar.

Strawberry mousse, strawberry sauce, strawberries, and whipped cream.

Fresh squeezed lemon, lemon curd whipped cream, and powdered sugar.

Raspberries, blueberries, and strawberries with strawberry mousse and blueberry compote.

Chocolate mousse, whipped cream chocolate ganache, and ghirardelli chocolate shavings.

Red Thai curry with a sweet and salty zesty lime flavor. With zucchini, yellow squash, bell pepper, green bean, bamboo, carrots, baby corn, mushrooms, and basil

Classic Thai dish made by simmering curry paste and coconut milk. zucchini, yellow squash, bell pepper, green bean, bamboo, carrots, baby corn, mushrooms, and basil

Smoked red curry and coconut milk simmered with potatoes, carrots, onions, peanuts, and bell pepper

Rich and slightly sweet Thai curry. It gets its color from the Thai chilis in the curry paste. Eggplant, bamboo, basil, and bell pepper

Red curry and coconut milk, with fresh pineapple, bell pepper, and basil

Roasted garlic and broccoli in brown sauce

Mixed vegetables and bamboo shoots, stir-fried ina sweet and spicy chili paste

# 8 Cashew Stir Fry Mixed vegetables and toasted cashews stir-fried in garlic sauce

Mixed vegetables and fresh ginger stir-fried in an Asian bean sauce

Green beans with red curry, bell pepper, and basil

Tomato, onion, pineapple, cucumber, green onion, and bell peppers sweet and sour sauce

Steamed broccoli in a rich peanut curry sauce