Feed Company

Brioche bun, sausage, sunny side up egg, white cheddar, tater tots and field greens.

Brown sugar buttermilk pancakes, served with Vermont maple syrup.

Brown sugar blueberry buttermilk pancakes, served with Vermont maple syrup. With cheesy scrambled egg and bacon.

Brown sugar buttermilk pancakes, served with Vermont maple syrup. With crispy chicken, sunny side up egg and sliced jalapenos.

Scrambled egg, chorizo, crispy tortilla strips, pico, avocado, cilantro and berries.

Flour tortilla, scrambled egg, cheddar, cilantro and berries.

Greek yogurt, berries, granola and TX honey.

Arugula, avocado, red onion, roasted beet, Parmesan, tomato, radish, sunny side up egg and lemon vinaigrette.

Field greens, avocado, mixed berries, cucumber, feta and balsamic vinaigrette.

Baby iceberg, tomato, red onion, bacon, Gorgonzola, egg, chive and dill ranch dressing.

Romaine, Parmesan, croutons and Caesar dressing.

Smoked chicken, dry rub, cheddar cheese, jalapeno, wrapped in bacon, hot sauce and dill ranch.

Crispy fried, vanilla maple bourbon glaze and dill ranch.

Tomato, red onion, bacon, lemon butter garlic broth, basil and toast points.

Spinach, mozzarella, Parmesan, cream cheese, garlic and baguette.

Choice of house dry-rub or BBQ. Served with seasonal pickles.

Smoked. With choice of Buffalo or dry rub. Served with celery, carrot and dill ranch.

Smoked cannellini beans, sesame seed oil, carrot, radish, celery and pita.

Crispy buttermilk mushrooms and dill ranch.

Hickory and pecan smoked proteins, raspberry peppercorn brandy, walnut-pesto, grain mustard, cornichon, red dragon, deep ellum blue, pub cheese, pickle and baguette.

Roasted poblano, onion and toast.

Roasted poblano, onion and toast.

Founders Solid Gold premium lager, pulled pork, Fritos, sour cream, tomato, onion and jalapeno.

Stone-ground jalapeno Gouda grits, sausage, sunny side up egg, arugula, shaved Parmesan and brisket fat gravy.

Smoked bone-in chop, raspberry peppercorn brandy, baby carrot and crispy Brussels sprout.

Seared and glazed honey teriyaki salmon, zucchini and squash spaghetti.

12 oz. ribeye, button mushroom and baked potato.

Flour tortilla, avocado, sauteed onion, radish, feta, roasted poblano sauce, Spanish rice and borracho beans.

Butter, caramelized onion, cheddar cheese, scallion, sour cream and bacon.

Brioche bun, Muenster, tomato, red onion, pickle and adobo mayo. Served with your choice of side.

Smoked and carved, sourdough, Swiss, arugula, bacon, shaved red onion and walnut pesto mayo. Served with your choice of side.

Cured wagyu brisket, pumpernickel, yellow mustard and pickle. Served with your choice of side.

Cured wagyu brisket, pumpernickel, yellow mustard and pickle. Served with your choice of side.

On a brioche bun. Served with your choice of side.

Muenster and creamy pub cheese, Parmesan-crusted sourdough and arugula. Served with your choice of side.

Choice of apple, banana cream, chocolate, bourbon pecan pie.

Brioche bun, sausage, ssu egg, white cheddar, tater tots & field greens.

Berries.

Cheesy scrambled egg, bacon.

Crispy chicken, bacon, ssu egg, jalapeno slices.

Scrambled egg, chorizo, crispy tortilla strips, pico, avocado, cilantro, berries.

Flour tortilla, scrambled egg, cheddar, cilantro, berries.

Greek yogurt, berries, granola, TX honey.

Arugula, avocado, red onion, roasted beet, parmesan, tomato, radish, ssu egg, lemon vinaigrette.

Field greens, avocado, mixed berries, cucumber, feta, balsamic.

Baby iceberg, tomato, red onion, bacon, gorgonzola, egg, chive, dill ranch.

Romaine, parmesan, crouton, ceaser.

Brioche bun, muenster, tomato, red onion, pickle, adabo mayo.

Smoked and carved, sourdough, Swiss, arugula, bacon, shaved red onion, walnut pesto mayo.

Groomed and mani(cured) waygu brisket, pumpernickel, yellow mustard, pickle.

Muenster and creamy pub cheese, parmesan-crusted sourdough, arugula.

Roasted poblano and onion, toast.

Founder solid gold, pulled pork, beef, fritos, sour cream, onion, jalepeno.

hickory and pecan smoked proteins, raspberry peppercorn brandy, walnut-pesto, grain mustard, cornichon, red dragon, deep ellum blue, pub cheese, pickle, baguette.

Vermount maple smoked salmon, lemon dill cream, egg, tomato, red onion, crispy caper, crostini.

Stone-ground jalapeno gouda grits, sausage, ssu egg, arugula, shaved parmesan, brisket fat gravy.

Smoked bone-in chop, raspberry peppercorn brandy, baby carrot, crispy brussels sprout.

Seared salmon, grilled asparagus.

12 oz ribeye, seasonal mushroom, baked potato.

Flour tortilla, avocado, sauteed onion, radish, feta, roasted poblano sauce, Spanish rice, borracho beans.

Smoked chicken, cheddar cheese, jalepeno. Wrapped in bacon, hot sauce, dill ranch.

Crispy fried, vanilla maple bourbon glaze, dill ranch.

Tomato, red onion, bacon, lemon butter garlic broth, basil, toast points.

Spinach, mozzerella, parmesan, cream cheese, garlic, baguette.

Choice house dry-rub or BBQ, seasonal pickles.

Smoked. Choice of buffalo or dry rub, celery, carrot, dill ranch.

Smoked cannellini beands, sesame seed oil, carrot, radish, celery, pita.

Crispy buttermilk mushrooms, dill ranch.

Smoked: chicken, dry rub, cheddar cheese, and jalapeño wrapped in bacon, hot sauce, and dill ranch.

Crispy fried, vanilla maple bourbon glaze, and dill ranch.

Served with baguette.

Choice of house dry-rub or BBQ and seasonal pickles.

Smoked: choice of buffalo or dry rub with celery, carrot, and dill ranch.

Smoked cannellini beans, sesame seed oil, carrot, radish, celery, and pita.

Chef's selection of smoked meats, cheeses, and condiments.

Fresh cream, black pepper, and toast.

Founders solid gold premium lager, pulled pork, fritos, sour cream, tomato, onion, and jalapeño.

Arugula, avocado, red onion, roasted beet, parmesan, tomato, radish, and ssu egg with lemon vinaigrette.

Field greens, avocado, mixed berries, cucumber, and feta with balsamic.

Baby iceberg, tomato, red onion, bacon, gorgonzola, egg, and chive with dill ranch.

Romaine, parmesan, and crouton served with caesar dressing.

Muenster, tomato, red onion, pickle, and adobo mayo on a brioche bun. Served with fries.

Smoked and carved, Swiss, arugula, bacon, shaved red onion, and walnut pesto mayo on a sourdough. Served with fries.

Groomed and mani(cured) wagyu brisket, pumpernickel, yellow mustard, and pickle. Served with fries.

On a brioche bun. Served with fries.

Sharp white cheddar and muenster on a sourdough. Served with fries.

Stone-ground jalapeño gouda grits, sausage, sunny side egg, arugula, shaved parmesan, and brisket fat gravy.

Smoked bone-in chop, raspberry peppercorn brandy, baby carrot, and crispy brussels sprouts.

Seared and glazed honey teriyaki salmon, zucchini, and squash spaghetti.

Flour tortilla, avocado, sauteed onion, radish, feta, roasted poblano sauce, spanish sauce, and borracho beans.

Butter, caramelized onion, cheddar cheese, scallion, sour cream, and bacon.

Saint Arnold root beer, vanilla bean ice cream, and whipped cream.

Smoked: chicken, dry rub, cheddar cheese, and jalapeño wrapped in bacon, hot sauce, and dill ranch.

Crispy fried, vanilla maple bourbon glaze, and dill ranch.

Served with baguette.

Choice of house dry-rub or BBQ and seasonal pickles.

Smoked: choice of buffalo or dry rub with celery, carrot, and dill ranch.

Smoked cannellini beans, sesame seed oil, carrot, radish, celery, and pita.

Chef's selection of smoked meats, cheeses, and condiments.

Arugula, avocado, red onion, roasted beet, parmesan, tomato, radish, and ssu egg with lemon vinaigrette.

Field greens, avocado, mixed berries, cucumber, and feta with balsamic.

Baby iceberg, tomato, red onion, bacon, gorgonzola, egg, and chive with dill ranch.

Romaine, parmesan, and crouton served with caesar dressing.

Muenster, tomato, red onion, pickle, and adobo mayo on a brioche bun. Served with fries.

Smoked and carved, Swiss, arugula, bacon, shaved red onion, and walnut pesto mayo on a sourdough. Served with fries.

Groomed and mani(cured) wagyu brisket, pumpernickel, yellow mustard, and pickle. Served with fries.

On a brioche bun. Served with fries.

Sharp white cheddar and muenster on a sourdough. Served with fries.

Sausage, ssu egg, and white cheddar on a brioche bun. Served with tater tots and field greens.

Brown sugar buttermilk pancakes served with Vermont maple syrup and berries.

Brown sugar buttermilk pancakes served with Vermont maple syrup and blueberry. Served with cheesy scrambled egg and bacon on the side.

Brown sugar buttermilk pancakes, served with Vermont maple syrup. Topped with crispy chicken, ssu egg, and sliced jalapeño.

Scrambled egg, chorizo, crispy tortilla strips, pico, avocado, cilantro, and berries.

Flour tortilla, scrambled egg, cheddar, cilantro, and berries.

Greek yogurt, berries, granola, and Texas honey.

Stone-ground jalapeño gouda grits, sausage, sunny side egg, arugula, shaved parmesan, and brisket fat gravy.

Coffee, bourbon, sugar, and cream.

smoked; chicken, cheddar cheese, jalepeno / wrapped in bacon, hot sause, dill ranch

crispy fried, vanilla maple bourbon glaze, dill ranch

spinach, mozzerella, parmesan, cream cheese, garlic, baguette

choice house dry-rub or BBQ, seasonal pickles

smoked: choice of buffalo, sweet chili glaze or dry rub

smoked cannellini beans, sesame seed oil, carrot, radish, celery, pita

hickory & pecan smoked proteins, raspberry peppercorn brandy, walnut-pesto, grain mustard, cornichon, red dragon, deep ellum blue, pub cheese, pickle, baguette

roasted poblano & onion, toast

founder solid gold, pulled pork, beef, fritos, sour cream, onion, jalepeno

arugula, avocado, red onion, roasted beet, parmesan, tomato, radish, sunny side up egg, lemon vinaigrette

field greens, avocado, mixed berries, pecan, cucumber, feta, balsamic

tomato, red onion, bacon, gorgonzola, egg, chive, dill ranch

romaine, parmesan, crouton, ceaser

stone-ground gouda grits, sunny side up egg, four gulf shrimp, chorizo cream gravy

smoked bone-in chop, raspberry peppercorn brandy, crispy brussels sprouts

flour tortilla, avacodo, sauteed onion, radish, feta, roasted poblano sauce, spanish rice, borracho beans

seared & glazed honey teriyaki salmon, zucchini & squash spaghetti

smoked & carved, sourdough, swiss, arugula, bacon, shaved red onion, walnut pesto mayo

potato bun, muenster, tomato, red onion, pickle, adobo mayo

groomed & mani(cured) brisket, pumpernickel, yellow mustard, pickle

potato bun, white cheddar, mustard, mayo, ltop

muenster & creamy pub cheese, parmesan-crusted sourdough, arugula

smoked; chicken, cheddar cheese, jalepeno / wrapped in bacon, hot sause, dill ranch

crispy fried, vanilla maple bourbon glaze, dill ranch

spinach, mozzerella, parmesan, cream cheese, garlic, baguette

choice house dry-rub or BBQ, seasonal pickles

smoked: choice of buffalo, sweet chili glaze or dry rub

smoked cannellini beans, sesame seed oil, carrot, radish, celery, pita

hickory & pecan smoked proteins, raspberry peppercorn brandy, walnut-pesto, grain mustard, cornichon, red dragon, deep ellum blue, pub cheese, pickle, baguette

arugula, avocado, red onion, roasted beet, parmesan, tomato, radish, sunny side up egg, lemon vinaigrette

field greens, avocado, mixed berries, pecan, cucumber, feta, balsamic

tomato, red onion, bacon, gorgonzola, egg, chive, dill ranch

romaine, parmesan, crouton, ceaser

potato bun, sausage, sunny side up egg, white cheddar with tots & field greens

buttermilk pancakes, with berries and syrup

with cheesy scrambled egg and bacon

crispy chicken, sunny side up egg, sliced jalapenos

two scrambled eggs, chorizo, crispy tortilla strips, pico, avocado, cilantro with cinnamon dusted apples

flour tortillas, two scrambled eggs, cheddar, pico, cilantro, with cinnamon dusted apples

greek yogurt, berries, granola, TX honey

stone-ground gouda grits, sunny side up egg, four gulf shrimp, chorizo cream gravy

potato bun, muenster, tomato, red onion, pickle, adobo mayo

smoked & carved, sourdough, swiss, arugula, bacon, shaved red onion, walnut pesto mayo

groomed & mani(cured) brisket, pumpernickel, yellow mustard, pickle

potato bun, white cheddar, mustard, mayo, ltop

muenster & creamy pub cheese, parmesan-crusted sourdough, arugula

Smoked: chicken, dry rub, cheddar cheese, jalapeño, wrapped in bacon, hot sauce, dill ranch.

Crispy fried, vanilla maple bourbon glaze, dill ranch.

Served with baguette.

Choice of house dry-rub or BBQ, seasonal pickles.

Smoked; choice of buffalo or dry rub, celery, carrot, dill ranch.

Smoked cannellini beans, sesame seed oil, carrot, radish, celery, pita.

Chef's selection of smoked meats, cheeses, and condiments.

Fresh cream, black pepper, and toast.

Founders solid gold premium lager, pulled pork, fritos, sour cream, tomato, onion, jalepeño.

Arugula, avocado, red onion, roasted beet, Parmesan, tomato, radish, ssu egg, lemon vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Field greens, avocado, mixed berries, cucumber, feta, balsamic.

Baby iceberg, tomato, red onion, bacon, gorgonzola, egg, chive, dill ranch.

Romaine, Parmesan, crouton, caesar.

Brioche bun, muenster, tomato, red onion, pickle, adobo mayo.

Smoked and carved, sourdough, swiss, arugula, bacon, shaved red onion, walnut pesto mayo.

Groomed and mani (cured) wagyu brisket, pumpernickel, yellow mustard, pickle.

On a brioche bun. Mustard, mayo, LTOP. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

On a brioche bun. Fried jalapeño and onion strings. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

On a brioche bun. Bleu cheese, bacon, caramelized onion, tomato, mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sharp white cheddar, Muenster, and sourdough. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Stone-ground jalapeño gouda grits, sausage, sunny side egg, arugula, shaved Parmesan, brisket fat gravy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

smoked bone-in chop, raspberry peppercorn brandy, baby carrot, crispy brussels sprout.

Seared and glazed honey teriyaki salmon, zucchini, and squash spaghetti. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Flour tortilla, avocado, sauteed onion, radish, feta, roasted poblano sauce, Spanish rice, borracho beans.

Butter, caramelized onion, cheddar cheese, scallion, sour cream, bacon.

Saint Arnold root beer, vanilla bean ice cream, whipped cream.