Felix Culpa

Romaine, house-made Caesar dressing, polenta croutons, parmesan cheese.

Fresh-cut fries with sea salt and spicy ketchup.

Fresh-cut fries with sea salt and spicy ketchup.

Diced tomatoes and mozzarella cheese, basil, olive oil and garlic served with toasted bread.

Jumbo lump crab cakes served with fire roasted jalapeno remoulade and arugula salad.

Brie wheel lightly baked and served with seasonal preserves, house made pepper jam, apple slices and crostini bread.

Chicken filled dumplings served with sweet chili soy sauce.

Ahi tuna, avocado and wasabi aioli served with infused tobiko caviar on wonton chips.

Chicken and pineapple skewered and grilled served with house made pina loca tequila sauce.

Tempura battered lobster claws served with lemon miso dipping sauce.

House blended, pattied beef, cheddar cheese, brioche bun, spicy aioli, lettuce, onion and horseradish pickle.

Tempura battered and fried, wakame salad, sesame seeds and spicy aioli.

House blended meatball served with house made marinara sauce and mozzarella cheese.

Roasted cauliflower tossed in our house blended dry buffalo seasoning and served with herbed dressing.

Romaine, house-made Caesar dressing, polenta croutons, parmesan cheese.

New Zealand lamb candied lollipops in cherry gastrique.

Texas angus beef sliced and grilled, served on a small arugula salad finished with luxardo Demi.