Searching for "Tex-Mex Near Me"? Fernando's Mexican has some of the best Tex-Mex in Richardson. Located at 1250 State Street, Fernando's Mexican is a convenient option that delivers to the area aro...show more
Fajita quesadillas, stuffed jalapenos, flautitas de pollo, and bean and cheese nachos, served with fresh guacamole, sour cream and pico de gallo.
Melted cheese and sautéed onions with your choice of rajas and mushrooms, or chorizo sausage, or served plain.
Jalapenos filled with cream cheese then fried and served with ranch dressing.
Freshly made and served with crisp tostada chips.
Flour tortillas filled with jack and cheddar cheese and your choice of chicken, beef, shrimp, or spinach and served with fresh guacamole, sour cream, and pico de gallo.
Crisp rolled corn tortillas filled with chicken and served with sour cream, fresh guacamole, and pico de gallo.
Whitefish and shrimp, marinated in fresh lime juice and tossed with tomato, onion, cilantro, and fresh jalapeno.
Bean and cheese nachos topped with grilled chicken or beef or shrimp fajitas and served with fresh guacamole, sour cream, jalapeños, and pico de gallo.
Served with fresh guacamole, sour cream, jalapeños, and pico de gallo.
Cooked shrimp chilled in a refreshing cocktail sauce with tomato, onion, jalapeno, cilantro, and avocado.
Smooth melted cheeses seasoned and served with crisp tostada chips.
Smooth melted cheeses with chopped fresh jalapeño and cilantro and served with crisp tostada chips.
Traditional Mexican pinto bean soup.
Our special tortilla soup garnished with avocado and crisp tortilla strips
Baby spinach leaves, tomato, endive, radish, sun-dried tomato, and your choice of grilled shrimp, chicken, or beef with a tangy citrus vinaigrette dressing, served with fresh goat cheese crostini.
Mixed lettuce tossed with tomato, avocado, red onion, cucumber, crumbled bacon, and your choice of grilled chicken, beef, or shrimp with our homemade vinaigrette dressing.
Grilled chicken or beef fajitas, tomato, red onion, avocado, and jack and cheddar cheeses served on a bed of mixed lettuce and red cabbage in a crispy tortilla basket with jalapeño ranch dressing.
Traditional preparation of Caesar salad with parmesan and croutons along with avocado, jicama, and roasted red bell pepper, and your choice of grilled chicken, beef, or shrimp.
Cheese enchilada, chicken enchilada, beef enchilada, bean chalupa, soft cheese taco, and homemade pork tamale served with Mexican rice and beans .
Cheese enchilada with chile con carne, soft cheese taco, crispy beef taco, and chalupa with guacamole.
Chimichanga-large crispy flour tortilla filled with your choice of beef or chicken fajita, jack cheese, onions, and mild peppers, topped with ranchera sauce and served with guacamole, sour cream, pico de gallo, Mexican rice, and beans.
Chile Relleno-roasted poblano pepper filled with your choice of cheese, beef, or chicken, topped with ranchera sauce and served with vegetables, Mexican rice, and beans.
Two enchiladas with cheese, chicken, beef, or spinach and your choice of chile con carne, sour cream sauce, tomatillo sauce, or ranchera, and served with guacamole, pico de gallo, Mexican rice, and beans.
Three soft or crispy tacos with your choice of chicken or beef and served with pico de gallo, Mexican rice, and beans.
Our own special brisket tacos with jack cheese and grilled onions and served with guacamole, pico de gallo, molcajete sauce, Mexican rice, and beans.
Chicken enchilada with sour cream sauce, cheese enchilada with chile con carne, and crispy beef taco served with Mexican rice and beans.
Two chalupas compuestas, one chicken and one beef, with beans, lettuce, tomato, cheese, guacamole, and sour cream and served with Mexican rice and pinto bean soup.
Three tostadas, one with beans and cheese, one with guacamole, and one with serrano queso sauce and served with Mexican rice and pinto bean soup.
Homemade pork tamales served with guacamole, pico de gallo, Mexican rice, and traditional pinto bean soup.
Served in a hot skillet with sautéed onions, mild peppers, Mexican rice and beans along with fresh guacamole, sour cream, and pico de gallo.
Served in a hot skillet with sautéed onions, mild peppers, Mexican rice, and beans along with fresh guacamole, sour cream, and pico de gallo, and topped with serrano queso sauce.
Marinated and grilled beef served on a bed of rice along with fresh guacamole, sour cream, pico de gallo, and a cup of Mexican pinto bean soup.
Grilled corn tortillas filled with sautéed shrimp, onions, jalapeños, and cheeses and served with fresh guacamole, sour cream, and pico de gallo.
Hand-rolled meatballs seasoned with herbs and simmered in a sauce of fresh tomato, onion, and mint and served with roasted potato and creamed corn.
Sauteed large shrimp, red bell pepper, mushrooms, and jack cheese rolled in flour tortillas, topped with a mild pepper sauce and served with rice and salad.
Thin slice of beef steak, lightly breaded and pan-fried in a small amount of olive oil, topped with a chile de arbol sauce and served with slices of tomato and avocado, rice, and Mexican coleslaw.
Grilled boneless breast of chicken topped with a dark mole poblano sauce and served with grilled vegetables, Mexican rice, and beans.
Grilled corn tortillas filled with sauteed tilapia, onions, chiles poblanos, and cheeses and served with a poblano sauce along with rice and grilled vegetables.
Marinated chicken breast sautéed with mushrooms, onions, and chiles poblanos and served with Mexican rice and beans.
Tortilla crusted boneless breast of chicken, sauteed, and served with a sauce of chiles cascabel, serrano, and tomatillo.
Marinated and grilled beef or chicken rolled in corn or flour tortillas and served with Mexican rice and beans along with fresh guacamole, sour cream, and pico de gallo.
Marinated and grilled boneless breast of chicken topped with a fresh tomatillo and cilantro sauce and jack cheese and served with grilled vegetables and Mexican rice.
Marinated and grilled beef or chicken tucked into grilled corn or flour tortillas, garnished with chopped white onion, fresh cilantro, wedges of lime, and served with Mexican rice and beans along with guacamole and pico de gallo.
Beef tenderloin filet, grilled and served with cognac and green and black peppercorn sauce along with rice and grilled vegetables.
Tournedos of beef tenderloin, grilled and served with sautéed mushrooms, shallots, and chiles in a port wine sauce along with rice and grilled vegetables.
Filet of Atlantic salmon, grilled and topped with a lemon butter sauce on a bed of sauteed fresh baby spinach leaves and served with cilantro rice.
Fresh tilapia filet, grilled and topped with a white wine lemon butter sauce with capers and served with rice and grilled vegetables.
Fresh jumbo shrimp filled with crabmeat, herbs, and breadcrumbs, baked with a white wine sauce, and served with rice and grilled vegetables.
Fresh filet of red snapper, grilled or sauteed, with a sauce of tomato, onion, green olive, and capers and served with rice and grilled vegetables.
Fresh filet of Gulf red snapper, grilled or sautéed, with a tequila lime sauce and served with rice and grilled vegetables.
Fresh jumbo shrimp, bacon-wrapped and grilled, with a tomato and jalapeno cheese sauce and served with roasted potatoes and Mexican coleslaw.
Scrambled eggs with sautéed onions, tomatoes jalapeños, and bacon topped with cheddar cheese and served with refried beans and Mexican potatoes.
Scrambled eggs and corn tortillas sauteed with onions, tomatoes, chicken, cheddar and jack cheeses and served with refried beans and Mexican potatoes.
Traditional preparation of eggs, fried or scrambled, on corn tortillas topped with ranchera sauce and served with refried beans and Mexican potatoes.
Scrambled eggs with Mexican sausage and pico de gallo and served with refried beans and Mexican potatoes.
Your choice of 1 beef or chicken taco served with Mexican rice and beans.
1 enchilada served with Mexican rice and beans.
1 chicken flautita served with Mexican rice and beans.
1 quesadilla served with Mexican rice and beans.
Your choice of beef or chicken fajitas served with Mexican rice and beans.
Served with french fries or Mexican rice and beans.
Served with french fries or Mexican rice and beans.
Served with french fries or Mexican rice and beans.
Choose between shredded chicken or ground beef.
1 count.
4 tortillas.
4 tortillas.
Fajita quesadillas, stuffed jalapeños, flautitas de pollo, and bean and cheese nachos, served with fresh guacamole, sour cream and pico de gallo.
Melted cheese and sautéed onions with your choice of rajas and mushrooms, or chorizo sausage, or served plain.
Jalapeños filled with cream cheese then fried and served with ranch dressing.
Freshly made and served with crisp tostado chips.
Flour tortillas filled with jack and cheddar cheese and your choice of chicken, beef, shrimp, or spinach and served with fresh guacamole, sour cream, and pico de gallo.
Crisp rolled corn tortillas filled with chicken and served with sour cream, fresh guacamole, and pico de gallo.
White fish and shrimp, marinated in fresh lime juice and tossed with tomato, onion, cilantro, and fresh jalapeño.
Bean and cheese nachos topped with grilled chicken or beef or shrimp fajitas and served with fresh guacamole, sour cream, jalapeños, and pico de gallo.
Served with fresh guacamole, sour cream, jalapeños, and pico de gallo .
Cooked shrimp chilled in a refreshing cocktail sauce with tomato, onion, jalapeno, cilantro, and avocado.
Smooth melted cheeses seasoned and served with crisp tostado chips.
Smooth melted cheeses with chopped fresh jalapeño and cilantro and served with crisp tostado chips.
Traditional Mexican pinto bean soup.
Our special tortilla soup garnished with avocado and crisp tortilla strips.
Baby spinach leaves, tomato, endive, radish, sun-dried tomato, and your choice of grilled shrimp, chicken, or beef with a tangy citrus vinaigrette dressing, served with fresh goat cheese crostini.
Mixed lettuce tossed with tomato, avocado, red onion, cucumber, crumbled bacon, and your choice of grilled chicken, beef, or shrimp with our homemade vinaigrette dressing .
Grilled chicken and/or beef fajitas, tomato, red onion, avocado, and jack and cheddar cheeses served on a bed of mixed lettuce and red cabbage in a crispy tortilla basket with jalapeño ranch dressing .
Traditional preparation of caesar salad with parmesan and croutons along with avocado, jicama, and roasted red bell pepper, and your choice of grilled chicken, beef, or shrimp .
Cheese enchilada, chicken enchilada, beef enchilada, bean chalupa, soft cheese taco, and homemade pork tamale served with Mexican rice and beans .
Cheese enchilada with chile con carne, soft cheese taco, crispy beef taco, and chalupa with guacamole .
Chimichanga - Large crispy flour tortilla filled with your choice of beef or chicken fajita, jack cheese, onions, and mild peppers, topped with ranchera sauce and served with guacamole, sour cream, pico de gallo, Mexican rice, and beans.
Chile Relleno - Roasted poblano pepper filled with your choice of cheese, beef, or chicken, topped with ranchera sauce and served with vegetables, Mexican rice, and beans.
Two enchiladas with cheese, chicken, beef, or spinach and your choice of chile con carne, sour cream sauce, tomatillo sauce, or ranchera, and served with guacamole, pico de gallo, Mexican rice, and beans.
Three soft or crispy tacos with your choice of chicken or beef and served with pico de gallo, Mexican rice, and beans.
Our own special brisket tacos with jack cheese and grilled onions and served with guacamole, pico de gallo, molcajete sauce, Mexican rice, and beans.
Chicken enchilada with sour cream sauce, cheese enchilada with chile con carne, and crispy beef taco served with Mexican rice and beans.
Two chalupas compuestas, one chicken and one beef, with beans, lettuce, tomato, cheese, guacamole, and sour cream and served with Mexican rice and pinto bean soup.
Three tostadas, one with beans and cheese, one with guacamole, and one with serrano queso sauce and served with Mexican rice and pinto bean soup.
Homemade pork tamales served with guacamole, pico de gallo, Mexican rice, and traditional pinto bean soup.
Served in a hot skillet with sautéed onions, mild peppers, Mexican rice and beans along with fresh guacamole, sour cream, and pico de gallo.
Served in a hot skillet with sautéed onions, mild peppers, Mexican rice and beans along with fresh guacamole, sour cream, and pico de gallo, and topped with serrano queso sauce.
Marinated and grilled beef served on a bed of rice along with fresh guacamole, sour cream, pico de gallo, and a cup of Mexican pinto bean soup.
Grilled corn tortillas filled with sautéed shrimp, onions, jalapeños, and cheeses and served with fresh guacamole, sour cream, and pico de gallo.
Hand-rolled meatballs seasoned with herbs and simmered in a sauce of fresh tomato, onion, and mint and served with a roasted potato and creamed corn.
Sautéed large shrimp, red bell pepper, mushrooms, and jack cheese rolled in flour tortillas, topped with a mild pepper sauce and served with rice and salad.
Thin slice of beef steak, lightly breaded and pan fried in a small amount of olive oil, topped with a chile de arbol sauce and served with slices of tomato and avocado, rice, and Mexican cole slaw.
Grilled boneless breast of chicken topped with a dark mole poblano sauce and served with grilled vegetables, Mexican rice, and beans.
Grilled corn tortillas filled with sauteed tilapia, onions, chiles poblanos, and cheeses and served with a poblano sauce along with rice and grilled vegetables.
Marinated chicken breast sautéed with mushrooms, onions, and chiles poblanos and served with Mexican rice and beans.
Tortilla crusted boneless breast of chicken, sautéed and served with a sauce of chiles cascabel, serrano, and tomatillo.
Marinated and grilled beef or chicken rolled in corn or flour tortillas and served with Mexican rice and beans along with fresh guacamole, sour cream, and pico de gallo.
Marinated and grilled boneless breast of chicken topped with a fresh tomatillo and cilantro sauce and jack cheese and served with grilled vegetables and Mexican rice.
Marinated and grilled beef or chicken tucked into grilled corn or flour tortillas, garnished with chopped white onion, fresh cilantro, wedges of lime, and served with Mexican rice and beans along with guacamole and pico de gallo.
Beef tenderloin filet, grilled and served with a cognac and green and black peppercorn sauce along with rice and grilled vegetables.
Tournedos of beef tenderloin, grilled and served with sautéed mushrooms, shallots, and chiles in a port wine sauce along with rice and grilled vegetables.
Filet of Atlantic salmon, grilled and topped with a lemon butter sauce on a bed of sauteed fresh baby spinach leaves and served with cilantro rice.
Fresh tilapia filet, grilled and topped with a white wine lemon butter sauce with capers and served with rice and grilled vegetables.
Fresh jumbo shrimp filled with crabmeat, herbs, and breadcrumbs, baked with a white wine sauce, and served with rice and grilled vegetables.
Fresh filet of red snapper, grilled or sautéed, with a sauce of tomato, onion, green olive, and capers and served with rice and grilled vegetables.
Fresh filet of gulf red snapper, grilled or sautéed, with a tequila lime sauce and served with rice and grilled vegetables.
Fresh jumbo shrimp, bacon-wrapped and grilled, with a tomato and jalapeno cheese sauce and served with roasted potatoes and Mexican cole slaw.
Scrambled eggs with sautéed onions, tomatoes jalapeños, and bacon topped with cheddar cheese and served with refried beans and Mexican potatoes.
Scrambled eggs and corn tortillas sautéed with onions, tomatoes, chicken, cheddar and jack cheeses and served with refried beans and Mexican potatoes.
Traditional preparation of eggs, fried or scrambled, on corn tortillas topped with ranchera sauce and served with refried beans and Mexican potatoes.
Scrambled eggs with Mexican sausage and pico de gallo and served with refried beans and Mexican potatoes.
Your choice of 1 beef or chicken taco served with Mexican rice and beans.
1 enchilada served with Mexican rice and beans.
1 chicken flautita served with Mexican rice and beans.
1 quesadilla served with Mexican rice and beans.
Your choice of beef or chicken fajitas served with Mexican rice and beans.
Served with french fries or Mexican rice and beans.
Served with french fries or Mexican rice and beans.
Served with french fries or Mexican rice and beans.
Choose between shredded chicken or ground beef.
1 Count
4 tortillas
4 tortillas.
Two enchiladas with your choice of cheese, chicken, beef, or spinach and served with Mexican rice and beans.
Three flautas with chicken, served with fresh guacamole, sour cream, Mexican rice, and beans.
Three chalupas: one bean, one cheese, and one guacamole, served with Mexican rice and pinto bean soup.
Two burritos with your choice of cheese, chicken, beef, or beans and served with Mexican rice and beans.
One beef taco and one cheese, chicken, beef, or spinach enchilada, served with Mexican rice and beans.
One chicken burrito and one beef taco, served with Mexican rice and beans.
Two soft or crispy tacos with your choice of chicken or beef and served with Mexican rice and beans.
One homemade pork tamale and one cheese, chicken, or beef enchilada, served with Mexican rice and beans.
Choose between shredded chicken or ground beef.
1 Count
4 tortillas
4 tortillas.
Two soft or crispy tacos with your choice of chicken or beef, served with Mexican rice and beans.
Beef or chicken or cheese or spinach.
Two enchiladas with your choice of cheese, chicken, beef or spinach, served with Mexican rice and beans.
Three flautas with chicken, served with fresh guacamole, sour cream, Mexican rice and beans.
Three chalupas: one bean, one cheese and one guacamole, served with Mexican rice and pinto bean soup.
Two burritos with your choice of cheese, chicken, beef or beans, served with Mexican rice and beans.
One beef taco and one cheese, chicken, beef or spinach enchilada, served with Mexican rice and beans.
One chicken burrito and one beef taco, served with Mexican rice and beans.
Two soft or crispy tacos with your choice of chicken or beef, served with Mexican rice and beans.
One homemade pork tamale and one cheese, chicken or beef enchilada, served with Mexican rice and beans.
Beef or chicken.
Beef or chicken or cheese or spinach.
Last updated October 9, 2020