Fireside Pies - Dallas

Herbed goat cheese with oven tomatoes, Kalamata olives and basil pesto with toasted crostinis.

Garlic butter dough knots with Parmesan and pie sauce.

Piquante peppers with herbed goat cheese, spicy pecans and cilantro pesto.

Goat cheese crostini with red and yellow tomatoes, cremini mushrooms, pinenuts and basil with charred tomato vin.

Artichoke and spinach dip with Parmesan flatbread.

Molten meatballs in roasted ragu with mozzarella and crostinis.

Romaine and mixed greens with tomatoes and red pepper ranch.

Hearts of romaine with Parmesan, garlic croutons and Caesar dressing.

Bibb lettuce with cherry tomatoes, goat cheese, green onions, hearts of palm, bacon, and avocado with red wine vinaigrette.

Romaine with San Marzano tomato, cucumber, pepperoncini, casteltrevano olives, salami, smoked provolone with red wine vinaigrette.

Field greens with red and gold beets, shallots, marcona almonds, and shaved manchego with whole grain mustard vinaigrette.

Pappardelle noodles tossed with butter, Parmesan and parsley.

House-made bolognese, with pappardelle noodles and Parmesan.

Spinach noodles with bolognese, bechamel and mozzarella.

Pie sauce with cheese blend.

Pie sauce with cheese blend, pepperoni, and mozzarella finished with truffle oil, fresh basil. And Parmesan.

Pie sauce with cheese blend, balsamic roasted chicken and herbed crimini mushrooms finished with baby spinach, blue cheese, tomatoes and Parmesan.

Porcini cream sauce with baby arugula, Kalamata olive, red pepper, red onions, and goat cheese finished with shaved Parmesan.

Pie sauce with smoked provolone, fresh mozzarella, spicy sausage, crumbled meatballs, and crispy prosciutto finished with truffle oil and Parmesan.

Fresh ragu with thin-sliced prosciutto, and fresh mozzarella topped with baby arugula and shaved Parmesan.

Garlic oil with ricotta, fresh mozzarella, fontina, baby kale, and parmesan topped with lemon juice and fresh sage.

Ragu with fresh mozzarella, Roma tomatoes and finished with Parmesan and basil.

Pie sauce, cheese blend, spicy pork sausage, red onion and red peppers, fresh oregano, and Parmesan.

Chipolte BBQ sauce with BBQ rubbed chicken, red onions, piquant peppers and smoked provolone topped with crispy shallots and parsley.

Ragu with prosciutto, roasted pineapple and smoked mozzarella topped with balsamic and basil.

Sofrito with salami, casteltrevano olives, and smoked provolone finished with yellow tomatoes, shallots and aged manchego.

Ragu with parmesan, and oven tomatoes topped with burrata and basil pesto.

Cocoa brownie with caramel and hazelnut.

Vanilla bean and blackberry swirl with a graham cracker crust.