FishTail (Harwood Rd)

Light boiled chicken cooked in a savory tomato, onion and cream sauce.

Chicken finished with home-made curry sauce.

Chicken marinated overnight in a spicy yogurt marinade then grilled to perfection.

North Indian dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala.

Yellow lentils sautéed with onions, tomatoes & spices.

Skewered mutton/chicken BBQ marinated in a blend of Himalayan herbs and spices.

Strips of boneless chicken battered with spices and chickpea flour (besan) and deep fried.

Strips of paneer battered with chickpea flour and spices and deep fried.

Fresh onion deep with herbs.

Deep fried Indian snack with crisp flour outer layer stuffed with spicy potato and green peas served with mint chutney.

Mixed vegetable battered with spice & chickpea flour and deep fried.

Broken samosas with yogurt, chutney, chopped onions, coriander & chat masala.

Chili deep in chick peas batter.

A sample of vegetarian appetizer.

A sample of appetizers including chicken pakora and Cottage cheese pakora.

Fried Cottage cheese sauteed with onions, bell peppers & chillies.

Battered cauliflower sautéed with onions, bell peppers and soya sauce.

Battered chicken sautéed with onions, bell peppers and soya sauce.

Battered mixed vegetables sautéed with onions, bell peppers and soya sauce.

Fried chicken sautéed with onions, bell peppers & chilies.

Spicy, red, deep fried chicken chunks garnished with cilantro.

Indo-Chinese stir fried noodles with a variety of vegetables, soya sauce and a hint of vinegar.

Boneless goat slices marinated in Himalayan herbs and spices and slowly cooked in oil in low heat.

Skewered mutton/chicken BBQ marinated in a blend of Himalayan herbs and spices.

Grilled chicken blended with chillies, garlic, ginger, onions, mustard oil and cilantro.

Deep fried fish marinated in spices.

Roasted soybeans mixed with freshly cut green onions, onions, garlic, ginger, green chillies, cilantro, lemon juice and mustard oil.

Roasted peanut mixed with freshly chopped green onions, green chillies, ginger, cilantro, lemon juice and mustard oil.

Puffed rice mixed with freshly chopped green onions, onions, green chillies, boiled potato, green peas, cilantro, lemon juice and mustard oil.

Boiled potato mixed with ground sesame seeds, chilli powder, lemon juice and sauteed with fenugreek seeds and green chilli.

Boiled banana blossom mixed with ground sesame seed, lemon juice, green chilli.

Boiled potatoes, diced cucumbers, carrots mixed with sesame seed, green chilli and lemon juice to give rich tangy and spicy taste.

Fried beaten rice, ginger, dry chillies and peanut mixed together.

Fish marinated with grounded spices and cooked in spices with onions and tomato gravy.

Shrimp cooked in delicately ground spices with onions & tomato gravy.

Grilled shrimp cooked with tomato, cream and spices.

Grilled fish cooked with tomato, cream and spices.

Blended with potatoes in a tangy hot sauce.

Blended with potatoes in a tangy hot sauce.

Lamb cooked with home-made curry sauce.

Boneless lamb cooked with cashew, cream, coconut milk, coconut crumbs & garnished with spices.

Lamb cooked in a fiery curry with vinegar's tanginess.

Flavorful curry with tender juicy chunks of lamb in a spicy tomato sauce studded with stir-fried peppers and onions.

Lamb cooked in curry sauce with spinach.

Lamb chunks cooked with a gravy based on browned onions, yogurt, garlic, ginger and aromatic spices (cloves, bay leaves, cardamom and cinnamon).

Lamb cooked with spices, herbs and butter sauce.

Chicken finished with home-made curry sauce.

Light boiled chicken cooked in a savory tomato, onion and cream sauce.

Boneless chicken cooked with cashew, cream, coconut milk, coconut crumbs & garnished with spices.

Chicken cooked with spices, herbs and butter sauce.

Specialty chicken cooked with fried curry leaves, onions, peppers & spices with potato.

Flavorful curry with tender juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions.

Classic North Indian chicken dish with spinach curry.

Specialty chicken cooked with fried curry leaves, onions, peppers & spices.

Chicken cooked in tomato gravy and authentic Nepalese spices.

Goat cooked in freshly ground spires, with blend of Himalayan spices. Served with rice.

Mutton pieces marinated overnight with garlic-ginger paste, coriander powder, cumin powder, turmeric powder and Himalayan herbs and slow cooked.

Mustard green sautéed with fenugreek seeds, serve with rice.

Classic nepali curry prepared with black eyed beans, potatoes, bamboo shoots and spices. Serve with rice.

Sessional vegetable cooked nepali style.

Sessional vegetable cooked nepali style.

Cauliflower cooked in North Indian style gravy garnished with cilantro.

Indian vegetable korma with nuts, paneer cheese and a mixture of vegetables in a tomato-cream sauce.

Potatoes and cauliflower cooked in North Indian style gravy.

North Indian dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala.

Punjab dish consisting of spinach, tomato gravy sauce and paneer in a thick paste made from puréed spinach & seasoned with garlic, garam masala & other spices.

Okra cooked in North Indian style gravy.

Potatoes cooked in gravy prepared using freshly blended spices and tomatoes and tempered with roasted cumin and garlic.

Punjab dish consisting of chickpeas and potatoes cooked in the aromatic masala of onion and tomatoes garnished with cilantro.

Deep fried potato and paneer balls coated with malai and added into onion-tomato & cream.

Red kidney beans, lentils and garbanzo beans (chana) cooked with plenty of butter and spices to give a rich and creamy texture.

Yellow lentils sautéed with onions, tomatoes & spices.

Paneer in simmered tomato cashew gravy, topped with milk cream.

Shredded home-made cheese sauteed with onion and tomatoes.

Eggplant cooked with vegetables, onions, green peas, tomatoes and mild spices.

Special rice blended with garden vegetables, nuts and raisins.

Basmati rice cooked with tender chunks of chicken, nuts and raisins.

Basmati rice cooked with lamb cubes, nuts and raisin.

Fresh shrimp lightly tossed with nuts, raisins, onions.

Fresh goat with bones lightly tossed with nuts, raisins, onions.

Specially blended rice with a touch of spice and peas.

Chicken marinated overnight in a spicy yogurt marinade then grilled to perfection.

Yogurt end spice marinated fish grilled to perfection.

Chicken marinated in yogurt & spices grilled to perfection.

Jumbo shrimp delicately spiced and marinated in yogurt and baked on skewers in tandoor oven.

Chicken tikka, seekh kebab boti kebab, shrimp tandoori, chicken tandoori.

Lamb mince marinated with aromatic spices, chopped onions and fresh coriander shaped around skewers and grilled to perfection.

Thoroughly marinated, lamb cubes are cooked and then grilled on a skewer.

Traditional Indian style bread.

Onion stuffed bread.

Garlic stuffed nan.

Stuffed with broiled chicken pieces.

Stuffed with lightly spiced potatoes.

Stuffed with a combination of onions, garlic, potatoes and chicken.

Stuffed with raisins, almonds and rose syrup.

Stuffed with home-made cheese lightly seasoned.

Traditional baked whole wheat bread.

Traditional baked whole wheat bread.

Multi-layered whole wheat bread.

Multi-layered whole wheat bread with potatoes.

Whole wheat bread lightly fried.

Crisp deep fried bread.

Fried cheese balls soaked in honey syrup, served warm or cold.

Indian style rice pudding served cool with pistachios.

Grated carrot cooked in milk, sugar, flavored with saffron and garnished with almonds.

Cardamom flavored Indian tea.

Flavored Indian coffee.

Yogurt blended with salt.

Indian style ice cream with the nutty taste of pistachios and a touch of rose water.

Yogurt blended with mango pulp and sugar.

Milk blended with mango pulp and sugar.

Coke/Sprite.