If you're looking for Asian restaurants in Dallas look no further. Five Sixty By Wolfgang Puck is known for having some of the best Asian in Dallas. Located at 300 Reunion Blvd E, Five Sixty By W...show more
Honey ten - spice sauce.
Black bean dust, cilantro.
Cilantro - mint vinaigrette, toasted pine nuts.
Maryland style. Tomato-mango relish, red thai curry vinaigrette.
Sweet chilli orange glaze, ginger crème fraiche.
Kimchi aioli, hoisin, cucumber, cilantro.
Calamari, jalapeño, pickled ginger vinaigrette.
Sesame – miso cones, shaved bonito, tobiko.
Dried cherries, black vinegar, chili oil.
Shrimp, king crab, pork belly, szechuan chilli.
Crispy garlic, chives, black bean dust.
A bar n ranch brisket, blood orange, chinese red vinegar.
Szechuan chilli chicken "dan dan" sauce, peanuts.
Wok fired long beans, caramelized onion, red pepper, yuzu-garlic chicken jus.
Sautéed garlic spinach, confit bacon, shiitake, asian pear pureé.
"general tso" sweet chili soy sauce, rice sticks, mizuna.
Lo-mein noodles, pea tendril salad, plum wine sauce, texas grapefruit marmalade.
"au poivre". Stir-fried wild mushrooms, ginger-chilli ragout, smoked shallot sauce.
12 oz. Blistered shishito peppers, confit garlic, caramelized onions, puffed beef tendon, miso compound butter.
Black garlic, cippolini, pickled fresno.
A bar n ranch oxtail, root vegetables, tobanjan, fresh scallion.
Shrimp, chive, crispy shallot.
Scallion, shiitake, bean sprout.
"Papas bravas". Chili, ginger, shallots, cilantro.
King crab, avocado, cucumber.
Hand cut tuna, chilli aioli, scallion, toasted sesame.
Spicy tuna, tempura snapper, sweet soy.
California roll, salmon, tuna, shrimp, hamachi, avocado.
Cucumber, avocado, sweet soy glaze.
Tempura shrimp, asparagus, avocado, barbecued eel.
Minced hamachi, green onion, avocado.
Sea scallop, cucumber, chilli aioli, sweet soy.
Tempura asparagus, yamagobo, sweet chilli soy.
Poached lobster, garlic, chilli aioli, prime NY strip
Avocado, cucumber, shiso leaf, ume, burdock, kampyo.
Avocado, cucumber, asparagus, yamagabo, tai snapper, ponzu.
Tempura jalapeno, tempura shrimp, tuna, sweet and sour chilli sauce, avocado.
Spicy tuna, tempura salmon, sweet soy.
"Eel". king crab, cucumber, avocado, eel, sweet soy.
Two piece per order.
Three pieces.
Sesame - lemon dressing.
Pickled jalapeno - citrus ponzu.
Spicy daikon - special sweet soy, garlic chips.
Sweet soy-sake glaze, bonito, toasted sesame.
Spicy Korean miso sauce.
Curry salt, bonito flakes, light sweet soy.
Eggplant, cucumber, daikon.
Green and red tosaka seaweed, miso - ponzu vinaigrette.
Thai basil - yuzu kosho chilli pesto.
Lotus root, seaweed butter.
Tokyo negi, sea salt, fresh wasabi.
"Nanban". Eggplant, sesame vinaigrette,
Nibitashi salad.
Compressed asian pear, yuzu - kosho chimichurri, pink peppercorn gastrique.
Organic.
Served hot. 4 oz.
House pickle, sweet bean.
Black vinegar, chili oil.
Honey - ten spice dipping sauce.
Szechuan chilli chicken "dan dan" sauce.
Toasted pine nuts, cilantro - mint vinaigrette.
House made wasabi ketchup.
Sweet chilli soy sauce, rice sticks.
Nori, spicy togarashi aioli.
Black bean dust, scallion.
Jalapeno, pickled ginger vinaigrette.
Egg, scallion, seasonal vegetables.
Shrimp, chili, shallot.
Compressed peaches, ginger crumble, yuzu - crème fraiche ice cream.
White chocolate - coffee cream chocolate cremeux, cashew nougatine coffee ice cream.
Banana gelato, buttermilk cake, caramel sauce.
Sesame seed - graham cracker crust, mango - thai chilli syrup.
Chocolate sauce, gianduja gelato, crème frâiche whipped cream.
Salted sesame - chocolate streusel, flourless chocolate cake.
Graham cracker crumble, compressed strawberries, ginger, lemongrass ice cream.
Candied pecan, black sesame-maple, chef's daily bonbon, chef's daily macaron.
Matcha ice cream, adzuki cake, white chocolate anglaise.
Chocolate sauce, hazelnut gelato, crème fraîche whipped cream.
Chef's selection of ice creams.
Gochujang glaze, kimchi aioli, cilantro.
Toasted pine nuts, cilantro - mint vinaigrette.
Honey - ten spice dipping sauce.
Szechuan chilli chicken "dan dan" sauce.
Black vinegar, chilli oil.
House made wasabi ketchup.
Sweet chilli - lemon pepper glaze.
Nori, spicy togarashi aioli.
Black bean dust, scallion.
Jalapeno, pickled ginger vinaigrette.
Panko crust, green peppercorn aioli.
Shrimp, chili, shallot.
Salted sesame - chocolate streusel, flourless chocolate cake.
Graham cracker crumble, compressed strawberries, lemongrass ice cream.
Matcha ice cream, adzuki cake, white chocolate anglaise.
Chocolate sauce, hazelnut gelato, crème fraîche whipped cream.
Chef's daily selection of fresh cookies.
Last updated October 9, 2020