Order from Fixe Southern House to enjoy some of the best Southern in Fort Worth. Looking to find the cheapest way to order Fixe Southern House? Choose the most affordable delivery option listed h...show more
Whipped Steen’s butter.
Chicharrones-style, fixe hot sauce.
Fermented cabbage, smoked trout roe, grated ham.
Buttermilk, horseradish, smoked trout roe, Carolina gold rice crackers.
Pickled green tomato, beef fat focaccia.
Fixe hot sauce, charred corn tartar sauce.
Shaved apple, fennel and celery, blue cheese foam.
Crispy oysters, pickled radish, cornmeal pancakes, celery root remoulade.
Bacon, hard-boiled egg, avocado, aged cheddar dressing.
Pickled onion, green apple, radish, manchego, marcona almonds, gulf shrimp and blue crab, remoulade.
American cheese, pickles, onions, fixe special sauce, salt and pepper fries.
Sweet tea pickles, chicken mayo, sunchoke and benne seed roll, salt and pepper fries.
Buttermilk, kale, green apple, spicy honey.
Green goddess, pickled red onion, benne seed roll, salt and pepper fries.
Texas shrimp, smoked tomato aioli, freeze-dried corn, bottarga.
Anson Mills farro verde, kale, avocado, green romesco.
Crispy cornmeal panisse, re-fried white beans, mushrooms.
Honey-foie gras butter, blackberries, granola.
Anson Mills Jimmy red grits, pickled okra, shaved truffle.
Garlicky kale, farm egg, romesco, salsa verde.
Texas quail, pickled pears, pecan granola, BBQ consomme.
Smoked sausage.
Smoked bleu cheese fondue, meyer lemon.
Chicharrones-style, fixe hot Sauce.
Fermented cabbage, smoked trout roe, grated ham.
Buttermilk, horseradish, smoked trout roe, Carolina gold rice crackers.
Pickled green tomato, beef fat focaccia.
Fixe hot sauce, charred corn tartar sauce.
Shaved apple, fennel and celery, blue cheese foam.
Crispy oysters, pickled radish, cornmeal pancakes, celery root remoulade.
Bacon, hard-boiled egg, avocado, aged cheddar dressing.
Pickled onion, green apple, radish, manchego, marcona almonds, gulf shrimp and blue crab, remoulade.
American cheese, pickles, onions, fixe special sauce, salt and pepper fries.
Sweet tea pickles, chicken mayo, sunchoke and benne seed roll, salt and pepper fries.
Buttermilk, kale, green apple, spicy honey.
Green goddess, pickled red onion, benne seed roll, salt and pepper fries.
Texas shrimp, smoked tomato aioli, freeze-dried corn, bottarga.
Anson Mills farro verde, kale, avocado, green romesco.
Smoked sausage.
Gulf shrimp, sweet corn, pickled okra, crispy skin.
Smoked bleu cheese fondue, meyer.
Whipped Steen’s butter.
Chicharrones-style, fixe hot sauce.
Fermented cabbage, smoked trout roe, grated ham.
Pickled and cooked, sunchoke, mushroom, fermented ranch.
Buttermilk, horseradish, smoked trout roe, Carolina gold rice crackers.
Superior farms catfish, smoked uni tartar, nori, kimchi collards.
White beans, ham shank, arugula, horseradish.
Crispy oysters, pickled gooseberry, cornmeal pancakes, celery root remoulade.
Pear, crispy chicken skin, pistachio, gouda, roasted jalapeno green goddess.
Buttermilk, kale, green apple, spicy honey.
Maine lobster, Louisiana craw fish, mushrooms, sweet corn bechamel.
Fingerling potatoes, beech mushrooms, smoked trout roe gribiche.
Rock shrimp, bone marrow, toasted farro, butternut squash, hot and sour nage.
Potlikker pinto beans, mustard greens, jalapeno-kale emulsion.
Duck and preserved cabbage ragout, smoked seaweeds, apple jus.
USDA prime, cornbread and gouda fondue.
32 oz, grilled oyster mushrooms, caramelised onion jus.
Garlicky kale, farm egg, romesco, salsa verde.
Texas shrimp, freeze-dried corn, shrimp butter, bottarga.
Texas quail, pickled pears, pecan granola, BBQ consomme.
Sea Island red peas, burnt ends.
Buttermilk pesto, crispy shallot.
BBQ spice, whipped burrata, hazelnut.
Smoked Apache bleu cheese fondue, meyer lemon.
Crispy Carolina gold, kimchi, lardo.
Vanilla bean custard, sunflower seed streusel, preserved fruit, honey ice cream.
Wheatberry, caramel, salted pretzel ice cream.
Sweet fixe biscuit crust, orange, toasted macadamia, white chocolate ice cream.
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Candied carrot jam, pineapple, goat milk ice cream.
Last updated October 9, 2020