If you find yourself in Dallas and hungry, but need vegetarian friendly options, then it's time to order from Flaming Cheese Saganaki. Choose the most affordable delivery option listed on this pa...show more
A mild greek cheese flamed at your table side. Served with pita bread.
A generous portion of feta cheese, surrounded by kalamata olives, drizzled with olive oil. served with pita.
Vegetarian rice stuffed grape leaves. Served with tzatziki.
Spinach and feta cheese stuffed in layers of phyllo and baked to perfection.
Grape leaves stuffed with seasoned ground beef and rice. Topped with avgolemono sauce.
Lightly breaded and fried. Served with spicy tomato sauce.
A classic Greek soup with lemon, chicken broth, egg, and rice.
Our greek salad flame-broiled chicken breast. Served with tzatziki.
Our greek salad topped with original gyros. Served with tzatziki.
The authentic Greek salad. No lettuce, tomatoes, cucumber green peppers, kalamata olives, pepperoncini, onions, feta, tossed with olives oil and red wine vinegar.
A staple in the greek kitchen.
Romaine and iceberg topped with cucumbers, tomatoes bell peppers, kalamata olives, feta, onions, and pepperoncini.
Our greek salad topped with thinly sliced chicken gyros. Served with honey mustard sauce.
This Greek-style sandwich is served on pita and topped with onions, tomatoes, and tzatziki.
Seasoned vegetarian patties, lightly fried and topped with lettuce, tomatoes, onions, and tzatziki.
Greek pork sausage served on pita and topped with lettuce, tomatoes, onions, and roasted red peppers.
This chicken gyro is served on pita and topped with lettuce, tomatoes, onions, and honey mustard.
Choose lamb, pork & chicken grilled on a skewer, topped with onions, tomatoes lettuce and tzatziki.
Hummus, tomatoes, onions, peppers and lettuce.
Original gyros, chicken & pork, souvlaki, broiled sausage, pastitsio or moussaka, tzatziki, and pita.
Pork of chicken shish kebobs with rice, fries, & greek potatoes.
Greek pork sausage topped with red roasted peppers, served with fries, rice or greek potatoes, with tzatziki and pita.
Slightly hot poblano pepper, stuffed with sauteed chicken fresh tomatoes, melted feta & graviera cheese. Served over rice.
A flame broiled chicken breast served over rice with greek potatoes, greek salad, tzatziki, and pita.
A combination of feta, olives, hummus, pita, broiled sausage, dolmas yialantzi, and tzatziki.
A combination of spanakopita domas yialantzi, tzatziki, falafel, hummus, greek green beans, and green salad.
Original gyros sliced night off the rotisserie broiler. Served over a choice of fries, rice & greek potatoes. Served with tzatziki and pita.
Sliced off the gyros broiler, these gyros are made with chicken. Served over a choice fries & Greek potatoes. Served with honey mustard sauce and pita.
Choose any three of our famous spreads.
Fresh yogurt, shredded cucumbers, and garlic.
Garbanzo beans pureed with garlic, tahini, olive oil, and Lemon.
Whipped feta cheese blended with roasted red pepper and hot peppers.
Layered casserole of thick macaroni, tomatoes, simmered ground beef, grated cheeses, topped with creamy Bechamel sauce. Baked.
Layers of potatoes, roasted eggplant, seasoned ground beef, tomato sauce, topped with bechamel sauce. Baked.
Everyone's favorite homemade meal. The roasted chicken greek style in olive oil and oregano. Served with Greek potatoes.
Sliced gyros meat, served with a choice of one side.
Our Greek-style lasagna.
Sliced chicken gyros meat served with a choice of one side.
Tender chicken nuggets served with a choice one side.
Classic grilled cheese sandwich served with a choice of one side.
Greeks have their own spin on this international favorite.
Double layers of cheesecake and baklava, drizzled honey and topped with spiced crushed walnuts.
The meat famous Greek dessert. Layers of paper-thin pastry, spices, and crushed walnuts are stacked and then smothered in our homemade syrup.
Warm custard wrapped in phyllo baked until golden and smothered in our homemade syrup.
Imported cheese, pan melted over fire in the classic Athenian taverna style Opa.
Vine leaves stuffed with ground beef, rice and served with lemon sauce.
Squid rings lightly floured and pan prepared in olive oil, served with tomatoes herb sauce.
Imported greek feta cheese, served with olives, tomatoes olive oil and oregano.
Rice, onions, soy, oil, dill, salt wrapped with vine leaves.
Traditional greek spinach and cheese pie, wrapped in pilot dough fresh baked.
Hummus, fire feta and babaganoush.
Baked eggplant blend with feta cheese, garlic, olive oil, red wine vinegar, white pepper and parsley.
Pureed chick peas with tahiti, garlic, olive oil, lemon juice.
Oinkos plain yogurt, cucumbers, garlic, lemon juice, dill and greek spices.
A great combination of imported feta cheese with peppers and spices.
Lemon soup with a base of chicken broth, eggs, and rice.
Lenti, herbs, and olive oil.
Mixed greens served with cucumbers, tomatoes, kalamatas, bell peppers and feta cheese.
Romaine lettuce, iceberg, cucumbers, green bell peppers, tomatoes, olives, pepperonis, feta cheese topped with grilled chicken breast.
Fresh tomatoes, baby cucumbers, imported feta cheese, red onions, kalamatas olives gently tossed in our vinaigrette dressing.
Our house greek salad topped with mixed greens served with cucumbers, tomatoes, kalamatas, bell peppers and feta cheese.
Chicken gyro served with mixed greens served with cucumbers, tomatoes, kalamatas, bell peppers and feta cheese.
A sample platter with kronos gyro meat your choice of pork, chicken or lamb, kebob, chiorino loukaniko, choice of pastitsio or moussaka and side of tzatziki.
A sample of a hummus, dolmas, spinach pie, tzatziki, falafel house salad and green beans.
Tender pieces of meat marinated in olive oil and herbs, boiled on a skewer with onions, peppers served with your choice of rice French fries or baked potato wedges.
Grilled pork sausage with red bell pepper, served with tzatziki, pita bread and a choice of baked wedges potatoes, rice pilaf or French fries.
Marinated grilled chicken breast with greek spices, served over rice pilaf comes potatoes and salad.
A stuffing combination of tomatoes, feta and greek cheese with chicken breast, placed in a roasted poblano.
Kronos meat served with rice pilaf, wedges baked potatoes, green beans or French fries, tzatziki and pita.
Chicken gyro served with a side of your choice of rice pilaf, wedges, baked potatoes, green beans or French fries, tzatziki and pita.
Our home famous sandwich on pita bread, with premium gyro meat and fresh spices, flame broiled on rotisserie grill, with onions, tomatoes and tzatziki.
This chicken gyro is served on pita and topped with lettuce, tomatoes, onions and honey mustard.
Seasoned vegetarian patties, lightly fried and topped with lettuce, tomatoes, onions and tzatziki.
Onions, lettuce, tomatoes, tzatziki with chicken, pork or lamb served on a pita bread.
A combination of chicken kebob, original gyro topped with lettuce, tomatoes, onions, roasted peppers and fire feta.
Hummus, tomatoes, onions, peppers and lettuce.
Moist spiced pork sausage served on pita bread with peppers, onions, tomatoes and lettuce.
Baked macaroni mixed with ground beef, seasoned with spices and shredded cheese, topped with bechamel sauce.
Braise marinated chicken quarter with greek spices olive oil and served with wedges potatoes.
Our famous baked roasted eggplant and potatoes layers, ground beef seasoned with greek spices, cheese and herbs topped with bechamel sauce.
Our greek-style lasagna.
Tender chicken nuggets, served with a choice one side.
Sliced gyros meat, served with a choice of one side.
Classic grilled cheese sandwich, served with a choice of one side.
Sliced chicken gyros meat, served with a choice of one side.
The most famous greek dessert. Layers of paper thin pastry, spices and crushed walnuts are stacked and then smothered in our homemade syrup.
Warm custard, wrapped in phyllo, baked until golden and smothered in our homemade syrup.
Greeks have their own spin on this international favorite.
Double layers of cheesecake and baklava, drizzled honey and topped with spiced crushed walnuts.
Last updated October 9, 2020