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Menu
Dinner Mains
Sirloin Steak
$32.50
Wood Grilled C.A.B. Sirloin, Garlic Thyme Root
Vegetables, Spinach and Red Onion
FnG Burger
$14.25
Wood fired chuck and steak, wi sharp Cheddar, classic set up, and brioche bun.
Maine Lobster, Wild Mushrooms, Spinach,
Cavatappi Pasta, Four Global Cheeses,
Herb Focaccia Bread Crumbs, FM Salad
Bay of Fundy Salmon
$29.25
Chicken Tierra
$23.00
Artichoke and Spinach Stuffed, Chef Bob’s Tejas Rice,
Chef Carlos’ Wood Grilled Esquites Street Corn,
Wild Mushrooms
FnG Dinners for 2
$38.00
Daily Dinner Specials for 2 includes entree, sides, dessert for 2 people. No changes available. Available 4:30 pm - 8 pm for order.
Monday: Fish N Chips, FM Salad, Plank Fries, Coleslaw, and Cobbler of the Day - $38 /
Tuesday: Lobster Mac N Cheese, FM Salad, Matchstick Vegetables, and Cobbler of the Day - $38 /
Wednesday: Arevachilladas, Caesar Salad, Tejas Rice, Borracho Beans and Chocolate Cake - $38 /
Thursday: The Schnitz (Schnitzel), Wedge Salad, Garlic Mashed Potatoes, Asparagus, and Cobbler of the Day - $38 /
Friday: Grilled Salmon, Caesar Salad, KTX Greens, and Chocolate Cake - $38
Saturday: See Additional Menu item
Sunday: Pot Roast, FM Salad, Garlic Smashed Potatoes, Matchstick Vegetables, and Cobbler of the Day - $38
Dinners for 2: Saturday
$50.00
Daily Dinner Specials for 2 includes entree, sides, dessert for 2 people. No changes available. Available 4:30 pm - 8 pm for order. (See other Dinners for 2 for other daily options.)
Saturday: Flat Iron Steak, Wedge Salad, Garlic Smashed Potatoes, Asparagus, and Chocolate Cake