One Meat Combination served with two sides, Pao de Queijo & Chimichurri sauce.
$0.00
Choose any Two Meats (10oz.)
Two Meat Combination served with two sides, Pao de Queijo & Chimichurri sauce.
$0.00
Fire-Roasted Meats by the Pound
Picanha
Prime Part of Top Sirloin by the pound.
$26.00
Fraldinha
Bottom Sirloin by the pound.
$30.00
Frango
Marinated Chicken Breast by the pound.
$15.00
Frango
Marinated Chicken Legs by the pound.
$15.00
Cordeiro
Prime Lamb Steak by the pound.
$34.00
Medalhões com Bacon
Bacon Wrapped Steak by the pound.
$30.00
Medalhões com Bacon
Bacon Wrapped Chicken by the pound.
$18.00
Cordeiro
Lamb Chops (8 chop rack)
$50.00
Atlantic Salmon
(8oz. fillet)
$24.00
Costela de Porco
Pork Ribs (2lb. rack)
$44.00
Costela
Beef Short Ribs (5lb. rack)
$120.00
Brazilian Sides and Desserts
Garlic Mashed Potatoes
Roasted garlic, butter, cracked pepper, and fresh chives.
$5.00
Sauteed Asparagus
Sautéed with fresh garlic and seasonings.
$6.00
Quinoa Tabbouleh
Quinoa, fresh parsley, green onions, Roma Tomatoes, diced cucumbers with fresh lime juice.
$6.00
Mixed Greens Salad
Fresh spring mix with choice of dressing.
$5.00
Mozzarella Caprese
Tomato, fresh Buffalo Mozzarella and Basil.
$6.00
Potato Salad
Potatoes, carrots, onion, mayonnaise and fresh parsley.
$5.00
Apple Salad
Mix of apples, celery, pineapples and raisins in a mayonnaise and crème de leite sauce.
$5.00
Feijoada & Rice
Traditional black bean stew with sausage served over white rice. Contains pork.
$5.00
White Rice
Seasoned white rice.
$5.00
Smoked Salmon (8oz.)
$15.00
Pao de Queijo
Brazilian yuca cheese bread. 12 ea.
$9.00
Chocolate Brigadeiro
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.
$11.00
Tres Leches Cake
Rich cake soaked in three types of milk, then topped with vanilla mousse and salted caramel dulce de leite.
$11.00
New York Style Cheesecake
Vanilla cheesecake with graham cracker crust topped with strawberry or caramel sauce, or served plain.
$11.00
Key Lime Pie
Tart Florida key lime pie with graham cracker crust and whipped cream.
$11.00
Brazilian-Style Flan
Homemade rich vanilla and egg custard topped with crème caramel.
$11.00
Butcher Shop
Picanha
(5oz. steak) Prime Part of Top Sirloin.
Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
$6.00
Filet Mignon
(8oz. steak) Tenderloin.
Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
$15.00
Fraldinha
(16oz. steak) Bottom Sirloin.
Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
$20.00
Beef Ancho
(16oz. steak) Ribeye.
Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
$28.00
Costela
(~5lb. rack) Beef Short Rib.
Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
$100.00
Dry-aged Tomahawk Ancho
(32oz.) Bone-in Ribeye dry-aged minimum of 42 days.
Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
$78.00
Wagyu New York Strip
(20oz.)
Packaged for cooking at home.
$125.00
Wagyu Ribeye
24oz.
Prepared fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
$135.00
Linguica
(~1.5lb.) Brazilian Spicy Sausage.
Prepared fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
$20.00
Frango
(1lb. ; 5 - 6 legs) Marinated Chicken Legs. Contains gluten.
Prepared fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
$12.00
Costela de Porco
(2lb. rack) Pork Ribs.
Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
$44.00
Lamb Chop Rack
(8) Lamb Chops.
Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
$42.00
Chilean Sea Bass
(8oz. fillet)
Packaged for cooking at home.
$32.00
Atlantic Salmon
(8oz. filet)
Packaged for cooking at home.
$16.00
Cold-Water Lobster Tail
(6oz.)
Packaged for cooking at home.
$20.00
Porterhouse
(42 oz. steak) Premium cut with filet mignon on one side, New York Strip on the other. Prepared fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
$70.00
Beverages
Iced Tea
$3.00
Lemonade
$3.00
Fountain Drink
$3.00
Guaraná Antarctica (ea)
National soda of Brazil made with Guaraná berries found in the Amazon.
$3.00
Coke (ea)
Served in cans or bottles where available.
$3.00
Diet Coke (ea)
Served in cans or bottles where available.
$3.00
Sprite (ea)
Served in cans or bottles where available.
$3.00
Bottled Wine To-Go
Rosé - Montes "Cherub" Syrah, Grenache (750ml 14% ABV)
Sauvignon Blanc - Lapostolle "Grand Selection" (750ml 15% ABV)
Rapel Valley, Chile
$21.00
Chardonnay - Natura by Emiliana Unoaked (750ml 13.5% ABV)
Chile, Made with Organic Grapes
$19.00
Founders Trilogy Collection
Founders Trilogy Wine Collection
The Founders Trilogy Collection includes three wines, each honoring one of our founding Fogo family members, Jorge Ongaratto, Selma “Eulila” Oliveira, and Larry Johnson. Includes a tasting sheet for your experience.
Eulila | RED BLEND | CACHAPOAL VALLEY CHILE 750 ml (14% ABV)
Jorjão | RESERVA MALBEC | MENDOZA ARGENTINA 750 ml (14.5% ABV)
O’leão | RED BLEND | CACHAPOAL VALLEY CHILE 750 ml (14% ABV)
$89.00
VIK Wine Trilogy
VIK Wine Trilogy
Milla Cala by VIK, Cachapoal Valley, Chile
· #22 on Wine Spector's Top 100 wines of 2018
La Piu Belle by VIK, Cachapoal Valley, Chile
· Awarded 95 Points by Decanter
VIK, Cachapoal Valley, Chile
· VinePair's #3 Wine of the Year in 2018