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One Meat Combination served with two sides, Pao de Queijo & Chimichurri sauce.
Two Meat Combination served with two sides, Pao de Queijo & Chimichurri sauce.
Prime Part of Top Sirloin by the pound.
Bottom Sirloin by the pound.
Marinated Chicken Breast by the pound.
Marinated Chicken Legs by the pound.
Prime Lamb Steak by the pound.
Bacon Wrapped Steak by the pound.
Bacon Wrapped Chicken by the pound.
Lamb Chops (8 chop rack)
(8oz. fillet)
Pork Ribs (2lb. rack)
Beef Short Ribs (5lb. rack)
Roasted garlic, butter, cracked pepper, and fresh chives.
Sautéed with fresh garlic and seasonings.
Quinoa, fresh parsley, green onions, Roma Tomatoes, diced cucumbers with fresh lime juice.
Fresh spring mix with choice of dressing.
Tomato, fresh Buffalo Mozzarella and Basil.
Potatoes, carrots, onion, mayonnaise and fresh parsley.
Mix of apples, celery, pineapples and raisins in a mayonnaise and crème de leite sauce.
Traditional black bean stew with sausage served over white rice. Contains pork.
Seasoned white rice.
Brazilian yuca cheese bread. 12 ea.
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.
Rich cake soaked in three types of milk, then topped with vanilla mousse and salted caramel dulce de leite.
Vanilla cheesecake with graham cracker crust topped with strawberry or caramel sauce, or served plain.
Tart Florida key lime pie with graham cracker crust and whipped cream.
Homemade rich vanilla and egg custard topped with crème caramel.
(5oz. steak) Prime Part of Top Sirloin. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
(8oz. steak) Tenderloin. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
(16oz. steak) Bottom Sirloin. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
(16oz. steak) Ribeye. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
(~5lb. rack) Beef Short Rib. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
(32oz.) Bone-in Ribeye dry-aged minimum of 42 days. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
(20oz.) Packaged for cooking at home.
24oz. Prepared fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
(~1.5lb.) Brazilian Spicy Sausage. Prepared fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
(1lb. ; 5 - 6 legs) Marinated Chicken Legs. Contains gluten. Prepared fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
(2lb. rack) Pork Ribs. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
(8) Lamb Chops. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
(8oz. fillet) Packaged for cooking at home.
(8oz. filet) Packaged for cooking at home.
(6oz.) Packaged for cooking at home.
(42 oz. steak) Premium cut with filet mignon on one side, New York Strip on the other. Prepared fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
National soda of Brazil made with Guaraná berries found in the Amazon.
Served in cans or bottles where available.
Served in cans or bottles where available.
Served in cans or bottles where available.
Colchagua Valley, Chile
Mendoza, Argentina
Uco Valley, Mendoza, Argentina
Mendoza, Argentina
Vista Flores, Mendoza, Argentina
Aconcagua Valley - Costa Aconcagua, Chile
Cabernet Sauvignon, Merlot, Carménère, Cabernet Franc Apalta, Chile
Rapel Valley, Chile
Valle Central, Chile
Cabernet Sauvignon, Merlot, Syrah Valle Central, Chile
Cabernet Sauvignon, Carménère, Merlot, Cabernet Franc, Syrah Millahue, Chile
Leyda Valley, Aconcagua, Chile
Valle Central, Reserva, Chile
Rapel Valley, Chile
Chile, Made with Organic Grapes
The Founders Trilogy Collection includes three wines, each honoring one of our founding Fogo family members, Jorge Ongaratto, Selma “Eulila” Oliveira, and Larry Johnson. Includes a tasting sheet for your experience. Eulila | RED BLEND | CACHAPOAL VALLEY CHILE 750 ml (14% ABV) Jorjão | RESERVA MALBEC | MENDOZA ARGENTINA 750 ml (14.5% ABV) O’leão | RED BLEND | CACHAPOAL VALLEY CHILE 750 ml (14% ABV)
Milla Cala by VIK, Cachapoal Valley, Chile · #22 on Wine Spector's Top 100 wines of 2018 La Piu Belle by VIK, Cachapoal Valley, Chile · Awarded 95 Points by Decanter VIK, Cachapoal Valley, Chile · VinePair's #3 Wine of the Year in 2018
Last updated December 23, 2020