Fork and Spoon Indian Cuisine

Baked spice-infused rice dish with vegetables or marinated meats.

Baked spice-infused rice dish with vegetables or marinated meats.

Baked spice-infused rice dish with vegetables or marinated meats.

Fresh chunks of tender lamb cooked in rich creamy tomato sauce.

Fresh fillet of salmon delicately marinated in a special mix of masala.

Vegetables coated with chickpeas flour and fried.

Fried pastry with savory potato filling.

Deep-fried rolls stuffed with finely chopped vegetables.

Thinly sliced okra coated with chickpeas flour and fried.

Indo-Chinese style fried coated cauliflower, stir-fried with special sauce.

Spiced homemade cheese cubes sauteed with ginger, garlic, green chilies, accented with bell peppers, tomatoes, and onions.

Marinated paneer barbequed over a flaming clay oven and served with grilled tomatoes, onions, and bell peppers.

Combination of chickpeas curry and fried bread made from all purpose flour.

Savory Bombay street food crushed samosa served with chickpeas, tangy mint, tamarind, and yogurt sauce.

White meat marinated with a special spice mix and cooked in clay oven.

Popular south Indian bar snack, batter-fried chicken, the flavor is attributed to red chilies, garlic, and yogurt sauce.

Coated sauteed, Indo Chinese sauce.

Coated sauteed, Indo Chinese sauce.

Curry goat wok sauteed with special dry spices with green chilies.

Fried battered shrimp, sauteed in chili, garlic, soya sauce with pepper, and chopped onion.

Shrimp marinated and seasoned in Indian spices and deep-fried.

Creamed lentils simmered in a savory broth seasoned with herbs and spices.

Tomato, tamarind, and clear soup.

Leavened bread baked in flaming clay oven made with enriched white flour.

Leavened bread baked in flaming clay oven made with enriched white flour.

Leavened garlic and coriander bread baked in flaming clay oven made with enriched white flour.

Enriched white flour bread stuffed with cherries, coconut, and nuts.

Enriched white flour bread stuffed with chopped onions and fresh coriander.

Leavened whole wheat bread.

Whole wheat bread stuffed with potatoes and spiced peas.

Enriched white flour bread layered with cheese and fresh coriander.

White fried flatbread.

Baked spice-infused rice dish with vegetables.

Baked spice-infused rice dish with vegetables or marinated meats.

Baked spice-infused rice dish with vegetables or marinated meats.

Baked spice-infused rice dish with vegetables or marinated meats.

Baked spice-infused rice dish with vegetables or marinated meats.

Baked spice-infused rice dish with vegetables or marinated meats.

Baked spice-infused rice dish with vegetables or marinated meats.

Bone chicken marinated overnight in yogurt spices and fresh herbs.

Boneless chunks of chicken breast (white meat) marinated in our special recipe.

This delicious, melt-in-your-mouth chicken breast kebab, marinated overnight with white pepper, coriander, cheese, sour cream, and special spices.

Chef-inspired by Afghani kebab, chicken marinated overnight with star anise, white pepper, ginger, garlic, yogurt, and barbequed.

Very spicy kebab. Chicken marinated with different varieties of chili powder, fennel seed, ginger, garlic, yogurt, and barbequed.

Cubed boneless lamb marinated in a special blend of spices and lemon juice.

Fresh fillet of salmon delicately marinated in a special mix of masala.

Samples of lamb boti, 2 shrimp, chicken boneless, chicken with bone, and shish kebab.

Fresh chunks of bone-in goat cooked in a special curry sauce.

Fresh chunks of tender lamb and potatoes in stimulating hot and sour curry sauce.

Lamb cooked in very high heat in a wok with fresh tomatoes, onion, ginger, green pepper, fresh herbs, and spice.

Fresh chunks of tender lamb cooked in rich creamy tomato sauce.

Fresh chunks of tender lamb stewed in yogurt, coconut milk, and nut gravy.

Fresh chunks of lamb legs simmered to perfection a creamy sauce with a tinge of cinnamon and nutmeg.

Fresh chunks of lamb and spinach cooked in curry sauce with fresh green herbs.

A delight flavorful curry with tender juicy chunks of lamb in a spicy tomato sauce studded with stir-fried peppers and onions.

Fresh chunks of bone-in goat cooked in a special curry sauce.

Fresh chunks of tender goat and potatoes in stimulating hot and sour curry sauce.

Goat cooked in very high heat in a wok with fresh tomatoes, onion, ginger, green pepper, fresh herbs, and spice.

Breast chicken barbequed in tandoor, cooked in a rich tomato, and onion sauce flavored with fenugreek.

Barbequed chunks of chicken cooked in fresh buttery creamy tomato sauce.

Barbequed chunks of chicken cooked in fresh buttery creamy tomato sauce.

Chicken marinated in yogurt, cooked in an authentic sauce with a touch of fenugreek, and a rare combination from Kashmir.

Barbequed chunks of chicken cooked in fresh buttery creamy tomato sauce.

A delightfully flavored curry with tender juicy chunks of chicken in a spicy tomato sauce with stir-fried peppers and onions.

Chicken and potatoes cooked in a stimulating hot and sour curry sauce.

Chicken breast marinated in saffron and cooked in a creamy curry sauce.

Chicken cooked in very high heat in a wok with fresh tomatoes, onion, ginger, green pepper, fresh herbs, and spice.

Homestyle boneless chicken cooked in curry sauce.

Bone-in chicken cooked in hot spices.

Tilapia cooked in onion, tomato, ginger, and garlic sauce.

Pan-fried juicy shrimp and spiced.

Shrimp sauteed in creamy curry sauce with onion and bell pepper.

Slow simmered red lentils sauteed in butter with fresh garlic, ginger, tomatoes, tampered with curry leaves, cumin seeds, mustard seeds, and red chilies.

Soaked black lentil and kidney beans cooked with onions in cream sauce.

Fresh cauliflower and potatoes cooked with fresh herbs and spices.

A delightfully flavored curry with fresh vegetables in a spicy tomato sauce with stir-fried peppers, and onions.

Eggplant roasted in a tandoor clay oven, sauteed with onions, bell peppers, and tomatoes.

Spinach cooked with homemade farmer cheese cubes, green herbs, and creamy sauce.

Homemade cheese cubes cooked on very high heat in a wok with fresh tomatoes, onions, garlic, green pepper, fresh herbs, and spice.

Homemade cheese marinated in tangy tomato and cooked with creamy sauce.

Fresh baby okra sauteed with onions, pepper tomatoes, and spices.

Mixed vegetable cooked on very high heat in a wok with fresh tomatoes, onions, garlic, green pepper, fresh herbs, and spice.

Assorted fresh vegetables cooked in mild cream sauce.

Assorted fresh vegetables and fruits cooked with mildly sweet and savory gravy.

Croquettes of cheese and vegetables carefully simmered in a flavorful rich creamy sauce.

Mushroom curry with the creamy richness of cashews, mushrooms, and peas.

Chickpeas in tomato gravy.

Cheese balls soaked in sweet syrup.

Cooked shredded carrot, sweet, and milk.

Sweet rice pudding in milk.

Sweet cheese patties in milk.

Masala chai is a flavored tea beverage made by brewing black tea with a mixture of aromatic spices, herbs, and milk.

Mango lassi is a cold drink consisting of sweetened kesar, mango pulp mixed with yogurt, and cream.

A cold drink made of yogurt and water with salt or sugar.