Four Sisters - A Taste of Vietnam

Gluten free. Pho Bo. Family recipe 18-hour broth, meatballs, fank steak, and brisket served over fresh house-made Pho noodles.

Bun thit heo nuong. Grilled pork, egg roll, and fresh veggies topped with roasted peanuts over vermicelli noodles with a side of sweet nuoc mam sauce.

Vegetarian. Mi xao. Fresh egg noodles and mixed veggies with your choice of protein.

Pho xao. Fresh Pho noodles stir-fried in a sweet and savory sauce with beansprouts, bok choy, and choice of protein.

Vegan, gluten free. Com chien. Traditional fried rice with Chinese sausage and veggies.

Com chien cua. Crab fried rice served with stir-fried lump crab meat in red bean and minced crab sauce topped with fried shallots.

Com thit nuong. Grilled pork over broken rice, pickled veggies, and a fried egg.

Thit kho suon. Caramelized pork riblets over rice and pickled veggies.

Pork belly braised in cane sugar, soy, and fresh coconut juice served over a bed of rice, and braised quail eggs. Topped with Thai chili and cilantro with a side of pickled veggies.

Tom chien. Black tiger shrimp battered and fried in breadcrumbs.

Cha gio. Pork and shrimp made daily with nuoc mam sauce.

Nem ran. A pork and shrimp mixture wrapped in rice paper, deep-fried with a side of nuoc mam sauce.

Vegan, gluten free. Dau hu chien Sa. House-made tofu, lemongrass, shallots, and garlic with a side of lime soy and chili.

Hot. Ga chien sot nuoc mam. Brined wings drizzled with a nuoc mam glaze topped with green onions and Thai chilies.

Vegan, gluten free. Goi. Cabbage salad with pickled lotus root, carrot, daikon, and purple onions in a tamarind vinaigrette.

Gluten free. Thit heo nuong xa. Pork sausage wrapped around a fresh lemongrass stalk grilled then brushed with local honey.

Banh bao heo. Local beer-braised pork belly, soy, cane sugar, spices, and cilantro.

Grilled pork, pate, beurdell butter, pickled daikon, carrots, and cilantro.

Marinated and seasoned ground beef, wrapped in betel leaf, grilled, topped with green onions, roasted peanuts with pineapple anchovy sauce.

Vietnamese fried calamari in a crispy batter. Texture and flavors comes together with fried onions and thai chili peppers. Side of salt and pepper dip. Made to order.

Tom hum xao. Poached live Maine lobster, grilled and stuffed with minced crab meat, fried shallots, fried garlic, then served on the 1/2 shell. Please allow additional time for preparation.

Cua rang muoi. Serves two. Sauteed in minced crab meat, green onions, and garlic.

Bo lu Lac. Fried felt over watercress salad topped with purple onions and fried shallots with a side of rice and a dip bowl of salt, pepper, and lime sauce. Gluten free.

Banh cuon. Fresh house-made rice sheets filled with ground pork and mushrooms, topped with pork sausage, bean sprouts, mint, and fried shallots with a side of nuoc mam sauce.

Served on the half shell. Finished over the grill with a special sauce made with shallots, garlic, thai chili and lemongrass. Tender meaty and amazing flavors. House favorite.

Avocado, crushed ice, and condensed milk.

Traditional fan favored with our house coffee.

Black tiger shrimp battered and fried in breadcrumbs.

Pork and shrimp made daily in nuoc mam sauce.

A pork and shrimp mixture wrapped in rice paper, deep fried with a side of nuoc mam sauce.

Marinated seasoned ground beef wrapped in betel leaf, grilled, and topped with green onions, roasted peanuts, and pineapple anchovy sauce.

Duck breast slow roasted in duck fat with honey hoisin glaze, garlic mash and green onion.

Vegetarian. Fresh tofu, lemongrass, shallots, and garlic with a side of lime soy and chili.

Spicy. Brined wings drizzled with a nuoc mam glaze topped with green onions and Thai chillies.

Vegetarian. Arden salad with pickled lotus root, carrot, daikon, purple onions, and puffy chips.

Cured ground pork wrapped around a fresh lemon grass stalk, grilled then brushed with local honey.

Traditional fried rice with Chinese sausage and veggies.

Crab fried rice served with stir fried lump crab meat in red bean and minced crab sauce topped with fried shallots.

Family recipe 18 hour broth, meatballs, tenderloin, and brisket served over fresh housemade pho noodles.

Grilled pork, egg roll, fresh veggies, and topped with roasted peanuts over vermicelli noodles with a side of sweet nuoc mam sauce.

Fresh egg noodles and mixed veggies with protein.

Fresh egg noodles, shrimp, sh patty, spinach, fried shallots, garlic, quail eggs, and green onions.

Poached live Maine lobster, grilled, and stu ed with minced crab meat, fried shallots, fried garlic, then served on the half shell (please allow additional time for preparation).

Fried let over watercress salad topped with purple onions and fried shallots with a side of salt, pepper and lime sauce.