Order online takeout from Foxiis Restaurant & Grill to enjoy some of the best bar food in Garland. Looking to find the cheapest way to order Foxiis Restaurant & Grill? Choose the most affordable,...show more
Grilled marinated chicken and beef skewers. Served with spicy peanut dipping sauce.
A ten inches flour tortilla filled with chicken, blended cheese. Served with guacamole, sour cream and pico de gallo.
Crispy coated calamari rings. Served with sweet chilli sauce.
Crispy corn tostadas topped with smokey refried black beans and Cheddar cheese, sliced avocado, jalapenos, and sour cream.
Crispy tortilla chips topped with black beans, melted queso, chopped jalapenos, tomatoes, and green onions. Served with pico de gallo and guacamole.
Corn meal crusted premium catfish strips with spicy Cajun remoulade.
Calamari, mahi mahi and shrimp all marinated in lime juice, tossed with spicy pico de Gallo and cucumbers. Served chilled.
Cut seasoned fries topped with cheese, jalapenos, bacon, green onions, and blue cheese crumbles.
Spicy jalapenos stuffed with a blend of cheese, pico de gallo, and fried crispy. Served with chipotle ranch dipping sauce.
Queso Blanco topped with black Angus beef, pickled jalapenos, and pico de gallo.
Tender chicken deep fried and tossed in wing sauce served on a mini bun. Served with choice of ranch or blue cheese.
Lightly breaded skinny pickle spears. Served with chipotle ranch dipping sauce.
A bowl of white cheese dip from real cheese and pico de gallo.
Hand battered shrimp, deep-fried and served with choice of dipping suaces
Toasted cheesy flatbread topped with grilled Chicken and buffalo sauce
Toasted cheesy flatbread topped with basil, tomatoes, virgin olive oil and Italian seasoning
Our house recipe served with toasted sourdough bread
Toasted cheesy flatbread topped with basil, tomatoes, virgin olive oil and Italian seasoning
An eight ounce Atlantic salmon, charbroiled on an open flame. Served with white vegetable rice and garlic herb vegetable medley.
A ten ounce chicken breast grilled over an open flame and glazed with garlic butter. Served with loaded mashed potatoes and sweet potato fries.
Choice of tender steak or chicken served with white rice, whole black bean soup, tortillas, guacamole, and pico de gallo.
The freshest fish of the season cooked to order and served with honey glazed carrots and white vegetable rice
A bistro, charbroiled tender beef filet with garlic herb butter and seasoned fries.
Choice of meat, hand breaded, and deep fried smothered in creamy jalapeno gravy. Served with mashed potatoes and honey glazed carrot.
Premium catfish filet blackened. Served with white rice and vegetable medley.
Grilled chicken breast tossed over a linguini pasta in a white wine cream sauce with tomatoes, garlic, and herbs.
Fried shrimp tossed in a sweet spicy sauce served on a corn tortilla with, avocado, cabbage slaw, and chipotle aioli. Served with sweet potatoes fries.
Corn meal crusted premium catfish in a warm flour tortilla with jalapeno crema, pico de gallo and a cabbage slaw.
Cornmeal crusted premium catfish with Cajun remoulade sauce. Served with cole slaw and French fries.
Hand breaded chicken strips, deep fried and served on a Belgian waffle, topped with creamy jalapeno gravy and served with a side of waffle battered sweet potato fries
Half a pound of black Angus beef on savory rye bread filled with grilled onions, mayonnaise, provolone and Swiss cheese. Served with Russian dressing on the side.
Half a pound of black Angus beef, topped with Cheddar cheese, BBQ sauce, thick hickory smoked bacon, and fried onion rings on a sesame seed bun spread with roasted jalapeno mayonnaise. Served with French fries or onion rings.
Half a pound of black Angus beef, cooked to order, topped with melted Cheddar cheese, lettuce, tomatoes, pickles, and onions. Served with French fries or onion rings.
Half a pound of Black Angus beef with melted pepper jack cheese on a sesame seed bun topped with Applewood smoked bacon, a fried egg, lettuce, tomato, pickles, onions, fresh jalapenos and roasted jalapeno mayo
A moist cake drizzled in a crown royal caramel sauce served a la mode with premium vanilla ice cream.
Sugar cookie crust and topped with caramel sauce.
Sugar cookie crust topped with whipped cream.
A warm, crispy, apple cobbler, served a la mode with premium vanilla ice cream.
A generous portion of triple chocolate brownies topped with hot fudge and served ala mode.
A delicious recipe baked with fresh coconut
Toasted rye stacked with corned beef, coleslaw, Swiss cheese and Russian dressing. Served with chips and French fries.
Sliced Turkey, Cheddar cheese, crispy bacon, lettuce, and tomato stacked on a double decker sandwich with avocado slices and mayonnaise.
Marinated grilled beef steak in tangy chimichurri sauce with grilled onions, peppers, and provolone cheese on a sesame seed bun with roasted jalapeno mayonnaise. Served with French fries.
Marinated grilled chicken breast with hickory smoked bacon, pepper jack, cheese, lettuce, tomato, and avocado on a toasted roll spread with mayonnaise. Served with French fries.
Hand breaded chicken strips dry or tossed in wing sauce with lettuce, tomato, and Swiss cheese on a toasted bun spread with ranch. Served with French fries.
Romaine lettuce dressed with honey dijon vinaigrette and topped with rows of tomato, hickory, smoked bacon, avocado, green onion, blue cheese, crumbles, and grated boiled egg.
Modified wedge with Romaine lettuce, hickory smoked bacon, red onions, tomato, blue cheese, and ranch dressing.
Cubed Romaine lettuce in a creamy Caesar dressing with toasted croutons and Parmesan cheese.
Cubed Romaine lettuce with carrots, cucumbers, red bell peppers, red onions, tomatoes, and crispy cheese chips with choice of dressings.
Mixed greens and romaine tossed in a house Italian with crispy tortilla strips, mandarin oranges, carrots, red onions and grilled Ahi Tuna garnished with a sweet chili sauce
Last updated February 5, 2019