Foxiis Sports Grill

Choice of meat, hand breaded, and deep fried smothered in creamy jalapeno gravy. Served with mashed potatoes and honey glazed carrot.

Romaine lettuce dressed with honey dijon vinaigrette and topped with rows of tomato, hickory, smoked bacon, avocado, green onion, blue cheese, crumbles, and grated boiled egg.

An eight ounce Atlantic salmon, charbroiled on an open flame. Served with white vegetable rice and garlic herb vegetable medley.

Toasted rye stacked with corned beef, coleslaw, Swiss cheese and Russian dressing. Served with chips and French fries.

A bistro, charbroiled tender beef filet with garlic herb butter and seasoned fries.

Grilled marinated chicken and beef skewers. Served with spicy peanut dipping sauce.

A ten inches flour tortilla filled with chicken, blended cheese. Served with guacamole, sour cream and pico de gallo.

Calamari, mahi mahi and shrimp all marinated in lime juice, tossed with spicy pico de Gallo and cucumbers. Served chilled.

Toasted cheesy flatbread topped with grilled Chicken and buffalo sauce

Crispy corn tostadas topped with smokey refried black beans and Cheddar cheese, sliced avocado, jalapenos, and sour cream.

Crispy coated calamari rings. Served with sweet chilli sauce.

Corn meal crusted premium catfish strips with spicy Cajun remoulade.

Cut seasoned fries topped with cheese, jalapenos, bacon, green onions, and blue cheese crumbles.

Tender chicken deep fried and tossed in wing sauce served on a mini bun. Served with choice of ranch or blue cheese.

Spicy jalapenos stuffed with a blend of cheese, pico de gallo, and fried crispy. Served with chipotle ranch dipping sauce.

Queso Blanco topped with black Angus beef, pickled jalapenos, and pico de gallo.

Lightly breaded skinny pickle spears. Served with chipotle ranch dipping sauce.

A bowl of white cheese dip from real cheese and pico de gallo.

An eight ounce Atlantic salmon, charbroiled on an open flame. Served with white vegetable rice and garlic herb vegetable medley.

Choice of tender steak or chicken served with white rice, whole black bean soup, tortillas, guacamole, and pico de gallo.

A ten ounce chicken breast grilled over an open flame and glazed with garlic butter. Served with loaded mashed potatoes and sweet potato fries.

Fresh Mahi blackened with our special seasoning, served with honey glazed carrots and white vegetable rice

A bistro, charbroiled tender beef filet with garlic herb butter and seasoned fries.

Choice of meat, hand breaded, and deep fried smothered in creamy jalapeno gravy. Served with mashed potatoes and honey glazed carrot.

Premium catfish filet blackened. Served with white rice and vegetable medley.

Hand breaded chicken strips, deep fried and served on a Belgian waffle, topped with creamy jalapeno gravy and served with a side of waffle battered sweet potato fries

Grilled chicken breast tossed over a linguini pasta in a white wine cream sauce with tomatoes, garlic, and herbs.

Fried shrimp tossed in a sweet spicy sauce served on a corn tortilla with, avocado, cabbage slaw, and chipotle aioli. Served with sweet potatoes fries.

Corn meal crusted premium catfish in a warm flour tortilla with jalapeno crema, pico de gallo and a cabbage slaw.

Half a pound of Black Angus beef with melted pepper jack cheese on a sesame seed bun topped with Applewood smoked bacon, a fried egg, lettuce, tomato, pickles, onions, fresh jalapenos and roasted jalapeno mayo

Half a pound of black Angus beef on savory rye bread filled with grilled onions, mayonnaise, provolone and Swiss cheese. Served with Russian dressing on the side.

Half a pound of black Angus beef, topped with Cheddar cheese, BBQ sauce, thick hickory smoked bacon, and fried onion rings on a sesame seed bun spread with roasted jalapeno mayonnaise. Served with French fries or onion rings.

Half a pound of black Angus beef, cooked to order, topped with melted Cheddar cheese, lettuce, tomatoes, pickles, and onions. Served with French fries or onion rings.

A delicious recipe baked with fresh coconut

A moist cake drizzled in a crown royal caramel sauce served a la mode with premium vanilla ice cream.

Sugar cookie crust and topped with caramel sauce.

A generous portion of triple chocolate brownies topped with hot fudge and served ala mode.

A warm, crispy, apple cobbler, served a la mode with premium vanilla ice cream.

Sugar cookie crust topped with whipped cream.

Toasted rye stacked with corned beef, coleslaw, Swiss cheese and Russian dressing. Served with chips and French fries.

Sliced Turkey, Cheddar cheese, crispy bacon, lettuce, and tomato stacked on a double decker sandwich with avocado slices and mayonnaise.

Marinated grilled chicken breast with hickory smoked bacon, pepper jack, cheese, lettuce, tomato, and avocado on a toasted roll spread with mayonnaise. Served with French fries.

Hand breaded chicken strips dry or tossed in wing sauce with lettuce, tomato, and Swiss cheese on a toasted bun spread with ranch. Served with French fries.

Romaine lettuce dressed with honey dijon vinaigrette and topped with rows of tomato, hickory, smoked bacon, avocado, green onion, blue cheese, crumbles, and grated boiled egg.

Modified wedge with Romaine lettuce, hickory smoked bacon, red onions, tomato, blue cheese, and ranch dressing.

Cubed Romaine lettuce in a creamy Caesar dressing with toasted croutons and Parmesan cheese.

Cubed Romaine lettuce with carrots, cucumbers, red bell peppers, red onions, tomatoes, and crispy cheese chips with choice of dressings.

Chicken, beef and shrimp stuffed with jalapeños and cheese, wrapped with bacon and sizzled crispy at your table. Served with garlic butter dipping sauce.

Crisp corn tostadas topped with smokey refried black beans and cheddar cheese, sliced avocado, jalapeños and sour cream.

Lightly breaded skinny pickle spears served with chipotle ranch dipping sauce.

A bowl of white cheese dip made in house from real cheese and pico de gallo.

Tender chicken deep fried and tossed in wing sauce served on a mini-bun. Served with your choice of ranch or blue cheese.

Fresh made white meat chicken broth topped with mixed shredded cheese, pico de gallo, avocado, and crispy tortilla strips.

Grilled marinated chicken and beef skewers served with spicy peanut dipping sauce.

Fresh cut seasoned fries topped with mixed cheeses, jalapenos, bacon, green onions, and blue cheese crumbles.

Corn meal crusted premium catfish strips with spicy Cajun remoulade.

Our signature queso blanco topped with black Angus Beef, pickled jalapenos and pico de gallo.

Calamari, mahi- mahi and shrimp all marinated in lime juice, tossed with spicy pico de gallo, and fresh cucumbers, served chilled.

Toasted cheesy flatbread topped with grilled chicken and buffalo sauce.

Crispy coated calamari rings served with sweet chili sauce.

Fresh, spicy jalapenos stuffed with a blend of cheese, and pico de gallo, fried crispy, and served with chipotle ranch dipping sauce.

A 10" flour tortilla filled with chicken, blended cheeses, and served with guacamole, sour cream, and pico de gallo.

Black Angus Beef mini-burgers served with lettuce, tomato and melted cheddar cheese.

Grilled ahi tuna steak on crispy tostada chips topped with cabbage, avocado, fresh jalapenos, cilantro and our homemade chipotle aioli.

Bite-sized pieces of monterrey jack, deep fried and served with marinara sauce.

Mixed greens and romaine tossed in a house Italian with crispy tortilla strips, mandarin oranges, carrots, red onions, and grilled ahi tuna garnished with sweet chili sauce.

Cubed romaine lettuce in a creamy caesar dressing with toasted croutons and fresh Parmesan cheese.

Modified wedge with romaine lettuce, hickory smoked bacon, red onions, tomato, blue cheese and housemade ranch dressing.

Cubed romaine lettuce with carrots, cucumbers, red bell peppers, red onions, tomatoes, and crispy cheese chips with dressings.

Fresh romaine lettuce dressed with honey Dijon vinaigrette and topped with rows of tomato, hickory smoked bacon, avocado, green onions, blue cheese crumbles and grated boiled egg.

Marinated grilled chicken breast with hickory smoked bacon, pepper jack cheese, lettuce, tomato, and fresh avocado on a toasted roll spread with mayonnaise.

Hand breaded chicken strips dry or tossed in wing sauce with lettuce, tomato and swiss cheese on a toasted bun spread with ranch.

Toasted rye stacked with housemade corned beef, coleslaw, swiss cheese, and Russian dressing. Served with chips.

Fresh sliced turkey, cheddar cheese, crispy bacon, lettuce and tomato stacked on a double decker sandwich with fresh avocado slices and mayonnaise.

Half a pound of black Angus Beef on savory rye bread filled with grilled onions, mayonnaise, provolone, and swiss cheese, grilled to melted perfection and served with Russian dressing on the side.

Half a pound of black Angus Beef with melted pepper jack cheese on a sesame seed bun topped with applewood smoked bacon, a fried egg, lettuce, tomato, pickles, onions, fresh jalapenos, and roasted jalapeño mayo.

Half a pound of black Angus Beef, cooked to order, topped with melted cheddar cheese, lettuce, tomatoes, pickles, and onions.

Half a pound of black Angus Beef topped with cheddar cheese, BBQ sauce, thick hickory smoked bacon and fried onion rings on a sesame seed bun spread with roasted jalapeño mayo.

Meat, hand breaded and deep fried smothered in creamy jalapeño gravy and served with mashed potatoes and honey glazed carrots.

Meat, hand breaded and deep fried smothered in creamy jalapeño gravy and served with mashed potatoes and honey glazed carrots.

Grilled chicken breast tossed over a linguini pasta in a white wine cream sauce with tomatoes, garlic and herbs.

Fried shrimp tossed in a sweet spicy sauce served on a corn tortilla with, avocado, cabbage slaw, and chipotle aioli. Served with sweet potato fries.

Hand breaded chicken strips, deep fried, and served on a Belgian waffle, topped with creamy jalapeño gravy and served with aside of waffle battered sweet potato fries.

Corn-meal crusted premium catfish in a warm flour tortilla with jalapeño crema, pico de gallo and a fresh cabbage slaw.

Blackened chicken served over a linguine pasta, tossed in a creamy Cajun sauce with bell peppers and tomatoes.

A juicy boneless steak thrown over an open flame and cooked to order, served with loaded mashed potatoes and garlic herb vegetable medley.

A 10 oz. chicken breast grilled over an open flame and glazed with garlic butter served with loaded mashed potatoes and sweet potato fries.

An 8 oz. Atlantic salmon, char-broiled on an open flame served with white vegetable rice and garlic herb vegetable medley.

Tender chicken served with white rice, whole black bean soup, tortillas, guacamole, and pico de gallo.

Tender steak served with white rice, whole black bean soup, tortillas, guacamole, and pico de gallo.

A bistro favorite, char-broiled tender beef filet with garlic herb butter and seasoned fries.

Premium catfish filet blackened and served with white rice and vegetable medley.

A tangy favorite on a sugar cookie crust topped with whipped cream.

A generous portion of our triple chocolate brownie topped with hot fudge and served a la mode.

Our classic cheesecake baked with oreo chunks and an oreo cookie crust.

A moist cake drizzled in a crown royal caramel sauce served a la mode with premium vanilla ice cream.

A classic made in house on a sugar cookie crust and topped with caramel sauce.

A warm, crispy, apple cobbler served a la mode with premium vanilla ice cream.

A delicious recipe baked with fresh coconut.