Frescos Cocina - Watauga

Comes with rice and refritos.

Prepared tableside.

House-smoked brisket bites.

Taco beef, queso, sour cream, guacamole, and poblano crema.

Natural broth, caramelized onion, squash, tomatoes, grilled corn, fresh chicken, tortilla strips, cilantro, white cheese, and red bell peppers.

Charro beans, lettuce, cheese, tomatoes, grilled corn, cilantro, red onion, sour cream, guacamole, and dressing.

Pan-seared vegetables, cheese, tomatoes, red onion, and house-made croutons.

Comes with rice and refritos.

Caramelized onions, peppers, sour cream, cheese, rice, and refritos.

Caramelized onions, peppers, sour cream, cheese, rice, and refritos.

Your choice of fajitas with pan-seared vegetables.

Corn tortillas, white cheese, street salsa, and toppings.

Flour tortillas, Caesar greens, parmesan, corn, and pico.

Flour tortillas, white cheese, red bell peppers, and caramelized onions.

Refritos, cheese, jalapenos, and sour cream.

Comes with rice & beans ribs, acapulco shrimp, steak & chicken fajitas, served family style. (No Substitution, please.)

Mesquite-grilled chicken breast on red rice, potatoes, with a white wine garlic butter sauce, caramelized onions, white cheese, and poblano rajas.

2 cheese and onion with ranchero sauce. Topped with pico de gallo.

House brisket and white cheese rolled in flour tortillas, fried crispy. Served with guacamole ranch.

Poblano chile, pico de gallo, white cheese, and ranchero sauce.

Cheese, pico, chipotle crema, grilled corn, black beans, and side sour cream.

Cheese and pico de gallo.

Pan-seared vegetables, onions, cheese, and pico de gallo.

Top choice aged beef mesquite-grilled with chipotle butter, 1 cheese enchilada, and 1 side.

Honey-mesquite-charcoaled on a red wine veal sauce, potatoes, and 1 side.

3 Acapulco shrimp on guajillo red rice, white wine garlic butter, sauce, and 1 side.

6 jumbo shrimp stuffed with white cheese and jalapenos, wrapped in bacon and grilled comes with white wine garlic butter sauce, charro beans, and red rice.

Pinto beans refried and guajillo red rice.

Epazote, avocado leaves, and garlic.

Mesquite-grilled corn shaved off the cob in a buttery cream sauce with a pinch of red pepper.

Grilled fresh corn on the cob with crema, queso fresco, and red pepper on top.

Broccoli, cauliflower, squash, zucchini, snap peas, bell peppers, and carrot tips.

Skin-on Idaho russets with Cheddar cheese, butter, cream, and red bell pepper.

Rich brothy pintos with pork belly bacon, garlic, tomatoes, and jalapenos.