From Across the Pond

Served with tartar, lemon, and peas.

5 beer-battered, 4-ounce cod fillets, 2 pounds of twice-blanched English chips, lemons, minted mushy peas, tartar sauce, and malt or apple cider vinegar.

Served with mash or chips and gravy.

Roast beef, rosemary roasted potatoes, home-made gravy, and Yorkshire puddings.

Scotch egg, sausage roll, and onion ring with dips.

Served with tartar, lemon, and peas.

Sausage, mash, sauteed onions, and gravy.

Served with naan bread or gluten-free bread and rice.

Served with mash and gravy or chips and baked beans.

Served with mash or chips and gravy.

Roast beef, rosemary roasted potatoes, home-made gravy, and Yorkshire puddings.

Corn beef, sauerkraut, provolone, and Russian. Served with twice balanced chips.

Sausages, sauteed onions, gravy, and Texas toast. Served with twice balanced chips.

Served with twice balanced chips.

Served with twice balanced chips.

Breaded chicken, bacon, and ranch on a toasted brioche bun or gluten-free bread. Served with twice balanced chips.

Served with LTPO, cheddar, bacon, BBQ, and onion rings. Served with twice balanced chips.

Pepperjack, jalapenos, and BBQ sauce. Served with twice balanced chips.

Cheddar cheese, crispy bacon, and an over-easy egg. Served with twice balanced chips.

Served with house-made vanilla custard.

Served with house-made vanilla custard.

Served with house-made vanilla custard.

Slow roasted Aberdeen Angus sirloin, rosemary roasted potatoes, 8 or 12 house-made Yorkshire puddings, house-made beef and red wine, gravy, and seasonal vegetables. Family of 4 people.

5 beer-battered, 4-ounce cod fillets, 2 pounds of twice-blanched English chips, lemons, minted mushy peas, tartar sauce, and malt or apple cider vinegar.

Delicious ground beef, sauteed mushrooms, carrots and onion in beef, and tomato gravy with thyme topped with cheddar crust crusted mashed potatoes. Served with a sharing side salad. Family of 4 people.

8 traditional, grilled, and British-style sausages (bangers). Served with sauteed onions and house-made brown, red-wine, and gravy. Served over creamy mashed potatoes. Served with a sharing side salad. Family of 4 people.

Served with vanilla custard. Feeding 4 people.

Served with vanilla custard. Feeding 4 people.

Served with vanilla custard. Feeding 4 people.

Thick cut onion, beer-battered and served with your choice of jalapeño ranch or ranch dip.

Soft boiled egg wrapped in seasoned pork sausage lightly breaded and deep-fried. Served with house mustard or mayo or jalapeño ranch dip.

Thick cut onion, beer-battered and served with your choice of jalapeño ranch or ranch dip.

Sausage roll, onion rings, and a scotch egg.

Freshly fried chips served with curry, cheese, and brown gravy dips.

Corn chips smothered in nacho cheese and covered with diced applewood smoked bacon. Sautéed jalapeños and sour cream.

Choose from one pound or two pounds of delicious wings. Spicy buffalo or tangy bbq. Served with carrot sticks and celery and your choice of ranch or bleu cheese dressing.

Our delicious hand-cut chips smothered in our shepherd's pie mix (ground beef, tomatoes, carrots, onions, and mushrooms). Dressed with melted cheddar cheese and scallions – think chili cheese fries, but brit style.

Lettuce, tomato, cucumber, and cheddar cheese.

Mixed greens, caesar dressing, and shredded Parmesan.

Lettuce, tomato, carrots, onions, and cheddar cheese.

Our award-winning, beer-battered cod, served with lettuce and tomato drizzled with our house-made cocktail sauce. Served in a toasted hoagie.

A toasted rye bread sandwich with corned beef, sauerkraut, provolone cheese, house-made Russian dressing. Served with English chips.

Delicious British sausages served on texas toast. Sautéed onions and your choice of brown gravy or hp sauce.

House-cured bacon, fresh lettuce and sliced tomato in a toasted baguette.

Grilled chicken breast on a warm bun. Topped with cheddar cheese, lettuce, onions, and pickles.

A half-pound of ground beef on a warm bun with bacon, cheddar cheese, lettuce, onions, and pickles. All speared with a tower of onion rings and hp sauce or bbq sauce.

A half-pound of ground beef topped with pepper jack cheese, sautéed jalapeños, and bbq sauce. Yee-ha.

A half-pound burger topped with cheddar cheese, British or applewood bacon and an over-easy egg.

A foot of delicious sautéed shaved beef, mushrooms, green peppers, and onions. Served on a toasted bun. Enough to share if you’re feeling generous.

Our signature dish, delicious cod fillets, dipped in beer batter and deep-fried until golden and flaky. Served with our English chips, peas, tartar sauce, and lemon.

A British classic. Ground beef (not lamb) and hearty vegetables topped with mashed potatoes. Served with toasted bread upon request or gluten-free toast.

British banger sausages on English mash served with house-made brown gravy and caramelized onions.

Now the top British takeaway. Chicken marinated in Indian spices. Slow-braised in-house tikka sauce served on top of yellow rice with naan bread or gluten-free bread.

A savory stew of tender beef, carrots, onions, celery, potatoes, and tasty ale. Served with our creamy English mash. Served with toasted bread or gluten-free bread upon request.

Deliciously seasoned pork sausage meat served in a flaky puff pastry. Served with your choice of mash and gravy or chips and beans.

Served all day. Two eggs (fried, poached or scrambled), house-cured British back bacon, British sausage, beans, grilled tomato, sautéed mushrooms, and toast.

Lightly breaded pork cutlet topped with a brown, mushroom-gravy. Served with endless English chips.

A decadent moist cake covered in house-made toffee sauce. Topped with a scoop of fresh vanilla ice cream.

A classic British dessert. A sweet mixture of egg, cream and vanilla poured over bread and baked until crispy. Served with hot or cold house-made English custard.

A staple of British households for generations. Baked apple with butter, sugar, and cinnamon. Topped with a crisp, crunchy crust. Served with hot or cold housemade English custard or vanilla ice cream.

A warm, light chocolate brownie with vanilla ice cream, and a rich chocolate sauce and raspberry coulis.