Full Circle Tavern

Beer battered and served with chipotle ranch dressing.

Beer bettered and served with chipotle ranch dressing.

White cheddar curd lights battered and served with housemade marinara.

Covered in cheese, FCT bacon, scallions and jalapenos with ranch.

A mound of fries topped with cheese curd and smothered in brown gravy

3 piece. Louisiana style crab cakes with a side of our spicy remoulade.

Beer battered, drizzled with truffle oil and dusted with parmesan served with creamy horseradish.

Mixed greens, crumbled FCT bacon, spiced pecans, goat cheese and dried cranberrie.

Lemon-pepper fried chicken and a bed of mixed greens, topped with tomatoes, cheddar, hard-boiled egg, red onion and avocado.

Mixed greens, cucumbers, tomatoes, red onion, croutons and cheddar curds.

Start with a 1/2 lb angus burger topped with lettuce, tomato, pickles and red union, then choose your add ons.

Marinated grilled chicken, roasted red peppers, cream cheese spread, lettuce and tomato on a wheat brioche bun

Slow roasted pork topped with chimichurri sauce on a French roll.

Thanksgiving on a bun! Over roasted turkey breast and homemade cornbread dressing with cranberry sauce and gravy on a wheat brioche bun. Perfectly paired with sweet potato fries

Smoked sausage topped with beer brined sauerkraut, jalapeno relish and dijon spread on a soft pretzel roll.

Italian meatballs smothered in our house marinara and topped with provolone cheese on a garlic roll.

3 Louisiana style crab cakes served on a French roll with lettuce, tomato and our spicy remoulade

Honey mustard and dill pickle slaw on a brioche bun.

Slow roasted Italian beef served on a baguette, with provolone, pepperoncinis and au jus for dippin'.

FCT bacon piled on focaccia with lettuce, tomato and lemon aioli.

Cheddar, goat and provolone on TX toast and pickles.

Spicy fried shrimp served on a French roll with lettuce, tomato and our spicy remoulade.

With blue bell vanilla ice cream.

Beer battered and served with chipotle ranch dressing.

Beer battered and served with chipotle ranch dressing.

White cheddar curds lightly battered and served with FCT house-made marinara.

Covered in white queso and sprinkled with FCT bacon, scallions, and jalapeños. Served with ranch.

A mound of fries topped with cheese curds and smothered in brown gravy.

Beer battered, drizzled with truffle oil, and dusted with parmesan. Served with creamy horseradish.

3 Louisiana style blue craw crab cakes with spicy remoulade.

Served with tortilla chips.

Served with soft pretzel sticks.

Mixed greens, crumbled FCT bacon, spiced pecans, goat cheese, and dried cranberries.

Mixed greens, cucumbers, tomatoes, red onion, house croutons, and white cheddar curds.

Lemon-pepper fried chicken on a bed of mixed greens topped with tomatoes, cheddar, hard boiled egg, red onion, and avocado.

Grilled blackened salmon with romaine tossed in our lemon caesar with house croutons and shaved parmesan.

Thanksgiving on a Bun! Roasted turkey and cornbread dressing with cranberry sauce and brown gravy on a wheat brioche bun. Served with house potato chips.

With a herbed cream cheese spread, roasted red pepper, and LTO on a wheat brioche bun. Served with house potato chips.

Honey mustard and dill pickle slaw on a brioche bun. Served with house potato chips.

Slow roasted Italian beef served on a baguette with provolone, pepperoncinis, and au jus for dipping. Served with house potato chips.

Smoked sausage, sauerkraut, jalapeno relish, and dijon on a pretzel roll. Served with house potato chips.

Corned beef with sauerkraut and Swiss piled on griddled marble rye with a house whiskey sauce. Served with house potato chips.

Slow roasted and topped with our FCT bbq sauce, pickles, and red onion on a brioche bun. Served with house potato chips.

Italian meatballs smothered in our FCT house-made marinara and provolone. Served with house potato chips.

FCT bacon, lettuce, and tomato piled on lightly toasted focaccia with lemon aioli. Served with house potato chips.

Cheddar, goat cheese, and provolone on Texas toast. Served with house potato chips.

3 Louisiana style blue claw crab cakes with lettuce, tomato, and spicy remoulade on a baguette. Served with house potato chips.

Same as the Jacque’s but with spicy fried shrimp and pickles. Served with house potato chips.

1/2 lb angus burger topped with lettuce, tomato, onion, and pickles.

Our 1/2 lb. double stacked and piled high with cheddar, fried cheese curds, FCT bacon, a fried egg, and LTPO on a bed of fries.

FCT burger but little with cheese.

Grilled Nathan's mini dog.

Texas toast and cheddar cheese.

4 lightly battered chicken breast nuggets.

2 scoops of vanilla ice cream.

With a pretzel crust topped with a scoop of vanilla ice cream and sprinkled with spiced pecans.