Order from Game Theory and you're ordering from a pub that is one of the most well-liked in Fort Worth. And your order from Game Theory will be a great deal too when you select the most affordabl...show more
sauerkrat. stone ground mustard.
Caramelized onions. Bavarian mustard.
White onions. Crispy bacon bits. Aioli.
Made. authentic, seasoned with lemongrass, basil. Chili powder, topped with a housemade curry aioli.
Vegan sausage made with peas. Sauerkraut. stone ground mustard.
Romaine lettuce, cherry tomatoes egg, bacon avocado mousse, and Roquefort bleu cheese served with ranch dressing.
Kale, cranberries, honey-glazed pecans, romano cheese, tossed in a lemon poppyseed vinaigrette.
Bratwurst, andouille, cheeses, fruit, nuts, pretzeltinis.
Aged gouda, brie, cured salami seasonal fruits, & artisan crackers.
Cajun tempura-battered martin house salty lady pickles.
Potatoes that taste like pickles.
Fried pickles & pickled fries-a pickle lover's dream.
Yuzu, chili flakes, fried mint leaf, Korean honey chipotle aioli, wonton chip.
Tossed in an Asian glaze of lemongrass, leeks, Thai basil, fresh mint & housemade chili sauce topped with pretzel crumbles.
Served with pretzeltinis. Savory- sundried tomato & tarragon. Sweet-seasonal berry jam.
Contact merchant for artisan sausage selection.
Tiger shrimp, avocado, cucumber, tomato, cilantro, & fresh lime. Served with Guadalajara tostadas, clamato & valentine on the side.
Queso & salsa.
Housemade salsa, tomato, cilantro, onion, jalapeno.
Aged white cheddar, Monterey jack, green chilies.
4 pieces.
Slow-roasted pork, ancho chillies, roasted pineapple.
Canadian bacon with swiz cheese.
The Australian version of a cheeseburger in pie form.
Vietnamese-style marinated beef, white cheddar, caramelized onions & bell peppers.
Chicken, peas, carrots, potatoes, cream, sauce.
Brisket, lemon, ginger, potatoes.
Brined in a buttermilk marinade. Cajun rub. 1/2 lb of fried chicken bites.
Spicy kick with a touch of sweetness. 1/2 lb of fried chicken bites.
Coriander, white popcorn. Palm sugar. 1/2 lb of fried chicken bites.
Romaine lettuce, cherry tomatoes, egg, bacon, and bleu cheese. Served with ranch dressing.
Brined 24 hour in buttermilk marinade, Cajun rub.
Coriander, white pepper, and palm sugar.
Spicy kick with a touch of sweetness.
Vegan sausage made with peas, sauerkraut, stone ground mustard, and pretzel bun.
White onions, crispy bacon bits, and aioli.
All 4 Pies + Side + Soda or Ice Tea or Lemonade
Vietnamese-style marinated beef, white cheddar, caramelized onions and bell peppers.
Australia's version of a cheeseburger in pie form.
Canadian bacon with swiss cheese.
Slow roasted pork, ancho chiles, and roasted pineapple.
Choice of Pot Pie with Fries
Chicken, peas, carrots, potatoes, and cream sauce.
Brisket, lemon, ginger, and potatoes.
Cajun tempura battered pickles LARGE
Classic, served with warm pita bread
Potatoes that taste like pickles. Think salt & vinegar chips. Served with Ranch
Housemade salsa, tomato, cilantro, onion, and jalapeño.
Fried pickles and pickled fries - a pickle lover's dream.
Aged white cheddar, Monterey jack, and green chiles.
Tossed in an Asian glaze of lemongrass, leeks, thai basil, fresh mint and housemade chili sauce. Topped with pretzel crumbles.
Queso and salsa.
Served with crostinis.
Chocolate mousse and marshmellow foam.
Sparkling Mineral Water
Last updated January 12, 2022