Order online delivery from Ginger Thai Restaurant to enjoy some of the best noodles in Dallas. Looking to find the cheapest way to order Ginger Thai Restaurant? Choose the most affordable, or the...show more
Deep fried ground chicken with cabbage, carrot, onion, celery, glass noodle served with sweet and sour sauce.
Deep fried chicken wings marinated in sweet and sour sauce.
Deep fried calamari served with sweet and sour sauce.
Deep fried ground chicken and peanut, wrapped in spring roll shell.
Mixed fresh herbs, geen beans with Thai red curry. Deep fried and served with sweet and sour sauce.
Dumplings with chicken, shrimp, and water chestnut served with our own recipe sauce.
Deep fried firm tofu served with sweet and sour sauce.
Minced shrimp breaded with scallions and topped with cashew nut.
Deep fried ground shrimp and crabmeat springroll served with sweet and sour sauce.
Marinated and grilled chicken, beef or tofu skewers served with peanut and cucumber sauce.
Crispy stuffed curry chicken, potato, and onion.
Deep fried corn with herbs, served with sweet sauce.
Filled with ground chicken and shrimp deep fried to golden brown. Served with sweet and sour sauce.
Lettuce, cucumber, boiled egg with peanut dressing.
Lettuce with marinated beef tossed in lime vinaigrette.
Served with clear glass noodles in lime vinaigrette.
Minced chicken or beef in tangy spicy lime sauce with cilantro, mint, scallions, and ground roasted rice.
Lettuce with marinated mixed seafood tossed in lime vinaigrette.
Fresh green papaya, garlic, Thai chili, tomatoes, and peanut.
Coconut milk, galanga, kaffir lime leaves, mushroom, lemongrass, tomato, chili paste.
Spicy soup with lemongrass, mushroom, onion, and chili paste topped with cilantro.
Mushroom and napa cabbage.
Galanga, kaffir lime leaves, mushroom, lemongrass, tomato, white onion, cilantro, and chili paste.
Soup with ground chicken, crab, and napa cabbage in wonton wrap.
Mixed seafood with basil, napa cabbage, bell pepper, coconut milk in red curry.
House special deep fried quail served with sweet and sour sauce.
Black pepper in garlic sauce and broccoli.
Served with mixed vegetables in Thai sauce.
Stir fried seafood in brown sauce.
Served with mixed vegetables and oyster sauce.
Bell pepper, onion, garlic, and sweet basil in Thai chili sauce.
Served with red curry.
Deep fried Tilapia with red curry and coconut milk.
Bell pepper, onion, garlic, Thai chili and sweet basil.
Battered chicken over sweet and tangy sauce served with steamed broccoli.
Home style peanut paste with spinach, bean sprout, carrot, and cabbage.
Broccoli, mushroom, and carrot.
Lemon grass, mushroom, onion, and bell pepper.
Duck and vegetables
Pineapple, snow pea, onion, and tomato.
Sliced marinated beef with bell pepper, onion, scallions in vinaigrette sauce.
Thai shrimp paste with spinach, bean sprout, carrot, and cabbage.
Fresh ginger, onion, mushroom, and carrot.
Cashew nut, mushroom, carrot, onion, and bell pepper.
Broccoli, black pepper, and garlic.
Chicken, baby corn, snow pea, onion, mushroom, and carrot.
Curry with coconut milk and mixed vegetables.
Curry with potato, onion, carrot, bell pepper.
Red curry served with duck, bamboo shoot, carrot, bell pepper, and sweet basil.
Curry with coconut milk, bamboo shoot, bell pepper, and sweet basil.
Curry with potato, coconut milk, carrot, bell pepper, peanut, and onion.
Curry with green bean and chili paste.
Stir fried big flat noodles with chili, garlic, tomato, bell pepper, onion, and sweet basil.
Stir fried rice noodles with tofu, bean sprout, egg, crushed peanut, and lime with Thai tamarind sauce.
Stir fried thin rice noodles served with crab meat, egg, onion, stir fried in sweet sauce.
Fine noodles with egg and bean sprout.
Stir fried big flat noodles with broccoli, egg, and soy bean sauce.
Rice noodle soup with bean sprout.
Wok tossed spaghetti noodle in a Thai spicy and sweet basil sauce with bell pepper, onion, and fresh basil.
Stir fried big flat noodles with broccoli in Thai gravy.
Big flat noodles with egg and onion.
Crispy egg noodles, baby corn, napa cabbage, mushroom, and onion in gravy sauce.
Stir fried vermicelli with egg, mushroom, bell pepper, onion, and carrot.
Lettuce with marinated beef tossed in lime vinaigrette.
Served with clear glass noodles in lime vinaigrette.
Lettuce with marinated mixed seafood tossed in lime vinaigrette.
Coconut milk, galanga, kaffir lime leaves, mushroom, lemongrass, tomato, chili paste.
Spicy soup with lemongrass, mushroom, onion, and chili paste topped with cilantro.
Mushroom and napa cabbage.
Galanga, kaffir lime leaves, mushroom, lemongrass, tomato, white onion, cilantro, and chili paste.
Soup with ground chicken, crab, and napa cabbage in wonton wrap.
Black pepper in garlic sauce and broccoli.
Served with mixed vegetables in Thai sauce.
Stir fried seafood in brown sauce.
Served with mixed vegetables and oyster sauce.
Bell pepper, onion, garlic, and sweet basil in Thai chili sauce.
Served with red curry.
Deep fried Tilapia with red curry and coconut milk.
Bell pepper, onion, garlic, Thai chili and sweet basil.
Battered chicken over sweet and tangy sauce served with steamed broccoli.
Home style peanut paste with spinach, bean sprout, carrot, and cabbage.
Broccoli, mushroom, and carrot.
Lemon grass, mushroom, onion, and bell pepper.
Pineapple, snow pea, onion, and tomato.
Sliced marinated beef with bell pepper, onion, scallions in vinaigrette sauce.
Thai shrimp paste with spinach, bean sprout, carrot, and cabbage.
Fresh ginger, onion, mushroom, and carrot.
Cashew nut, mushroom, carrot, onion, and bell pepper.
Broccoli, black pepper, and garlic.
Chicken, baby corn, snow pea, onion, mushroom, and carrot.
Curry with coconut milk and mixed vegetables.
Curry with potato, onion, carrot, bell pepper.
Curry with coconut milk, bamboo shoot, bell pepper, and sweet basil.
Curry with potato, coconut milk, carrot, bell pepper, peanut, and onion.
Curry with green bean and chili paste.
Stir fried big flat noodles with chili, garlic, tomato, bell pepper, onion, and sweet basil.
Stir fried rice noodles with tofu, bean sprout, egg, crushed peanut, and lime with Thai tamarind sauce.
Stir fried thin rice noodles served with crab meat, egg, onion, stir fried in sweet sauce.
Fine noodles with egg and bean sprout.
Stir fried big flat noodles with broccoli, egg, and soy bean sauce.
Rice noodle soup with bean sprout.
Wok tossed spaghetti noodle in a Thai spicy and sweet basil sauce with bell pepper, onion, and fresh basil.
Stir fried big flat noodles with broccoli in Thai gravy.
Big flat noodles with egg and onion.
Crispy egg noodles, baby corn, napa cabbage, mushroom, and onion in gravy sauce.
Stir fried vermicelli with egg, mushroom, bell pepper, onion, and carrot.
Served with red curry.
Battered chicken over sweet and tangy sauce. Served with steamed broccoli.
Coconut milk, galanga, kaffir lime leaves, mushroom, lemongrass, tomato, and chili paste.
Curry with potato, coconut milk, carrot, bell pepper, peanut, and onion.
Marinated and grilled beef skewers. Served with peanut and cucumber sauce.
Deep-fried ground chicken with cabbage, carrot, onion, celery, glass noodle. Served with sweet and sour sauce.
Deep-fried chicken wings marinated in sweet and sour sauce.
Deep-fried calamari. Served with sweet and sour sauce.
Deep-fried ground chicken, peanut, and wrapped in spring roll shell.
Mixed fresh herbs and green beans with Thai red curry. Deep-fried. Served with sweet and sour sauce.
Dumplings with chicken, shrimp, and water chestnut. Served with our own recipe sauce.
Deep-fried firm tofu. Served with sweet and sour sauce.
Minced shrimp breaded with scallions and topped with cashew nut.
Deep-fried ground shrimp and crabmeat spring roll. Served with sweet and sour sauce.
Marinated and grilled chicken skewers. Served with peanut and cucumber sauce.
Marinated and grilled beef skewers. Served with peanut and cucumber sauce.
Marinated and grilled tofu satay skewers. Served with peanut and cucumber sauce.
Crispy stuffed curry chicken, potato, and onion.
Deep-fried corn with herbs. Served with sweet sauce.
Filled with ground chicken and shrimp deep-fried to a golden brown. Served with sweet and sour sauce.
Lettuce, cucumber, and boiled egg with peanut dressing.
Lettuce with marinated beef tossed in a lime vinaigrette.
Marinated with clear glass noodles in a lime vinaigrette.
Minced chicken in tangy spicy lime sauce with cilantro, mint, scallions, and ground roasted rice.
Minced beef in tangy spicy lime sauce with cilantro, mint, scallions, and ground roasted rice.
Fresh green papaya, garlic, thai chili, tomatoes, and peanut.
Coconut milk, galanga, kaffir lime leaves, mushroom, lemongrass, tomato, and chili paste.
Spicy soup with lemongrass, mushroom, onion, and chili paste topped with cilantro.
Mushroom and napa cabbage.
Galanga, kaffir lime leaves, mushroom, lemongrass, tomato, white onion, cilantro, and chili paste.
Soup with ground chicken, crab, and napa cabbage in wonton wrap.
Black pepper in garlic sauce and broccoli.
Black pepper in garlic sauce and broccoli.
Black pepper in garlic sauce and broccoli.
Served with mixed vegetables and oyster sauce.
Served with mixed vegetables and oyster sauce.
Bell pepper, onion, garlic, and sweet basil in thai chili sauce.
Bell pepper, onion, garlic, and sweet basil in thai chili sauce.
Served with red curry.
Served with red curry.
Deep-fried tilapia with red curry and coconut milk.
Bell pepper, onion, garlic, thai chili, and sweet basil.
Battered chicken over sweet and tangy sauce. Served with steamed broccoli.
Homestyle peanut paste with spinach, bean sprout, carrot, and cabbage.
Broccoli, mushroom, and carrot.
Lemongrass, mushroom, onion, and bell pepper.
Duck and vegetables.
Duck and vegetables.
Pineapple, snow pea, onion, and tomato.
Sliced marinated beef with bell pepper, onion, and scallions in a vinaigrette sauce.
Thai shrimp paste with spinach, bean sprout, carrot, and cabbage.
Fresh ginger, onion, mushroom, and carrot.
Cashew nut, mushroom, carrot, onion, and bell pepper.
Broccoli, black pepper, and garlic.
Chicken, baby corn, snow pea, onion, mushroom, and carrot.
Curry with coconut milk and mixed vegetables.
Curry with potato, onion, carrot, bell pepper.
Red curry served with duck, bamboo shoot, carrot, bell pepper, and sweet basil.
Curry with coconut milk, bamboo shoot, bell pepper, and sweet basil.
Curry with coconut milk, bamboo shoot, bell pepper, and sweet basil.
Curry with potato, coconut milk, carrot, bell pepper, peanut, and onion.
Curry with green bean and chili paste.
Stir-fried big flat noodles with chili, garlic, tomato, bell pepper, onion, and sweet basil.
Stir-fried rice noodles with tofu, bean sprout, egg, crushed peanut, and lime with thai tamarind sauce.
Stir-fried thin rice noodles served with crab meat, egg, onion, stir-fried in a sweet sauce.
Fine noodles with egg and bean sprout.
Stir-fried big flat noodles with broccoli, egg, and soybean sauce.
Rice noodle soup with bean sprout.
Wok tossed spaghetti noodle in a thai spicy and sweet basil sauce with bell pepper, onion, and fresh basil.
Stir-fried big flat noodles with broccoli in thai gravy.
Big flat noodles with egg and onion.
Crispy egg noodles, baby corn, napa cabbage, mushroom, and onion in gravy sauce.
Stir-fried vermicelli with egg, mushroom, bell pepper, onion, and carrot.
Lettuce with marinated beef tossed in a lime vinaigrette.
Marinated with clear glass noodles in a lime vinaigrette.
Coconut milk, galanga, kaffir lime leaves, mushroom, lemongrass, tomato, and chili paste.
Spicy soup with lemongrass, mushroom, onion, and chili paste topped with cilantro.
Mushroom and napa cabbage.
Galanga, kaffir lime leaves, mushroom, lemongrass, tomato, white onion, cilantro, and chili paste.
Soup with ground chicken, crab, and napa cabbage in wonton wrap.
Black pepper in garlic sauce and broccoli.
Black pepper in garlic sauce and broccoli.
Black pepper in garlic sauce and broccoli.
Served with mixed vegetables and oyster sauce.
Served with mixed vegetables and oyster sauce.
Bell pepper, onion, garlic, and sweet basil in thai chili sauce.
Bell pepper, onion, garlic, and sweet basil in thai chili sauce.
Served with red curry.
Served with red curry.
Deep-fried tilapia with red curry and coconut milk.
Bell pepper, onion, garlic, thai chili, and sweet basil.
Battered chicken over sweet and tangy sauce. Served with steamed broccoli.
Homestyle peanut paste with spinach, bean sprout, carrot, and cabbage.
Broccoli, mushroom, and carrot.
Lemongrass, mushroom, onion, and bell pepper.
Pineapple, snow pea, onion, and tomato.
Sliced marinated beef with bell pepper, onion, and scallions in a vinaigrette sauce.
Thai shrimp paste with spinach, bean sprout, carrot, and cabbage.
Fresh ginger, onion, mushroom, and carrot.
Cashew nut, mushroom, carrot, onion, and bell pepper.
Broccoli, black pepper, and garlic.
Chicken, baby corn, snow pea, onion, mushroom, and carrot.
Curry with coconut milk and mixed vegetables.
Curry with potato, onion, carrot, and bell pepper.
Curry with coconut milk, bamboo shoot, bell pepper, and sweet basil.
Curry with coconut milk, bamboo shoot, bell pepper, and sweet basil.
Curry with potato, coconut milk, carrot, bell pepper, peanut, and onion.
Curry with green bean and chili paste.
Stir-fried big flat noodles with chili, garlic, tomato, bell pepper, onion, and sweet basil.
Stir-fried rice noodles with tofu, bean sprout, egg, crushed peanut, and lime with thai tamarind sauce.
Stir-fried thin rice noodles served with crab meat, egg, onion, stir-fried in a sweet sauce.
Fine noodles with egg and bean sprout.
Stir-fried big flat noodles with broccoli, egg, and soybean sauce.
Rice noodle soup with bean sprout.
Wok tossed spaghetti noodle in a thai spicy and sweet basil sauce with bell pepper, onion, and fresh basil.
Stir-fried big flat noodles with broccoli in thai gravy.
Big flat noodles with egg and onion.
Crispy egg noodles, baby corn, napa cabbage, mushroom, and onion in gravy sauce.
Stir-fried vermicelli with egg, mushroom, bell pepper, onion, and carrot.
Vanilla, coconut, or green tea.
Mixed seafood with basil, Napa cabbage, bell pepper, coconut milk in red curry.
House special deep fried quail served with sweet and sour sauce.
Deep fried ground chicken with cabbage, carrot, onion, celery, glass noodle served with sweet and sour sauce.
Deep fried chicken wings marinated in sweet and sour sauce.
Deep fried calamari served with sweet and sour sauce.
Deep fried ground chicken and peanut, wrapped in spring roll shell.
Mixed fresh herbs, green beans with Thai red curry. Deep fried and served with sweet and sour sauce.
Dumplings with chicken, shrimp and water chestnut served with our own recipe sauce.
Deep fried firm tofu served with sweet and sour sauce.
Minced shrimp breaded with scallions and topped with cashew nut.
Deep fried ground shrimp and crabmeat spring roll served with sweet and sour sauce.
Marinated and grilled chicken skewers served with peanut and cucumber sauce.
Marinated and grilled beef skewers served with peanut and cucumber sauce.
Marinated and grilled tofu satay skewers served with peanut and cucumber sauce.
Crispy stuffed curry chicken, potato and onion.
Deep fried corn with herbs, served with sweet sauce.
Filled with ground chicken and shrimp deep fried to golden brown. Served with sweet and sour sauce.
Coconut milk, galanga, kaffir lime leaves, mushroom, lemongrass, tomato, chili paste.
Spicy soup with lemongrass, mushroom, onion, and chili paste topped with cilantro.
Mushroom and Napa cabbage.
Galanga, kaffir lime leaves, mushroom, lemongrass, tomato, white onion, cilantro and chili paste.
Soup with ground chicken, crab and Napa cabbage in wonton wrap.
Lettuce, cucumber, boiled egg with peanut dressing.
Lettuce with marinated beef tossed in lime vinaigrette.
Marinated with clear glass noodles in lime vinaigrette.
Minced chicken in tangy spicy lime sauce with cilantro, mint, scallions, and ground roasted rice.
Minced beef in tangy spicy lime sauce with cilantro, mint, scallions, and ground roasted rice.
Lettuce with marinated mixed seafood tossed in lime vinaigrette.
Fresh green papaya, garlic, Thai chili, tomatoes and peanut.
Bell pepper, onion, garlic, Thai chili, and sweet basil.
Battered chicken over sweet and tangy sauce served with steamed broccoli.
Home style peanut paste with spinach, bean sprout, carrot, and cabbage.
Broccoli, mushroom and carrot.
Lemon grass, mushroom, onion, and bell pepper.
Duck and vegetables.
Duck and vegetables.
Pineapple, snow pea, onion, and tomato.
Sliced marinated beef with bell pepper, onion, scallions in vinaigrette sauce.
Thai shrimp paste with spinach, bean sprout, carrot, and cabbage.
Fresh ginger, onion, mushroom, and carrot.
Cashew nut, mushroom, carrot, onion, and bell pepper.
Broccoli, black pepper and garlic.
Chicken, baby corn, snow pea, onion, mushroom and carrot.
Curry with coconut milk and mixed vegetables.
Curry with potato, onion, carrot, bell pepper.
Red curry served with duck, bamboo shoot, carrot, bell pepper, and sweet basil.
Curry with coconut milk, bamboo shoot, bell pepper, and sweet basil.
Curry with coconut milk, bamboo shoot, bell pepper, and sweet basil.
Curry with potato, coconut milk, carrot, bell pepper, peanut and onion.
Curry with green bean and chili paste.
Stir fried big flat noodles with chili, garlic, tomato, bell pepper, onion and sweet basil.
Stir fried rice noodles with tofu, bean sprout, egg, crushed peanut, and lime with Thai tamarind sauce.
Stir fried thin rice noodles served with crab meat, egg, onion, stir fried in sweet sauce.
Fine noodles with egg and bean sprout.
Stir fried big flat noodles with broccoli, egg and soy bean sauce.
Rice noodle soup with bean sprout.
Wok tossed spaghetti noodle in a Thai spicy and sweet basil sauce with bell pepper, onion and fresh basil.
Stir fried big flat noodles with broccoli in Thai gravy.
Big flat noodles with egg and onion.
Crispy egg noodles, baby corn, Napa cabbage, mushroom and onion in gravy sauce.
Stir fried vermicelli with egg, mushroom, bell pepper, onion and carrot.
Black pepper in garlic sauce and broccoli.
Black pepper in garlic sauce and broccoli.
Black pepper in garlic sauce and broccoli.
With mixed vegetables in Thai sauce.
Stir fried seafood in brown sauce.
With mixed vegetables and oyster sauce.
Bell pepper, onion, garlic, and sweet basil in Thai chili sauce.
Bell pepper, onion, garlic, and sweet basil in Thai chili sauce.
Served with red curry.
Served with red curry.
Deep fried tilapia with red curry and coconut milk.
Vanilla, coconut or green tea.
Last updated July 9, 2021