Deep fried ground chicken with cabbage, carrot, onion, celery, glass noodle served with sweet and sour sauce.

Deep fried chicken wings marinated in sweet and sour sauce.

Deep fried calamari served with sweet and sour sauce.

Deep fried ground chicken and peanut, wrapped in spring roll shell.

Mixed fresh herbs, green beans with Thai red curry. Deep fried and served with sweet and sour sauce.

Dumplings with chicken, shrimp, and water chestnut served with our own recipe sauce.

Deep fried firm tofu served with sweet and sour sauce.

Minced shrimp breaded with scallions and topped with cashew nut.

Deep fried ground shrimp and crabmeat spring roll served with sweet and sour sauce.

Marinated and grilled chicken, beef or tofu skewers served with peanut and cucumber sauce.

Crispy stuffed curry chicken, potato, and onion.

Deep fried corn with herbs, served with sweet sauce.

Filled with ground chicken and shrimp deep fried to golden brown. Served with sweet and sour sauce.

Lettuce, cucumber, boiled egg with peanut dressing.

Minced chicken or beef in a tangy spicy lime sauce with cilantro, mint, scallions, and ground roasted rice.

Lettuce with marinated beef tossed in lime vinaigrette.

Lettuce with marinated beef tossed in lime vinaigrette.

Marinated chicken or shrimp with clear glass noodles in lime vinaigrette.

Marinated chicken or shrimp with clear glass noodles in lime vinaigrette.

Lettuce with marinated mixed seafood tossed in lime vinaigrette.

Lettuce with marinated mixed seafood tossed in lime vinaigrette.

Fresh green papaya, garlic, Thai chili, tomatoes, and peanut.

Mixed seafood with basil, napa cabbage, bell pepper, coconut milk in red curry.

House special deep fried quail served with sweet and sour sauce.

Coconut milk, galanga, kaffir lime leaves, mushroom, lemongrass, tomato, chili paste.

Spicy soup with lemongrass, mushroom, onion, and chili paste topped with cilantro.

Mushroom and napa cabbage.

Galanga, kaffir lime leaves, mushroom, lemongrass, tomato, white onion, cilantro, and chili paste.

Soup with ground chicken, crab, and napa cabbage in wonton wrap.

Coconut milk, galanga, kaffir lime leaves, mushroom, lemongrass, tomato, chili paste.

Spicy soup with lemongrass, mushroom, onion, and chili paste topped with cilantro.

Mushroom and napa cabbage.

Galanga, kaffir lime leaves, mushroom, lemongrass, tomato, white onion, cilantro, and chili paste.

Soup with ground chicken, crab, and napa cabbage in wonton wrap.

Black pepper in garlic sauce and broccoli.

Served with mixed vegetables in Thai sauce.

Stir fried seafood in brown sauce.

Served with mixed vegetables and oyster sauce.

Bell pepper, onion, garlic, and sweet basil in Thai chili sauce.

Served with red curry.

Deep fried tilapia with red curry and coconut milk.

Black pepper in garlic sauce and broccoli.

Served with mixed vegetables in Thai sauce.

Stir fried seafood in brown sauce.

With mixed vegetables and oyster sauce.

Bell pepper, onion, garlic, and sweet basil in Thai chili sauce.

Served with red curry.

Deep fried tilapia with red curry and coconut milk.

Bell pepper, onion, garlic, Thai chili and sweet basil.

Battered chicken over sweet and tangy sauce served with steamed broccoli.

Home style peanut paste with spinach, bean sprout, carrot, and cabbage.

Broccoli, mushroom, and carrot.

Lemon grass, mushroom, onion, and bell pepper.

Duck and vegetables.

Pineapple, snow pea, onion, and tomato.

Sliced marinated beef with bell pepper, onion, scallions in vinaigrette sauce.

Thai shrimp paste with spinach, bean sprout, carrot, and cabbage.

Fresh ginger, onion, mushroom, and carrot.

Cashew nut, mushroom, carrot, onion, and bell pepper.

Broccoli, black pepper, and garlic.

Chicken, baby corn, snow pea, onion, mushroom, and carrot.

Bell pepper, onion, garlic, Thai chili and sweet basil.

Battered chicken over sweet and tangy sauce served with steamed broccoli.

Home style peanut paste with spinach, bean sprout, carrot, and cabbage.

Broccoli, mushroom, and carrot.

Lemon grass, mushroom, onion, and bell pepper.

Duck and vegetables.

Pineapple, snow pea, onion, and tomato.

Sliced marinated beef with bell pepper, onion, scallions in vinaigrette sauce.

Thai shrimp paste with spinach, bean sprout, carrot, and cabbage.

Fresh ginger, onion, mushroom, and carrot.

Cashew nut, mushroom, carrot, onion, and bell pepper.

Broccoli, black pepper, and garlic.

Chicken, baby corn, snow pea, onion, mushroom, and carrot.

Curry with coconut milk and mixed vegetables.

Curry with potato, onion, carrot, bell pepper.

Red curry served with duck, bamboo shoot, carrot, bell pepper, and sweet basil.

Curry with potato, coconut milk, carrot, bell pepper, peanut, and onion.

Curry with green bean and chili paste.

Curry with coconut milk and mixed vegetables.

Curry with potato, onion, carrot, bell pepper.

Red curry served with duck, bamboo shoot, carrot, bell pepper, and sweet basil.

Curry with coconut milk, bamboo shoot, bell pepper, and sweet basil.

Curry with potato, coconut milk, carrot, bell pepper, peanut, and onion.

Curry with green bean and chili paste.

Stir fried big flat noodles with chili, garlic, tomato, bell pepper, onion, and sweet basil.

Stir-fried rice noodles with tofu, bean sprout, egg, crushed peanut, and lime with Thai tamarind sauce.

Stir-fried thin rice noodles served with crab meat, egg, onion, stir-fried in a sweet sauce.

Fine noodles with egg and bean sprout.

Stir fried big flat noodles with broccoli, egg, and soybean sauce.

Rice noodle soup with bean sprout.

Wok tossed spaghetti noodle in a Thai spicy and sweet basil sauce with bell pepper, onion, and fresh basil.

Stir fried big flat noodles with broccoli in Thai gravy.

Big flat noodles with egg and onion.

Crispy egg noodles, baby corn, napa cabbage, mushroom, and onion in gravy sauce.

Stir-fried vermicelli with egg, mushroom, bell pepper, onion, and carrot.

Stir fried big flat noodles with chili, garlic, tomato, bell pepper, onion, and sweet basil.

Stir-fried rice noodles with tofu, bean sprout, egg, crushed peanut, and lime with Thai tamarind sauce.

Stir-fried thin rice noodles served with crab meat, egg, onion, stir-fried in a sweet sauce.

Fine noodles with egg and bean sprout.

Stir fried big flat noodles with broccoli, egg, and soybean sauce.

Rice noodle soup with bean sprout.

Wok tossed spaghetti noodle in a Thai spicy and sweet basil sauce with bell pepper, onion, and fresh basil.

Stir fried big flat noodles with broccoli in Thai gravy.

Big flat noodles with egg and onion.

Crispy egg noodles, baby corn, napa cabbage, mushroom, and onion in gravy sauce.

Stir-fried vermicelli with egg, mushroom, bell pepper, onion, and carrot.