Gloria's Latin Cuisine (2600 W. Seventh St)

Spicy. Poblano peppers, pico de gallo and queso fresco garnished with cilantro, avocado, and cherry tomatoes. Served with a side of salsa verde, rosemary potatoes, and mixed fruit.

Grilled chicken, Jack cheese, onion, and peppers. Served with rosemary potatoes and mixed fruit.

Omelet filled with rosemary-paprika potatoes, bacon, onion and cheddar cheese. Served with black beans and mixed fruit.

Omelet filled with Mexican chorizo, onions, tomatoes, jalapeños and cheddar cheese. Served with rosemary potatoes and mixed fruit.

Two corn tostadas, black beans, ham, avocado, queso fresco, cherry tomatoes, salsa Verde and two eggs over easy garnished with cilantro.

Two corn tostadas, pinto beans, spinach, two eggs sunny-side up, avocado, crushed red pepper, queso fresco and red bell pepper.

Spicy. Two eggs over easy, topped with ranchero sauce on a corn tortilla. Served with pinto beans and guacamole salad.

Favorites, spicy. Onions, bell peppers, rosemary paprika potatoes, chorizo, jalapeños two eggs over easy and avocado garnished with cilantro, salsa tomatillo, and salsa roja.

Corn tostada, re-fried pinto beans, salsa rojo, two eggs over easy, queso fresco, ham, peas and platanos Fritos.

Two tostones layered with black beans, brisket, two eggs over easy, pico de gallo and avocado.

Vegetarian. Favorites. Red onion, bell peppers, yellow squash, zucchini, kale, rosemary-paprika potatoes, salsa tomatillo, salsa roja and pickled red onions.

Two eggs over easy on a skirt steak. Served with pinto beans and guacamole salad.

Two eggs over easy, served with fried sweet plantains, black beans and sour cream.

Scrambled eggs with brisket. Served with pinto beans and guacamole salad.

Scrambled eggs cooked with tortilla chips, onions and melted cheddar cheese. Served with pinto beans and guacamole salad.

Salvadorian. Three handmade tamales wrapped and steamed in banana leaves, gently spiced and stuffed with chicken, potatoes and bell pepper.

A sampler of orange roughly ceviche, scallop ceviche and shrimp cocktail.

Vegetarian.

Two delicious tostadas made with orange roughly, scallops and shrimp marinated in lime juice and herbs. Each tostada is layered with guacamole.

Served with Monterrey Jack cheese, black beans, guacamole, and sour cream.

Vegetarian. Ripe plantain, fried and served with black beans and sour cream.

Three handmade corn tortillas stuffed with protein.

Our famous seafood soup made with shrimp, scallops, red snapper, mussels, lobster tail and vegetables. Very tasty and healthy!

Vegetarian. Salvadorian style creamy black bean soup with queso fresco on top.

A hearty chicken soup with lots of vegetables, chunks of chicken and rice. Very tasty and healthy!

Grilled salmon romaine lettuce, feta cheese, and chimichurri dressing.

Romaine lettuce, mixed seafood ceviche, feta cheese, and chimichurri dressing.

Salvadorian style creamy black bean soup with queso fresco on top.

Vegetarian. Vegetarian. Made with delicious and seasonal fruit.

Romaine lettuce, iceberg lettuce, jicama cucumbers, cherry tomatoes and red onions with your choice of protein.

A hearty chicken soup with lots of vegetables, chunks of chicken and rice. Very tasty and healthy!

Shredded chicken enchiladas in our traditional red sauce with melted cheese. Served with Spanish rice and pinto beans.

Shredded chicken enchiladas topped with sour cream sauce. Served with Spanish rice and pinto beans.

Beef enchiladas topped with chili con carne. Served with Spanish rice and pinto beans.

Vegetarian. Three spinach enchiladas topped with green tomatillo sauce and Monterey Jack cheese. Served with Spanish rice and pinto beans.

Grilled skirt steak tacos. Served with guacamole, Spanish rice and pinto beans.

Shredded brisket on your choice of tortillas. Served with cilantro, onion and spicy tairobi sauce.

Three soft tacos served with guacamole, Spanish rice and pinto beans.

Your choice of protein. Served with Spanish rice and pinto beans.

Grilled pork tenderloin served with Spanish rice, pinto beans, guacamole, sour cream and cheddar cheese.

Grilled chicken served with Spanish rice, pinto beans, guacamole, sour cream and cheddar cheese.

Grilled skirt steak served with Spanish rice, pinto beans, guacamole, sour cream and cheddar cheese.

Pork tenderloin prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.

Spinach and chicken prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.

Shrimp prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.

Skirt steak prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.

Very delicious and tender tilapia marinated the way they do it in acajutla, el Salvador served with gallo pinto and sautéed vegetables.

Grilled marinated salmon served with gallo pinto and sautéed vegetables.

Very delicious and tender tilapia marinated the way they do it in acajutla, el Salvador served with gallo pinto and sautéed vegetables.

Grilled marinated salmon served with gallo pinto and sautéed vegetables.

Protein topped with sautéed mushrooms, onions, salsa roja and queso flameado. Served with black beans and Spanish rice.

Salvadorian. Served with Spanish rice and pinto beans.

Salvadorian. Two large portions served with gallo pinto and sautéed vegetables.

Served with Spanish rice and pinto beans.

Served with Spanish rice and pinto beans.

Spicy. Served with Spanish rice and pinto beans.

Your choice of protein. Served with Spanish rice and pinto beans.

Served with Spanish rice and pinto beans.

Spicy. Served with Spanish rice and pinto beans.

Spicy. Served with Spanish rice and pinto beans.

Favorites, Salvadorian. Two pupusas served with gallo pinto and black beans.

Favorites, Salvadorian. A tamale and pupusa served with gallo pinto and black beans.

Romaine lettuce, iceberg lettuce, jicama cucumbers, cherry tomatoes and red onions with your choice of protein.

Romaine lettuce, mixed seafood ceviche, feta cheese and chimichurri dressing.

Grilled salmon, romaine lettuce, red onion, feta cheese and chimichurri dressing.

Three chicken flautas with sour cream sauce on top. Served with lettuce, fresh guacamole, Spanish rice, and pinto beans.

A beef fajita taco, a chicken enchilada, a beef crispy taco, chile con queso, Spanish rice and pinto beans.

A spinach chicken quesadilla, a chicken tostada, a beef enchilada, chile con queso, Spanish rice and pinto beans.

Three choices of protein. Each tostada is layered with pinto beans, lettuce, queso fresco, sour cream and guacamole.

Salvadorian. Skirt steak, grilled to tender, tasty and juicy perfection. Served with an enchilada, Spanish rice, and black beans.

Your choice of protein enchilada, Spanish rice, and black beans.

Salvadorian. Pork tenderloin grilled to tender perfection. Served with chile ancho sauce, an enchilada protein, and Spanish rice and black beans.

Protein topped with sautéed mushrooms, onions, salsa roja, and queso flameado. Served with black beans and Spanish rice.

Salvadorian. Marinated chicken breast grilled to tender and juicy perfection. Served with an enchilada protein, Spanish rice, and black beans.

Three chicken flautas with sour cream sauce on top. Served with lettuce, fresh guacamole, Spanish rice, and pinto beans.

Salvadorian. Grilled chicken breast with sauteed poblano peppers and mushrooms covered in a sour cream sauce. Served with and gallo pinto.

Two protein. Each tostada is layered with pinto beans, lettuce, queso fresco, sour cream, and guacamole.

Two delicious tostadas made with orange roughy, scallops and shrimp marinated in lime juice and herbs. Each tostada is layered with guacamole.

Three crispy corn tortillas shells filled with protein. Served with lettuce, tomatoes, cheese, Spanish rice and pinto beans.

Two handmade corn tortillas topped with pinto beans, your choice of protein with lettuce, guacamole, tomatoes, sour cream, and queso fresco.

Two tacos stuffed with scrambled eggs, chorizo, onion, peppers and jalapeños. Served with pinto beans and mixed fruit.

Shredded chicken, tortilla chips, salsa Verde, queso fresco and black beans.

Spicy. Shredded chicken, tortilla chips, salsa guajillo, queso fresco and black beans.

Spicy. Three corn tortillas, chicharrones in salsa guajillo and avocado garnished with pico de gallo.

Salvadorian. 8 oz top sirloin steak cooked to your preferred temperature. Served with two grilled gumbo shrimp, Spanish rice, black bean soup, fried plantain, yuca and chimichurri on the side.

Salvadorian. Skirt steak marinated then cooked to juicy and tender perfection in tomato base sauce. Served with fried plantain, black beans and gallo pinto.

Favorites, Salvadorian. One chicken tamale, one pupusa, yuca, fried plantain, gallo pinto, and black beans.

Grilled pork tenderloin, marinated and cooked to perfection. Served in chile ancho sauce with plantain, yuca, Spanish rice and small black bean soup.

Salvadorian. Two large portions served with gallo pinto and sauteed vegetables, gallo pinto and fried plantain.

Salvadorian. Grilled chicken breast with sauteed poblano peppers and mushrooms covered in a sour cream sauce. Served with black beans and Spanish rice.

Salvadorian. Skirt steak, marinated and cooked to perfection. Served with Spanish rice, black beans, fried plantains, yuca and chimichurri on the side.

Salvadorian. Marinated chicken breast grilled to tender and juicy perfection. Served with yuca, gallo pinto, black beans and fried plantain.

Salvadorian. Grilled 8 oz sirloin steak cooked to your preferred temperature. Served with Spanish rice, black bean soup, fried plantain, yuca and chimichurri on the side.

Favorites. 10 oz certified Angus ribeye, sauteed green beans and red onions with yuca dressed in chimichurri.

Served with guacamole, grated cheddar, and sour cream, Spanish rice and pinto beans. Your choice of protein.

Served with guacamole, grated cheddar and sour cream, Spanish rice and pinto beans. Our grilled shrimp is prepared with a delicious mustard rub before it is grilled.

Your choice of protein. Served with guacamole, grated cheddar, sour cream, Spanish rice and pinto beans. Our grilled shrimp is prepared with a delicious mustard rub before it is grilled.

Your choice of protein. Served with Spanish rice and pinto beans.

Three grilled chicken breast tacos. Served with guacamole salad, Spanish rice and pinto beans.

Three tilapia tacos served with pickled purple cabbage, chipotle ranch sauce and Spanish rice.

Three grilled skirt steak tacos. Served with guacamole, Spanish rice and pinto beans.

Spicy. Marinated chicken breast, grilled and cut into cubes and cooked with jalapeños, onions, bell peppers and spicy tairobi sauce. Served with Spanish rice and pinto beans.

Shredded brisket on your choice of corn or flour tortillas. Served with cilantro, onion and spicy tairobi sauce.

Vegetarian. Vanilla ice cream on a bed of strawberries and mango with caramel and chocolate drizzled on top.

Vegetarian. Warm chocolate and caramel brownie topped with vanilla ice cream, chocolate and caramel drizzled on top.

Vegetarian. Favorites. Layered sponge cake soaked in three different types of milk.

Vegetarian. Favorites. Sweet plantains cooked in orange juice, honey and lemon, topped with vanilla ice cream and served to flame with Bacardi 151.

Vegetarian. Creamy egg custard with vanilla.