Gloria’s Latin Cuisine (320 West Las Colinas Blvd)

Omelet filled with Mexican chorizo, onions, tomatoes, jalapeños, and cheddar cheese. Served with rosemary potatoes and mixed fruit.

Omelet filled with rosemary-paprika potatoes, bacon, onion, and cheddar cheese. Served with black beans and mixed fruit.

Grilled chicken, Jack cheese, onion, and peppers. Served with rosemary potatoes and mixed fruit.

Spicy. Poblano peppers, pico de gallo and queso fresco garnished with cilantro, avocado, and cherry tomatoes. Served with a side of salsa verde, rosemary potatoes, and mixed fruit.

Scrambled eggs with brisket. Served with pinto beans and guacamole salad.

Scrambled eggs cooked with tortilla chips, onions, and melted cheddar cheese. Served with pinto beans and guacamole salad.

Spicy. Two eggs over easy, topped with ranchero sauce on a corn tortilla. Served with pinto beans and guacamole salad.

Two eggs over easy served with fried sweet plantains, black beans, and sour cream.

Two eggs over easy on a skirt steak. Served with pinto beans and guacamole salad.

Two tostones layered with black beans, brisket, two eggs over easy, pico de gallo and avocado.

Corn tostada, re-fried pinto beans, salsa rojo, two eggs over easy, queso fresco, ham, peas platanos fritos.

Favorites, spicy. Onions, bell peppers, rosemary paprika potatoes, chorizo, jalapeños two eggs over easy and avocado garnished with cilantro, salsa tomatillo and salsa roja.

Vegetarian, favorites. Red onion, bell peppers, yellow squash, zucchini, kale, rosemary-paprika potatoes, salsa tomatillo, salsa roja and pickled red onions.

Two corn tostadas, black beans, ham, avocado, queso fresco, cherry tomatoes, salsa verde, and two eggs over easy garnished with cilantro.

Two corn tostadas, pinto beans, spinach, two eggs sunny-side up, avocado, crushed red pepper, queso fresco, and red bell pepper.

Two handmade corn tortillas topped with pinto beans, your choice of shredded chicken, brisket or ground beef with lettuce, guacamole, tomatoes, sour cream, and queso fresco.

Shredded chicken, tortilla chips, salsa verde, queso fresco, and black beans.

Spicy. Shredded chicken, tortilla chips, salsa guajillo, queso fresco, and black beans.

Spicy. Three corn tortillas, chicharrones in salsa guajillo and avocado garnished with pico de gallo.

Filled with rosemary paprika potatoes, scrambled eggs, pepper Jack or cheddar cheese and bacon or Mexican chorizo.

Two tacos stuffed with scrambled eggs, chorizo, onion, peppers, and jalapeños. Served with pinto beans and mixed fruit.

Vegetarian. three folded crepes, cajeta, caramelized pineapple, strawberry, and mango garnished with orange-honey syrup.