Gloria's Latin Cuisine (4140 Lemmon Ave)

Omelet filled with Mexican chorizo, onions, tomatoes, jalapeños and Cheddar cheese. Served with rosemary potatoes and mixed fruit.

Omelet filled with rosemary-paprika potatoes, bacon, onion and Cheddar cheese. Served with black beans and mixed fruit.

Grilled chicken, jack cheese, onion and peppers. Served with rosemary potatoes and mixed fruit.

Spicy. Poblano peppers, pico de gallo and queso fresco garnished with cilantro, avocado and cherry tomatoes. Served with a side of salsa verde, rosemary potatoes and mixed fruit.

Scrambled eggs with brisket. Served with pinto beans and guacamole salad.

Scrambled eggs cooked with tortilla chips, onions and melted Cheddar cheese. Served with pinto beans and guacamole salad.

Spicy. Two eggs over easy, topped with ranchero sauce on a corn tortilla. Served with pinto beans and guacamole salad.

Two eggs over easy, served with fried sweet plantains, black beans and sour cream.

Two eggs over easy on a skirt steak. Served with pinto beans and guacamole salad.

Two tostones layered with black beans, brisket, two eggs over easy, pico de gallo and avocado.

Corn tostada, re-fried pinto beans, salsa rojo, two eggs over easy, queso fresco, ham, peas platanos fritos.

Favorites, spicy. Onions, bell peppers, rosemary paprika potatoes, chorizo, jalapeños two eggs over easy and avocado garnished with cilantro, salsa tomatillo and salsa roja.

Vegetarian, favorites. Red onion, bell peppers, yellow squash, zucchini, kale, rosemary-paprika potatoes, salsa tomatillo, salsa roja and pickled red onions.

Two corn tostadas, black beans, ham, avocado, queso fresco, cherry tomatoes, salsa verde and two eggs over easy garnished with cilantro.

Two corn tostadas, pinto beans, spinach, two eggs sunny-side up, avocado, crushed red pepper, queso fresco and red bell pepper.

Two handmade corn tortillas topped with pinto beans, your choice of shredded chicken, brisket or ground beef with lettuce, guacamole, tomatoes, sour cream and queso fresco.

Shredded chicken, tortilla chips, salsa verde, queso fresco and black beans.

Spicy. Shredded chicken, tortilla chips, salsa guajillo, queso fresco and black beans.

Spicy. Three corn tortillas, chicharrones in salsa guajillo and avocado garnished with pico de gallo.

Filled with rosemary paprika potatoes, scrambled eggs, jack or Cheddar cheese and bacon or Mexican chorizo.

Two tacos stuffed with scrambled eggs, chorizo, onion, peppers and jalapeños. Served with pinto beans and mixed fruit.

Vegetarian. Three folded crepes, cajeta, caramelized pineapple, strawberry and mango garnished with orange-honey syrup.

Romaine lettuce, iceberg lettuce, jicama cucumbers, cherry tomatoes and red onions with your choice of grilled chicken or grilled shrimp. Vegetarian option available upon request.

Grilled salmon romaine lettuce, Feta cheese and chimichurri dressing. Vegetarian option available upon request.

Spring mix greens, strawberries, mango, pineapple and mandarins (when in season) with honey balsamic vinaigrette dressing and your choice of grilled chicken breast, grilled shrimp, steak or salmon. Our grilled shrimp is prepared with a delicious mustard rub before it is grilled. Vegetarian option available upon request.

Romaine lettuce, mixed seafood ceviche, Feta cheese and chimichurri dressing. Vegetarian option available upon request.

Vegetarian. Made with delicious, seasonal fruit.

A hearty chicken soup with lots of vegetables, chunks of chicken and rice. Very tasty and healthy!

Vegetarian. Salvadorian style creamy black bean soup with queso fresco on top.

Grilled chicken served with Spanish rice, pinto beans, guacamole, sour cream and Cheddar cheese.

Grilled skirt steak served with Spanish rice, pinto beans, guacamole, sour cream and Cheddar cheese.

Grilled pork tenderloin served with Spanish rice, pinto beans, guacamole, sour cream and Cheddar cheese.

Your choice of two chicken, steak or pork tenderloin. Served with Spanish rice and pinto beans.

Served with guacamole, grated Cheddar and sour cream, Spanish rice and pinto beans. Our grilled shrimp is prepared with a delicious mustard rub before it is grilled.

Two pupusas served with Gallo pinto and black beans.

Favorites, salvadorian. A tamale and pupusa served with gallo pinto and black beans.

Served with Spanish rice and pinto beans.

Served with Spanish rice and pinto beans.

Salvadorian. Served with Spanish rice and pinto beans.

Salvadorian. Two large portions served with Gallo pinto and sautéed vegetables.

Grilled chicken or steak topped with sautéed mushrooms, onions, salsa roja and queso flameado. Served with black beans and Spanish rice.

Skirt steak served with Monterey Jack cheese, black beans, guacamole, and sour cream.

Fajita chicken served with Monterey Jack cheese, black beans, guacamole, and sour cream.

Grilled marinated salmon served with gallo pinto and sautéed vegetables.

Very delicious and tender tilapia marinated the way they do it in acajutla, El Salvador served with gallo pinto and sauteed vegetables.

Grilled skirt steak tacos. Served with guacamole, Spanish rice and pinto beans.

Three soft tacos served with guacamole, Spanish rice and pinto beans.

Shredded brisket on your choice of corn or flour tortillas. Served with cilantro, onion and spicy tairobi sauce.

Vegetarian. Spinach enchiladas topped with green tomatillo sauce and Monterey Jack cheese. Served with Spanish rice and pinto beans.

Three beef enchiladas topped with chili con carne. Served with Spanish rice and pinto beans.

Shredded chicken enchiladas in our traditional red sauce with melted cheese. Served with Spanish rice and pinto beans.

Enchiladas are served with Spanish rice and beans.

Served with Spanish rice and pinto beans.

Spicy. Served with Spanish rice and pinto beans.

Spicy. Served with Spanish rice and pinto beans.

Spicy. Served with Spanish rice and pinto beans.

Your choice of cheese, ground beef, steak or chicken fajita. Served with Spanish rice and pinto beans.

Skirt steak prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.

Spinach and chicken prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole. Vegetarian option available upon request.

Pork tenderloin prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.

Salvadorian. Grilled chicken breast with sautéed poblano peppers and mushrooms covered in a sour cream sauce. Served with and gallo pinto.

Three crispy corn tortillas shells filled with ground beef or shredded chicken. Served with lettuce, tomatoes, cheese, Spanish rice and pinto beans.

Two ground beef or shredded chicken tostadas. Each tostada is layered with pinto beans, lettuce, queso fresco, sour cream and guacamole.

Three chicken flautas with sour cream sauce on top. Served with lettuce, fresh guacamole, Spanish rice, and pinto beans.

One burrito stuffed with Spanish rice, pinto beans, shredded cheese, Chile con queso and your choice of shredded chicken, ground beef, chicken fajita or beef fajita. Served with Spanish rice, pinto beans, lettuce, guacamole and Chile con queso on the side. Vegetarian option available upon request.

One burrito stuffed with shredded cheese, Chile con queso and your choice of shredded chicken, ground beef, chicken fajita or beef fajita and fried with to golden perfection. Served with Spanish rice, pinto beans, lettuce, guacamole and Chile con queso on the side.

Two delicious tostadas made with orange roughy, scallops and shrimp marinated in lime juice and herbs. Each tostada is layered with guacamole.

Vegetarian. Salvadorian style creamy black bean soup with queso fresco on top.

Chicken soup with lots of vegetables, chunks of chicken and rice.

Romaine lettuce, iceberg lettuce, jicama cucumbers, cherry tomatoes and red onions with your choice of grilled chicken or grilled shrimp.

Grilled salmon, romaine lettuce, red onion, Feta cheese and chimichurri dressing.

Spring mix greens, strawberries, mango, pineapple and mandarins with honey balsamic vinaigrette dressing and your choice of grilled chicken breast, grilled shrimp, steak or salmon. Our grilled shrimp is prepared with a delicious mustard rub before it is grilled.

Romaine lettuce, mixed seafood ceviche, Feta cheese and chimichurri dressing.

Salvadorian. Three handmade tamales wrapped and steamed in banana leaves, gently spiced and stuffed with chicken, potatoes and bell pepper.

Salvadorian. Three handmade corn tortillas stuffed with cheese, pork or both.

Vegetarian. Ripe plantain, fried and served with black beans and sour cream.

A sampler of orange roughy ceviche, scallop ceviche, and shrimp cocktail.

Two delicious tostadas made with orange roughy, scallops and shrimp marinated in lime juice and herbs. Each tostada is layered with guacamole.

Vegetarian.

Vegetarian.

Served with Monterrey jack cheese, black beans, guacamole and sour cream.

A trio of enchiladas filled with shredded chicken, cilantro and white onions each topped with three different sauces: Chile ancho, sour cream and tomatillo. Sprinkled with cilantro and queso fresco. Served with Spanish rice and pinto beans. Vegetarian option available upon request.

Three shredded chicken enchiladas topped with sour cream sauce. Served with Spanish rice and pinto beans.

Three shredded chicken enchiladas topped with green tomatillo sauce. Served with Spanish rice and pinto beans.

Vegetarian. Three spinach enchiladas topped with green tomatillo sauce and Monterey Jack cheese. Served with Spanish rice and pinto beans.

Three beef enchiladas topped with chili con carne. Served with Spanish rice and pinto beans.

Three shredded chicken enchiladas in our traditional red sauce with melted cheese. Served with Spanish rice and pinto beans.

Topped with sour cream sauce. Served with Spanish rice and pinto beans.

One shrimp, beef and shredded chicken enchilada with your choice of sauce. Served with Spanish rice and pinto beans.

Jumbo shrimp seasoned and grilled to perfection. Served on a bed of Spanish rice and sautéed vegetables. Our shrimp is prepared with a delicious mustard rub before grilling.

Jumbo shrimp sautéed in garlic sauce. Served on a bed of Spanish rice and sautéed vegetables.

Jumbo seasoned shrimp with grilled onions. Served on a bed of Spanish rice and sautéed vegetables.

Pan seared tilapia topped with shrimp, scallops, red snapper and mussels in a seasoned broth. Served on a bed of Spanish rice.

Very delicious and tender tilapia marinated the way they do it in Alajuela, El Salvador served with Gallo Pinto and sauteed vegetables.

Grilled marinated salmon served with Gallo Pinto and sautéed vegetables.

Salvadorian. Pork tenderloin grilled to tender perfection. Served with Chile ancho sauce, an enchilada chicken, cheese, or beef and Spanish rice and black beans.

Salvadorian. Skirt steak, grilled to tender, tasty and juicy perfection. Served with an enchilada chicken, cheese, or beef Spanish rice and black beans.

Salvadorian. Marinated chicken breast grilled to tender and juicy perfection. Served with an enchilada chicken, cheese, or beef, Spanish rice, and black beans.

Your choice of beef, chicken or cheese enchilada, Spanish rice, and black beans.

Grilled chicken or steak topped with sautéed mushrooms, onions, salsa roja, and queso flameado. Served with black beans and Spanish rice.

Favorites, Salvadorian. One chicken tamale, one pupusa, yuca, fried plantain, gallo pinto and black beans. Vegetarian option available upon request.

Salvadorian. 8 oz. top sirloin steak cooked to your preferred temperature. Served with two grilled gumbo shrimp, Spanish rice, black bean soup, fried plantain, yuca and chimichurri on the side.

Salvadorian. Grilled 8 oz. sirloin steak cooked to your preferred temperature. Served with Spanish rice, black bean soup, fried plantain, yuca and chimichurri on the side.

Grilled pork tenderloin, marinated and cooked to perfection. Served in Chile ancho sauce with plantain, yuca, Spanish rice, and small black bean soup.

Salvadorian. Two large portions served with Gallo Pinto and sautéed vegetables, Gallo Pinto and fried plantain.

Salvadorian. Marinated chicken breast grilled to tender and juicy perfection. Served with yuca, gallo pinto, black beans, and fried plantain.

Salvadorian. Skirt steak, marinated and cooked to perfection. Served with Spanish rice, black beans, fried plantains, yuca and chimichurri on the side.

Salvadorian. Skirt steak marinated then cooked to juicy and tender perfection in tomato base sauce. Served with fried plantain, black beans and gallo pinto.

Salvadorian. Grilled chicken breast with sautéed poblano peppers and mushrooms covered in a sour cream sauce. Served with black beans and Spanish rice.

10 oz. certified Angus ribeye, sautéed green beans and red onions with yuca dressed in chimichurri.

Spinach and chicken prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole. Vegetarian option available upon request.

Skirt steak prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.

Shrimp prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.

Pork tenderloin prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.

Three crispy corn tortillas shells filled with ground beef or shredded chicken. Served with lettuce, tomatoes, cheese, Spanish rice and pinto beans.

Three ground beef or shredded chicken tostadas. Each tostada is layered with pinto beans, lettuce, queso fresco, sour cream and guacamole.

Three chicken flautas with sour cream sauce on top. Served with lettuce, fresh guacamole, Spanish rice and pinto beans.

One burrito stuffed with Spanish rice, pinto beans, shredded cheese, Chile con queso and your choice of shredded chicken, ground beef, chicken fajita or beef fajita. Served with Spanish rice, pinto beans, lettuce, guacamole and Chile con queso on the side. Vegetarian option available upon request.

One burrito stuffed with shredded cheese, Chile con queso and your choice of shredded chicken, ground beef, chicken fajita or beef fajita and fried with to golden perfection. Served with Spanish rice, pinto beans, lettuce, guacamole and Chile con queso on the side.

A beef fajita taco, a chicken enchilada, a beef crispy taco, Chile con queso, Spanish rice and pinto beans.

A spinach chicken quesadilla, a chicken tostada, a beef enchilada, Chile con queso, Spanish rice and pinto beans.

Served with guacamole, grated Cheddar and sour cream, Spanish rice and pinto beans. Your choice of chicken, skirt steak, pork tenderloin or combination choose two.

Your choice of chicken, steak or pork tenderloin. Served with Spanish rice and pinto beans.

Served with guacamole, grated Cheddar and sour cream, Spanish rice and pinto beans. Our grilled shrimp is prepared with a delicious mustard rub before it is grilled.

Your choice of chicken, skirt steak or pork tenderloin. Served with guacamole, grated Cheddar, sour cream, Spanish rice and pinto beans. Our grilled shrimp is prepared with a delicious mustard rub before it is grilled.

Spicy. Marinated chicken breast, grilled and cut into cubes and cooked with jalapeños, onions, bell peppers and spicy tairobi sauce. Served with Spanish rice and pinto beans.

Three tilapia tacos served with pickled purple cabbage, chipotle ranch sauce and Spanish rice.

Three grilled chicken breast tacos. Served with guacamole salad, Spanish rice and pinto beans.

Shredded brisket on your choice of corn or flour tortillas. Served with cilantro, onion and spicy tairobi sauce.

Three grilled skirt steak tacos. Served with guacamole, Spanish rice and pinto beans.

Vegetarian. Creamy egg custard with vanilla.

Vegetarian, favorites. Sweet plantains cooked in orange juice, honey and lemon, topped with vanilla ice cream and served to flame with Bacardi.

Vegetarian. Warm chocolate and caramel brownie topped with vanilla ice cream, chocolate and caramel drizzled on top.

Vegetarian, favorites. Layered sponge cake soaked in three different types of milk.

Vegetarian. Vanilla ice cream on a bed of strawberries and mango with caramel and chocolate drizzled on top.