Gloria's Latin Cuisine (5100 Belt Line Rd Ste 864)

Romaine lettuce, iceberg lettuce, jicama cucumbers, cherry tomatoes and red onions with your choice of grilled chicken or grilled shrimp.

Salvadorian style black bean soup with queso fresco and cilantro as a garnish.

Grilled salmon, romaine lettuce, pickled red onions, pepitas, feta cheese, chimichurri dressing.

Hearty chicken soup with vegetables and rice.

Our famous seafood soup made with shrimp, scallops, red snapper, mussels, lobster tail and vegetables.

Spring mix greens, strawberries, mango, pineapple and mandarins-when in the season with honey balsamic vinaigrette dressing and your choice of grilled chicken breast, grilled shrimp, steak or salmon.

Romaine, red onion, orange roughy and shrimp ceviche, feta cheese and chimichurri dressing.

Cilantro and sautéed onions. Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice.

Cilantro and sautéed onions. Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice.

Cilantro and sautéed onions. Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice.

Pickled slaw, salsa macha. Contains nuts. Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice.

Pickled slaw, salsa macha. Contains nuts. Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice.

Spanish rice, refried pinto beans, sour cream, guacamole, cheddar cheese, flour or corn tortillas.

Spanish rice, refried pinto beans, sour cream, guacamole, cheddar cheese, flour or corn tortillas.

Spanish rice, refried pinto beans, sour cream, guacamole, cheddar cheese, flour or corn tortillas.

Spanish rice, refried pinto beans, sour cream, guacamole, cheddar cheese, flour or corn tortillas.

Spanish rice, refried pinto beans, sour cream, guacamole, cheddar cheese, flour or corn tortillas.

For 2 person. Spanish rice, refried pinto beans, sour cream, guacamole, cheddar cheese, flour or corn tortillas.

A trio of enchiladas filled with shredded chicken, cilantro and white onions each topped with three different sauces: chile ancho, sour cream and tomatillo, garnished with cilantro, queso fresco. Served with Spanish rice and pinto beans.

Garnished with sesame seeds. Served with Spanish rice and pinto beans.

Three chicken enchiladas with your choice of sour cream sauce or salsa roja topped with Monterey Jack and cheddar cheese. Served with Spanish rice and pinto beans.

Three chicken enchiladas with green tomatillo sauce, topped with queso fresco and fresh cilantro. Served with Spanish rice and pinto beans.

Spinach, Monterey Jack cheese, green tomatillo, garnished with queso fresco and cilantro. Served with Spanish rice and pinto beans.

Chili con carne, garnished with Monterey Jack and cheddar cheese. Served with Spanish rice and pinto beans.

Sour cream sauce, garnished with Monterey Jack and cheddar cheese. Served with Spanish rice and pinto beans.

Shrimp, beef and shredded chicken enchilada with your choice of sauce. Served with Spanish rice and pinto beans.

Spinach, Monterey Jack cheese, green tomatillo, garnished with queso fresco and cilantro. Served with black bean soup.

Served with black bean soup. Sautéed vegetables topped with green tomatillo, red and sour cream sauce.

Stuffed poblano pepper, Monterey Jack and cheddar cheese, served with your choice of beef, chicken or cheese enchilada, Spanish rice and black bean.

Stuffed poblano pepper, Monterey Jack and cheddar cheese, served with your choice of beef, chicken or cheese enchilada, Spanish rice and black bean.

Sautéed onions, mushrooms. Stuffed poblano pepper, Monterey Jack and cheddar cheese, served with your choice of beef, chicken or cheese enchilada, Spanish rice and black bean.

Sautéed onions, mushrooms. Stuffed poblano pepper, Monterey Jack and cheddar cheese, served with your choice of beef, chicken or cheese enchilada, Spanish rice and black bean.

Stuffed poblano pepper, Monterey Jack and cheddar cheese, served with your choice of beef, chicken or cheese enchilada, Spanish rice and black bean.

Prepared with Monterey jack cheese and flour tortillas, sour cream and guacamole.

Prepared with Monterey jack cheese and flour tortillas, sour cream and guacamole.

Prepared with Monterey jack cheese and flour tortillas, sour cream and guacamole.

Prepared with Monterey jack cheese and flour tortillas, sour cream and guacamole.

Three hand-made corn tortillas stuffed with cheese and black bean soup. Served with curtido.

Choice of flour or corn tortillas.

Salvadorian style creamy black bean soup with queso fresco and cilantro as a garnish.

Romaine lettuce, pickled red onions, pepitas, feta cheese, chimichurri dressing.

Spring mix greens, strawberries, mango, pineapple, mandarins (when in season), honey balsamic vinaigrette dressing.

Stuffed poblano pepper with sautéed vegetables, salsa adobada, Monterey jack and cheddar cheese, spinach enchilada and black bean soup.

Three handmade tamales wrapped and steamed in banana leaves, gently spiced and stuffed with chicken, potatoes.

Three handmade corn tortillas stuffed with cheese, pork or both. Served with curtido.

Ripe plantain, fried and served with black beans and sour cream.

A sampler of orange roughy ceviche, scallop ceviche, and shrimp cocktail.

Orange roughy and shrimp ceviche.

Two tostadas, guacamole, orange roughy and shrimp ceviche.

Served with Monterrey jack cheese, black beans, guacamole, and sour cream.

Fried yuca, garlic butter sauce, curtido.

Choice of chorizo or rajas with elote, served with flour or corn tortillas.

Jumbo shrimp, Spanish rice and sautéed vegetables choice of grilled or al mojo de ajo.

Pan seared tilapia, shrimp, scallops, red snapper, mussels in a seafood broth, Spanish rice.

Pan seared tilapia, pico de gallo and garlic sauce, arroz casamiento, sautéed vegetables.

Grilled salmon, arroz casamiento, sautéed vegetables, fried plantain.

One chicken tamale, one pupusa, yuca, fried plantain, arroz casamiento and black beans.

Choice of chicken or beef enchilada, Spanish Rice and black beans.

Skirt steak, sautéed mushrooms, onions, salsa roja, queso flameado, Spanish rice, black beans.

Spicy. Grilled chicken, jalapeños, onions, spicy tairobi sauce, salsa adobada, Spanish rice, pinto beans.

12 oz ribeye, sautéed green beans and red onions, yuca, chimichurri sauce.

8 oz top sirloin, Spanish rice, black bean soup, fried plantain, yuca, chimichurri sauce.

8 oz. top sirloin, two jumbo shrimp, Spanish rice, black bean soup, fried plantain, yuca, chimichurri sauce.

Grilled pork tenderloin, chile ancho sauce, plantain, yuca, Spanish rice, black bean soup.

Sautéed vegetables, arroz casamiento, fried plantain.

Grilled chicken, yuca, arroz casamiento, black beans, fried plantain, tomatillo sauce.

Skirt steak, Spanish rice, black beans, fried plantain, yuca, chimichurri sauce.

Skirt steak, salsa adobada, fried plantain, black beans, arroz casamiento.

Grilled chicken breast, sautéed poblano peppers, mushrooms, sour cream sauce, black beans, Spanish rice.

Three ground beef or shredded chicken tacos, lettuce, tomatoes, cheese, Spanish rice and pinto beans.

Three ground beef or shredded chicken tostadas, pinto beans, lettuce, queso fresco, sour cream, guacamole, tomato.

Guacamole, sour cream sauce, Spanish rice, pinto beans.

One burrito stuffed with Spanish rice, pinto beans, shredded cheese, chile con queso and your choice of shredded chicken, ground beef, chicken fajita or beef fajita. Served with Spanish rice, pinto beans, lettuce, guacamole and chile con queso on the side.

One fried burrito filled with shredded cheese, chile con queso and your choice of shredded chicken, ground beef, chicken fajita or beef fajita. Spanish rice, refried pinto beans, lettuce, guacamole, and chile con queso on top.

Beef fajita taco, chicken enchilada, beef crispy taco, chile con queso, Spanish rice, refried pinto beans.

Spinach chicken quesadilla, chicken tostada, beef enchilada, chile con queso, Spanish rice and refried pinto beans.

Orange roughy and shrimp ceviche.

Salvadorian style creamy black bean soup with queso fresco and cilantro as a garnish.

Romaine, red onion, orange roughy and shrimp ceviche, feta cheese and chimichurri dressing.

Spring mix greens, strawberries, mango, pineapple, mandarins (when in season), honey balsamic vinaigrette dressing.

8 oz. top sirloin, chimichurri sauce, sautéed vegetables, black bean soup.

12 oz. Ribeye, sautéed green beans and red onions, chimichurri sauce, black bean soup.

Jumbo shrimp, sautéed vegetables, black bean soup.

Pan seared tilapia, pico de gallo, sautéed vegetables, black bean soup.

Grilled salmon, sautéed vegetables, black bean soup.

Creamy Spanish-style vanilla egg custard.

Warm chocolate and caramel brownie with nuts, topped with vanilla ice cream, chocolate and caramel drizzled on top.

Layered sponge cake soaked in three different types of milk.

Vanilla ice cream, topped with hot fudge, whipped cream and candied pecans.

Churros stuffed with cajeta and bavarian cream, drizzled with dulce de leche, served with vanilla ice cream and hot fudge for dipping.

Sweet plantains cooked in orange juice, honey and lemon topped with vanilla ice cream and flaming bacardi.