Go Fish Poke (Preston Rd)

Select 2 fish options, add mix-ins, flavor, add-ons, and toppings. Served with sushi rice or brown rice.

Select 3 fish options, add mix-ins, flavor, add-ons, and toppings. Served with sushi rice or brown rice.

Sushi rice, spicy tuna, crab meat, avocado, red tobiko, back tobiko, masago, kizami nori, mango sauce, eel sauce, sweet chili sauce, wasabi aioli, and spicy mayo.

Scottish salmon, green onions, cilantro, cucumber, mango, lime zest, yuzu kosho sauce, kale salad and brown rice, avocado, jalapeno, and sweet ginger.

Ahi tuna, green and sweet onions, cucumber, black sesame, hijiki seaweed, avocado, edamame, classic shoyu sauce, and sushi rice.

Select 3 fish options, add mix-ins, flavor, add-ons, and toppings. Served with local organic spring mix kale salad.

Select 2 fish options, add mix-ins, flavor, add-ons, and toppings. Served with local organic spring mix kale salad.

Select 3 fish options, add mix-ins, flavor, add-ons, and toppings. Served with sushi rice or brown rice.

Select 2 fish options, add mix-ins, flavor, add-ons, and toppings. Served with sushi rice or brown rice.

Select 3 fish options, add mix-ins, flavor, add-ons, and toppings. Served with half rice and 1/2 salad.

Select 2 fish options, add mix-ins, flavor, add-ons, and toppings. Served with half rice and 1/2 salad.

Ahi tuna, green and sweet onions, cucumber, black sesame, hijiki seaweed, avocado, edamame, classic shoyu sauce, and sushi rice.

Tai red snapper, green and sweet onions, lemon zest, edamame, sweet yuzu sauce, organic baby kale, avocado, cherry tomatoes, watermelon radish, and seaweed salad.

Shrimp, scallops, octopus, cucumber, green and sweet onion, edamame, sweet chili gochu sauce, avocado, sushi rice, and organic local greens.

Ahi tuna, pepper tuna, yellowtail, lemon zest, green and sweet onion, cucumber, edamame, sriracha aioli sauce, sushi rice, avocado, and seaweed salad.

Scottish salmon, green onions, cilantro, cucumber, mango, lime zest, yuzu kosho sauce, kale salad and brown rice, avocado, jalapeno, and sweet ginger.

Organic tofu, edamame, cucumber, sweet corn, sweet chili, gochu sauce, organic greens, avocado, seaweed salad, and watermelon radish.

Sushi rice and spring mix, sliced seared tuna, green, and sweet onion, cucumber, hijiki seaweed, lime zest, jalapeno, and ponzu with garlic sauce.

Sushi rice, spicy tuna, crab meat, avocado, red tobiko, back tobiko, masago, kizami nori, mango sauce, eel sauce, sweet chili sauce, wasabi aioli, and spicy mayo.

Select (3) fish options, add mix-ins, flavor and add-ons and toppings. Served with local organic spring mix kale salad.

Select (2) fish options, add mix-ins, flavor and add-ons and toppings. Served with local organic spring mix kale salad.

Select (3) fish options, add mix-ins, flavor and add-ons and toppings. Served with sushi rice or brown rice.

Select (2) fish options, add mix-ins, flavor and add-ons and toppings. Served with sushi rice or brown rice.

Select (3) fish options, add mix-ins, flavor and add-ons and toppings. Served with half rice and half salad.

Select (2) fish options, add mix-ins, flavor and add-ons and toppings. Served with half rice and half salad.

Ahi tuna, green & sweet onions, cucumber, black sesame, hijiki seaweed, avocado, edamame, classic shoyu sauce and sushi rice.

Tai red snapper, green & sweet onions, lemon zest, edamame, sweet yuzu sauce, organic kale, avocado, watermelon radish and seaweed salad.

Shrimp, scallops, octopus, cucumber, green & sweet onion, edamame, sweet chili gochu sauce, avocado, sushi rice and organic spring mix.

Ahi tuna, pepper tuna, seared albacore, lemon zest, green & sweet onion, cucumber, edamame, sriracha aioli sauce, sushi rice, avocado and seaweed salad.

Scottish salmon, green onions, cilantro, cucumber, mango, lime zest, yuzu kosho sauce, kale salad & brown rice, avocado, jalapeno and sweet ginger.

Sushi rice and local spring mix, organic tofu, edamame, cucumber, sweet corn, sweet chili gochu sauce, avocado, seaweed salad.

Sushi rice, spicy tuna, crab meat, avocado, red tobiko, back tobiko, masago, kizami nori, mango sauce, eel sauce, sweet chili sauce, wasabi aioli and spicy mayo.