Golden Thai Cuisine

Steamed Japanese green soybean.

Vegetables and noodles wrapped in rice paper, served with homemade sauce or Thai peanut sauce.

Shrimp and noodles wrapped in rice paper. Served with homemade sauce or Thai peanut sauce.

Firm tofu deep-fried and served with our own sweet peanut sauce.

Best quality squid lightly dusted with seasoned flour and deep-fried to perfection. Served with sweet sauce.

Marinated jumbo shrimp wrapped in wonton served with Thai sweet chili sauce.

Minced chicken, water chestnuts, mushrooms, scallions, garlic and crispy noodles, served with lettuce cups.

8 pieces. Fried wonton stuffed with crabmeat, onions, cream cheese, and carrots.

6 pieces. Pork dumpling, available steamed or deep-fried, served with sweet and sour sauce.

4 pieces. Grilled and marinated chicken on a stick. Served with peanut sauce.

Beef tenderloin marinated in Thai spices and dried over slow heat.

Traditional deep-fried spring roll with vegetables and glass noodles.

Tempura bread crumb shrimp deep fried and served with plum sauce.

Thai style. Marinated with Thai herbs, deep-fried golden brown and served with Thai chili sauce.

Stuffed ground pork wrapped in rose shumai puff pastry. Served with plum sauce.

Comination of crab rangoon, crispy Thai spring rolls, and royal shrimp. Served with dipping sauce.

Traditional Thai hot and sour lemongrass soup with chili paste, lime, galangal, onions, mushroom, and green onions, topped with cilantro.

Traditional Thai coconut lemongrass soup with chili paste, coconut milk, galangal, lime, onions, mushroom, and green onions, topped with cilantro.

Traditional Thai hot and sour basil and lemongrass soup with scallop, shrimp, mussels, and calamari, lime, galangal, onions, mushroom, and green onions, topped with cilantro.

Chicken broth, wontons stuffed with pork, scallions, and cilantro.

4 servings.

Mussels steamed with basil leaves, kaffir leaves, and lemongrass, served with a delicious spicy sauce.

Shrimp, scallop, fish, calamari, and mussel stir fried in our magnificent sauce.

Crispy-fried, fillet of red snapper in soy bean sauce flavored with ginger and garlic.

Grilled salmon fillet in thick gravy sauce with broccoli and carrots.

Deep-fried fillet of tilapia topped with 3 house flavor sauce.

Deep-fried fillet or red snapper, topped with 3-flavor sauce.

Pan-fried fillet of tilapia topped with sauteed fresh ginger, mushrooms, green onions, and baby corn.

Combination seafood sauteed with red curry paste and Thai herbs.

Red coconut curry of Chinese roast duck, pineapple, kaffir lime leaves and organic sweet basil.

Boneless half duck deep-fried, topped with vegetables, and basil.

Marinated duck breast with 5 spices, deep-fried till crispy golden. Served with steamed vegetables and sweet duck sauce.

Your choice of meat stir-fried in Thai chili sauce with onions, bell peppers, bamboo shoots, and basil.

Your choice of meat stir-fried in brown sauce with bell peppers, onions, carrots, baby corn, scallions, and cashew nuts.

Your choice of meat stir-fried in traditional sweet and sour sauce with bell peppers, tomatoes, pineapple, onions, scallions, and cucumber.

Your choice of meat stir-fried in brown sauce with fresh garlic, steamed broccoli, and carrots.

Your choice of meat stir-fried in brown sauce with broccoli, baby corn, water chestnuts, carrots, mushroom, bell pepper, onions, scallions, and snow pea.

Stir-fried Thai spices with bamboo shoot, baby corn, red bell pepper, and peppercorns. Spicy.

Thai traditional stir-fried with ground chicken, fresh chili, basil, and bell pepper. Spicy.

Your choice of meat stir-fried in Thai sweet chili paste with bell pepper and basil leaf. Spicy.

Your choice of meat stir-fried in Thai peanut sauce with assorted vegetables and broccoli.

Your choice of meat stir-fried in homemade red curry sauce and chili with fresh green beans, bell pepper, and lime leaf.

Your choice of meat stir-fried in brown sauce with broccoli.

Stir-fried fresh ginger and garlic onions, scallions, bell peppers, and mushrooms in traditional sauce.

Grilled flat marinated chicken with teriyaki sauce. Spicy.

Stir-fried meat with onions, scallions, red pepper, and peppercorns in house special black pepper sauce. Spicy.

Pan fried with your choice of meat with lemongrass, cashew nuts, baby corn, onions, and bell peppers. Spicy.

Wok-tossed rice with egg, tomatoes, onions, and green onions.

Hawaiian style wok-tossed rice with egg, pineapple, cashews, and green onions.

Signature wok-tossed rice with egg, Thai chili paste, onions, green onions, bell pepper, and tomatoes.

Wok-tossed rice with egg, curry powder, tomatoes, onions, cashew nuts, green onions, and raisins.

Spicy fried rice, eggs, onions, scallions, red bell pepper, and basil with Thai chili paste. Spicy.

Spicy fried rice, eggs, onions, tomatoes, and green onions. Spicy.

Dungeness crabmeat, onion, tomatoes, and egg.

Stir-fried curry paste with rice, egg, basil, and bell peppers. Spicy.

Traditional rice noodles with egg, bean sprouts, green onions, fried tofu, carrots, and chopped peanuts.

Drunken noodle. Stir-fried flat rice noodles with bell peppers, onions, chili paste, eggs, tomatoes, carrots, and basil. Spicy.

Stir-fried flat rice noodles in black sauce with egg and broccoli.

Stir-fried flat rice noodles in bean paste gravy with egg and broccoli.

Stir-fried flat noodles with egg, sesame oil, green leaf lettuce on a bed choice of chicken or meat. Spicy.

Asian style stir-fried lo-mein noodles with house special sauce and sesame oil. Spicy.

Stir-fried glass noodles with scallions, egg, baby corn, bean sprouts, cabbage, mushrooms, and carrots. Spicy.

Beef broth with rice noodles, beef, beef meatballs, water spinach, and bean sprouts, topped with cilantro garnish. Spicy.

Soft yellow noodles with roasted duck, bean sprouts, scallions, and cilantro. Spicy.

Golden noodles with BBQ roasted pork, Chinese broccoli, green onions, and cilantro.

Stir-fried lo mein noodles with green chili paste, bell peppers, and Thai basil.

Red curry paste with coconut milk, bamboo shoots, bell pepper, and basil. Spicy.

Green curry paste with coconut milk, bamboo shoots, bell pepper, basil, and eggplant.

Red panang curry paste with coconut milk, bell peppers, basil leaves and kaffir lime leaves. Spicy.

Yellow curry paste with coconut milk, onions, fried onions, and pea carrots. Spicy.

Red curry paste with pineapple, coconut milk, bell peppers, and fresh basil leaves. Spicy.

Massaman curry paste with coconut milk, potatoes, onions, and cashew nuts. Spicy.