Grand Lux Cafe (Dallas)

Mushrooms, tomato, avocado, green onion, zucchini, fresh spinach, havarti cheese and sour cream.

Includes ham and hollandaise.

Warm buttermilk biscuits and sunny side up eggs smothered with house-made sausage gravy. Served over crispy crushed potatoes.

Avocado, peppers, red onion, roasted green chiles, pepper-jack cheese and red chile hollandaise.

Ground beef, spanish chorizo, peppers, onions, tomato, cilantro, pepper jack cheese and red chile hollandaise.

Scrambled egg whites served with grilled chicken breast, asparagus, tomato and mushrooms.

Crispy corn tortillas topped with black beans, sauteed peppers and onions, fried eggs, cheese and our spicy ranchero sauce.

Scrambled eggs, bacon, ham, grilled tomato, havarti cheese and mayo piled high on grilled brioche bread. Served with hash browns.

Eggs scrambled with tortilla chips, red and yellow peppers, chiles, onion and tomato covered with ranchero sauce, corn, black beans, avocado, cilantro and pepper jack cheese.

Ground beef, spinach, onions, mushrooms and eggs.

Lump crab, fresh asparagus, oven-roasted tomato and fontina cheese. Topped with hollandaise sauce.

Chunky style with peppers and onions.

Eggs are also included with this Certified Angus beef, center cut.

Tomato, onion, cream cheese, and a toasted bagel.

Fluffy buttermilk pancakes with a hint of cocoa, chocolate chips and cream cheese frosting.

Extra thick slices of our brioche bread served with maple-butter syrup.

Our Brioche French toast topped with sauteed bananas, pecans and house-mad caramel sauce.

Topped with crispy fried chicken strips and pecan maple-butter sauce.

Creamy mashed potatoes with a touch of green onion, rolled in crispy Asian wrappers. Topped with melted cheddar, apple-wood smoked bacon and green onions. Served with sour cream.

Chicken breast, cheese and our very spicy delicious buffalo sauce all rolled in a spiced wrapper and fried until crisp. Served with celery sticks and blue cheese dressing.

Served with Thai sweet-hot chili sauce.

Crispy, creamy potato dumplings with sour cream, cheese and green onion. Served with apple butter.

Tortillas layered with melted cheese, chicken, tomato, black beans and green chiles. Served with sour cream and salsa.

Minced sauteed chicken breast and vegetables in a delicious asian sauce. Served with cool lettuce wraps.

Crispy fried wontons covered with chicken in a sweet-hot peanut sauce. Topped with melted cheese and wasabi cream.

Chilled kalbi beef, jicama, carrots, onion and peanuts. Served with housemade korean style pancakes and butter lettuce leaves.

Combined with artichoke hearts and served with crisp tortilla chips and salsa.

Charbroiled burgers with american cheese on toasted mini buns with lettuce, tomato and pickles.

Light and crispy fried shrimp drizzled with a spicy chili aioli.

Fried wings covered with hot sauce. Served with blue cheese dressing and celery sticks.

Fried rock shrimp, zucchini and onions. Served with dipping sauces.

Served with spicy mustard sauce.

Soybeans in their pods stir fried with spicy szechuan sauce.

Please contact this merchant for more details.

Heirloom cherry tomatoes, bacon, arugula, cucumber, radish, croutons, crispy chickpeas, egg and avocado-ranch dressing.

Mixed greens, rainbow carrots, fresh basil, mint, cilantro, pea shoots, toasted almonds and asian peanut dressing.

A blend of chilled greens, cherry tomatoes, maytag blue cheese, apple, glazed nuts, cherries and house vinaigrette.

Kale, butter lettuce, dates, apple, toasted pumpkin seeds, crispy chickpeas and lemon dressing over warm quinoa and farro.

Mixed baby greens, fresh orange and grapefruit, herbed goat cheese, toasted pumpkin seeds, almonds and french mustard vinaigrette.

Herbed goat cheese, applewood smoked bacon, toasted almonds and hazelnut-mustard vinaigrette.

Mixed greens and heirloom cherry tomatoes tossed in our roasted tomato-caramelized onion vinaigrette

Feta cheese, heirloom cherry tomatoes, cucumber, red onion, kalamata olives and lettuce tossed in vinaigrette.

Grilled chicken, sweet mango, avocado, jicama, sweet corn, onions, cilantro and romaine, tossed with our chili-limevinaigrette and crispy tortillas.

Whole romaine leaves with parmesan crisps.

Mixed greens, fresh roasted beets, goat cheese, orange and toasted nuts tossed with a hazelnut-citrus dressing.

Grilled chicken, bacon, tomato, maytag blue cheese, avocado, egg and greens tossed in our vinaigrette.

Served with stir-fried vegetables in our spicy szechuan orange sauce and steamed rice.

Chargrilled certified angus beef ® with lettuce, tomato, onion, pickles and mayonnaise.

Our chop house burger with crisp applewood smoked bacon, melted american cheese, grilled onions and thousand Island.

Chargrilled certified angus beef ® with grilled onions, havarti and swiss cheese on a toasted artisan roll. Served with au jus and creamy horseradish sauce.

Our chop house burger covered with sauteed mushrooms, melted fontina cheese and truffle aioli.

With crisp applewood smoked bacon, cheddar cheese, tempura onion rings, pickles and our special BBQ sauce.

Our chop house burger topped with fresh avocado, fire-roasted poblano peppers, melted cheese, chipotle mayonnaise and cilantro.

Our chop house burger on grilled parmesan cheese bread with lots of cheddar cheese, grilled onions and thousand Island dressing.

Our housemade veggie "burger” made with farro, garbanzo beans, black beans, mushrooms and peppers. Served on a toasted bun with lettuce, tomato, pickles and thousand Island dressing.

Turkey combined with mushrooms, garlic and spices. Covered with havarti cheese, red onion jam, arugula and mayo.

Warm corn tortillas filled with spicy chicken covered with ranchero and tomatillo sauces, cheese and sour cream. Served with black beans and Spanish rice.

Choice of half sandwich, cup of soup and a mixed green salad.

A grilled breast of chicken with bacon, avocado and melted cheese on a grilled bun.

Crispy coated chicken breast with our spicy buffalo sauce and melted cheese. Served on a bun.

Grilled chicken breast topped with avocado, pepper-jack cheese, corn, lettuce, tomato and black bean-mayo on our grilled flatbread.

Freshly roasted turkey, crisp applewood smoked bacon, arugula, tomato and mayonnaise on toast.

Two layers of ham and melted Swiss cheese on grilled french toast bread with mayo and mustard. Sprinkled with powdered sugar and served with strawberry preserves.

Crisp applewood smoked bacon, tomato, bibb lettuce and mayo on toasted country wheat bread.

Chunks of chicken breast with celery, green onion and mayonnaise on whole wheat bread with lettuce, tomato and mayonnaise.

Oven roasted turkey on an artisan roll with brie cheese, fresh apple, sun-dried cherries and apricots, arugula and mayo.

Roast pork, ham, swiss cheese, pickles, mayonnaise and mustard kicked up with our jalapeño relish on a grilled roll.

Slow roasted short rib, caramelized and pickled onions, arugula and melted cheese on grilled country bread.

Oak grilled, sliced and served on an artisan roll with heirloom tomatoes, arugula, onions, white cheddar cheese and horseradish sauce.

Corned beef topped with sauerkraut, melted Swiss cheese and thousand island dressing on grilled rye.

A cup of our soup of the day, a mixed green salad, sourdough bread and butter.

Served with a cup of soup and mixed green salad.

A small pizza and a mixed green salad.

Ground beef, spinach, onions, mushrooms and eggs.

Chunky style with peppers and onions.

Scrambled eggs, bacon, ham, grilled tomato, havarti cheese and mayo piled high on grilled brioche bread. Served with hash browns.

Topped with crispy fried chicken strips and pecan maple-butter sauce.

With tomato, onion, cream cheese and a toasted bagel.

Sliced chicken, crisp wontons, rice noodles, lettuce, napa cabbage, edamame, sugar snap peas, carrots, green onion, almonds and cilantro. Tossed in our Asian dressing.

Crispy greens, grilled chicken, avocado, bacon, fresh corn, sweet dates, golden raisins, peppers, onions, goat cheese and glazed walnuts. Tossed with our hazelnut-mustard vinaigrette.

A fantastic salad of mixed greens, chicken, avocado, carrots, cilantro and crisp tortilla strips tossed in our citrus-honey dressing and peanut vinaigrette.

Chicken breast, fresh corn, black beans, tortilla strips, avocado, cilantro and pepper-jack cheese. Tossed in a honey-lime vinaigrette.

A top shelf cobb salad with chicken, bacon, avocado, heirloom cherry tomatoes, maytag blue cheese and grated egg tossed in our roasted tomato vinaigrette.

Lump crab, shrimp, avocado, tomato, corn, green beans, egg, celery and green onion over a bed of crisp romaine tossed with our “louis” dressing.

A chopped salad with romaine lettuce, asparagus, tomato, white beans, potatoes, fresh beets, red onion, peas, farro and assorted vegetables all tossed in our house vinaigrette.

A chopped salad with romaine lettuce, asparagus, tomato, white beans, potatoes, fresh beets, red onion, peas, farro and assorted vegetables all tossed in our house vinaigrette.

Fresh mozzarella, imported parmesan, romano, fontina cheese and tomato sauce.

Fresh tomato, basil and mozzarella.

Mozzarella and tomato sauce.

Mozzarella, fontina, red onion, cilantro and BBQ sauce.

Italian sausage, pepperoni, fresh mushrooms, tomatoes and mozzarella cheese.

Spaghettini tossed with sauteed organic heirloom cherry tomatoes, fresh basil, tomato sauce and parmesan cheese.

A big bowl of lemongrass-chicken broth, rice noodles and sliced chicken breast topped with green onion. Served with fresh bean sprouts, spinach and thai basil leaves on the side.

A rich tomato sauce with a dash of cream and melted mozzarella cheese. Baked and topped with toasted bread crumbs.

Tossed in a rich parmesan cream sauce.

Chicken breast coated with parmesan-garlic breadcrumbs. Served over spaghettini with fresh asparagus, tomato and lemon butter sauce.

Imported spaghettini tossed with smoked bacon, peas, a touch of garlic and a parmesan cream sauce. A classic combination!

Made fresh every day! A rich slow-simmered meat sauce with chunks of beef short rib, ground beef, fresh mushrooms, onions and garlic. Served over spaghettini.

Sauteed garlicky shrimp, spaghettini, heirloom cherry tomatoes, broccolini and garlic sauce with parmesan cheese.

Crispy battered pieces of chicken breast in a spicy thai caramel sauce with mushrooms, onions, red chile peppers, garlic and ginger. Served with steamed rice.

Chunks of chicken breast, carrots, peas, pearl onions and mushrooms in a creamy sauce topped with our house-made crust.

Chopped sirloin combined with onions, mushrooms and garlic. Served with mashed potatoes, brown gravy and fresh vegetables.

Crispy breast of chicken in a spicy Thai BBQ sauce. Served over steamed white rice with sauteed vegetables.

Chicken breast coated with parmesan bread crumbs and covered with tomato sauce and mozzarella cheese. Served with pasta.

Sauteed with peppers, onions and tasso in a delicious spicy sauce. Served with white rice.

Sauteed chicken breast topped with asparagus, mozzarella and our fresh mushroom-madeira sauce. Served with mashed potatoes.

Three warm corn tortillas filled with spicy chicken covered with ranchero and tomatillo sauces, cheese and sour cream. Served with black beans and spanish rice.

Lightly breaded sauteed chicken breasts served over a white wine butter sauce with mashed potatoes, green beans and herbed carrots.

Sauteed chicken breast with creamy lemon sauce, mushrooms, artichoke and capers. Served over pasta.

A stir fry of beef tenderloin, shiitake mushrooms, sugar snap peas, bok choy, red onion, sesame seeds and spicy soy-ginger sauce. Served with steamed white rice.

A fusion dish of chinese and indian flavors. Jumbo shrimp, chicken, onions and sweet ginger all sauteed in a delicious spicy sauce of curry, plum wine and a little cream topped with sun-dried cherries and apricots. Served with steamed rice.

Cooked low and slow until perfectly tender. Served with mashed potatoes, vegetables and horseradish sauce.

Filet mignon steak medallions covered with crimini mushrooms and topped with warm puff pastry. Served with madeira wine sauce, mashed potatoes and vegetables.

Garlic-herb butter.

Thick-cut pork chop topped with garlic buttered breadcrumbs, parmesan cheese and fresh herbs. Served with mashed potatoes, brussels sprouts and roasted carrot.

Falling off the bone tender! Wood grilled baby back ribs glazed with our BBQ Sauce and served with french fries, peanut cole slaw and green chile-cheese cornbread.

Always fresh! Tempura style served with peanut cole slaw, french fries and our own tartar sauce.

Pan seared and topped with sauteed shrimp, tomato, green onion and cajun tasso sauce. Served with white rice.

Sauteed fresh idaho rainbow trout covered with toasted almonds. Served with buttered green beans and mashed potatoes.

Served with steamed rice and stir-fried vegetables.

Served with peanut cole slaw and french fries.

Fresh salmon prepared in three styles; soy glazed with shiitake mushrooms, horseradish crusted with asparagus and almond-ginger with green beans and beurre blanc.

Sauteed with white wine, lemon, garlic, fresh tomato, basil, parsley and a touch of cream. Served with pasta.

Roasted on a cedar plank and glazed with sweet and spicy BBQ sauce. Served with mashed potatoes, corn succotash and crispy onion rings.

Served with fresh asparagus, mushrooms, potato and tomatoes with a sweet green pea sauce.

Please contact this merchant for more details.

Served with steamed rice.

Avocado, peppers, red onion, roasted green chiles, pepper-jack cheese, sour cream and spicy roasted tomato salsa.

Ground beef, spinach, onions, mushrooms and eggs.

Scrambled eggs, bacon, ham, grilled tomato, havarti cheese and mayo piled high on grilled brioche bread. Served with hash browns.

Topped with crispy fried chicken strips and pecan maple-butter sauce.

Tomato, onion, cream cheese and a toasted bagel.

Creamy mashed potatoes with a touch of green onion, rolled in crispy asian wrappers topped with melted cheddar, applewood smoked bacon and green onion. Served with sour cream.

Chicken breast, cheese and our very spicy delicious buffalo sauce all rolled in a spiced wrapper and fried until crisp. Served with celery sticks and blue cheese dressing.

Served with Thai sweet-hot chili sauce.

Minced sauteed chicken breast and vegetables in a delicious asian sauce. Served with cool lettuce wraps.

Crispy fried wontons covered with chicken in a sweet-hot peanut sauce. Topped with melted cheese and wasabi cream.

Chilled kalbi beef, jicama, carrots, onion and peanuts. Served with housemade korean style pancakes and butter lettuce leaves.

Please contact this merchant for more details.

Combined with artichoke hearts and served with crisp tortilla chips and salsa.

Charbroiled burgers with american cheese on toasted mini buns with lettuce, tomato and pickles.

Light and crispy fried shrimp drizzled with a spicy chili aioli.

Fried wings covered with hot sauce. Served with blue cheese dressing and celery sticks.

With fried rock shrimp, zucchini and onions. Served with dipping sauces.

Served with spicy mustard sauce.

Mixed greens and heirloom cherry tomatoes tossed in our roasted tomato-caramelized onion vinaigrette.

Grilled chicken, bacon, tomato, maytag blue cheese, avocado, egg and greens tossed in our vinaigrette.

Grilled chicken, sweet mango, avocado, jicama, sweet corn, onions, cilantro and romaine, tossed with our chili-lime vinaigrette and crispy tortillas.

A top shelf cobb salad with chicken, bacon, avocado, heirloom cherry tomatoes, maytag blue cheese and grated egg tossed in our roasted tomato vinaigrette.

Sliced chicken, crisp wontons, rice noodles, lettuce, napa cabbage, edamame, sugar snap peas, carrots, green onion, almonds and cilantro. Tossed in our Asian dressing.

A fantastic salad of mixed greens, chicken, avocado, carrots, cilantro and crisp tortilla strips tossed in our citrus-honey dressing and peanut vinaigrette.

Chicken breast, fresh corn, black beans, tortilla strips, avocado and pepper-jack cheese. Tossed in a honey-lime vinaigrette.

Chargrilled certified angus beef ® with lettuce, tomato, onion, pickles and mayonnaise.

Our chop house burger with crisp applewood smoked bacon, melted american cheese, grilled onions and thousand Island.

Chargrilled certified angus beef ® with grilled onions, havarti and swiss cheese on a toasted artisan roll. Served with au jus and creamy horseradish sauce.

Our chop house burger covered with sauteed mushrooms, melted fontina cheese and truffle aioli.

With crisp applewood smoked bacon, cheddar cheese, tempura onion rings, pickles and our special BBQ sauce.

Our chop house burger topped with fresh avocado, fire-roasted poblano peppers, melted cheese, chipotle mayonnaise and cilantro.

Our chop house burger on grilled parmesan cheese bread with lots of cheddar cheese, grilled onions and thousand Island dressing.

Our housemade veggie “burger” made with farro, garbanzo beans, black beans, mushrooms and peppers. Served on a toasted bun with lettuce, tomato, pickles and thousand Island dressing.

Turkey combined with mushrooms, garlic and spices. Covered with havarti cheese, red onion jam, arugula and mayo.

Served with cup of soup and a mixed green salad.

A grilled breast of chicken with bacon, avocado and melted cheese on a grilled bun.

Crispy coated chicken breast with our spicy buffalo sauce and melted cheese. Served on a bun.

Freshly roasted turkey, crisp applewood smoked bacon, arugula, tomato and mayonnaise on toast.

Two layers of ham and melted swiss cheese on grilled french toast bread with mayo and mustard. Sprinkled with powdered sugar and served with strawberry preserves.

Crisp applewood smoked bacon, tomato, bibb lettuce and mayo on toasted country wheat bread.

Chunks of chicken breast with celery, green onion and mayonnaise on whole wheat bread with lettuce, tomato and mayonnaise.

Oven roasted turkey on an artisan roll with brie cheese, fresh apple, sun-dried cherries and apricots, arugula and mayo.

Roast pork, ham, swiss cheese, pickles, mayonnaise and mustard kicked up with our jalapeño relish on a grilled roll.

Slow roasted short rib, caramelized and pickled onions, arugula and melted cheese on grilled country bread.

Oak grilled, sliced and served on an artisan roll with heirloom tomatoes, arugula, onions, white cheddar cheese and horseradish sauce.

A big bowl of lemongrass-chicken broth, rice noodles and sliced chicken breast topped with green onion. Served with fresh bean sprouts, spinach and thai basil leaves on the side.

A rich tomato sauce with a dash of cream and melted mozzarella cheese. Baked and topped with toasted bread crumbs.

Imported spaghettini tossed with smoked bacon, peas, a touch of garlic and a parmesan cream sauce. A classic combination!

Chicken breast coated with parmesan-garlic breadcrumbs. Served over spaghettini with fresh asparagus, tomato and lemon butter sauce.

Sauteed garlicky shrimp, spaghettini, heirloom cherry tomatoes, broccolini and garlic sauce with parmesan cheese.

Crispy battered pieces of chicken breast in a spicy thai caramel sauce with mushrooms, onions, red chile peppers, garlic and ginger. Served with steamed rice.

Always fresh! Tempura style served with peanut cole slaw, french fries and our own tartar sauce.

Sauteed chicken breast with creamy lemon sauce, mushrooms, artichoke and capers. Served over pasta.

Sauteed with peppers, onions and tasso in a delicious spicy sauce. Served with white rice.

Chicken breast coated with parmesan bread crumbs and covered with tomato sauce and mozzarella cheese. Served with pasta.

A stir fry of beef tenderloin, shiitake mushrooms, sugar snap peas, bok choy, red onion, sesame seeds and spicy soy-ginger sauce. Served with steamed white rice.

Sauteed with white wine, lemon, garlic, fresh tomato, basil, parsley and a touch of cream. Served with pasta.

Garlic-herb butter.

Double shot of espresso and steamed milk.

Double espresso and extra steamed milk.

Double espresso, steamed milk, chocolate and whipped cream.

Double espresso, hot caramel, vanilla steamed milk.

Double espresso, honey, vanilla and steamed milk.

Strawberries, orange and pineapple juice, coconut and banana all blended with ice.

Mango, passion fruit, pineapple and coconut blended with ice.

Mango, tropical juices and a hint of coconut, blended with ice and swirled with raspberries.

Strawberries, blueberries, raspberries, blended and served over ice with a splash of sprite.

Tropical juices with fresh lemon and sprite.

Warm buttery vanilla cake with a rich creamy center. Served with fresh strawberries and vanilla ice cream.

Layers of chocolate hazelnut crunch and chocolate cream with Nutella on a cookie crust with fresh whipped cream.

Delectably smooth and silky. Classic vanilla finished with a crunch bruleed top.

A warm sugar topped shortcake filled with fresh strawberries and vanilla ice cream. Topped with whipped cream.

Served with Whiskey sauce, sugared pecans and whipped cream.

Baked fresh with a graham-pecan crust. Topped with fresh whipped cream.

A Southern classic with cream cheese frosting.

Citrus cream cheese frosting.

Fudgy chocolate frosting.

Our house-made brownie topped with vanilla ice cream, whipped cream, toasted almonds, chocolate fudge and caramel sauce. Served with Jack Daniels creme anglaise.

A freshly baked dozen.

A Freshly Baked Dozen

Served Warm with Three Sauces

Warm Buttery Vanilla Cake with a Rich Creamy Center, Served with Fresh Strawberries and Vanilla Ice Cream

With a Melted Chocolate Center. Served with Vanilla Ice Cream

Sauteed Garlicky Shrimp, Spaghettini, Tomatoes, Broccoli and Garlic Sauce with Parmesan Cheese

Crispy Battered Pieces of Chicken Breast in a Spicy Thai Caramel Sauce with Mushrooms, Onions, Red Chile Peppers, Garlic and Ginger. Served with Steamed Rice

Three Mini Corn Tortillas Filled with Grilled Marinated Kogi-Style Short Rib, Housemade Korean Kim Chi, Cilantro and Spicy Chili Aioli

Falling Off the Bone Tender! Wood Grilled Baby Back Ribs Glazed with Our B.B.Q. Sauce and Served with French Fries, Peanut Cole Slaw and Green Chile-Cheese Cornbread

Fresh Salmon Prepared in Three Styles; Soy Glazed with Shiitake Mushrooms, Horseradish Crusted with Asparagus and Almond-Ginger with Green Beans and Beurre Blanc

With Crisp Applewood Smoked Bacon, Cheddar Cheese, Tempura Onion Rings, Pickles, Mustard and Our Special B.B.Q. Sauce

Served with Warm Marinara Sauce

Chicken Breast, Cheese and Our Spicy Buffalo Sauce, Fried Crisp with Blue Cheese Dressing

Fried Crisp and Served with Lemon Aioli

Corn Tortilla Chips Covered with Melted Cheese, Jalapeños, Red Chile Sauce, Green Onion and Pico de Gallo with Guacamole and Black Beans

Corn Tortilla Chips Covered with Melted Cheese, Jalapeños, Red Chile Sauce, Green Onion and Pico de Gallo with Guacamole and Black Beans

Flaky Pastry Filled with Beef, Chorizo, Peppers, Onions, Herbs and Spices

Three Mini Corn Tortillas Filled with Grilled Marinated Kogi-Style Short Rib, Housemade Korean Kim Chi, Cilantro and Spicy Chili Aioli

Served with Mustard Sauce

Three Crispy Shells Filled with Fresh Marinated Raw Ahi Tuna, Avocado, Green Onion, Asian Slaw and Sesame. Served with Wasabi Cream and Pickled Ginger

Baby Greens, Tomatoes with Garlic Croutons

Crispy Slices Served with Our Dipping Sauce

Crispy Goat Cheese, Baby Greens, Fresh Apple with a Touch of Honey

Eggplant, Mozzarella, Fontina and Parmesan Cheese Lightly Breaded and Fried Crisp. Served Over Marinara Sauce

Creamy, Cheesy and Sprinkled with Toasted Bread Crumbs

French Fries Topped with Chunks of Tender Pot Roast Smothered with Gravy and Creamy Cheddar Cheese Sauce

Fresh Raw ahi Tuna Diced and Marinated in Lime Juice, Chiles and Cilantro. Tossed with Avocado, Tomato, Onion and Cucumber

Three Warm Corn Tortillas with Chipotle Sauce, Topped with Avocado, Cheese, Crema and Tomato Salsa

Three Warm Corn Tortillas with Chipotle Sauce, Topped with Avocado, Cheese, Crema and Tomato Salsa

Creamy Mashed Potatoes with a Touch of Green Onion, Rolled in Crispy Asian Wrappers Topped with Melted Cheddar, Applewood Smoked Bacon and Green Onion. Served with Sour Cream

Chicken Breast, Cheese and Our Very Spicy Delicious Buffalo Sauce all Rolled in a Spiced Wrapper and Fried until Crisp. Served with Celery Sticks and Blue Cheese Dressing

Served with Thai Sweet-Hot Chili Sauce

Minced Sauteed Chicken Breast and Vegetables in a Delicious Asian Sauce. Served with Cool Lettuce Wraps

Crispy Fried Wontons Covered with Chicken in a Sweet-Hot Peanut Sauce. Topped with Melted Cheese, Green Onion and Wasabi Cream

Charbroiled with American Cheese, Grilled Onions and Special Sauce on Toasted Sesame Seed Buns

Combined with Artichoke Hearts and Served with Crisp Tortilla Chips and Salsa

Tortillas Layered with Melted Cheese, Chicken, Tomato, Black Beans and Green Chiles.Served with Sour Cream and Salsa

Light and Crispy Fried Shrimp Drizzled with a Spicy Chili Aioli

Fried Wings Covered with Hot Sauce. Served with Blue Cheese Dressing and Celery Sticks

With Fried Rock Shrimp, Zucchini and Onions. Served with Dipping Sauces

Mixed greens and tomatoes tossed in our roasted tomato-caramelized onion vinaigrette.

Whole Romaine Leaves with Parmesan Crisps

Whole Romaine Leaves with Parmesan Crisps

Crisp Iceberg Lettuce, Tomato, Red Onion and Bacon with Blue Cheese Dressing

Grilled Chicken, Bacon, Tomato, Blue Cheese, Avocado, Egg and Greens Tossed in Our Vinaigrette

Feta Cheese, Tomato, Cucumber, Kalamata Olives, Red Onion, Roasted Beets and Lettuce Tossed with Lemon Vinaigrette

Kale, Butter Lettuce, Dates, Apple, Toasted Pumpkin Seeds, Crispy Chickpeas and Lemon Dressing Over Warm Quinoa and Farro

Mixed Greens, Tomato, Corn, Red Onion, Radish, Feta Cheese, Tortilla Strips and Honey-Lime Dressing Topped with Crispy Avocado

Grilled Chicken, Sweet Mango, Avocado, Jicama, Sweet Corn, Onions, Cilantro and Romaine, Tossed with Our Chili-Lime Vinaigrette and Crispy Tortillas

Sliced Chicken, Crisp Wontons, Rice Noodles, Lettuce, Napa Cabbage, Edamame, Sugar Snap Peas, Carrots, Green Onion, Almonds and Cilantro. Tossed in Our Asian Dressing

Chicken Breast, Fresh Corn, Black Beans, Tortilla Strips, Avocado, Cilantro and Pepper-Jack Cheese. Tossed in a Honey-Lime Vinaigrette

Grilled Chicken, Avocado, Tomato, Corn, Dates, Goat Cheese, Cornbread-Cheese Croutons and Hazelnut Vinaigrette

A Fantastic Salad of Mixed Greens, Chicken, Avocado, Carrots, Cilantro and Crisp Tortilla Strips Tossed in Our Citrus-Honey Dressing and Peanut Vinaigrette

A Top Shelf Cobb Salad with Chicken, Bacon, Avocado, Tomatoes, Blue Cheese and Grated Egg Tossed in Our Roasted Tomato Vinaigrette

Lump Crab, Shrimp, Avocado, Tomato, Corn, Green Beans, Egg, Celery and Green Onion Over a Bed of Crisp Romaine Tossed with Our “Louis” Dressing

Chargrilled with Lettuce, Tomato, Onion, Pickles and Mayonnaise

A Large Certified Angus Beef ® Prime Burger.

Topped with Crisp Applewood Smoked Bacon, Melted American Cheese, Grilled Onions and Thousand Island

Two Certified Angus Beef ® Prime Burgers with Melted American Cheese, Slow-Cooked Caramelized Onions, Red Wine Sauce and Garlic Aioli

With Crisp Applewood Smoked Bacon, Cheddar Cheese, Tempura Onion Rings, Pickles, Mustard and Our Special B.B.Q. Sauce

Topped with Fresh Avocado, Fire-Roasted Poblano Peppers, Melted Cheese, Chipotle Mayonnaise and Cilantro

Our Burger on Grilled Parmesan Cheese Bread with Lots of Cheddar Cheese, Grilled Onions and Thousand Island Dressing

Turkey Combined with Mushrooms, Garlic and Spices. Covered with Havarti Cheese, Red Onion Marmalade, Arugula, Spicy Ketchup and Mayo

Our Housemade Crispy Veggie “Burger”. Farro, Garbanzo Beans, Black Beans, Mushrooms and Peppers. Served with Lettuce, Tomato and Thousand Island Dressing

A Grilled Breast of Chicken with Bacon, Avocado and Melted Cheese on a Grilled Bun

Crispy Coated Chicken Breast with Our Spicy Buffalo Sauce, Sriracha Mayo and Melted Cheese. Served on a Bun

Grilled Chicken Breast Topped with Avocado, Pepper-Jack Cheese, Corn, Lettuce, Tomato and Black Bean-Mayo on Our Grilled Flatbread

Freshly Roasted Turkey, Crisp Applewood Smoked Bacon, Arugula, Tomato and Mayonnaise on Toast

Crisp Applewood Smoked Bacon, Tomato, Bibb Lettuce and Mayo on Toasted Country Wheat Bread

Chunks of Chicken Breast with Celery, Green Onion and Mayonnaise on Whole Wheat Bread with Lettuce, Tomato and Mayonnaise

Oven Roasted Turkey on an Artisan Roll with Brie Cheese, Fresh Apple, Sun-Dried Cherries and Apricots, Arugula and Mayo

Slow Roasted Short Rib, Caramelized and Pickled Onions, Arugula and Melted Cheese on Grilled Country Bread

Tender Chicken Lightly Coated in Parmesan Breadcrumbs with Lots of Melted Mozzarella and Parmesan Cheese, Fresh Basil and Marinara Sauce on Grilled Ciabatta Bread

Crispy Battered Pieces of Chicken Breast in a Spicy Thai Caramel Sauce with Mushrooms, Onions, Red Chile Peppers, Garlic and Ginger. Served with Steamed Rice

Crispy Breast of Chicken in a Spicy Thai B.B.Q. Sauce. Served Over Steamed White Rice with Sauteed Vegetables

Warm Corn Tortillas Filled with Chicken and Melted Cheese Covered with Tomatillo and Ranchero Sauces, Salsa and Cilantro. Served with Black Beans and Spanish Rice

A Stir Fry of Beef Tenderloin, Shiitake Mushrooms, Sugar Snap Peas, Bok Choy, Red Onion, Sesame Seeds and Spicy Soy-Ginger Sauce. Served with Steamed White Rice

A Fusion Dish of Chinese and Indian Flavors. Jumbo Shrimp, Chicken, Onions and Sweet Ginger all Sauteed in a Delicious Spicy Sauce of Curry, Plum Wine and a Little Cream Topped with Sun-Dried Cherries and Apricots. Served with Steamed Rice

Build-Your-Own “Street” Tacos. Served with Black Beans, Spanish Rice and Guacamole

Build-Your-Own “Street” Tacos. Served with Black Beans, Spanish Rice and Guacamole

Build-Your-Own “Street” Tacos. Served with Black Beans, Spanish Rice and Guacamole

Chicken Breasts Stuffed with Garlic Butter and Parmesan, Lightly Breaded and Fried Crisp. Served with Red Wine Roasted Garlic Sauce, Mashed Potatoes and Fresh Vegetables

Crispy Coated Chicken Breast Smothered with Sausage Gravy and Served with Mashed Potatoes and Buttered Green Beans

Chicken Breast Coated with Parmesan Bread Crumbs and Covered with Tomato Sauce and Mozzarella Cheese. Served with Spaghettini

Cooked Low and Slow Until Perfectly Tender. Served with Mashed Potatoes, Vegetables and Horseradish Sauce

Sauteed with Peppers, Onions and Pork Tasso in a Delicious Spicy Sauce. Served with White Rice

Sauteed Chicken Breast Topped with Asparagus, Mozzarella and Our Fresh Mushroom-Madeira Sauce. Served with Mashed Potatoes

Lightly Breaded Sauteed Chicken Breasts Served over a White Wine Butter Sauce with Mashed Potatoes, Green Beans and Herbed Carrots

Chopped Sirloin Combined with Onions, Mushrooms and Garlic. Served with Mashed Potatoes, Brown Gravy and Fresh Vegetables

Crispy Fried Chicken Breast with Our Very Spicy Nashville Hot Sauce. Served with Mashed Potatoes and Green Beans

Sauteed Chicken Breast with Creamy Lemon Sauce, Mushrooms, Artichoke and Capers. Served over Pasta

Sauteed Chicken Breast with Tasso-Garlic Breadcrumbs, Mashed Potatoes, Buttered Corn and a Spicy Cajun Sauce

Filet Mignon Steak Medallions Covered with Crimini Mushrooms and Topped with Warm Puff Pastry. Served with Madeira Wine Sauce, Mashed Potatoes and Vegetables

Housemade Ravioli Filled with Braised Short Rib, Mushrooms, Onion, Garlic and Herbs. Served with Parmesan Cream and Madeira Wine Sauce

Spaghettini Tossed with Sauteed Tomatoes, Fresh Basil, Tomato Sauce and Parmesan Cheese

Tossed in a Rich Parmesan Cream Sauce

Tossed in a Rich Parmesan Cream Sauce

Imported Spaghettini Tossed with Smoked Bacon, Peas, a Touch of Garlic and a Parmesan Cream Sauce. A Classic Combination!

Imported Spaghettini Tossed with Smoked Bacon, Peas, a Touch of Garlic and a Parmesan Cream Sauce. A Classic Combination!

Layers of Baked Rigatoni, Melted Cheese and Parmesan Cream. Served with Marinara and Our Housemade Meat Sauce with Italian Sausage

Made Fresh Every Day! A Rich Slow-Simmered Meat Sauce with Chunks of Beef Short Rib, Ground Beef, Onions and Garlic. Served over Spaghettini

Sauteed Garlicky Shrimp, Spaghettini, Tomatoes, Broccoli and Garlic Sauce with Parmesan Cheese

Served with Potato or Vegetable

Served with Potato or Vegetable

Served with Potato or Vegetable

Thick-Cut Pork Chop Topped with Garlic Buttered Breadcrumbs, Parmesan Cheese and Fresh Herbs. Served with Mashed Potatoes, Crispy Brussels Sprouts and Roasted Carrots

Falling Off the Bone Tender! Wood Grilled Baby Back Ribs Glazed with Our B.B.Q. Sauce and Served with French Fries, Peanut Cole Slaw and Green Chile-Cheese Cornbread

Falling Off the Bone Tender! Wood Grilled Baby Back Ribs Glazed with Our B.B.Q. Sauce and Served with French Fries, Peanut Cole Slaw and Green Chile-Cheese Cornbread

Always Fresh! Tempura Style Served with Peanut Cole Slaw, French Fries and Our Own Tartar Sauce

Fresh Salmon Prepared in Three Styles; Soy Glazed with Shiitake Mushrooms, Horseradish Crusted with Asparagus and Almond-Ginger with Green Beans and Beurre Blanc

Roasted on a Cedar Plank and Glazed with Sweet and Spicy B.B.Q. Sauce. Served with Mashed Potatoes and Corn Succotash

Served with Peanut Cole Slaw and French Fries

Sauteed with White Wine, Lemon, Garlic, Fresh Tomato, Basil, Parsley and a Touch of Cream. Served with Pasta

Served with Potato and Vegetables

Served with Potato and Vegetables

Miso Marinated Salmon Served Over Steamed White Rice and Stir Fried Vegetables

Served with Fries

Served with Fries

Served with Fries

With American or Cheddar Cheese. Served with Fries

Grilled Flour Tortilla Filled with Melted Cheese

Served with Mashed Potatoes and Carrots

Served with Mashed Potatoes and Carrots

Served with Mashed Potatoes and Carrots

With our Homemade Chocolate Chip Pecan Cookies

With a Melted Chocolate Center. Served with Vanilla Ice Cream

Served Warm with Three Sauces

A Freshly Baked Dozen

Baked when you order it! Flaky Sugared Crust Filled with Fresh Apples and Topped with Vanilla Ice Cream and Caramel

Warm Buttery Vanilla Cake with a Rich Creamy Center, Served with Fresh Strawberries and Vanilla Ice Cream

Delectably Smooth and Silky. Classic Vanilla Finished with a Crunchy Bruleed Top

Baked Fresh with a Graham-Pecan Crust. Topped with Fresh Whipped Cream

A Southern Classic with Cream Cheese Frosting

Citrus Cream Cheese Frosting

Fudgy Chocolate Frosting

Our Housemade Brownie Topped with Vanilla Ice Cream, Whipped Cream, Toasted Almonds, Chocolate Fudge and Caramel Sauce. Served with Jack Daniels Crème Anglaise

Layers of Devil’s Food Chocolate Cake Filled with Oreo® Ice Cream and Topped with Our Hot Fudge

Strawberries, Banana and Coconut Blended with Orange and Pineapple Juices

An Island Blend of Pineapple, Mango and Coconut

Mango and Tropical Juices Blended with a Hint of Coconut and Swirled with Raspberries

Blood Orange, Agave and Soda

Pineapple, Pressed Mint and Lime

Passion Fruit, Ginger and Citrus

A Tropical Blend of Pineapple, Coconut and Fresh Lime

Mint, Lemon, Lime, Agave and Soda

Double Shot of Espresso and Steamed Milk

Double Espresso, Extra Steamed Milk

Double Espresso, Steamed Milk, Chocolate and Whipped Cream

Double Espresso, Hot Caramel, Vanilla and Steamed Milk

Double Espresso, Honey, Vanilla and Steamed Milk

Our Signature Blend of Robust Central American Arabica Coffee Beans Richly Roasted and Freshly Brewed

Coke, Diet Coke, Sprite, Dr. Pepper, Diet Dr. Pepper. Barqs’ Root Beer.

Made In-House

Made In-House

Made In-House