If you're looking for Modern European restaurants in Fort Worth look no further. Greek House is known for having some of the best Modern European in Fort Worth. Located at 2426 Forest Park Boulev...show more
We start with lettuce, tomatoes, cucumbers, topped with feta cheese, along with olives and pepperoncini pepper mixed with our home greek salad dressing.
Everything you love about a greek salad with additional of gyros meat. Comes with a side of tzatziki sauce and greatly satisfies your hunger.
We got a lot of complaints from the cows urging to eat more chicken, we listened and added grilled marinated chicken on the greek salad, and is one of the customer's favorites.
One of our favorite creations, we start with lettuce, apples, cashews, pineapple, roasted almonds topped with feta cheese, served with grilled marinated chicken along with a side of homemade honey mustard dressing.
Head chef majid wanted his own signature dish and finally got it. He starts with lettuce, onions, tomatoes, croutons, along with parmesan cheese. Served with grilled marinated chicken along with homemade caesar dressing.
Pita bread wrapped with gyros meat topped with onions, and tomatoes.
Pita bread wrapped with grilled marinated chicken topped with lettuce, onions, and tomatoes.
Pita bread wrapped with grilled marinated steak topped with lettuce, onions, and tomatoes.
Pita bread wrapped with turkey topped with lettuce, onions, and tomatoes on top of the swiss cheese.
Pita bread wrapped with grilled onions, mushrooms, bell pepper, and thin sliced rib-eye steak on top of smothering Swiss cheese combined lettuce and tomatoes.
Pita bread on top with the layer of mozzarella cheese wrapped with grilled onions, green peppers, mushroom, and avocado, combined with lettuce and tomatoes.
Pita bread wrapped with two falafel patties along with lettuce, onions, and tomatoes. The falafel is homemade from scratch that consists of chickpeas, parsley, minced garlic, and other herbs and spice.
A number one seller of NY times bestseller list and happily is ours. We start with the pita bread on top of freshly sliced gyros meat with a side of tzatziki sauce served with french fries and salad.
Always and will be the arch enemy of the gyros plate. Pita bread, grilled marinated chicken, with a side of tzatziki sauce served with french fries and salad.
Once enemies now working together to help save mankind. Pita bread, along with the combination of gyros and chicken, with a side of tzatziki sauce, served with french fries and salad.
We start with grilled onions, green peppers, and mushrooms on top of thinly sliced rib-eye smothered with melted swiss cheese served with french fries and salad.
Two skewers of grilled marinated steak come on pita bread with a side of tzatziki sauce served comes with rice and salad.
A very delicious homemade dish. A three layer dish, the bottom layer consists of potatoes underneath, the middle layer of roasted eggplant and ground beef lamb cooked with garlic, chopped tomatoes, herbs, and spices, and a top layer bechamel sauce. Served with pita bread along with rice and salad.
A plate to offer variety foods for veggie eaters, we start with pita bread with two falafel patties, a side of hummus and tabouli, and three pieces dolmas. Served with French fries and salad along with tzatziki sauce.
A delicious plate for children under 14. Comes with pita bread with your choice of gyros or chicken, and served with French fries.
Pita bread wrapped with gyros meat, topped with onions and tomatoes.
Pita bread wrapped with grilled marinated chicken topped with lettuce, onion and tomatoes.
Pita bread wrapped with grilled marinated steak topped with lettuce, onions and tomatoes.
Pita bread wrapped with Turkey topped with Swiss cheese, lettuce, onions and tomatoes.
Pita bread wrapped with ham topped with Swiss cheese, lettuce, onions and tomatoes.
Pita bread on top with a layer of mozzarella cheese with grilled onions, green peppers, mushrooms and avocado.
Pita bread wrapped with two falafel patties. The falafel is a homemade scratch that consists of chic peas, parsley, minced garlic and other herbs and spice.
Pit bread on top with a layer of mozzarella cheese wrapped with a Greek salad.
A number one seller on NY times best seller list and happily is ours. We start with the pita bread on top of a freshly sliced gyros meat with a side of tzatziki sauce served with French fries and salad.
Always and will be the arch enemy of gyros plate. Pita bread, grilled marinated chicken, with a side of tzatziki sauce served with French fries and salad.
Once enemies are working together to help save mankind. Pita bread, along with the combination of gyros and chicken, with a side of tzatziki sauce served with French fries and salad.
We start with a grilled onions, green peppers and mushrooms on top of thinly sliced of rib-eye smothered with melted Swiss cheese, served with French fries and salad.
Two skewers of grilled marinated steak comes on pita bread with side of tzatziki sauce served comes with rice and salad.
A very delicious homemade dish. A three layer dish: the bottom layer consist of potatoes underneath, middle layer of roasted egg plant and ground beef lamb cooked with garlic, chopped tomatoes, herbs and spices and a top layer béchamel sauce. Served with pita bread along with rice and salad.
A plate to offer a variety foods of veggie eaters. We start with pita bread with two falafel patties, a side of hummus, and three pieces dolmass. Served with French fries and salad along with tzatziki sauce.
A delicious plate for children under 14. Comes with pita bread with your choice of gyros or chicken meat, and served with French fries. Comes with drink.
We start with lettuce, tomatoes, cucumbers, topped with feta cheese, along with olives and pepperoncini pepper mixed with our home Greek salad dressing.
Everything you love about the Greek salad with addition of gyros meat. Comes with a side of tzatziki sauce and greatly satisfies your hunger.
We got a lot of complaints from the cow urging to 'Eat Mor Chikin". We listened and added a grilled marinated chicken on the Greek salad and is one of the customer's favorites.
A salad for the seafood lovers. We start with Greek salad topped with layers of crab meat and grilled shrimp on top.
One of our favorite creations. We start our with lettuce, tomatoes, apple, cashews, pineapple, roasted almonds topped with feta cheese. Served with grilled marinated chicken along with a side of our homemade honey mustard dressing.
Head chef Majid wanted his own signature dish and finally got it. He starts with lettuce, onions, tomatoes, croutons, along with parmesan cheese. Served with grilled marinated chicken along with homemade caesar dressing.
Last updated October 9, 2020