Green Door Public House

Our white melty queso with seasoned ground beef.

Sliced pickles hand battered in panko and fried to perfection. Served with ranch.

Served with bacon and ranch.

Served with warm pita bread, celery, carrots, and cucumbers.

With spicy marinara.

Served with ranch or bleu cheese.

A mound of crispy battered cauliflower tossed in our wing sauce with ranch or bleu cheese.

One whole avocado halved and stuffed with goat cheese, bread crumbs, bacon, and pico de gallo. Drizzled with a balsamic reduction.

Breaded and fried onions and jalapenos. Served with ranch.

Served with salsa, jalapenos, sour cream, and lettuce on the side.

Chopped romaine, applewood smoked bacon, avocado, red onion, and feta cheese.

Chopped romaine, turkey, ham, bacon, tomato, avocado, cheddar, and a hard boiled egg.

Baby spinach, dried cranberries, diced cucumber, tomatoes, red onion, and feta cheese.

Chopped romaine, grilled chicken, sundried tomatoes, red onion, olives, feta cheese, and croutons.

Beef or chicken served over romaine lettuce with fresh pico de gallo, guacamole, sour cream, red onion, cheddar cheese, and a crispy tortilla shell. Served with salsa and your choice of dressing.

Grilled ahi tuna cooked to order over a bed of spring mix salad with tomato, avocado, tortilla strips, and toasted sesame dressing.

Old Man Daniel’s 1995 recipe. Simply the best around.

Slow cooked, Texas style with no beans. Topped with cheddar cheese and a scoop of sour cream.

Tender, juicy, slow cooked pork topped with melted jack cheese and pico de gallo. Served with 3 flour tortillas.

Lettuce, tomato, pickle, onion, and mustard. Served with farmer's market fresh hand cut fries.

Our Shiner Bock chili, cheddar cheese, mustard, and pickle. Served with farmer’s market fresh hand cut fries.

Lettuce, tomato, mayo, and bleu cheese crumbles seared into the patty. Served with farmer’s market fresh hand cut fries.

1/2 lb. burger with provolone cheese and grilled onion on sourdough. Served with farmer’s market fresh hand cut fries.

Panko-crusted portabello mushroom, goat cheese, mayonnaise, lettuce, tomato, and red onion with a balsamic reduction. Served with farmer’s market fresh hand cut fries.

Jumbo grilled shrimp wrapped in pepperjack cheese with grilled jalapenos, lettuce, tomato, and mayonnaise on a hoagie. Served with farmer’s market fresh hand cut fries.

Lightly seasoned, non-spicy jerk chicken dressed with jack cheese, lettuce, tomato, red onion, pickles, and mayo. Served with farmer’s market fresh hand cut fries.

Grilled chicken with grilled jalapenos, grilled onions, jack cheese, and guacamole on a toasted hoagie. Served with farmer’s market fresh hand cut fries.

In a hot dog bun served with fries. Served with farmer’s market fresh hand cut fries.

Bacon, lettuce, tomato, and sliced avocado with mayonnaise on toasted sourdough. Served with farmer’s market fresh hand cut fries.

Turkey breast with melted provolone, lettuce, tomato, onion, and pesto mayonnaise on a toasted hoagie. Served with farmer’s market fresh hand cut fries.

Roast beef with melted cheddar, bacon, lettuce, tomato, onion, and horseradish mayonnaise on a toasted hoagie. Served with farmer’s market fresh hand cut fries.

Honey ham and cheddar cheese with lettuce, tomato, and mayonnaise on a hoagie. Served with farmer’s market fresh hand cut fries.

Lettuce, tomato, pickle, onion, and mustard. Served with farmer’s market fresh hand cut fries.

Lettuce, tomato, pickle, onion, and mustard. Served with farmer’s market fresh hand cut fries.

Lettuce, tomato, pickle, onion, and mustard. Served with farmer’s market fresh hand cut fries.

Green chili pork, honey ham, provolone, pickles, and creole mustard on a grill-pressed hoagie. Served with farmer’s market fresh hand cut fries.

Sliced ribeye covered in provolone cheese with grilled onion, grilled jalapeno, avocado, and mayonnaise. Served with farmer’s market fresh hand cut fries.

Spicy capicola, salami, mortadella, fresh mozzarella, tomato, and sun-dried tomato-mayo on ciabatta bread. Served with farmer’s market fresh hand cut fries.

Italian sausage, red and green grilled peppers, and grilled onion on a hoagie roll. Served with farmer’s market fresh hand cut fries.

Fried or grilled chicken tossed in buffalo sauce, lettuce, tomato, red onion, pickled, with bleu cheese dressing on a bun. Served with farmer’s market fresh hand cut fries.

2 tacos with grilled chicken, lettuce, tomato, cheddar, and creamy taco sauce. Served with chips, home-made salsa, and guacamole.

2 grilled shrimp tacos with lettuce, pico de gallo, guacamole, and creamy taco sauce. Served with chips, home-made salsa, and guacamole.

2 blackened tilapia tacos with lettuce, pico de gallo, and creamy taco sauce. Served with chips, home-made salsa, and guacamole.

3 tacos with cilantro and white onions on corn tortillas. Served with a side of salsa verde, chips, home-made salsa, and guacamole.

2 seasoned ground beef tacos with lettuce, tomato and cheddar. Served with chips, home-made salsa, and guacamole.

2 fire-grilled salmon tacos with pico de gallo, romaine, lettuce, and avocado. Served with chips, home-made salsa, and guacamole.

Served with hand-cut fries, ranch, and creole honey mustard.

Melted jack and cheddar cheese in flour tortillas. Served with salsa, guacamole, sour cream, and jalapenos on the side.

Juicy chicken deep fried and tender underneath creamy pepper gravy. Served with parmesan mashed potatoes and sauteed spinach with grilled onion and bacon.

Texas sized ribeye steak, battered, and deep fried underneath creamy pepper gravy. Served with parmesan mashed potatoes and sauteed spinach with grilled onion and bacon.

Nuts, whipped cream, chocolate syrup, and a cherry.

Served in a hot skillet with vanilla ice cream, chocolate syrup, and candied pecans.

Served in a hot skillet with vanilla ice cream and cinnamon.

2 eggs over easy with roasted potatoes smothered in our honey-sriracha gravy.

3 scrambled eggs with home-made pico de gallo, tortilla strips, and jack and cheddar cheese. Served with 2 corn tortillas and roasted potatoes.

3 fluffy pieces with cinnamon and maple syrup, two strips of bacon, and roasted potatoes.

2 burritos stuffed with eggs, chorizo, and cheddar cheese. Smothered in our honey-sriracha gravy and topped with our home-made pico de gallo. Served with roasted potatoes.

2 eggs, 2 pieces of bacon or sausage, and toast. Served with roasted potatoes.

Over a Texas-sized waffle smothered in gravy.

Berry compote over a giant waffle with whipped cream on top.

Bacon, pepperjack cheese, lettuce, tomato, avocado, and mayonnaise on toasted sourdough. Served with roasted potatoes.

Fresh spinach, mushrooms, tomato, and squash. Served with roasted potatoes.

Served with hand-cut fries

Chopped romaine, applewood smoked bacon, avocado, red onion, tomato, and jack cheese.

Fat little mothers served with ranch or bleu cheese

Chopped romaine, grilled chicken, sundried tomatoes, artichokes, red onion, olives, feta cheese and croutons

Bird breast, deep fried and tender underneath pepper gravy, Served with garlic Parmesan mashed potatoes and calabacitas

A mound of crispy battered cauliflower tossed in our wing sauce with ranch or blue cheese

One whole avocado halved and stuffed with goat cheese, bread crumbs, bacon and pico de gallo. Topped with a balsamic glaze

Fat little mothers served with ranch or bleu cheese

A mound of crispy battered cauliflower tossed in our wing sauce with ranch or blue cheese

One whole avocado halved and stuffed with goat cheese, bread crumbs, bacon and pico de gallo. Topped with a balsamic glaze

Breaded and fried onions and jalapenos served with ranch

Chopped romaine, applewood smoked bacon, avocado, red onion, tomato, and jack cheese.

Chopped romaine, croutons and shaved parmesan cheese

Baby spinach, dried cranberries, dicced cucumber, tomatoes, red onion, and feta cheese

Chopped romaine, grilled chicken, sundried tomatoes, artichokes, red onion, olives, feta cheese and croutons

Slow cooked, tender and juicy. Served with 3 flour tortillas and garnished with pico de gallo and Jack chees

Slow cooked, Texas style, no beans, topped with cheddar cheese and scoop of sour cream

Mexican squash sauteed with fresh tomato and red onion

1/2 lb. Buger with provolone cheese and grilled onion on sourdough, served with fries

Panko-crusted portabella, goat cheese, mayonnaise, lettuce, tomato, red onion with a balsamic reduction

Jumbo grilled shrimp wrapped in pepperjack cheese with grilled jalapenos, lettuce, tomato, and mayonnaise on a hoagie

Dressed with jack cheese, lettuce, tomato, red onion, pickles and mayo

Grilled chicken with grilled jalapenos, grilled onions, jack cheese and guacamole on a toasted hoagie

Bacon, lettuce, tomato with mayonnaise and sliced avocado on toasted sourdough

Turkey breast with melted provolone, lettuce, tomato, onion, and pesto mayonnaise on a toasted hoagie

Roast beef with melty cheddar and bacon on a toasted hoagie with lettuce, tomato, onion, and horseradish mayonnaise

Honey ham and cheddar cheese with lettuce, tomato and mayonnaise on a hoagie

Green chili pork, honey ham, provolone, pickles and creole mustard o a grilled pressed hoagie

Sliced ribeye in provolone cheese with grilled onion, grilled jalapeno, avocado and mayo. Served with ranch

Our Shiner Bock skillet chili, cheddar cheese, mustard and pickle

Lettuce, tomato, mayo and bleu cheese crumbles seared into the burger

Grilled chicken, lettuce, tomato, taco sauce and cheddar cheese

Fire grilled salmon with pico de gallo, romaine and avocado

Sauteed shrimp, lettuce, pico de gallo, guacamole and taco sauce

Blacked tilapia, lettuce pcio de gallo and taco sauce

Three chiquito tacos on corn tortillas with cilantro, white onion and side of salsa verde

Grilled spinach, mushrooms and onions with cheddar and jack cheeses

Served with hand-cut fries

A big crispy ribeye smothered in pepper gravy. Served with garlic Parmesan mashed potatoes and calabacitas

Bird breast, deep fried and tender underneath pepper gravy, Served with garlic Parmesan mashed potatoes and calabacitas